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    Drift - Opal Grand

    4.1 (308 reviews)
    Open • 11:30 am - 12:00 AM (Next day)

    Drift - Opal Grand Photos

    Business Info

    DRIFT - OPAL GRAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

    Recommended Reviews - Drift - Opal Grand

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    Prosecco Colada
    Greshka P.

    Last minute plans on a Saturday night, we decided to go out for early dinner and drinks. My BF called Drift to see if they had some open spots at the bar, but at the time we got there it was full, and no available tables open until hours later. But they allowed us to have one of the high-top tables, and that was perfect. I started with their espresso martini, while looking though the menu. They have salads, handhelds, pastas, flatbreads, etc. The mussels were calling me, but they come in a spicy sauce, so looked again, and ended ordering the lobster bisque, from their small plates section. It was a good portion for me and loved that it has shredded lobster in every bite, plus two small pieces as garnish. My BF had his own meal and still asked for some of mine, that's how good it was. He had the burger with onion crisps and jam. This was also delicious. BIG, and perfectly cooked, juicy meat. Very flavorful, and the fries were on point. Before we left, I wanted to try their prosecco colada. Fun, refreshing version of a Pina Colada. Very tropical, sweet, and summery. We already recommended Drift to some friends and will continue to do so.

    Lucia D.

    Brunch is now $49 pp. you get some baked goods. Appetizer and a meal. The butcher block is my favorite. Then it ends with some desserts. I didn't try any because I have a berry allergy and they didn't bring me one. Parking is $20 valet or validate it at restaurant and get valet for $10. Private rooms for 12 people are nice. They have two other rooms for larger parties.

    Samantha C.

    THE GROUPER DISH!!! holy shit this totally blew me away!!! perfectly done fish with a nice crispy edge over perfect mashed potatoes and a sauce that wrapped it all together PERFECT. I find myself not knowing another adjective to use besides perfect.... That's how you know it's a good place (or that I have the vocabulary of a third grader u choose). we also got the mushroom pizza with truffle and it was phenomenal (new adjective hehe). Last but not least our bartender, Nick, was a homie and he made our experience that much more memorable!

    Us
    Andrea U.

    Drift is the seafood restaurant with a flare housed inside the oceanfront Grand Opal Resort and Spa. We made reservations well in advance and valeted our car upon arrival. We walked around a little bit exploring the resort before heading in to dinner. The restaurant was beautifully appointed with a sea & adventure theme. There were 5 dining areas; the main dining room, chef's gallery, 2 glass-enclosed private rooms, a mixology room, and an outdoor verandah. We were seated outside right on busy and very noisy Atlantic Avenue. Alice our waitress from Alaska brought over lots of menus and explained the drink, appetizer and main specials. She was friendly, efficient, knowledgeable, and frequently checked in with us. There was an extensive and creative cocktail list. The wine list had a lot to choose from. I started with a partridge in a pear tree with Hendrix, cinnamon, maple syrup, lemon juice, and pear juice. It was interesting and a really delicious drink. We shared the maple and pomegranate glazed Brussels sprouts with root vegetables and shaved Marcona almonds. It was well prepared, full of flavor and delicious. For dinner, I ordered the coastal shellfish stew with lobster, mahi, shrimp, mussels, fennel in a tomato broth with lemon saffron aïoli. My husband ordered the baby lamb chops, which looked delicious but besides the two lamb chops, there were mounds of brussels sprouts. If we knew there would be brussels sprouts we would have ordered a different appetizer. For dessert, we shared a chocolate truffle bar on a rice crispy crust with raspberry syrup and whipped cream. This was a very nice special night out.

    Mike U.

    Great dining experience in the Grand Opal Resort! We made advance reservations and they have valet parking. Make sure to have the restaurant validate your parking ticket or it will be a bit more than the $10 for dining here. The restaurant has a little bit of a nautical view. We sat outdoors with a view of Atlantic Ave. Alice our server was personable, attentive and on point with her recommendations. My wife and I shared their maple, pomegranate Brussels sprouts which were very good! For a main course I had their lamb and my wife the shellfish stew with lobster, mahi and shrimp. It was all good. For dessert we had a chocolate truffle on a rice krispy crust with raspberry syrup and whipped cream. A very good dining experience and a great place to celebrate a special occasion.

    "Flatbreads" more like a medium pizza-  delicious!
    Caroline F.

    We stayed at the Grand Opal during our visit to Delray Beach- lovely hotel and great restaurant Drift! The menu was enticing enough to lure us here 2.5 times despite all the great options around town. Our server in training Colleen was a delight and staff overall were professional and courteous especially accommodating my mother who uses a walker. We loved the food, that whipped feta app was amazing, fish specials fresh and great flavor combos. I had to try the pizza after seeing some other customers eating it- so good but very large! Lastly the key lime pie martini was perfectly balanced- not overly sweet but hit all the notes of KLP. I'd definitely recommend Drift if staying at the Opal or nearby, check it out!

