My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming 50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience! read more

See all

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and service. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days. read more

See all

The perfect date night to end the summer before heading back to work as a teacher. And even more special knowing they have been selected by the MICHELIN Guide for the second consecutive year! We started with an Old Fashioned, and there's just something about their cocktails that makes the whole experience feel so elevated. We had to try some of their new appetizers, and every single one was amazing. The Japanese A5 Wagyu Cube was incredibly tender and flavorful, the crispy potato with crème fraîche, chives and Ossetra caviar was the perfect little bite, and the smoked tuna tartare was fresh, smoky and delicious. I love that you get to pick out your own knife for the meal. Such a fun little detail that makes dinner feel like an experience from the start. We shared the ribeye with all three sauces, Peppercorn, Red Condimento and Chimichurri, and loved every one. We paired it with the creamed spinach, duck confit mac and cheese and truffle Provençal fries. Everything was so flavorful and perfectly done! My husband tried the Pussy Galore after dinner drink, and we finished with the Heath and Chocolate Bread Pudding with vanilla ice cream and coffee chocolate ganache. The perfect ending! What I love most about Nicholson Muir is that you're not just coming to eat. You're coming for the experience, the little details, and a few hours to slow down, reconnect, and simply enjoy being together. read more

See all

Hands down best Omakase I have had in South Florida. This tasting menu brings the best of the grill and creative dishes. The staff are professional and welcoming. The sommelier paired our tasting with the perfect bubbles and a red that really stole the show. Do not hestitate to ask questions and share preferences. This gem in Boynton is not to be missed! read more

See all

Disappointing customer service. There was a mix-up about our reservation time, and an emergency at work prevented me from making it work. I tried calling on Monday, the day before, but couldn't reach anyone, apparently because the restaurant was closed. There was no option to cancel the reservation. We ultimately missed the reservation and were charged an $80 no-show fee. I called afterward to explain the circumstances and request a refund, but they refused. I understand why restaurants have no-show policies, but I was disappointed by the lack of flexibility given the emergency and our attempt to contact them. That response has left me with little interest in booking again. read more

Very small intimate place with great food. I love steaks and thought that NY Prme made the best steak down here...but mov over NYP, this one is better! for sure it is pricey but if you like steaks and can afford it...this is the place. Note - To find the place it is a small white "house' across the street from HURRICANE ALLEY. . Get there early because parking lot fills up read more

This was our second visit. We dined with friends and had another excellent experience. We made a reservation in advance and our table was ready (early actually), so we were seated promptly. The service is friendly and attentive - the dishes were bused quickly and the silverware was replaced after the first course, which I really appreciate. This is very quaint little restaurant, but I've never felt cramped. The food is great and they've got a large enough menu to have plenty of options without being overwhelming. Can't go wrong here. read more

Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night in Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious. read more

I was going to have a drink and a meal, but I saw the bartender make a drink in front of me and put the ice cube on the dirty bar mat first then placed it in the drink glass... so disgusting and germs ! Such a nice place but I could not order anything after seeing that. read more

Heard a lot about this place so I had to try it since it's down the street from me. Unfortunately I feel like it missed the mark. The ambiance feels really cool and cozy. Loved the decor and the 007 playing on the screen at the bar. The bartender was amazing and had great drink recommendations. We were seated and like 3 different people came to our table so we weren't sure who the waiter was at first. I have to say for being a Michelin recommended restaurant the service lacked especially from our waiter. We received better service from our bartender and the manager/host than we did from the waiter. The beef empanadas were really tasty and so were the fries. The steak to me didn't really have much taste unless you used some of their sauces. I'm not sure if this place has always been this pricey but it definitely feels overpriced especially for the food. It was nice to check it out for the experience but I don't think I'll be back especially with way better steakhouses in the area. read more

See all

Small spot very tastefully appointed. Great food, great Service. Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us. read more

Nicholson Muir Distinguished Meats - Bone in veal chop parmesan...yummmm - Butcher Near Me - Boynton Beach, Florida

