Atmosphere is just as beautiful as the pictures. Lighting fixtures are magnificent. Allison was an amazing server, even took our picture! Such a great place for girls night drinks or date night! read more

Only hiccup, most of the men do not follow the accepted attire. There were a few in shorts, T shirts and I thought the attire would be enforced, drinks were lovely our service was amazing although in the beginning they wanted for us to sit at basically a bar table. I refused since I had reservations and it was my birthday. Got a great table. It was very loud but the decor was fabulous. I would go back maybe just for drinks read more

Ethereal - Great drinks - Steakhouses Near Me - Delray Beach, Florida

This restaurant has gotten quite the hype! Designed by Nick Alain, creative partner and designer for Lisa Vanderpump's locations, the space takes you into a culinary fairytale. After being sat we were very interested in trying different aspects of the menu. Because we were with a large party, we were able to order a lot! The cocktails were all very unique, perfect for your Instagram moment. I will say the Filthy Rich Martini was bad, or at least I hated the olive and lemon combination. But their take on an Espresso Martini- Vanilla & Chanel, was superb. All of the food was good. My favorite were the Lobster Rolls, which I was not expecting! There wasn't anything quite I would run back for though, it's more for the experience. It's definitely a fun reservation to make for a planned evening! read more

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if you don't know what Ethereal means then don't offer a review because this restaurant truly is Ethereal. The decor is what you first experience and you wonder can the rest live up to the beautiful decor which is awesome! The atmosphere is terrific and the restaurant can be a little noisy but the construction keeps the sound to an acceptable level! The service was the next challenge and Sebastian lived up to the name - not rushed and knowledgeable about the different menu items. Likewise when my wife went to the restroom someone took her napkin and folded it awaiting her return! Maybe a little item but it showed how much went into making this restaurant above any other restaurant i've experienced in Florida! The food the final test for us coming to a new restaurant- I had the beef tartare and my wife the peach salad both beautifully presented with a perfect complimentary "sauce". Then the lamb chops for me - wow tender and with a sauce which they should market retail as beyond anything I have ever tasted - my wife the steak frites which was tender and perfectly cooked- not as a criticism but a s a suggestion it could have been presented a little warmer! The wine we had was reasonably priced which clearly is different than many restaurants try ing to make money off the "liquor " at Ethereal they want you to enjoy the complete experience! We valeted our car which pulled up as we walked out the door - a perfect experience which rarely I have experienced in south florida! Ethereal is a must for everyone- they want people to dress appropriately and enjoy an ethereal evening! read more

Honestly it's more like a 3.5 star for me but I rounded up! As a huge fan of the coffee shop Glimmer that's across the street and by the same owners, I was more than excited to try their new restaurant. They definitely did a beautiful job decorating, it's very regal. The restaurant did feel smaller than what it looked like on social media but it was cute. The food was okay, honestly everything to me tasted okay, nothing exceptional though that really stood out. Honestly I think my favorite was the crab cakes and the brownie dessert but I've also had similar and better options for both of those in other food establishments. I feel like the food was overhyped for what it was. Service was good though, my waiter was very nice. Overall it was okay, a good place to hang out but I'm not crazy about the food. I might go more for like maybe drinks and to sit by the pretty bar than to eat a full dinner here read more

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Ethereal is unlike any restaurant in Delray Beach... or anywhere. After my first visit, I had to go back to make sure it wasn't just a dream. From the outside, there's little indication of what's waiting for you. It's a relatively simple, modern exterior in a quiet location... then you walk through the door and enter another world. The room is fantastic... imaginative, dramatic, whimsical, almost fantasy-like. Everywhere you look there's something interesting that catches your eye... and each piece is made with exacting detail. Clocks play a starring role, including the enormous moving clock behind the bar. It's hard to imagine all the thought that went into this project... there's so much to take in. But somehow, it all works... the entire space feels like one large piece of art. What makes it even more interesting is the story behind it. Owner Nick didn't simply hire a designer and tell him what he wanted... Nick is the designer. This place is the culmination of ideas and inspiration gathered throughout his professional career. And when you realize that he designed and manufactured everything in the place himself, you begin to understand that it's probably the only way a place like this could happen. After meeting him on my first visit and spending more time with him when I returned, I began to understand what Ethereal really is... it's Nick's dream. OK, the space is amazing... but how's the food? Thankfully, the fantastic chow from Chef/Partner Estuardo Mira fits perfectly. Chef Mira has put together an interesting menu with a personality of its own. Playful dish titles, but his philosophy is straightforward... use quality ingredients and, as he says, "let the food speak for itself." I like that. I had a chance to speak with him on my second visit, and this is a chef who's passionate about what he's doing in the kitchen. I'm glad he and Nick found each other. It's a real family affair, with their wives and Nick's daughter involved in the project as well. On my second visit I had the Steak & Frites (9.2)... a beautifully prepared center-cut tenderloin with a fantastic au poivre sauce. The accompanying Frites were nice and hot with just the right crispness. Interestingly, the menu says this dish was Nick's personal request. Trust Nick on this one. There were plenty of hits on my first visit as well. The Tequila Lime Mahi Taco (9.0) on a housemade blue corn tortilla was great, and the Le Tartare (8.5), hand-cut prime beef with shallots and Dijon, was very good. I wasn't as excited about the Holy Crab! (8.0). They were well executed and loaded with crab, but I prefer a more classic style of crab cake. One of the diners sitting nearby loved theirs... so there you go. And don't overlook the sides. The Elotes Locos (9.8)... charred corn, chipotle mayo, Cotija cheese, cilantro and lime... was sensational. Perfectly cooked, messy and absolutely delicious. The menu says, "Extra napkins on the house." You'll need them. The wine choices worked for me too... ZD Chardonnay (9.2), one of my favorites, and The Critic Napa Valley Cabernet Sauvignon (8.8). I sat at the bar on both visits, where Josie took excellent care of me. There's an awful lot going on at Ethereal. A place this over the top could easily feel pretentious or intimidating... it doesn't. I think a big reason is the warm, personable and welcoming nature of the staff. They make you feel comfortable. For all the spectacle, Ethereal is surprisingly laid-back and fun. I've written a lot of reviews over the years... Ethereal is a hard place to put into words. You really have to experience it to understand what's going on here. There are restaurants you enjoy... and then there are places you just can't wait to tell people about. Ethereal is one of those places. VERY HIGHLY RECOMMENDED read more

