Popped in for a quick Happy Hour after work and Sweetwater did not disappoint…read more Service was fast and friendly, drinks barely had time to be finished before we had another and the food was tasty too! The panko crusted sliders may be my new favorite bar snack!

Went to Sweetwater twice and it was AMAZING both times. The mushroom orecchiette dish was so good,…read moreand my coworker ordered the steak frites which were also fantastic. The truffle fries were delicious. The baked brie with Ritz, berry compote, and ciabatta has me dreaming of recreating it at home. Just WOW. We also tried the katsu sliders and they were deliciously yummy. This place is perfect for a quick date or a full dinner. Awesome dark ambiance with no annoying lighting, and it was service dog friendly too.

Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

Small spot very tastefully appointed. Great food, great Service…read more Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us.

One of the best pop ups for holiday cocktails and ambience!…read more This speakeasy is all the way at the back in a secret room obscured by curtains. In Radcliffe's, you'll find 9 different holiday cocktails like the Krampus and Mr. Grinch. There was an event the evening that we decided to go, so we were unable to experience their holiday themed foods. However, the food we did order was simply phenomenal! Our waiter Jordan made some educated suggestions for our cheese board. He could not have been more on the money! It was delicious! Different flavors and textures that really excited the taste buds! A must try for foodies

A cute little speakeasy in the back of the wine bar. Bartender was very friendly as well as the…read moreserver. I can't say much about the food because we didn't try anything other than the truffle fires, but they were delicious. Plenty of options of wine and mixed cocktails as I posted the menu and decent price prices.. it's a cozy darker room with a good music

I went to make a reservation online for two for a Saturday and there weren't any tables available…read more I called, and they were able to fit us in. We were sat right away and our waitress took our drink order before we even had a chance to sit. For breakfast, I ordered an iced latte and avocado toast. The latte was smooth and the avocado toast was delicious. I recommend going to lulus when it's not super hot. Most of the dining room is outdoors, and while covered, it can get a little hot.

The main appeal for this spot is the location. It's a great people watching spot with nice…read moreambiance. The food is decent, I'd give it a 3/5. I ordered the teriyaki bowl with chicken and it had no teriyaki flavor or sauce anywhere. The chicken was probably slightly marinated but I wish it tasted more like teriyaki. The grilled salmon was tasty but the poached egg that came with the Brussels sprout Cesar was full of water and undercooked so I literally didn't even eat it. The strawberry lemonade was 80% water, stick with the hangover cure. The hangover cure was very refreshing. The servers split the tips so they were all pretty helpful and attentive. Probably a good spot for cocktails but I went with my grandma so virgin drinks were the way to go. All in all I'd be back for a cocktail and the fries. The food is also pretty pricey. $11 French fries, $9 for a non-alcoholic beverage. Also when I went, the menu was limited. They weren't serving any of the 'Shareables'. I went at 3pm on a Sunday so you'd think this is prime time to have a full menu available. Service 9/10 Food 6/10 Location & ambiance 8/10 Would I go back? Yes. Vibes would bring me back and I wanna try the cocktails next time (:

We enjoyed cocktails and some light bites at the Reef. It's got a cool vibe, with a good view…read more It's very relaxing and the food was very good. The bartenders were very friendly and accommodating, give it a try!

This is a little piece of South Beach in Delray! It's the only rooftop bar! And it comes with ocean…read moreview! The pricing for the food and drinks is reasonable. You can get the standard drinks and the food is good not great.

I had such a great experience at The Bungalow ! the atmosphere is exactly what you want for a night…read moreout: fun, welcoming, and just the right balance of lively without being overwhelming. The drinks were on point, the food was solid, and everything felt really well put together. But the highlight of the night was hands down Gigi. She's one of those bartenders who just gets it, super attentive, quick, and genuinely friendly without it feeling forced. She made amazing drinks and kept the energy up the entire time. You can tell she really cares about her customers and the experience she's giving them. If you're going to Bungalow, definitely sit at the bar and ask for Gigi !! you won't regret it.

Not sure what happened to my New Year's Eve review but anyway, came back here on a Sunday afternoon…read morewith friends around 3 ish. Dj Mike played music for the kids for about an hour then the vibes began. Bartenders were both sweethearts. I started with a strawberry margarita and chilled until happy hour which was amazing. Wings portions are smaller so I split an order of coconut shrimp with fries, garlic Parmesan and lemon pepper wings with someone. Food was absolutely delicious and seasoned well. They didn't have egg white for clover club cocktail so I tried to just order Gin and raspberry on happy hour but got charged regular price. Didn't make a big deal as one of the gals was new and super nice. About 6ish Dj mike ramped up the dancehall and reggae vibes along with the line dances. It was a blast and definitely much better than NYE which had a live band that played music for a more mature crowd. I plan on returning for another Sunday funday as the patrons and staff are fantastic.

Food is amazing. So good with nice size portions. I've just found this Great place now I find…read moremyself and some friends ordering there all the time. My only concern is the ordering process. It seems that no one is available to take orders on the phone. However when give placed orders online the restaurant says they are not receiving them, I'm hoping there might be something I'm missing? I will still continue to go there. Whoever their chef/cook is they need to give him all the reviews to read Goodbye from a Happy Customer Judy Manning Please find more parking spaces

Great local joint, busy during off season, as well as the season, because the secret is out . The…read moreservice is phenomenal , the wait staff and bar staff are professional and well-trained, and have great personalities . The food is pretty good - my favorite is the chicken wings not too huge , always nice and crispy perfect buffalo style sauce . Awesome selection at the bar for beers Wines and Liquors . I kind of hate to put this review here because I want to be able to find a seat next time I go in . Lots of TVs for your favorite team , and live music almost every day . Cool Bistro vibe yet down to earth .

Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

Unique. Speakeasy yes. Great and unplanned cocktails yes. Vincent the one person operator first…read moreclass. Open only Wednesdays-yes Up a stairwell to top floor of wood paneled large room. Not many people there on this Wednesday at 8 pm. Well worth a visit if you are on Clematis before 11

It's a family own restaurant that has been on Ocean Avenue in Ocean Ridge forever…read more The food is a very good mixture of seafood and meats, the service is very attentive. Our waiter could not have been better! There are two large bars one inside one outside-- also a gigantic deck for dining. a pull-up dock so one could get there by boat from the intercoastal. Overall, it's a decent restaurant

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I had the chicken parm at Banana Boat in Boynton Beach. This isn't really an Italian restaurant, but the dish was still good. Not the best I've had, but definitely enjoyable. I would have preferred a bit more sauce, and the chicken was a thick breaded cut rather than the thinner, pounded style I'm used to. Still, it was tasty. It came with linguini, which isn't my first choice, I usually prefer ziti or angel hair, but it worked. The garlic bread on the side was very good. One thing to note, no bread was brought out before the meal. We also had mild chicken wings that leaned a little hotter than expected, but they were flavorful and I didn't mind the extra heat. The churrasco steak was also tasty. Someone else in our group ordered a bowl of linguini, which was a generous portion and very filling. Another person had the grilled swordfish with Caribbean shrimp fried rice and was very happy with it. Service was just okay. Our waiter was polite, but not very attentive. We had to ask for water a few times even though he was nearby. He did check in toward the end of the meal and asked about dessert or coffee. I got the sense he might have been new, and to be fair, the place was pretty busy. This spot is consistently busy every time I've been here, so I'd recommend making a reservation or you'll likely be waiting at least an hour. Also be prepared for valet parking, as regular parking is limited and tough to find. I've been here a few times and would return again, but there are a few areas that could be better. 4 stars tonight.