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    Jimmy's Bistro

    4.1 (160 reviews)
    Closed 5:00 pm - 9:00 PM

    Jimmy's Bistro Photos

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    JIMMY'S BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Jimmy's Bistro

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    Dessert

    Jimmy's Bistro is a welcoming restaurant that's nice in an understated kind of way with an eclectic menu and friendly staff and while it doesn't have a full bar the bottle of wine we ordered was fine and a good recommendation. A Tuna Tartare appetizer was no better or worse than other local restaurants but the Lobster Dumplings were excellent and the sauce was both light and complex. It's nice to see that Jimmy's uses Captain Clay's, a local purveyor of fish rather than a national distributor and Tilefish was on the menu. The fish was mild but slightly dry and while it was good I was expecting better. However a Chicken fried Chicken was surprisingly good and made it even better with excellent mashed potatoes. Chocolate dessert was fine but what's up with using Haagen Dazs Ice Cream? Haagen Dazs of course is a mid range mass produced brand that was cleverly marketed to seem vaguely European despite it starting in a large Bronx factory. There are local ice cream companies that are far superior and the Van Leeuwen Ice Cream Shop right across the street is better. With so many restaurants along adjacent Atlantic Avenue, Jimmy's Bistro is a good choice.

    Bolognese
    Jennifer B.

    A true hidden gem! This is the cutest bistro in Delray. We were introduced to this place by good friends and we enjoyed it from beginning to end. Our favorite place to park is the Arts Garage which is a few minutes away. Walk is about 5 mins. There is street parking available. Customer service was good. The pear salad was very fresh with a beautiful light homemade dressing. The bread was nice and soft. I ordered the bolognese and the flavor was out of the world. The noodles were cooked perfectly! We had a strawberry tart for dessert and it was sooooooooooooooo good! Fresh vanilla nice cream with strawberries on top of a balsamic glaze and a nice pastry. I asked for more bread but was never given anymore. At the time of my request there were two small ends left in the basket which I was going to eat with my pasta anyways. The lady pointed out that I had more bread in my basket. I finished it by the time she came back with some sauce and she still didn't bring me more bread. The restaurant is quite tight and small. There is a bar and there are tables. No wasted space. We enjoyed this place.

    Rigatoni Bolognese
    Holly S.

    We came to use a gift certificate that my husband won and happy to come across this gem of a place. It's quaint and was packed for a Wednesday! We grabbed a bar seat for two and ordered Rigatoni Bolognese and Chicken Milanese. The pasta was cooked al dente and the chicken was very crispy, but a little overcooked and dry. Still edible and good enough but for $36 I expected perfection. We will definitely come back, but maybe on a day that isn't so gorgeous out because all the seating is indoors unfortunately. Note: The meals are more expensive then what their website portrays. (website said $26 for each meal and they were $36)

    Snapper over Rice.
    Susan W.

    Cute little restaurant with impeccable service. Only wine and beer. The food was very good. The veal was too tough, not properly prepared. The rest was excellent.

    wonderful evening we had last night. Great ambience, and the service was spot on. When we got our food the presentation was fabulous. And it even tasted better. This is a must for any foodie that comes to Palm Beach!!!

    Lindsay Y.

    Last night was my first time dining at Jimmy's Bistro and I'm honestly sad it took me so long to discover it. Nestled around the corner from the tin roof on a dark street, it's easy to miss, but when you walk in you instantly feel at home due the cozy atmosphere. Our server was super friendly and gave us details all of the specials. We tried the pork dumplings, stuffed zucchini flowers, chicken fried chicken, roasted duck, tile fish and a balsamic strawberry dessert Each of the entrees were delicious. The items that really stood out to me were: the duck which came with a velvety mushroom orange sauce that was TDF and the chicken with amazing garlic mashed potatoes reminded me of my hometown, Minneapolis. Last but not least, who knew balsamic and vanilla ice cream were a match made in heaven!?! I didn't, but now I do. Please check out this hidden gem if you're looking for a new spot!

    Braised short ribs unfortunately I forgot to take the picture before I devoured it!
    Stephanie Z.

    Unfortunately, I forgot to take the picture before I devoured braised short ribs! I will definitely return.

    Caprese

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    Food is divine as well as the service! Their soup is always delicious! Although it's a little over priced but you do get generous servings.

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    Everything we had was delicious. From appetizers to dessert. We went back a second time with family to share the great experience.

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    The staff was super nice and accommodating, food was decent not worth the exorbitant prices unfortunately.

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    2 years ago

    Wonderful service, delicious food. Menu changes often so specials are in the board. Chef owned.

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    Page 1 of 4

    Ask the Community - Jimmy's Bistro

    Where is the closest parking?

    We park on the street on Swinton and we have parked on SE 1st Street (around corner). There is also a little alleyway with some spots next to the restaurant but you would have to check with the restaurant if it's ok to park there (I have never… Read more

    Don’t See Your Question? Ask Away!

