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Nicholson Muir Distinguished Meats

4.4 (57 reviews)
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Updated 2 months ago

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NICHOLSON MUIR DISTINGUISHED MEATS ATMOSPHERE

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James D.

A group of us dined at Nicholson Muir last night for their multi course Sabores Eternos event. Approaching the entrance was magical, the aroma of wood fired coals and simmering food felt as if one was wondering the streets of Spain. Beautiful restaurant once inside, with monitors playing 007 Thunderball from 1965. Pretty cool. Everyone was greeted with a refreshing cocktail, until all parties were escorted to their tables. Wine was poured, and the multiple courses began. Staff was amazing, flawless presentation, however the restaurant was insanely loud. The sommelier had to speak at the top of her voice while presenting the paired wines while at tables, and still inaudible. Without going into a lot details, because the menu was in-depth (posted below) it was a very lack luster meal. I am sure the quality of ingredients were superior, the wine was paired well, but one was lucky to even get half of a traditional pour, than the glass sat empty until the next course. The portions were incredibly small, more reminiscent of a tasting menu than meal. When the main entree arrived, Paella, it was maybe 3/4 cup of rice, and we all had just 1 shrimp and 1 scallop, and sadly it was burnt. Two tables got up and left, leaving the dessert course and sherry behind. It's clear the event ran longer than expected, checks were presented after 10:00, and at 9:45 staff was clearing tables which was quite uncomfirtable. The one thing that stood out, there was a table of friends and family of the Chef. He even sat with them, and, I know many will criticize this, I also agree there should be perks knowing the owner. However, everyone at that table enjoyed double the experience as those not in that circle. Generous food portions, generous pours, and never an empty glass. It was noticeable, and not a good look. I'd like to mention that the bill for our party of 4, with tax and tip was over $1,100, and we had to stop and eat on the way home because we were all still starving.

Strip Steak wagyu
Erica W.

A must try for a high end dining experience in Boynton Beach! This place is definitely a hidden gem with cute decor in a historic cottage! With a fairly recent liquor license, they have a fantastic bar tender with a fully stocked bar and plenty of specialty cocktails to choose from! We enjoyed a margarita and a Huckleberry Mule (daily special menu)! Everything we ate was absolutely fantastic! We were offered a free little appetizer that was basically a mozzarella stick with vodka sauce, omg yum. They need to add this to the menu permanently! We also had the empanadas (3) for an appetizer. These were really delicious with extreme depth in flavor that we loved! I had the Veal Parm which was huge and definitely the favorite dish at the table. I was hesitant to get veal at a steakhouse but the waitress mentioned it's one of the most popular items. I HIGHLY recommend it to anyone who like Veal and Vodka sauce. The steaks were amazing. Unfortunately they did not have the market ribeye so we got a strip steak and it was great. The blue cheese topping is definitely more like a crust than anything I've had before. I would recommend describing how you like your meat cooked because it came out a little more rare than we were expecting. The staff gladly took it back to cook it a little more and the chef came out to make sure it was to our liking! Really great service!

So disappointed. Not sure how this place is Michelin guide. Caesar was basically a premade Publix salad, hardly any parm, rock hard croutons. Gnocchi was the texture and flavor of baby food. And I am a self proclaimed gnocchi connoisseur lol . Steak, WAY too salty to the point my tongue felt like it was burning. The fat probably was 1/3 of the whole steak. 400$ gone to waste!

Drink Menu
Elisa G.

Revisiting my review to repeat that these are the BEST steaks I've had in PBC. And I also want to tell you that they now have a bar with phenomenal drinks. While they can make your favorite, take a look at the signature drinks. The first is the 007 (you can guess what that might be--shaken of course), but the rest are all named after and influenced by James Bond villains! My Auric Goldginger had saffron infused Hendricks gin with tonic syrup and elderflower. Can you guess what Le Chifre or Dr. No might contain ? So delicious and so very creative !

Special Appetizer. Rigatoni with turkey, butternut squash, and Iberico ham.
Susan W.

