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    Mario's Market

    3.8 (119 reviews)
    ModerateMeat Shops, Bakeries

    About Mario's Market

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    Marinated skirt steak

    Staff great. Great quality of food We have lived here in Delray Beach 6 weeks and got the skirt steak 5 times. Workers are beyond friendly and know their food. Butcher meat and cookies are dangerously good.

    Sicilian Chinotto!

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    6 months ago

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    Alex G.

    Helpful 11
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    6 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    2 years ago

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    11 months ago

    Helpful 3
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    5 months ago

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    1 year ago

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    2 years ago

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    6 months ago

    I loved there meats, since the new owners, took over it's dirty , meats were brown. , and old . chop meat was bad.

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    2 years ago

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    8 months ago

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    4 years ago

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    Alex G.

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    1 year ago

    Another clueless store. No prices on meats and many other items. Sorry I've been going there for years. No more. Joseph's only

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

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    4 years ago

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    Alex G.

    Helpful 15
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    3 years ago

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    5 years ago

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    Alex G.

    Helpful 1
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    Photo of Angie S.
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    5 years ago

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    Alex G.

    Helpful 1
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    6 years ago

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    Alex G.

    Helpful 1
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    5 years ago

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    Alex G.

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    3 years ago

    Great first experience. Felt very welcomed by the employees. Will definitely be back. Stuffed pork chops were amazing.

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    6 years ago

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    Alex G.

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    3 years ago

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    9 years ago

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    Alex G.

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    5 years ago

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    Alex G.

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    7 years ago

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    Alex G.

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    4 years ago

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    Alex G.

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    7 years ago

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    Alex G.

    Helpful 1
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    4 years ago

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    Alex G.

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    7 years ago

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    4 years ago

    Great food and the staff is very welcoming. Have been going to them for 15+ years. You won't be disappointed.

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    Alex G.

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    Photo of Maxim P.
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    6 years ago

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    Alex G.

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    14 years ago

    Helpful 9
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    Page 1 of 3

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    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

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