Cancel

Open app

Search

Second Rodeo

4.5 (18 reviews)
Open • 8:00 am - 2:00 pm, 6:00 PM - 2:00 AM (Next day)
Updated 3 months ago

Second Rodeo Photos

Business Info

SECOND RODEO ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Second Rodeo

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kalin M.

Ah mazing the burger here is one of the best burgers I've had (dare I say, in my life!). The Rodeo Ice cocktail is your creamsicle dreams come true! I will absolutely be back to taste test all of their craft cocktails & for the good vibes! Love the green business initiatives and lifestyle they support too!

blood orange & ginger mocktail
Chris J.

Five words. Absolute hole in the wall. From walking inside; to the experience itself. It's insane more people aren't talking about it! I had no expectations. My friend told me their burger was a hit, so I came to see it for myself. John was taking care of me and my friend at the bar. The cocktail menu is a real pleasure to read through from a tequila forward bar to frozen drinks there's not a single cocktail that looks just thrown on there. In honor of Cowboy Bebop I first tried the Space Cowboy, which is kinda what it sounds like; out of this world. Passion fruit, Mezcal with a subtle note of spice added from the Dijon in the drink. They chill it to perfect point of being a frozen drink which added some fun into their caliber. Balanced and yet bold. Bar top looked fun n deco. Believe it or not; it's a chill cafe during the day and a disco ball experience at night. From sun up to sun down there goal is to make it a great hangout for locals and anyone who wanders in. To start off I got the Foie Gras and grilled baby bok choy which both were done so well. The Foie Gras, on top of the presentation, danced on my tongue with a subtle Smoke flavor given from their wood fire grill and a nice nuttiness from the peanut whip they paired it with. The pork belly bok choy had a perfect crunch from the green, and the pork belly just came in like big brother and added a dynamic of softness from the fat that you just can't beat. I landed on choosing their blood orange & ginger mocktail while I waited for my burger. Ginger candy cold foam was phenomenal. Unexpected 10/10. The burger though I'd say was a nice cherry on top that needed no introduction. My friend certainly delivered on a good burger joint. Wonderful sauce and beautiful char. Lastly I had the cookies n cream which is made fresh to order. Biscoff butter ice cream and cc cookie was certainly the best way to end off this evening. The goal of course with any menu is to not be a gloater but a shower and they have certainly done just that. You'll never know by outside looks alone until you try it but this place is a wallflower and an amazing time. Good job to the kitchen staff there and excellent job to whoever designed this experience. You made somebody's night.

Specialty cocktail, miso, strawberry

See all

2 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 month ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Bad experience. The high price combined the low quality of the food make this place a bad choice. Plus the slow service.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Amazing atmosphere food and great play list! The best cheeseburger and mac & cheese in town

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Julie J.
62
10
26

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0
Photo of Dean K.
41
46
24

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Absolutely must try, vibes immaculate and food amazing. The Sweetwater gang remains undefeated!

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Awesome place, awesome food, awesome drinks, awesome service, awesome date night. All around I give this an awesome

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Second Rodeo

You might also consider

Verify this business for free

People searched for Lounges 1,448 times last month within 10 miles of this business.

Verify this business

Driftwood - Rigatoni and BLT

Driftwood

(669 reviews)

$$

Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

Nicholson Muir Distinguished Meats - Perfect French fries

Nicholson Muir Distinguished Meats

(57 reviews)

Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

Small spot very tastefully appointed. Great food, great Service…read more Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us.

Lulu's Cafe & Cocktails - Eggs Benedict with smoked salmon

Lulu's Cafe & Cocktails

(380 reviews)

$$

I went to make a reservation online for two for a Saturday and there weren't any tables available…read more I called, and they were able to fit us in. We were sat right away and our waitress took our drink order before we even had a chance to sit. For breakfast, I ordered an iced latte and avocado toast. The latte was smooth and the avocado toast was delicious. I recommend going to lulus when it's not super hot. Most of the dining room is outdoors, and while covered, it can get a little hot.

