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    Le Sorelle Restaurant

    4.3 (397 reviews)
    Closed 3:00 pm - 10:00 PM

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    LE SORELLE RESTAURANT ATMOSPHERE

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    Romantic

    Recommended Reviews - Le Sorelle Restaurant

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    2023
    Ilayda S.

    We haven't been here for 2 years but it was definitely worth to come back! We had the veal parm with side pasta (fettuccine alfredo) shared between the two of us and it was enough! The veal parm is huge. I found the side pasta to be small for the price ($15) but it was also delicious! The veal parm is very fresh, the cheese was delicious! There is an Ipic parking near by, few outside tables and plenty of indoor seating! We will definitely come back for the pizzas!

    Linguine Le Sorelle
    Andrea U.

    Six of us made reservations weeks in advance, I'm glad they are opened Monday evenings. There are two Le Sorelle's, one in Mizner Park Boca Raton and the second closer to home. Capri opened in the Bronx in 1962. The family opened La Palma in Ponza, Italy. The three daughters grew up in the restaurant business and opened Le Sorelle, which means sisters, in Palm Beach County. They are known for wood-fired pizza, fresh seafood, steaks, homemade pasta, an extensive wine list, and handcrafted cocktails. Anna is the sister that made us feel at home on a Monday evening. We started with three salads, I enjoyed sharing my Caesar with my husband. I ordered the Le Sorelle seafood pasta with a bite of calamari, shrimp, clams, and mussels with every delicious piece of pasta in a red sauce. My husband ordered veal Parmesan that was enough for four people, the slice of veal filled the plate. others in our group ordered chicken Parmesan, chicken scallopini, and linguine with clams. Everything was à la cart and a small side bowl of pasta to compliment it the parmigiana was $10 each. The dessert menu looked delicious, but we could not finish our entrées and brought enough home in a big tin tray for a few nights. Dinner was delicious and our service was impeccable. Our à la cart menu was pricey, each entree was approximately $50, steak or fish was closer to $70 pp.

    Gnocchi Vongole e Porcini

    I absolutely LOVED this restaurant. The service was OUTSTANDING! The drinks (lemon drop and espresso) were delicious. The homemade bread was served warm with butter and sauce to dip. The servers, the bartender, the wait staff everyone was nice, and extremely attentive and Marco made us feel very welcomed, which made such a wonderful experience for our anniversary. This was our first time at the restaurant. The portion sizes were excellent! The fried calamari was out of this world! It was light and was served with fried calamari, shrimp, and fried julienne carrots and zucchini, and was absolutely delicious! For our meal we ordered the Chicken Parmigiana and the homemade pasta. Fantastic! My husband got the gnocchi with clams and mushrooms, which was also exceptional. For dessert, we had tiramisu and pannacotta. Amazing! This was one of the best Italian restaurant experiences in Florida and we will definitely be back!

    Fettuccine alla Carbonara
    Barbara G.

    Beyond amazing experience here for our first time. The owners were so kind, welcoming, and generous. The food was absolutely amazing. We ordered calamari fritti (forgot to take a picture), which was so fresh, crispy and flavorful. The bolognese, carbonara and veal Milanese were absolutely perfect. The pasta with pear and four cheese (forgot the name) was rich and succulent. And finally, the dessert... just wow. The millefoglie and panna cotta was beyond words. Absolutely delicious! Highly recommend coming here for a visit. Great vibes and very authentic. Grazie mille, Le Sorelle!

    The Sisters
    Mark H.

    "The Sisters" will put a smile on your face from the moment you walk through her doors! My wife and I ate here last week and we absolutely loved our food and the experience. The Italian food was big-portioned and perfectly cooked. For an appetizer, we had the Cacio e Pepe pasta prepared right in front of you in a parmigiana "bowl" with olive oil and black pepper - and extra cheese. The whole restaurant staff claps and sings whenever you get this dish. For entrees, I had the veal parmigiana and couldn't finish the second half - made scrumptious leftovers the next day! My wife got the seafood that is prepared in the tin foil - Filetto Di Pesce Al Cartoccio. It's pricey - but worth it. Fresh fish, mussels, clams, calamari and shrimps, prepared with cherry tomatoes, olio extravergine di oliva. She / we ate the whole thing and loved it. We were so full that we weren't going to have dessert, but then Marco came over (not sure if he owns the place or just works there - but he's awesome and very welcoming) and brought us an amazing ice cream / cake dessert with a Roman candle blasting out the top - and more singing ! It wasn't my birthday - but close enough !! The best part of Le Sorrelle - the staff. All the wait staff and bartenders seem so happy to work there. They sing, clap and dance with big smiles and laughs - and make you feel like family. The guy who sings at the front of the restaurant is hilarious - he mostly sings Karaoke songs on his own but was damn entertaining and engaging with all patrons. Many thanks to the whole staff - kitchen and front of the house - for making us feel special!

    Emily T.

