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    Avalon Beach House

    4.3 (274 reviews)
    Open • 10:00 am - 2:00 AM (Next day)

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    Business Info

    AVALON BEACH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    DJ
    Live music

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    Recommended Reviews - Avalon Beach House

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    Reviews With Photos

    Betsy S.

    I went here for lunch with friends I hadn't seen in a very long time, and it was the perfect spot to catch up. I ordered the Caesar salad with shrimp and absolutely loved it. My friends ordered the chicken avocado salad with spinach, candied walnuts, apple, goat cheese, lemon pepper, and marigolds, and everyone was really happy with their meals. What made the experience even better was the atmosphere and the service. We stayed quite a while talking and catching up, and our waitress was so patient and never made us feel rushed. That kind of hospitality really stands out. I'd definitely go back -- great food, great atmosphere, and a wonderful place to relax and enjoy good company.

    Cocktails
    Nishly A.

    Loved the ambiance of this place. Huge comfortable booths to accommodate larger parties. Menu was standard brunch and prepared well. Servers were friendly and patient.

    Dessert
    Steve C.

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and SE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

    Randi P.

    Stopped in for happy hour and the vibe was awesome. The price was a little high. One drink here was the same as three drinks just 2 doors down. The service was great. The brussels sprouts tasted good, but they were well undercooked. They were a little too hard for me, but my husband enjoyed them. He also agreed they were a little bit too hard.

    Breakfast on the patio! (10am still pretty empty)
    Erica W.

    We come here for brunch a few times but finally came here for dinner on Valentine's Day! The place was very crowded but we had a reservation. We loved the appetizer we got- Short rib soldiers: basically grilled cheese with short rib and vodka sauce to dip (ah-mazing!). We both liked our entrees as well. Definitely recommend checking out the speakeasy in the back- turn right at the bathrooms. They had a fun DJs and some great bartenders!

    Shishito Peppers
    Jason P.

    No regrets! Came for dinner and it was the perfect experience. Apps we did the shishito peppers (they were good but there was some sort of glaze on them that could be a bit over powering) and the ricotta. Dinners - the best was the miso salmon 10/10. The crispy chicken piccata was really good and the spicy vodka was creamy (wasn't very spicy though). The inside was dim and definitely a vibe, and the server was very nice and prompt with everything. She offered a bunch of recommendations as well which was helpful.

    Alexa F.

    Drinks and cute and yummy. Marg was spicy and they have the best lychee drink I've ever had. Place is 25 up. There's also a little speakeasy by the bathroom with good music.

    Russell A.

    The service was very good and they have happy hour every day, which is great however, it is upscale, high-end, and expensive. So one drink,cost me the same as three at the bar next-door. The menu look great. We had the brussels sprouts which were undercooked, but the flavor was great.

    AJ C.

    Lots of positives here - great location, would recommend trying to get parking in the garage nearby otherwise you'll be circling for street parking for a little during peak hours. The place is adorable - definitely an aesthetic place that suits the young Delray crowd. Music was upbeat and bopping, though as dinner progressed and the place filled up, we really had to lean in as it seemed like every one was challenged to hear and speak loudly over the music and other tables. Food came out quick and was delicious along with some great and attentive service. Unfortunately, we were gently and awkwardly hovered over towards the end of our dining experience as there was a big group coming in and they needed our table. I get that it's part of the business, but as paying patrons I would have appreciated at least being offered to move to a different table so that we wouldn't have to be rushed out.

    Inside
    Nicole O.

    Stopped by for a quick bite, and it happened to be happy hour so I was able to get a couple of cocktails as well. It's a large space with both indoor and outdoor seating, and plenty of stools at the bar area. My waiter was so nice! I believe his name was Zack, and I would come back just for his service alone. The Wagyu corn dogs were interesting. My faves were the cocktails - both were well made and tasty. Overall, this is a solid spot. The regular menu prices are a bit high, but I would come back to try out their brunch.