The main appeal for this spot is the location. It's a great people watching spot with nice…read moreambiance. The food is decent, I'd give it a 3/5. I ordered the teriyaki bowl with chicken and it had no teriyaki flavor or sauce anywhere. The chicken was probably slightly marinated but I wish it tasted more like teriyaki. The grilled salmon was tasty but the poached egg that came with the Brussels sprout Cesar was full of water and undercooked so I literally didn't even eat it. The strawberry lemonade was 80% water, stick with the hangover cure. The hangover cure was very refreshing. The servers split the tips so they were all pretty helpful and attentive. Probably a good spot for cocktails but I went with my grandma so virgin drinks were the way to go. All in all I'd be back for a cocktail and the fries. The food is also pretty pricey. $11 French fries, $9 for a non-alcoholic beverage. Also when I went, the menu was limited. They weren't serving any of the 'Shareables'. I went at 3pm on a Sunday so you'd think this is prime time to have a full menu available. Service 9/10 Food 6/10 Location & ambiance 8/10 Would I go back? Yes. Vibes would bring me back and I wanna try the cocktails next time (:

The Bungalow Bar & Grill

The Bungalow Bar & Grill

(111 reviews)

I had such a great experience at The Bungalow ! the atmosphere is exactly what you want for a night…read moreout: fun, welcoming, and just the right balance of lively without being overwhelming. The drinks were on point, the food was solid, and everything felt really well put together. But the highlight of the night was hands down Gigi. She's one of those bartenders who just gets it, super attentive, quick, and genuinely friendly without it feeling forced. She made amazing drinks and kept the energy up the entire time. You can tell she really cares about her customers and the experience she's giving them. If you're going to Bungalow, definitely sit at the bar and ask for Gigi !! you won't regret it.

Not sure what happened to my New Year's Eve review but anyway, came back here on a Sunday afternoon…read morewith friends around 3 ish. Dj Mike played music for the kids for about an hour then the vibes began. Bartenders were both sweethearts. I started with a strawberry margarita and chilled until happy hour which was amazing. Wings portions are smaller so I split an order of coconut shrimp with fries, garlic Parmesan and lemon pepper wings with someone. Food was absolutely delicious and seasoned well. They didn't have egg white for clover club cocktail so I tried to just order Gin and raspberry on happy hour but got charged regular price. Didn't make a big deal as one of the gals was new and super nice. About 6ish Dj mike ramped up the dancehall and reggae vibes along with the line dances. It was a blast and definitely much better than NYE which had a live band that played music for a more mature crowd. I plan on returning for another Sunday funday as the patrons and staff are fantastic.

Banana Boat - Beet salad w/ Blackened Salmon!  Sooooo good!

Banana Boat

(813 reviews)

$$

It's a family own restaurant that has been on Ocean Avenue in Ocean Ridge forever…read more The food is a very good mixture of seafood and meats, the service is very attentive. Our waiter could not have been better! There are two large bars one inside one outside-- also a gigantic deck for dining. a pull-up dock so one could get there by boat from the intercoastal. Overall, it's a decent restaurant

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I had the chicken parm at Banana Boat in Boynton Beach. This isn't really an Italian restaurant, but the dish was still good. Not the best I've had, but definitely enjoyable. I would have preferred a bit more sauce, and the chicken was a thick breaded cut rather than the thinner, pounded style I'm used to. Still, it was tasty. It came with linguini, which isn't my first choice, I usually prefer ziti or angel hair, but it worked. The garlic bread on the side was very good. One thing to note, no bread was brought out before the meal. We also had mild chicken wings that leaned a little hotter than expected, but they were flavorful and I didn't mind the extra heat. The churrasco steak was also tasty. Someone else in our group ordered a bowl of linguini, which was a generous portion and very filling. Another person had the grilled swordfish with Caribbean shrimp fried rice and was very happy with it. Service was just okay. Our waiter was polite, but not very attentive. We had to ask for water a few times even though he was nearby. He did check in toward the end of the meal and asked about dessert or coffee. I got the sense he might have been new, and to be fair, the place was pretty busy. This spot is consistently busy every time I've been here, so I'd recommend making a reservation or you'll likely be waiting at least an hour. Also be prepared for valet parking, as regular parking is limited and tough to find. I've been here a few times and would return again, but there are a few areas that could be better. 4 stars tonight.

Second Rodeo - lounges - Updated May 2026

Loading...
Loading...
Loading...