In all honesty, I kind of get tired of mediocre restaurants with good to excellent Yelp reviews. What a fantastic surprise Nicholson Muir is! From the professional handling of reservations and accommodation to our preferred dining time, to the food and the service, everything was superb. 5 stars all the way. The longer version, opentable did not show any availability, so I emailed the restaurant. Francisco emailed me promptly and told me he might have a cancellation which actually came through and so I took the open slot. Upon arrival the maître d' seated us quickly. Our server Erika was sweet prompt and very attentive. You simply cannot ask for a better server. We ordered the Prime Angus ribeye, the short rib risotto, truffle french fries and the bread pudding for dessert. Every bite melts in your mouth. There's a reason this restaurant is Michelin starred. Best dining experience in South Florida hands-down. Nicholson Muir is a definite repeat for me. If you've been there or you go there and you agree or have a different experience, please let me know. read more

See all

Nicolson Muir is a Michelin recommended restaurant. I went for my anniversary with my beautiful wife. It did not disappoint at all. We made our reservations for 4:30, thinking it was too early, we are glad we did that. It was small inside, has an open bar, and the ambiance and decor were nice. The kitchen is small so the waiter asked if we could put our full order in at once so in case they get busy, our order won't take super long. My wife and I agreed on sharing a Porterhouse steak but unfortunately, they ran out the night before. The Waiter told us their daily meat, fish, and starters. We ordered the Empanadas, Me So Crispy, Wedge Salad, 40oz New York Strip (daily meat special), Mac, and Fries. Way too much food for the 2 of us. They brought out a little free snack that's Curried Chicken Salad on a Tortilla chip. Absolutely delicious. Next was the Empanadas and Me So Crispy. The Empanadas with the chimichurri sauce was amazing. The best empanadas we've ever had. I'm not a big seafood fan, but the Spicy Tuna Tartare on the Crispy Rice was spectacular. That was my favorite starter. The Wedge salad came and that was delicious also, the egg was boiled perfectly. The service is amazing. Checking up on us throughout the time. They brought out steak knives from Argentina and we got to choose our weapons. The 40oz New York Strip with sauces, Mac, and fries came out and it was the best cut of meat I've ever had. We ordered it rare to medium rare and it was cooked perfectly. It had a great sear and crust on it, it cut super easily and was super tender. Mac was really good as well, and the fries were perfect. Didn't even need ketchup for them. After we were done, they brought out a free Madeleine and chocolate muffin. They also gave us free Champagne to celebrate our anniversary. We ordered Bread Pudding because why not and it was delicious too. My wife and I have been to quite a few fancy expensive restaurants where even one was 420$ a person. Nicholson Muir has turned to our number 1. We have zero complaints. They exceeded our expectations and I would highly recommend them to anyone. We will definitely be back. Hopefully they have the Porterhouse in stock read more

See all

Initially looks like a cute bungelow, the smell inside is great, menu sounds delicious...and the first cockrail is really good (though our first menu had no cocktail page, only for the waitress to realize no one checks their menus for accuracy/missing pages). Things quickly go south when the first plate arrives. Torchon of foie gras was served too cold and the baguettes had the texture of the store bought loaf from Publix (their famous sourdough on the menu as a standalone side? Bread was dense and toasted to the point of now being a cracker). The tuna tartare had an overwhelming smoke flavor that overpowered the whole dish, so I assume it was assembled and then put in the smoke? No need to smoke ghe tuna, just the toasted bread would have been enough. Half a quail egg comes ontop, but its still in the shell so as you try to geg the yolk out, you need tpo use uour hands and inevitable the shell cracks and pieces fall into the dish you then have to fish out. My ribeye (ordered med) was beef jerkey. It was dry and tough, difficult to cut through even with their famous Argentinian knives (also for sale on the menu for $75 each). Technically cooked to a perfect medium temp, but the flavor was a funky/earthy/smoke that had no actual beef flavor...yet also no flavor of being cooked over a grill, just "smokey" and too salty. It was as if they dry aged the steak twice as long as it should have...at some point its no longer a piece of meat, it's jerky. If you cut into your steak, there should be some juices that come out, a glisten of moisture! I cut along the fat cap and then in the center hoping to find an edible piece (there was not). Didn't touch the rest, no more than 3 bites missing yet my waitress never checked back and asked if everything was ok, said nothing when she cleared my uneaten steak (at $98, you think she'd at least be curious why I didn't eat it or why I didn't want to take it home!). Wife's filet was supposed to be 6 oz, looked like 4 (maybe it was 6oz before it was dry aged lol). Taste was slightly better than the ribeye, with a lighter touch on the dry aging and smoke, but still no moisture (credit for a perfect med rare finish). The smoke had flavor that was as if a new chef used cedar for the fire by mistake (an unpleasant and overpowering smoke). Potatoes were gritty and a bit bland (needed more butter, more salt). Mac and cheese was a very small portion, overcooked pasta, and the duck confit had no fat left (cooked at too high of heat?), but the end result matched the over aged/dried out texture of our steaks so at least they're consistent. Even our little sweet plate at the end had overcooked/burnt pasteries. Michelin has obv not been here in a while and keeps the plaque on autorenew. 2 people, 2 entrees, 2 sides, 2 starters, 2 drinks, $400 final bill and 2 hungry guests that ordered a pizza to be delivered on the way home. read more