    Kalin M.

    #1 - our bartender was fabulous & helped us pick out the best meal ever #2 - ambiance was dope - we are legit making a wood & rope wall for our home now inspired by the decor here

    Iris. G.

    Went with a few friends for dinner. The restaurant is located at the Opal Hotel across from the beach in Delray. The Hotel is beautiful. Parking is a challenge. There is ballet parking, or meter parking across by the beach. I has steak & salad was cooked perfectly. My friend had the pork chop which had an amazing glaze, recommend by the waiter. Other items were salads, pizza, and steak sandwich ( which looked amazing , and my friend liked). Highly recommend for nice vibe, verify menu & prices online to avoid surprises . There is a bar one story above the restaurant, which is very lovely .

    Dirty martini
    Jenna M.

    Started with a tini ~as I always do~ and the whipped feta. I am a feta fanatic so I must order any feta dish on the menu and let me tell you - she DID NOT disappoint. BIG portion = BIG smiles (ask for extra toast). Moved on the Maine Lobster Bisque and Drift came throughhhhhh on the large chunks of lobsta *heaven sent*. Ended with the Bistro Steak and I'm not sure if I was in a food coma or what but I wasn't vibing with it. I'd probably opt for another option next time BUT I'd go back. Great little GNO vibes. $10 to valet park with restaurant validation (don't forget or you are going to have to walk all the way back. I made the mistake, so you don't have to :P)

    Joanne E.

    Went for lunch and sat to the bar. This visit definitely made up for last time we came and was not well taken care of. The bartender was amazing. She made great drinks and was very pleasant. The Lobster Bisque 10/10 King Salmon Salad 10/10 ( was very crisp in flavor and the salmon was cooked perfectly) Steak Burger & Fries 10/10 (cooked medium and so juicy. The pickles served with were good too) I know that lunch would be the ideal time to come as it was not too busy and loud like our first visit. I was able to enjoy my food and a nice lunch with my husband

    Sarah P.

    Very pleasant and swift service. This restaurant offers a pleasant atmosphere. The portions are rather large. I tried their special of duck bao buns. They were ok, but they had some bone pieces included. I also tried a main scallop pasta dish that was decent and enough for two people.

    Outside signage
    Arden Y.

    Located in the Opal resort hotel, but has separate entrance to Atlantic Ave so you don't have to enter through hotel. Valet parking and you can get your parking ticket validated at restaurant for portion of the parking fee. restaurant is modern, open with inside and outside seating. Has bar seating with TVs. Nice ambiance and decor feels open, and can have a conversation as wasn't to loud. Great location across street from the beach. There for lunch, seated promptly, waitress was quick to take drinks orders and we asked for recommendations which she provided. We went with the steak sandwich and lobster salad, both were very good. Good size portions of lobster on the salad and steak sandwich was filled with ample steak, the fries were nice and hot. Waitress was attentive and drinks were refilled timely. Will return.

    Feta dip 10/10
    Nicole S.

    Thank you Cassandra! A friendly server who gave us wonderful service and even better recommendations for our first experience there. We got the feta dip, mussels, steak frites, and chocolate dessert and all were fantastic. A beautiful restaurant for a nice sunset dinner with plenty of inside and outside seating.

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    1 year ago

    Love the food and the decor of this restaurant. It has good ambiance too. The service is great as well.

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    Page 1 of 8

    Drift - Opal Grand Reviews in Other Languages

    Ask the Community - Drift - Opal Grand

    What is the price for parking and do they validate?

    It's $10 and that is with validation

    Increase reservation to 3?

    You should probably call the restaurant. We had a reservation for 3 and it was no problem.

    Don’t See Your Question? Ask Away!

