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    Sweetwater

    4.3 (778 reviews)
    Closed • 5:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Sweetwater Photos

    Business Info

    SWEETWATER ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sweetwater

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    Cute bathroom, funny things in the men's bathroom from what my coworker informed me LOL.
    Belle S.

    Went to Sweetwater twice and it was AMAZING both times. The mushroom orecchiette dish was so good, and my coworker ordered the steak frites which were also fantastic. The truffle fries were delicious. The baked brie with Ritz, berry compote, and ciabatta has me dreaming of recreating it at home. Just WOW. We also tried the katsu sliders and they were deliciously yummy. This place is perfect for a quick date or a full dinner. Awesome dark ambiance with no annoying lighting, and it was service dog friendly too.

    Cory H.

    Let's start with the ambiance. A very speakeasy type of place with dark wood and rustic decor. Service was top notch, bar staff was on top of everything and provided suggestions as well. Food, amazing. I had the baked brie and the progies and they both had amazing flavor I finished the night with the peanut butter salted caramel brownie and it was out if this world!

    Fresh IPA
    Jay Á.

    One word to describe Sweetwater: swanky. Tucked away in an unassuming section of Boynton/Delray, Sweetwater is a cozy gastropub with a stylish vibe. On my recent visit, love seemed to be in the air--four couples were fully immersed in some serious PDA. The staff struck a great balance between relaxed and attentive, making the experience feel both comfortable and upscale. While the menu is on the pricier side, it's in line with what you'd expect from a quality gastropub. I ordered the Parmesan truffle fries--massive portions and perfectly crisp steak fries made it a standout dish. Overall, Sweetwater is a cool spot, ideal for a hot date.

    Old Fashioned and Paper Plain cocktails!!
    Jennifer D.

    Finally decided to check this place out after driving by it for long time. So happy we did! It was not at all what I was expecting. It was better! We sat at the bar to eat dinner. Maggie, the bartender, was super helpful, giving us some history of the place. She also makes some very tasty cocktails. The food was delicious. We had the cauliflower hushpuppies, wedge salad and the steak frites. Their menu changes often to accommodate for fresh, seasonal food items. There is a speakeasy kind of feel to the place. Dim but not too dark. Just the right ambiance for a date night! We will definitely return.

    Baked Brie with berry compote
    Jamie K.

    Such a fun place. Staff is always nice and on point. The ambiance is part of why we go here, it's almost like a speak easy. The food! Omg! They have a rotating menu I believe it's every season, that is amazing! My go to is always the new recipe of the season short ribs and baked Brie. Then we try any other fun items. The Cuban empanadas were definitely good. If you like a charcuterie board theirs is pretty good, rather basic tho. This is a must go!

    Baked Brie and Bacon Slab.
    Jasmin C.

    I love coming here. Drinks are always on point. Nice bartender and severs and the food is delicious and very presentable. The drinks are very crafty. Runs about $16 and up for a drink. Place is a little dim, sometimes more than dim. They play great music and later into the night, turns into more of a lounge. I always order the bacon slab, although it's thinner than before. Almost like they cut the bacon in half. I guess inflation is hitting everywhere. The bake Brie is also very delicious.

    Roasted carrots
    Taylor A.

    We came here during October, and I loved how the Halloween decorations added to its original ambience. We ordered some drinks and apps. The parmesan fries are addicting, and roasted carrots pair so well with the ricotta cheese and hot honey. For drinks, I recommend the espresso martini. I do wish there were more vegetarian options other than salads for the entrees, but everything we ordered tasted delicious.

    Drink menu
    Kim P.