    I should've read the reviews prior to coming because I was looking for an intimate restaurant to dine at with some friends who were visiting. We wanted to catch up! Instead we heard the birthday song being played about 15x and the cheese wheel theme song being played about 8x. Very loud when these songs are played. They also play the entirety of the song. Then they have hype men dancing and beating. It's entertaining but after a few times, it's a bit of an intrusion. The availability here is limited. I tried calling for a reservation and got late dining times for a few days I had in mind. Arriving here, I could clearly see that they were unable to sit us any earlier. They were packed. Some photos they had of food on their Yelp page weren't on their menu. I ended up trying their baked clams appetizer special, calamari, and a Bolognese. The baked clams special was a whopping $36. Very hefty price tag for an appetizer. They were good though. I actually loved everything I tried that night. I also got a chance to try my friend's cheese wheel pasta. Delicious. They make it a fun interactive moment at your table too when they wheel out the cheese wheel. They threw some cheese at our table and it was comical. Overall, I would definitely come back for the food. The environment isn't for everyone. Service was okay - a bit hard to find someone at times.

    Chicken parm and spaghetti

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    3 months ago

    The best lasagna and chicken Parmesan I have ever had. Great staff and a great atmosphere. Will be back anytime in the area.

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    Chris S.

    Thank you for your kind review. Arrivederci

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    1 year ago

    Food portions. Up front with prices. Know what you are serving. You should know what a dish consists of

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    Le Sorelle Restaurant Reviews in Other Languages

    Ask the Community - Le Sorelle Restaurant

    Do they have daily specials ? Noticed in the photos that most of the pictures are from 3-5 years ago are any of these dishes on a different menu?

    Yes. They have daily special items meaning in addition to the regular menu but there are no price concessions or reductions.

    Does this restaurant have a Happy Hour?

    Truthfully I'm not sure. However, there are a lot of people sitting at the bar instead of a table.

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    Dada - Dada Dates

    Dada

    4.4(3.4k reviews)
    0.4 mi
    $$

    Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

    Oh my bacon wrapped dates! Do not skip these! This was hands down the best part of my meal!…read more The pork schnitzel was also so great. It was juicy and tender. The onions were cooked perfect. The portion was huge so I got two meals out of it. The dessert was a little meh but not bad. I got the brownie and I wish it was served warm. I knocked one star because the service was not where it should have been. Despite the hostess telling me that this was NOT a busy night, we had to wait ten minutes to just get water glasses because there were no clean ones. I felt bad that our waitress seemed so overwhelmed. For a Saturday night during flavor palm beach, I would have expected the restaurant to be more prepared for the number of diners. Despite all of this, I'm still thinking about the food and how much I want to go back. Reservations are a must. Sitting outside is a little tough when it's so hot and buggy out. I wish they would have fun's running or citronella candles. Inside is surprisingly large. There are four different dining rooms and each have a bit of a different vibe.

    Photos
    Dada - Inside Bar Area

    Inside Bar Area

    Dada - Mezze Board

    Mezze Board

    Dada - Pork Schnitzel

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    Pork Schnitzel

    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(697 reviews)
    3.4 mi
    $$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Park Tavern - Smoked Fish Dip

    Park Tavern

    3.9(930 reviews)
    0.2 mi
    $$

    The restaurant was a nice size. It was easy to find. It had a big outdoor area to sit and it was…read morecovered. I found the atmosphere great. It is a good place to watch a game. It had many TVs all around and a good setup. I had the devil eggs and pretzel. I liked it. I then tried the it was a burger without any egg and bacon. I don't remember the name of it. It was very good it came with a side the fries tasted great. The service and atmosphere were great here. The staff was great. They checked on us and were pleasantly nice. We watched the game and had a great time.

    For as busy as the outside seating was, I expected this place to be a lot better…read more Our server Liv was friendly enough, but the restaurant didn't back her up. We order 2 Smoked Old Fashioneds, but apparently smoke is only an option if you're at the bar, as ours arrived without a wisp... Food was a mixed bag. - Potato chips and caramelized onion dip was delicious but 3x as much dip as needed for the small amount of potatoes. - Deviled egg appetizer was a let down, with eggs sliced on the short side, barely garnished, and so heavily salted we went through 2 bottles of water. - Caesar salad was the shining star with the perfect salad to dressing ratio and just enough garlic to keep it interesting. - Cheeseburger was gray and tasteless, might as well have been microwaved, with no browning, sear, or char in sight.

    Photos
    Park Tavern - Behind the bar! Very clean!

    Behind the bar! Very clean!

    Park Tavern - Prime Burger with American cheese. Delicious

    Prime Burger with American cheese. Delicious

    Park Tavern - Guava Margarita, Deviled Eggs

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    Guava Margarita, Deviled Eggs

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.3(71 reviews)
    4.6 mi
    $$$$

    My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    Photos
    Nicholson Muir Distinguished Meats - Inside seating

    Inside seating

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Le Sorelle Restaurant - italian - Updated September 2026

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