    Windy City Pizza - Half Cheese half pepperoni Thin Crust Pizza

    Windy City Pizza

    4.5(525 reviews)
    1.2 mi
    •$$

    Excellent Chicagoland style pizza. Great customer service…read more Eric the owner has great chicken wings and won Boca Raton best chicken wings

    I've driven by Windy City Pizza so many times I've lost count... on my way to the Village or…read moreotherwise. I'm not a big fan of Chicago-style pizza, so I was never particularly tempted to stop. But after hearing some rumblings about their award-winning wings, I finally decided to pull over as I approached one evening... and I'm so glad I did. I wasn't expecting what I found when I walked in solo around 8:30 PM. A table of eight old-timers was finishing their meal and having a great time, a young couple sat at another table... all in this small room where time seems to stand still. As I looked around at the Chicago memorabilia, Wrigley references, wing awards, tons of old Illinois license plates... I was already hooked. I ordered their award-winning wings and, yes, they were very good (8.5). Of course, I also had to try some pizza, so I went with a small Thin Crust Chicago Pepperoni Pizza (8.0). It reminded me of a bar pizza, cut into small squares with plenty of good pepperoni. It's not my favorite style of pizza, but I have to admit... it was very tasty and surprisingly hard to stop eating. "Just one more... they're small." Since I'd ordered way too much food, most of it came home with me. Both the wings and pizza heated up beautifully the next day. Service from my waitress was fantastic... personable, friendly, and efficient. The two chefs working that evening also had a great attitude. Things quieted down after the large group left, but there was a steady stream of pickup orders from what were obviously regulars. There's clearly a loyal following here... and with good reason. Count me in. VERY HIGHLY RECOMMENDED

    Photos
    Windy City Pizza
    Windy City Pizza
    Windy City Pizza

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    Elisabetta's Ristorante Bar Pizzeria - Salad Nicoise

    Elisabetta's Ristorante Bar Pizzeria

    4.0(972 reviews)
    0.8 mi
    •$$$

    I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!

    Honestly, I would give zero stars if I could. Do yourself a favor and absolutely never go to…read moreElisabetta's in Delray. We paid almost $100 per person for their omakase experience and it was a complete rip-off. First of all, we left completely starving. There was not one single ounce of protein in any of the courses, and every dish was aggressively salty. The service was just as much of a joke as the food. We never got our water or sodas refilled, and the staff completely ignored every single request we made. They also totally skipped us for the welcome glass of champagne, even though we literally watched them hand it out to everyone else. The most infuriating part was the bread situation. They told us we could not have any because their "upstairs bread oven wasn't working", but we could clearly see them actively serving bread to the downstairs customers. Make it make sense! Also, multiple people in our group had upset stomachs after and could not even stomach the food and left feeling uneasy. They now believe they have food poisoning which is disappointing since we used to love this place! It was also too loud inside and we felt packed as sardines. When we finally expressed our extreme dissatisfaction to the manager, he just gave us a weak "sorry" and did absolutely nothing to make it right. Honestly, the food was worse than cruise ship food and the customer service is completely nonexistent. It was a huge waste of money and a ruined night. Save your cash and go literally anywhere else.

    Photos
    Elisabetta's Ristorante Bar Pizzeria - Private room upstairs

    Private room upstairs

    Elisabetta's Ristorante Bar Pizzeria - QUATTRO CARNI

    QUATTRO CARNI

    Elisabetta's Ristorante Bar Pizzeria - Cherry Wine Spritz

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    Cherry Wine Spritz

    Ah-Beetz New Haven Pizza-Delray Beach - Burnt crust but the pizza had a good taste. ‍

    Ah-Beetz New Haven Pizza-Delray Beach

    3.8(389 reviews)
    5.5 mi
    •$$

    We had a great experience at Ah-Beetz! The ambience was really nice, and we were greeted by the…read morehostess right away and seated within about a minute. We came with my husband and our two young children, and our waitress, Ava, was wonderful. Ava was friendly, welcoming, and very accommodating. Since it was my first time there, I wasn't familiar with the beer menu, and she was happy to help me choose. We ordered a large cheese pizza, five wings, a Caesar salad, and a Peroni. Everything was fresh and delicious, and Ava checked on us regularly throughout our meal. Our bill was $75, and we were happy to leave Ava a $25 tip because she provided such great service. Thanks, Ava, for making our first visit such a good one! We'll definitely be back!

    I guess visiting the 3rd time is not a charm. Our first…read morevisit was very good. The owners mom was present at the time. The place was clean, Mom was welcoming. The salad and pizza were very good. Our next visit was ok but not like the first. Mom wasn't there. The service was slow. I had to to remind the waitress about my beer 3 times which finally came after we were half way through our meal. In spite of this, we decided to try it again. The place was almost empty. Only 5 tables were occupied. We inquired as to where Mom was and we were told she was away in vacation. It took 1/2 hour to get our salad. When we asked our waiter why it took so long she said the cook was slammed. Really. With only 5 tables occupied. We ordered our pie not well charred. After another 1/2 hour went by we were told by our waitress that the pie was prepared charred and would have to be re made. The pie( a Margherita) finally arrived. Not only wasn't it partially charred, 1/2 was barely baked. The cheese wasn't even melted. We were hungry after waiting over an hour so we ate it. The condiments on the table salt, pepper, grated parmessan were 3/4 empty and dirty. The oil and vinegar served with our salads were the same. A real turn off. We had hoped this would be our go to place for great pizza, but not after this visit. What a shame.