    We stopped by Sweetwater for drinks and dinner. Walking in, it felt like we had stepped back in time to a secret speakeasy. The dark wood, old-fashioned lighting and walls full of "liquid gold" spirits was warm and welcoming. The staff was very friendly and ready to create a great dining experience for us. We were hoping for a robust happy hour menu and were a bit disappointed to see that there were no food specials and only a handful of happy hour cocktails. We decided to try a couple of those: a spicy margarita and the Berry Bramble, which consisted of vodka and berry puree. Even though my friend requested a lower level of spiciness for the margarita, it was still too spicy for her. The Berry Bramble, while flavorful, did not have much alcohol and seemed watered down with a lot of ice. I wouldn't order this again. Several of the numerous cocktails on the drink menu looked good though. We created a tapas-style dinner by sharing a few items from the menu: - Ceasar salad with an unusual and delicious sun dried tomato dressing - BLT flatbread with baby tomatoes, candied bacon pieces, and arugula with a nice garlic aioli drizzle. This was a tasty item albeit somewhat expensive at $26. - Jamaican oxtail eggrolls with a side of au jus and a spicy sauce. A delightfully interesting flavor combo with a nice exterior crunch and a creamy meat center! - Lollipop chicken, which are chicken wings with part of the bone stripped clean to cleverly create a lollipop look. This dish comes with a side of creamy blue cheese dip. Beware: the sauce on the chicken is essentially a spicy buffalo sauce, even though the menu does not mention this. We enjoyed the chicken and commented to the server that the menu should have indicated it was a spicy item. - Hand-pulled wedge of mozzarella with tomatoes, toast, olive tapenade, and a roasted garlic. It was an enjoyable dish as we could mix and match the components in varying quantities based on each person's tastes. This is a good item for sharing. Overall, we had an enjoyable meal with a wide-range of interesting and tasty dishes in a fun setting.

    espresso martini
    Dean K.

    The wife and I were in the mood for something new and exciting and we found Sweet Water. I can tell you this place is perfect for a night out. Our waitress was Aaliyah and she was amazing. She was Informative and very friendly. The food was amazing. We ordered hand pulled mozzarella it came with glazed toast points, prosciutto, roasted garlic, diced olives with a charcuterie style presentation. Also got a couple more appetizers that blew us away. We had drinks that came recommended from our waitress and she nailed it. The decor was great well decorated with a dark ambiance with plenty of eye candy. We left very happy, couldn't stop talking about our night out and can't wait to go back.

    Burrata with prosciutto
    Oriana C.

    Came with my friends on a Wednesday afternoon and loved everything we had! I wasn't expecting much of the food to be that good but all the ingredients were amazing. Our server was very attentive and helped us picked the best things, unfortunately I do not remember her name. The place is pretty cozy and might be a cute spot for a date night! I forgot to take pictures but will probably come back for everything

    Korean BBQ tacos
    Jacqueline E.

    Drinks were amazing but small and pricey. "Cruel Summer" For appetizer we had the "Street Empanadas" which you have to eat each bite with the elote crumble or the chicken tinga had no flavor. The Korean BBQ tacos were drenched in Hoison so I wasn't able to have more than one. The Shrimp Mofongo is more of a Shrimp Mangu cause it was made with sweet plantain instead of green plantain. Our waitress was very nice. Ambience was very nice.

    Adriana G.

    Was looking for good happy hours in the boynton area and google recommended this restaurant. It's right next to the One Boynton apartments but I was surprised when it offered a free garage-like parking. Took me just 2 minutes walking to arrive at the restaurant. Upon entering, I immediately noticed the dim lighting (which I loved) and it wasn't too busy so we were sat right away. I ordered the Baked Brie--soooo good, you've got to try it! For my first drink I ordered the Spanish Inquisition, it was alright. However, I was intrigued by the spiciness of the Spice of Life drink so I ordered that one next. Very unique as it had sriracha in it, definitely didn't pair well with my entree but it wasn't bad. I wish I would've ordered the Pachuco instead but maybe for the next time!

    Baked Brie
    Julie h.

    Love this spot, it's a gem to boynton beach. Inside has dim lights with a prohibition vibe. Any whiskey or bourbon you could request is probably inside there. So many bottles they have shelves going around the entire interior. Can be pricey but the quality is there. In today's world of mediocre service and cuisine you'll know every time you'll get what you pay for here. I love the cauliflower hush puppies, the Korean tacos and poke tacos when they have them. They always seem to have a good bread pudding every time I'm there as well. Cocktails are unique with some ingredients that aren't your norm. Explore a little and try them! Thank you sweetwater for just being you.

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    1 month ago

    The food the staff the ambience- great spot for date night, birthdays, excellent cocktails. Go enjoy yourself here.

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    Page 1 of 20

    Ask the Community - Sweetwater

    Is it pet friendly?

    Definitely not inside. There is a small area of outdoor seating, but I wouldn't expect that pets… 

    What is the parking situation?

    There is a parking garage next to / part of the property that Sweet water is connected with. Parking wasn't an issue.

    Are there outdoor eating options if it it's pouring rain?

    They have a few tables outside that are covered by an awning

    Any live music or music playing?

    Is crowd all young?