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This place looks even better in person than it does in the photos online! The service was phenomenal. I didn't have to wait long to order a drink at the bar, and the bartenders were extremely attentive. The food was delicious, and the presentation was absolutely immaculate. Overall, a great experience! It's a very cool spot to go with a group of friends or on a date. I'll definitely be back to this place, and I've already told a bunch of people about it. read more

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What a beautiful and elegant restaurant this is! Beautiful, very unique design, amazing service, nice ambience, interesting menu and tasteful dishes! We had a dinner there yesterday and we enjoyed everything we tried. We will definitely be back soon! read more

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Beautiful and chic place. Great drinks. Must make reservations. Staffs are so friendly. read more

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Stunning new restaurant in Delray! (You just can't stop taking picture) Food was delicious, great service and drinks! read more

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One of the coolest restaurants I've ever been to. The lychee pink bow drink was amazing. Fun place to start the night with upscale cocktails. Definitely want to come back to try the food. Our bartender was super sweet too. read more

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A magical place with tasty, beautifully presented and reasonably priced dishes and creative cocktails. Simply unmatched on all levels! read more

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I actually had to redownload Yelp just to write this review. Honestly, this was not one of the best dining experiences I've had, and I've eaten at quite a few different restaurants. I normally don't take the time to leave reviews, but I felt this experience was worth sharing. Unfortunately, the drinks were not very enjoyable. I ordered a pineapple-based drink, and the flavor was extremely unpleasant. It was honestly difficult to finish. For food, I decided to order three appetizers rather than a full entrée: the 302 tacos, bacon, and mini lobster rolls. The bacon was noticeably undercooked and very greasy. I understand that bacon is naturally fatty, but this was more than I would have expected. The mahi tacos were probably the biggest disappointment. After the first bite, there was a very distinct fishy flavor, followed by an unexpected earthy undertone. The flavors simply did not complement each other well, and the overall combination was quite unpleasant. At this point, I was already very disappointed with the meal. I ended up taking the mini lobster rolls to go because I was ready to leave and haven't even had the chance to try them yet. Unfortunately, the experience was disappointing enough that I left and headed to Burger King afterward because I was still hungry and needed to find something I actually enjoyed. I genuinely wanted to like this place, but based on my experience, the food and drinks simply did not meet my expectations. But I will say the atmosphere was very pleasant. The service was alright. read more

Just Amazing from the decor to the food.. We had an amazing time Lance our waiter made it even more enjoyable. They also have an awesome cafe Glimmer across the street loved it as well. read more