    Fried Calamari
    Aliya H.

    Such a cute restaurant right on Atlantic. They had an all day happy hour so we stopped in and enjoyed some cocktails and appetizers. This was my first time in Delray and it did not disappoint. We sat outside and soaked up the vibes, views, and beach breeze. We had calamari, aperol spritz, crab and bacon croquettes, and key lime pie. All very good!!!

    Chicken Club Wrap
    Patricia Z.

    What a great place! We were seated right away and our server was great. We ordered brunch and it was delivered. It looks just like a beach house. Very cozy. We sat outside. Would definitely recommend

    Karitas R.

    This is my take your time sit back enjoy a delicious steak and be amazed at how the sides are just as good as the main dish. Nothing to complaint about service is amazing and come between dinner and nightlife to enjoy a bit of both.

    Avocado Toast

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    Delicious food, good portions, good cocktails, good location, modern ambience, professional service. Definitely one of my favorites

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    The hostess danielle was so amazing very sweet young girl. Best employee ever with a great smile :)

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    Page 1 of 7

    Ask the Community - Avalon Beach House

    What is the sound level? We like to converse.

    During dinner service it’s medium noise level, can get a little louder depending on how many people are in there. After 10pm it gets louder.

    Will you be offering a prix fixe this year?

    View All 3 Questions

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    The food was super good. Brady was our server and he was lit running the whole restaurant and still…read moregiving great service. Goated server!!

    We originally came for the artichoke, but unfortunately, they were out even though it's listed on…read morethe menu. Despite that minor hiccup, we had a blast during happy hour with friends! What sets their happy hour apart is that it runs **all week long--including weekends--from 4:00 PM to 7:00 PM**. The selection of food and drinks included is huge, and the pricing is extremely reasonable. Our group practically ordered two of everything on the menu! **Food Highlights:** * **Mussels:** Outstanding in a delicious, spicy wine sauce. * **Crispy Brussels Sprouts & Arancini:** Perfect crowd-pleasers. * **Fried Calamari, Chicken Cutlet, Fried Meatballs & Shrimp Oreganata:** All cooked well and hit the spot. **Service & Atmosphere:** Our server was friendly and hustled non-stop. Even with several huge party groups and a completely packed house, he did a great job staying attentive to our table. The busser team was almost *too* efficient--they cleared dishes so fast we wondered if they were running low on plates! That said, it kept the space tidy. The overall vibe is super fun and coastal. We will definitely be back!

    Photos
    Beach Club - The table when we sat down, looking towards the bar

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    Beach Club - Our Arugula Salad, tossed in lemon vinaigrette under a snowfall of pecorino and candied hazelnuts

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    As soon as we checked in the the experience was off to a great start, when we met our server she…read morewas very knowledgeable about the menu, but one thing that stood out is that she read our tastes by our questions. She steered us towards entrees we would like. Now for the food: Ribs, bao buns, wagu Steak on a hot stone, fried rice and drunken noodles. All outstanding!!! The restaurant is absolutely beautiful with such a great vibe Customer for life!

    This was stop#2 of my excellent culinary adventure roadtrip for the end of summer UYE! We were not…read morequite ready to stop the fun, and I wanted to enjoy my time in the 561. Roka has a large bar area in addition to the main dining room and is located right on Atlantic Avenue. Our bartender was really friendly and provided helpful recommendations. He also allowed me to film the making of my drink. Rum is my poison, and to that I enjoyed their smoked "Monkey Business". Cocktail was nicely presented, well blended, and adequate. It made for great afternoon sipping. Our group was not rushed out either. Towards I guess what would be the end of the afternoon, Mexican tea aka tequila green tea shots were called for and enjoyed by our group. Some of my friends tried food, and it did look appetizing. However, I didn't try. As it mentioned, it's located right on Atlantic Avenue and on the way to the beach. I can see myself stopping by again.

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