    Not at all, at least not when I went last Friday.

    Do they have a happy hour? And if so what is it?

    Yes! Monday - Friday 5-6:30

    View All 9 Questions

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    4.5(697 reviews)
    0.3 mi
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    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Second Rodeo

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    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    Super stoked to try this place, it was awesome. Server was really great and friendly, bartender…read moregreeted us as we walked in the small place, which was cool. Love the atmosphere and vibe. Service was intuitive and spot on. Drinks were complex and flavorful. Only downside was it was very warm inside. Loved the cute little corner with odds and ends available for purchase. And our waitress was such a sweetheart.

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    Banana Boat - Beet salad w/ Blackened Salmon!  Sooooo good!

    Banana Boat

    3.4(832 reviews)
    0.9 mi
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    We were invited here for a surprise birthday dinner. Someone was pulling out as soon as we entered…read morethe lot so we didn't have to valet. We walked in and the kind hostesses directed us to the party room. The lovely waitress came over to take our drink orders. I got the deliciously strong toasted coconut martini. For my entree I decided on the macadamia yellowtail snapper which was amazing with vegetable fried rice and the sweet and sour pineapple aioli transported me to a tropical island. Hubby's grilled swordfish was also great. We had a grand time celebrating with friends. Afterwards we headed on to the patio to briefly listen to the band before going on the tiki boat.

    Party of 10 two sets of tables. Which was perfect. Meagan was our waitress (I kept calling her…read moreAmanda, never did she once corrected me). We enjoyed her interaction at our table. Her personally was positive and perfect with our group. One of our guess said. She was clean (no tattoos) And perfect. We truly enjoyed her outlook, her beautiful smile and her personality is impeccably. We have been coming every year for the past 3 yrs. Banana boat it's halfway point to meet ours friends that are visiting from Italy. We love the food the atmosphere. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Reservation Reservations recommended Seating type Indoor dining area, Bar area, Outdoor patio / terrace, Booth seating, Counter seating Vegetarian options Ordered onion soup which had cheese. Requested to remove the cheese. Meagan, reply, we can with no problem. I got my soup. It was delicious. Parking options Free parking lot, Valet Parking I didn't care about having a dog walking through the restaurant to sit outside. Kid-friendliness Yes, saw a few people on wheelchair today.

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    Two Georges Waterfront Grille - Linguine

    Two Georges Waterfront Grille

    3.4(959 reviews)
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    If you are looking for the quintessential Boynton Beach dining experience, Two Georges Waterfront…read moreGrille is absolute perfection. Tucked right on the Intracoastal Waterway, this local staple delivers on every front: incredible views, fantastic drinks, and top-tier seafood.  The Atmosphere: You can't beat the location. Sitting under the thatch roof, sipping a cold drink, and watching the boats glide by encapsulates the ultimate laid-back Florida lifestyle. It's vibrant, breezy, and effortlessly fun--complete with great live music and the classic bonus of watching people feed the catfish off the docks!  The Food: Everything we ordered was packed with flavor. The Maryland Crab Cakes and the fresh local seafood are absolute standouts, perfectly cooked and seasoned. Don't skip out on an appetizer like their fresh fish dip or conch fritters, and make sure you save room for a slice of their house-made Key Lime Pie to finish the meal.  The Service: Despite being a busy waterfront hotspot, the staff is welcoming, attentive, and keeps the tropical cocktails flowing. Whether you're coming in by car or pulling right up to their dock slips by boat, Two Georges is everything a waterfront restaurant should be.

    service was A+ excellent server!…read more food was disgusting ordered a oyster Poboy fishy inedible. husband had a grilled chicken sandwich was rubbery in parts.. The beer was warm and the ambience was annoying because people kept throwing food into the water to feed the fish and the fish would flop around. I literally took maybe one bite of the sandwich and one or two of the oysters mentioned it to the waiter and he did not offer to remove it from the bill, should've insisted, but just was not in the mood for more stress. go right across the water to banana boat much better.

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    Two Georges Waterfront Grille - Salad with fish

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    Two Georges Waterfront Grille - I asked what was their strongest drink. Waitress brought me a Mai Tai. Let's see!

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    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.3(72 reviews)
    0.8 mi
    •$$$$

    My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

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    Nicholson Muir Distinguished Meats - Inside seating

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    Nicholson Muir Distinguished Meats - Mac

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    Sweetwater - gastropubs - Updated October 2026

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