Nicholson Muir Distinguished Meats - Burnt cookies brought out with our $400 final bill - Butcher Near Me - Boynton Beach, Florida

The only con to this restaurant is the volume level. My party and I arrived at 5:15 p.m. on a Wednesday and had the entire restaurant to ourselves until we were halfway through our Porterhouse steak. By around 7 p.m., the restaurant was completely filled, and I had to scream across the table just to be heard. The person in front of me had to do the same. For me, this completely ruined the ambiance. I didn't even order dessert, and I always order dessert. I just wanted to run out of the restaurant. For the price point, they seriously need to consider expanding to a larger venue or stop placing tables so close together. I'm 24 years old, so I'm not a curmudgeon by any means. It truly was loud. Now for the positives: I loved the purse/leftover stool. Such a thoughtful touch. The service was phenomenal. Even when the restaurant was packed, our waiter was extremely attentive and ensured we were finished before each dish was served. I had the prickly cocktail on the summer menu and was blown away by how delicious it was. I could hardly taste the alcohol, which is my favorite way to drink. The wine selection was vast, and our waiter was relatively knowledgeable and gave solid recommendations. Duck Confit: Fabulous! Honestly, the star of my meal. Asparagus: Perfectly grilled and seasoned. Porterhouse: We ordered it medium, but I wish we had ordered medium-well. Toward the bone, the meat was definitely medium-rare. Thankfully, we couldn't finish the 40 oz, so I was able to reheat it at home and bring it to medium or medium-well. The meat was tender and flavorful, but not the best steak I've ever had. I honestly preferred the seasoning and searing at Cut 432 or even Novecento. This one was a bit underseasoned and underseared for my taste. Caesar & Wedge Salad: Delicious. The lettuce was fresh and easy to cut. They didn't use the ginormous wedge leaves that make you saw away at your plate forever. The avocado was creamy, and the eggs and bacon were fantastic. This restaurant has a lot of hype and a cool origin story. We came because it was mentioned by the Michelin Guide as a spot to check out in Palm Beach County. It also warms my heart that the chef/restaurateur brought his steakhouse to a developing Boynton Beach. But I would not return. When I go to a steakhouse, I expect to feel calm, relaxed, maybe hear some light background music. Instead, it felt like a packed bar. read more

See all

What a cute little restaurant off the beaten path in Boynton Beach. The service was amazing. The food was even better. It's such a good restaurant that generally you can't get a reservation at dinner time. Healh and I ate at 4 o'clock and I can't complain. It was just delicious. read more

Wow this place is a hidden gem!! Great service, well crafted cocktails and the food is out of this world! The steak just melts in your mouth! We will be back :) read more

Great food. Attentive service small space Our table was by the window it there were some inside trees right next to the table. The Mac and Cheese was outstanding. We don't mind giving the full order during busy times. Just don't forget one of the dishes that was ordered. The cocktails were interesting other than the Felix lighter which was outstanding the others were just okay. The me so creamy was done to perfection the carpaccio delicious We want to return to try the tasting menu. It will need to be ordered within the reservation. read more