Had dinner at Nicholson Muir this evening and my Delray/Boynton Beach "Top 5" officially has a new addition! Every bite at Nicholson Muir is a treat for the palate, from Amuse-bouche to appetizers through dessert. Add a lovely ambiance, comfortable seating, and wonderful wait staff, and you have a pretty terrific dining experience. The restaurant is warm and charming, with a cozy fireplace (for those cool So. FL nights!) and a butcher shop tucked away in the back. When I first got to the restaurant the General Manager, Nick, and Chef/Owner, James, were stoking a fire outside for s'mores. While casual, you still feel you are in for a fine dining experience, from the white cloth tablecloths to the ambient lighting. And of course, they start you out with a lovely Amuse-bouche. Ours was a tasty mushroom, truffle risotto which, in all honesty, needs to be added as a regular menu item ASAP. We also could not pass up what the General Manager, Nick, called the "holiday in a bowl"; A lovely rigatoni with turkey, butternut squash, and Iberico ham. The Me-So-Crispy and Me-So-Creamy Starters were a big hit with my Niece, and the Wedge Salad was delicious. Full disclosure, I'm not the biggest steak eater. BUT, if I'm going to have a steak in Palm Beach County, it will be here. The 16 oz rib eye, brought to our table sliced for easy sharing, was melt-in-your-mouth goodness, cooked the perfect medium rare. The accompanying creamed spinach was incredibly flavorable. That same creamed spinach accompanied my grilled salmon was served with a tomato-caper-olive compote and fried capers. A literal flavor explosion in your mouth! Lemon madeleines were provided as a treat while we waited for our main desserts of flourless chocolate cake and cookies and 'cream' (cookies are hot out of the oven!). The staff is lovely. Nick took care of our table and Chef James came out to check in on our meal. Nicholson Muir is a restaurant that I will be returning to. I am especially excited to try the Lunch menu (served Friday and Saturday only) so I can work my way through the sandwich options.

Interiors fire place
Jessica C.

Nicholson Muir Distinguished was such a great find! The service was amazing, and we loved that the chef sent out little bites throughout the meal before our main dishes--it made the experience feel extra special. The ambiance was warm and inviting, with the cozy feel of a small historic house adding so much charm. We went on a rare cold Florida night and were so happy to find a fireplace--we definitely made good use of it while waiting for our table. Everything about the night was perfect, and we can't wait to go back

Max K.

Definitely a hidden gem in Boynton Beach. A small, quaint, upscale without the extra, corner restaurant on Ocean Ave. We normally love ordering sandwiches for lunch but decided to dine in for dinner. I almost felt like I was in Aspen for some reason. Mind you we dined in early January, Christmas lights were still up, and guests were roasting s'mores at the wood burning fireplace inside. The service was delightful and the menu was refined and delicious. My favorites included the special Duck Pasta, cuts of Beef, and Veal Parmesan. Overall loved it and can't wait to return. Order the Espresso Martini- it includes Grappa, which was an awesome twist!

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4 months ago

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5 months ago

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10 months ago

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9 months ago

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10 months ago

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10 months ago

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2 months ago

Food and the service were outstanding, everything was wonderful from the food, the service and the experience. Highly recommend dinner there

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8 months ago

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1 year ago

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2 months ago

Wow! What an amazing restaurant! Food was great and service was amazing! We will be back!

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3 months ago

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7 months ago

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1 year ago

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Paul O.

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3 years ago

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5 months ago

Incredible food impeccably prepared. Great cozy vibe. A wonderful experience. Worth driving to from anywhere.

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2 years ago

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2 years ago

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Paul O.

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6 months ago

Worst most expensive place I ever been Can't believe it stays in business . Steak was not good , terrible service , no customers

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9 months ago

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James M.

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1 year ago

Fantastic place for a cozy dinner with friends. Outstanding food and service. The steak was perfect.

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1 year ago

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Paul O.

Thank you for the review, Paul; we appreciate your business.

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Ask the Community - Nicholson Muir Distinguished Meats

Is there only a communal table?

Hi Ginny, no. We offer individual tables as well.

Are you open for lunch?

Do you have a liquor license? Thanks.

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Nicholson Muir Distinguished Meats - butcher - Updated May 2026

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