    Photos
    Ah-Beetz New Haven Pizza-Delray Beach
    Ah-Beetz New Haven Pizza-Delray Beach - 16" Margherita Pizza

    16" Margherita Pizza

    Ah-Beetz New Haven Pizza-Delray Beach

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    Frank Pepe Pizzeria Napoletana - Pepes After Dark

    Frank Pepe Pizzeria Napoletana

    3.6(297 reviews)
    1.6 mi
    •$$

    Frank Pepe is one of our favorite pizza spots in the area, and it never disappoints. This time we…read morewent with the Amanti Della Carne, and the flavor was exceptional. The combination of meatball, pepperoni, sausage, and bacon made for an incredibly flavorful pie without losing what makes the pizza itself so good. One of my favorite things about Frank Pepe is the distinctive New Haven-style apizza crust. It's thin, crispy, chewy, and intentionally charred from the coal-fired oven, giving it that almost well-done appearance and a flavor all its own. It makes Frank Pepe a little different from the Neapolitan-style pizza places we usually frequent around the area. Excellent pizza with a style that really stands out. It's already a favorite of ours, and we'll definitely keep coming back.

    Absolutely incredible experience at Frank Pepe Pizzeria! The pizza was amazing, but what truly made…read moreour visit unforgettable was our waitress, Anastasia. From the moment we sat down, she greeted us with the best energy and made us feel so welcome. She was incredibly knowledgeable about the menu, gave fantastic recommendations, and took the time to explain everything with such enthusiasm. Her positive attitude, genuine kindness, and attention to detail made our dining experience 100 times better. Exceptional service like hers is rare, and it's the kind of hospitality that keeps people coming back. Thank you, Anastasia, for making our visit so memorable. We can't wait to come back!

    Photos
    Frank Pepe Pizzeria Napoletana - Happy Hour Special

    Happy Hour Special

    Frank Pepe Pizzeria Napoletana - Original Tomato with Mozzarella

    Original Tomato with Mozzarella

    Frank Pepe Pizzeria Napoletana - Fresh Tomato Pie

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    Fresh Tomato Pie

    Mama’s Up All Nite

    Mama’s Up All Nite

    3.5(50 reviews)
    0.7 mi

    DISAPPOINTING PIZZA…read more.. A 3am pizza parlor in a perfect trendy location near Atlantic Ave in Delray Beach. Bright red illuminated "Mama's Up All Night" name proudly affixed to the front exterior wall. Relaxed front patio table seating but mainly a grab & go custom pizza concept offering slices. A few little red tables inside hugging a massive chalk board with childish chalk drawings and words as a part of the simple ambiance. The front counter displayed several sicilian and NY style pizzas loaded with mouthwatering toppings. So far everything looked promising. The two female employees were friendly and one cut me a slice of cheese pizza and slid it into the stainless steel commercial double oven for a few minutes. Paid a premium price of $4.75 but the slice was oversized. At this point everything went south quickly. Out of my view, the wife took one bite of the pizza and gave me a strange look and told me to try it. Hesitated for a second, then chomped down on the front of the slice and instantly thought my taste buds were shot so took a second bite and told my wife it was completely tasteless with no crunch to the undercarriage either. My wife said it was horrible and sadly I agreed. Based on the first glance of the slice and the welcoming decor, I was anticipating a great slice of pizza. As a self-proclaimed pizza enthusiast with over one hundred pizza reviews, this was the first time I threw a slice of pizza into the garabge as the employees peered in confusion. Not even sure how a slice can have zero flavor, this was a first. I'm curious what brand of garlic, sauce and cheese were used to produce the bland effect. Wonderful spot for a late night drunken stuper with no concern for a tasty slice but honestly thats it - Buyer Beware. The gender neutral bathroom was open to customers only but had a sign posted that the toilet was broken which was only to deter drunks. The bathroom was basic with large tile flooring and partially painted walls.

    Wow! Stumbled into this place just by patty and it did not disappoint. My husband absolutely loves…read morethin crust pizza and although I like a thicker, more doughy crust - I still this was delicious! I think it was somewhere in between. It was cooked to perfection and piping hot! Extra bonus: fresh Parmesan was sprinkled on top before serving it. Delicious! Fast & friendly service and loved the decor! The chalk walls were so much fun!

    Photos
    Mama’s Up All Nite - Pizza showcase

    Pizza showcase

    Mama’s Up All Nite
    Mama’s Up All Nite

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    Drift - Opal Grand - newamerican - Updated September 2026

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