The best advice I can give is this: book your reservation at Ethereal now -- before the word gets out, before they earn their first Michelin Star, and before it becomes impossible to get in. Tucked behind the doors of a nondescript building in Delray Beach, Ethereal pulls off one of the great reveals in dining. From the outside, you'd never suspect what's waiting. But the moment you step through those doors, the contrast is genuinely jaw-dropping -- you're transported into a space so breathtaking it could hold its own against Annabel's in London or any of the world's most storied private clubs or dining venues. Soft, warm lighting bathes the room in an amber glow that makes everything -- and everyone -- look gorgeous. Rich textures surround you: plush velvets, polished marble, and surfaces that beg to be touched. A carefully curated soundtrack hums at an energetic volume -- present enough to set a mood, never loud enough to intrude on conversation. This is, without exaggeration, the most beautiful restaurant I have ever set foot in. That three-year vision to develop Ethereal belongs to co-owner Nick, whose design transforms the room into something that feels less like a restaurant and more like a destination unto itself -- a place where every material, every shadow, every note of music has been considered. The beauty of the space sets a high bar. The service clears it effortlessly. From the moment we arrived, every interaction felt impeccable -- attentive, professional, and genuinely warm all at once. A water glass never sat empty. A question never hung in the air. It's the kind of seamless attention that looks easy but isn't. I want to single out Sebastian, whose polish and natural charisma elevated the entire evening, and Collette, who moved through the dining room making sure every table felt like the most important one. When owners care this deeply, you don't just notice it -- you feel it in every detail. The cocktail program deserves its own paragraph -- and its own applause. The list is inventive in the best sense, combining spirits in ways you wouldn't expect but immediately understand once you taste them. Each drink was as beautiful to look at as it was to sip, with presentations that drew admiring glances from neighboring tables. If you're someone who appreciates a cocktail crafted with the same ambition as a tasting menu course, you're in the right place. And the bar--simply amazing. Then there's the food -- the undeniable star of the evening. I've been fortunate enough to dine at The French Laundry, The Inn at Little Washington, and Pineapple & Pearls. Ethereal belongs in that conversation. Full stop. The crab cakes arrived delicate and golden, bursting with sweet, clean flavor that needed nothing else. Then came the ribeye -- a study in technique, seared with precision, finished with a depth of seasoning that revealed itself slowly, layer by layer. The Chilean sea bass? Silky. Rich. Perfectly balanced. And just when we thought the kitchen had shown us everything, out came the "Donut Tree" dessert -- a showstopper that had us smiling with delight and reaching for seconds before the plate had fully landed. Here, the ingredient quality is extraordinary -- you can taste the care in every component. The flavor harmony across dishes is remarkably assured; nothing fights for attention, and every element on the plate earns its place. There is a clear mastery of technique at work in the kitchen, evident in textures, temperatures, and timing. The chef's personality shines through the cuisine -- playful, confident, and unafraid of bold choices. And if our evening is any indication, the consistency is already there. Even the menu descriptions are a joy to read -- whimsical, entertaining, and guaranteed to make choosing your dishes an agonizing (but delightful) dilemma. Ethereal is the kind of place that makes you fall in love -- with the food and with your dining companion. It has the soul of a world-class fine dining destination paired with an energetic, lively atmosphere that never feels stuffy. Whether you're planning a romantic evening or simply want to eat some of the best food in South Florida, the trip is worth it for the food alone. So here's my closing advice, and I mean it: make your reservation. Don't wait for the accolades to pile up, don't wait for the Instagram buzz to hit critical mass, and don't wait until a Saturday night table requires booking three months out. Go now. Experience Ethereal while it still feels like a secret. You will not regret it. read more

The food was decent. I thought the pricing was good for the atmostphere. Though, while I was exiting the booth to go to the bathroom I received a large cut through the back of my lower leg over my achilles from a nail or wire poking through the booth. We told the waiter and I was offered a bandaid, but that was it. No manager or anyone came to apologize. Very disappointed. read more

We recently visited Ethereal in Delray Beach, excited to try a new restaurant. Unfortunately, our experience was disappointing enough that we have no plans to return. We are more than willing to give a new restaurant the benefit of the doubt. We understand that opening a new place comes with challenges, and mistakes happen. What was most surprising, however, was that despite multiple problems throughout our evening, not one manager came to our table to apologize, acknowledge the issues, or ask if there was anything they could do to make things right. We ordered a bottle of white wine that arrived at essentially room temperature- Florida room temperature. When I mentioned this to the manager, I was told, "We just got this bottle delivered, so we didn't have time to refrigerate it." That may explain the situation, but it certainly doesn't make it acceptable to serve a bottle of white wine that isn't properly chilled. They had already poured three large glasses without offering me a taste first. After I objected, they agreed to chill the remainder, but I explained that wasn't acceptable and requested a properly chilled bottle. It took approximately 30 minutes to receive another bottle--and that bottle wasn't properly chilled either. We also had a side dish that was simply forgotten. Then, when my whole fish arrived, it was not cooked through and had to be sent back to the kitchen. Again, had someone from management simply come over, acknowledged what was happening, apologized, and said they were working to correct things, we would have been much more understanding. Instead, despite clearly knowing that our table was experiencing multiple problems, no manager ever came over. When we received the check, we were charged the full bill, with only a credit for the potatoes that were never delivered. Given the delays, the wine issue, the missing side, and having to send back an important entrée because it was undercooked, I would have expected management to at least acknowledge the experience and offer some gesture of goodwill. Nothing was offered--and, more importantly, nobody even apologized. For a brand-new restaurant trying to establish itself and build a loyal clientele, that lack of attention from management is what I find most disappointing. Mistakes can be forgiven. Failing to acknowledge them or make any effort to take care of your guests is much harder to overlook. Unfortunately, based on this experience, I have no intention of returning and would have a difficult time recommending Ethereal to others. read more

The histesss and manager were extremely rude. We ended up leaving and went to another steakhouse. This place is very pretentious. I would pass on eating here unless that's your vibe. read more

Beautiful restaurant and the food DEFINITELY measures up. Had fantastic fish and steak, gorgeous cocktails, solid menu and the service was on par. Absolutely would recommend top restaurant in the South Florida area! read more