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    J&J Seafood Bar and Grill

    4.3
    (401 reviews)
    0.4 mi
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    Love it here. Being a small spot, it has a lot of character... excellent chow, great service, and a…read moregenuinely welcoming atmosphere. The husband-and-wife owners are clearly hands-on... stopping by tables, checking in with guests, and keeping a watchful eye on everything. It's obvious they care and truly want you to have a great time here. I called for a reservation and it was basically sold out... when they said they could take me at 5pm, I grabbed it. Was actually perfect as I was heading over to see the tennis tournament after dinner. On arrival, the place was empty. As expected, when we left, it was completely full. A half bottle of Sonoma-Cutrer Chardonnay was perfect with my lobster. The wine list isn't extensive, but it's well chosen and fairly priced. The food was excellent across the board. A special of Scallops, Crab Cake, topped with Shrimp over Vegetables was fantastic. My guest enjoyed the Clams Oreganata. I loved my Baked Stuffed Lobster (stuffed with crab), served with amazing Mashed Potatoes... and bonus points for a real hand towel after the lobster. Of course, I had to try the key lime pie... very good. Now I understand why this casual, unassuming spot is so popular... it hits on every note. I noticed a bunch of regulars dining at the bar, which looked perfect to me. The bar is walk-in only... so next time I don't have dinner plans, I'll remember I can just walk in and try for a seat. I'm sure I'll see two familiar faces... the owners, Anthony and Christine. HIGHLY RECOMMENDED

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

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    They are open for lunch!
    They are open for lunch!
    J&J Seafood Bar and Grill
    J&J Seafood Bar and Grill

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    Mussel Beach Restaurant

    4.3
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    We were in town for work and came in without a reservation. The owner (I'm sorry I forgot his…read morename) sat us and waited on us. He made some great recommendations and promised we'd love it and he delivered. My blackened grouper was phenomenal and the rice was perfectly cooked & seasoned! Just when we thought we were done, along comes the key lime pie. After a slight delay, due to making a fresh batch of whipped cream, it did not disappoint. The whipped cream alone would have been worth this review. Well done Sir!!! We enjoyed chatting with you and your food was delicious. We will definitely be back when we return for the auction next month!!! Eric

    We were out and about for the Delray Affair and decided on lunch at one of the local Atlantic Ave…read morespots vs the street food dedicated to the event which also looked inviting. I had been to Mussel Beach years earlier and remembered how good the mussels were at that time so I asked my boyfriend if he would like to try it. Luckily, we were able to secure a booth upon arrival and the crowd appeared a bit later. Our server was helpful and the atmosphere was pleasant. I ordered mussels steamed in butter, garlic, white wine and lemon - How could they be bad??? They arrived in a large pot with toasted bread for dipping . I enjoyed every bite. They were fresh and tasty!! Although my boyfriend chose a cheeseburger vs mussels, I got what i set out for and I was not disappointed. The mussels are prepared many different ways. I'm sure each dish is as delicious:

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    Driftwood

    Driftwood

    4.5
    (680 reviews)
    3.5 mi
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    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Tiki night at driftwood
    Tiki night at driftwood
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    Le Sorelle Restaurant

    Le Sorelle Restaurant

    4.3
    (393 reviews)
    0.3 mi
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    We dined at Le Sorelle this evening celebrating Father's Day along with my father's birthday and…read morewhat an amazing dining experience. The food was great but the service and atmosphere made our evening one to remember Will definitely come back next time in town.

    After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

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    Raw Seafood - Le Sorelle Delray Beach
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    Boca Fish House

    Boca Fish House

    4.6
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    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Boca Fish House
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    Latitudes

    Latitudes

    4.0
    (919 reviews)
    2.7 mi
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    After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

    Still the best meal I've had in south Florida. Ordered the sea bass this time and I wanted to cry…read moreat how perfectly cooked and delicious it was. Two of us in the party actually got the sea bass - one with mashed potatoes the other with risotto. Both excellent. The other member of the party got the lobster fettuccini which was equally incredible. It's a massive portion too with big chunks of lobster meat and shrimp. We ordered the lobster bisque as an app so I would recommend if you do get the fettuccini skip the bisque they're both similar due to the sauce in the pasta.

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    Seating area
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    Amar Mediterranean Kitchen & Bar

    Amar Mediterranean Kitchen & Bar

    4.5
    (252 reviews)
    0.4 mi
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    Another great meal at Amar Mediterranean. We go the classic hummus, baba ghanouj, moudardara, and…read morearnabeet mekleh. It was all fantastic and the baba ghanouj was one of the best I've had. The pitas were amazing, they came to our table piping hot and billowing with hot steamy air. We also tried the tabouleh. For mains, the octopus on lentils was very good. The lamb chops were great with mint pesto and very puffy rice, tho they came out a bit over done (I ordered them medium and they were closer to medium well). The branzino was also good - a unique take on the dish with lentil sauce.

    Not only is this restaurant beautiful inside and out, the food is amazing. The outside decor is…read morecompelling- inviting you to go inside. We sat at a table that gave us plenty of time for privacy and conversation. Sharing with a friend, we were able to share many items so we could try many different things. Some of my favorite things: Kebbet Laa'tin (Pumpkin kebbe, chickpeas, pomegranate, Swiss chard, onion, bulgur): love all the mixture of textures in this Arnabeet Mekleh (Cauliflower, tahini, almond, golden raisins): the smoky, caramelized cauliflower had such a rich flavor- and the raisins offset this so nicely Kanafeh (Kataifi dough melted cheese tart, orange blossom, pistachio): this was not only a showstopper- watching the liquid being poured on the entire tart tableside- the crunch on the outside, with the soft inside, was delicious! Last but not least, the creamy hummus and the homemade pita was wonderful. Thank you to our server for helping us decide what to order- and making us feel so welcome.

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    Lebanese Moussaka
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    Interior

    Jimmy's Bistro - seafood - Updated July 2026

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