Made reservations at this spot for a birthday boy who loves steak! On arrival, we were warmly greeted and seated. Our server, Marco, was kind enough to tell us about some of the popular items on the menu and helped guide us on what to order. Ambiance-wise, the restaurant is small but comfortable with nice ambient lighting and lots of interesting decor to admire. The Me So Crispy appetizer is small but they're good bites! We went with an order of the summer special and chose a carpaccio of aged wagyu beef, the roasted chicken with mashed potatoes and asparagus, and the softest chocolate chip cookies for dessert. I selected "birthday" for the occasion and they brought the cookies out with a candle without me even asking! Very appreciated! We also ordered the smaller filet (cooked perfectly medium) and truffle fries as well. Both of these were very good. They also threw in an amuse bouche right from the start which was their take on a pig-in-a-blanket and an extra little dessert to try which included a refreshing citrus madeleine. These small touches made the experience even better. Overall, definitely on the pricey side but everything was delicious and the few extra touches made the experience feel special. read more

My local steakhouse with an amazing European feel (definitely not Ruth's Chris) Modern art prints adorn the wall of this historic cottage that was moved to this location about 10 years ago, when it opened as "The Little House" which didn't survive High end meats sold in a small butcher cabinet, aged in house and in view - reminiscent of Jeff Ruby's in Cincinnati... Summer time offers a 3 course prix fixe which is amazing value Our party all went for it: my empanadas were superb, followed by pork loin with key lime pie to round it off My dinner companions both went for the beef carpaccio starter which is a standout dish from an establishment with a very clear focus on beef The service is outstanding - none of that "are you enjoying your meal" nonsense which many American establishments feel is appropriate - it's not, and please don't disturb me while I'm enjoying your exquisite food You do get what you pay for, expect $100 per person including drinks...incredible value and comparable to a $250 ticket in NY Try it for a special or any other occasion and you will definitely NOT be disappointed read more

Very disappointing food and beyond noisy. You will not be able to converse. The food is overall poor tasting and service is beyond acceptable. read more

A group of us dined at Nicholson Muir last night for their multi course Sabores Eternos event. Approaching the entrance was magical, the aroma of wood fired coals and simmering food felt as if one was wondering the streets of Spain. Beautiful restaurant once inside, with monitors playing 007 Thunderball from 1965. Pretty cool. Everyone was greeted with a refreshing cocktail, until all parties were escorted to their tables. Wine was poured, and the multiple courses began. Staff was amazing, flawless presentation, however the restaurant was insanely loud. The sommelier had to speak at the top of her voice while presenting the paired wines while at tables, and still inaudible. Without going into a lot details, because the menu was in-depth (posted below) it was a very lack luster meal. I am sure the quality of ingredients were superior, the wine was paired well, but one was lucky to even get half of a traditional pour, than the glass sat empty until the next course. The portions were incredibly small, more reminiscent of a tasting menu than meal. When the main entree arrived, Paella, it was maybe 3/4 cup of rice, and we all had just 1 shrimp and 1 scallop, and sadly it was burnt. Two tables got up and left, leaving the dessert course and sherry behind. It's clear the event ran longer than expected, checks were presented after 10:00, and at 9:45 staff was clearing tables which was quite uncomfirtable. The one thing that stood out, there was a table of friends and family of the Chef. He even sat with them, and, I know many will criticize this, I also agree there should be perks knowing the owner. However, everyone at that table enjoyed double the experience as those not in that circle. Generous food portions, generous pours, and never an empty glass. It was noticeable, and not a good look. I'd like to mention that the bill for our party of 4, with tax and tip was over $1,100, and we had to stop and eat on the way home because we were all still starving. read more

See all

A must try for a high end dining experience in Boynton Beach! This place is definitely a hidden gem with cute decor in a historic cottage! With a fairly recent liquor license, they have a fantastic bar tender with a fully stocked bar and plenty of specialty cocktails to choose from! We enjoyed a margarita and a Huckleberry Mule (daily special menu)! Everything we ate was absolutely fantastic! We were offered a free little appetizer that was basically a mozzarella stick with vodka sauce, omg yum. They need to add this to the menu permanently! We also had the empanadas (3) for an appetizer. These were really delicious with extreme depth in flavor that we loved! I had the Veal Parm which was huge and definitely the favorite dish at the table. I was hesitant to get veal at a steakhouse but the waitress mentioned it's one of the most popular items. I HIGHLY recommend it to anyone who like Veal and Vodka sauce. The steaks were amazing. Unfortunately they did not have the market ribeye so we got a strip steak and it was great. The blue cheese topping is definitely more like a crust than anything I've had before. I would recommend describing how you like your meat cooked because it came out a little more rare than we were expecting. The staff gladly took it back to cook it a little more and the chef came out to make sure it was to our liking! Really great service! read more

See all

What an absolutely amazing dinning gem in Boynton Beach. We had a wonderful meal here, the food was phenomenal and the staff were friendly and welcoming. Even with our two little ones. This is definitely elevated dining, with a meat-centric focus. We're looking forward to returning, this is our new date-night spot! read more

The Owner of this restaurant is anti sematic He will charge your credit card for cancellation charges even if you cancel within 48 hours They operate a deceptive business practice and the anti sematic comments were awful and needs further investigation. read more

Nicholson Muir Distinguished Meats stands out as something extremely different in a world of luxury steak houses and gimmicky bars. From the outside this restaurant does not seem like but that is not the case once you walk in. With a very unique blend of decor, it seems to always draw the eye to something different, from the working disco ball that lights up the bar, James Bond Movies on the TV and the tasting bar made out of a meat display case, it is just something different and I could not be happier to see that. When it comes to the starters most mimic the restaurant, small in size but pack a very strong punch. We as a table had the Jamon, Bolo and empanadas. All of which were great. Jamon was fresh with the perfect level of salt. Bolo has crunch and a great tomato sauce for paring. Lastly the empanadas which were my personal favorite with tender juicy meat filling that would rival anything you would find in the best of Miami restaurants. On to the steaks, which where cooked perfectly, I had the weekly special 30oz bone in strip with a nice medium rare and char on top it was amazing to see how they get food out of such a small kitchen so effectively. I cannot recommend this place enough for someone looking for something different. I am already looking at when I can go back to try their Omakase 15 course tasting menu (and update my review) read more

The marriage of an astounding meal and movie scene-esque venue . throw in service that's the "right way " side of a customer service training lesson read more

Revisiting my review to repeat that these are the BEST steaks I've had in PBC. And I also want to tell you that they now have a bar with phenomenal drinks. While they can make your favorite, take a look at the signature drinks. The first is the 007 (you can guess what that might be--shaken of course), but the rest are all named after and influenced by James Bond villains! My Auric Goldginger had saffron infused Hendricks gin with tonic syrup and elderflower. Can you guess what Le Chifre or Dr. No might contain ? So delicious and so very creative ! read more

Nicholson Muir Distinguished Meats - Drink Menu - Butcher Near Me - Boynton Beach, Florida

The restaurant is very small and has limited seating. They have a prix fixe Taste of Summer special which is a really good value. We opted to choose from that. I paid the $30.00 upcharge to the 12 oz.NY Strip which was a very nice cut. The only issue was it over cooked past the medium I requested. My wife got the Gnocchi which was excellent. Every other item we chose was stellar and they were very kind to us about the cooking error. The service was absolutely top notch and probably the benchmark in the area. The desserts were spectacular and a very nice meal overall. Highly recommended read more

Food and the service were outstanding, everything was wonderful from the food, the service and the experience. Highly recommend dinner there

Wow! What an amazing restaurant! Food was great and service was amazing! We will be back!

Had dinner at Nicholson Muir this evening and my Delray/Boynton Beach "Top 5" officially has a new addition! Every bite at Nicholson Muir is a treat for the palate, from Amuse-bouche to appetizers through dessert. Add a lovely ambiance, comfortable seating, and wonderful wait staff, and you have a pretty terrific dining experience. The restaurant is warm and charming, with a cozy fireplace (for those cool So. FL nights!) and a butcher shop tucked away in the back. When I first got to the restaurant the General Manager, Nick, and Chef/Owner, James, were stoking a fire outside for s'mores. While casual, you still feel you are in for a fine dining experience, from the white cloth tablecloths to the ambient lighting. And of course, they start you out with a lovely Amuse-bouche. Ours was a tasty mushroom, truffle risotto which, in all honesty, needs to be added as a regular menu item ASAP. We also could not pass up what the General Manager, Nick, called the "holiday in a bowl"; A lovely rigatoni with turkey, butternut squash, and Iberico ham. The Me-So-Crispy and Me-So-Creamy Starters were a big hit with my Niece, and the Wedge Salad was delicious. Full disclosure, I'm not the biggest steak eater. BUT, if I'm going to have a steak in Palm Beach County, it will be here. The 16 oz rib eye, brought to our table sliced for easy sharing, was melt-in-your-mouth goodness, cooked the perfect medium rare. The accompanying creamed spinach was incredibly flavorable. That same creamed spinach accompanied my grilled salmon was served with a tomato-caper-olive compote and fried capers. A literal flavor explosion in your mouth! Lemon madeleines were provided as a treat while we waited for our main desserts of flourless chocolate cake and cookies and 'cream' (cookies are hot out of the oven!). The staff is lovely. Nick took care of our table and Chef James came out to check in on our meal. Nicholson Muir is a restaurant that I will be returning to. I am especially excited to try the Lunch menu (served Friday and Saturday only) so I can work my way through the sandwich options. read more

See all

First visit...loved it! We will return. The food, Tyler our waiter, the manager, the ambiance were perfect

So disappointed. Not sure how this place is Michelin guide. Caesar was basically a premade Publix salad, hardly any parm, rock hard croutons. Gnocchi was the texture and flavor of baby food. And I am a self proclaimed gnocchi connoisseur lol . Steak, WAY too salty to the point my tongue felt like it was burning. The fat probably was 1/3 of the whole steak. 400$ gone to waste! read more

Nicholson Muir Distinguished Meats - Butcher Near Me - Boynton Beach, Florida

Nicholson Muir Distinguished was such a great find! The service was amazing, and we loved that the chef sent out little bites throughout the meal before our main dishes--it made the experience feel extra special. The ambiance was warm and inviting, with the cozy feel of a small historic house adding so much charm. We went on a rare cold Florida night and were so happy to find a fireplace--we definitely made good use of it while waiting for our table. Everything about the night was perfect, and we can't wait to go back read more

Nicholson Muir Distinguished Meats - Interiors fire place - Butcher Near Me - Boynton Beach, Florida

Definitely a hidden gem in Boynton Beach. A small, quaint, upscale without the extra, corner restaurant on Ocean Ave. We normally love ordering sandwiches for lunch but decided to dine in for dinner. I almost felt like I was in Aspen for some reason. Mind you we dined in early January, Christmas lights were still up, and guests were roasting s'mores at the wood burning fireplace inside. The service was delightful and the menu was refined and delicious. My favorites included the special Duck Pasta, cuts of Beef, and Veal Parmesan. Overall loved it and can't wait to return. Order the Espresso Martini- it includes Grappa, which was an awesome twist! read more

See all

If you want to enjoy a cafe style lunch in a serene atmosphere with delicious food, this is the place to dine. The service was also friendly and quick. I ordered their Ronnie Raccoon sandwich, and though I did not ask why it was called that, it was very good. It had an ample amount of fresh shaved ham with melted cheese and a wonderful aoli with pickle pieces mixed it. My sandwich cost was $11.00, and it came with a bag of kettle chips. Perfect to go lunch if you are not able to dine in. From order to exit, it was less than 10 minutes. The people dining inside had delicious food in front of them, and I am looking forward to returning to try other menu items. Parking is easy as they have a private lot. Inside, they have a few large communal tables to dine with friends or meet people while you are there. I will definitely be back! read more

See all

Amazing place great food staff is top notch Small bar but a great place to sit and watch read more

Somehow, four of us managed a bill of over $900 with tip. We ordered high end steaks, bluefin tuna app, lots of cocktails. The drinks were great as was the atmosphere- you feel like you're in a small ski house with a wood burning fire. Steaks were poorly cooked- no sear. No crust. Rare- not medium rare as ordered. Way too expensive to not be cooked perfectly. read more

Our waitress was lovely. The rest of the experience was mediocre at best, and our $200 steak was served overcooked and cold. Very disappointing. read more