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    Le Sorelle Restaurant

    4.3 (388 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 3 months ago

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    LE SORELLE RESTAURANT ATMOSPHERE

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    Recommended Reviews - Le Sorelle Restaurant

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    Menu Feb 2026
    Ilayda S.

    We haven't been here for 2 years but it was definitely worth to come back! We had the veal parm with side pasta (fettuccine alfredo) shared between the two of us and it was enough! The veal parm is huge. I found the side pasta to be small for the price ($15) but it was also delicious! The veal parm is very fresh, the cheese was delicious! There is an Ipic parking near by, few outside tables and plenty of indoor seating! We will definitely come back for the pizzas!

    Fettuccine alla Carbonara
    Barbara G.

    Beyond amazing experience here for our first time. The owners were so kind, welcoming, and generous. The food was absolutely amazing. We ordered calamari fritti (forgot to take a picture), which was so fresh, crispy and flavorful. The bolognese, carbonara and veal Milanese were absolutely perfect. The pasta with pear and four cheese (forgot the name) was rich and succulent. And finally, the dessert... just wow. The millefoglie and panna cotta was beyond words. Absolutely delicious! Highly recommend coming here for a visit. Great vibes and very authentic. Grazie mille, Le Sorelle!

    Linguine Le Sorelle
    Andrea U.

    Six of us made reservations weeks in advance, I'm glad they are opened Monday evenings. There are two Le Sorelle's, one in Mizner Park Boca Raton and the second closer to home. Capri opened in the Bronx in 1962. The family opened La Palma in Ponza, Italy. The three daughters grew up in the restaurant business and opened Le Sorelle, which means sisters, in Palm Beach County. They are known for wood-fired pizza, fresh seafood, steaks, homemade pasta, an extensive wine list, and handcrafted cocktails. Anna is the sister that made us feel at home on a Monday evening. We started with three salads, I enjoyed sharing my Caesar with my husband. I ordered the Le Sorelle seafood pasta with a bite of calamari, shrimp, clams, and mussels with every delicious piece of pasta in a red sauce. My husband ordered veal Parmesan that was enough for four people, the slice of veal filled the plate. others in our group ordered chicken Parmesan, chicken scallopini, and linguine with clams. Everything was à la cart and a small side bowl of pasta to compliment it the parmigiana was $10 each. The dessert menu looked delicious, but we could not finish our entrées and brought enough home in a big tin tray for a few nights. Dinner was delicious and our service was impeccable. Our à la cart menu was pricey, each entree was approximately $50, steak or fish was closer to $70 pp.

    The Sisters
    Mark H.

    "The Sisters" will put a smile on your face from the moment you walk through her doors! My wife and I ate here last week and we absolutely loved our food and the experience. The Italian food was big-portioned and perfectly cooked. For an appetizer, we had the Cacio e Pepe pasta prepared right in front of you in a parmigiana "bowl" with olive oil and black pepper - and extra cheese. The whole restaurant staff claps and sings whenever you get this dish. For entrees, I had the veal parmigiana and couldn't finish the second half - made scrumptious leftovers the next day! My wife got the seafood that is prepared in the tin foil - Filetto Di Pesce Al Cartoccio. It's pricey - but worth it. Fresh fish, mussels, clams, calamari and shrimps, prepared with cherry tomatoes, olio extravergine di oliva. She / we ate the whole thing and loved it. We were so full that we weren't going to have dessert, but then Marco came over (not sure if he owns the place or just works there - but he's awesome and very welcoming) and brought us an amazing ice cream / cake dessert with a Roman candle blasting out the top - and more singing ! It wasn't my birthday - but close enough !! The best part of Le Sorrelle - the staff. All the wait staff and bartenders seem so happy to work there. They sing, clap and dance with big smiles and laughs - and make you feel like family. The guy who sings at the front of the restaurant is hilarious - he mostly sings Karaoke songs on his own but was damn entertaining and engaging with all patrons. Many thanks to the whole staff - kitchen and front of the house - for making us feel special!

    Chicken parm and spaghetti
    stef m.

    Food was good. Portions were huge. Very expensive restaurant. Service was not great. No bread no grated cheese no pepper and no extra service or kindness or even a smile. Never checked on us had to wave down waiters for everything and ask for help. Only the busboy was friendly. ..charged for refill of soda. Charged for tiny side of spaghetti. Didn't get second drink I ordered. Food order was wrong. Check was wrong. ( overcharged ) Didn't feel warm or inviting. Felt cramped in and a little uncomfortable asking for corrections in food and check. Just letting you know how our evening went. When location was Rocky's restaurant was much better.

    Emily T.

    I should've read the reviews prior to coming because I was looking for an intimate restaurant to dine at with some friends who were visiting. We wanted to catch up! Instead we heard the birthday song being played about 15x and the cheese wheel theme song being played about 8x. Very loud when these songs are played. They also play the entirety of the song. Then they have hype men dancing and beating. It's entertaining but after a few times, it's a bit of an intrusion. The availability here is limited. I tried calling for a reservation and got late dining times for a few days I had in mind. Arriving here, I could clearly see that they were unable to sit us any earlier. They were packed. Some photos they had of food on their Yelp page weren't on their menu. I ended up trying their baked clams appetizer special, calamari, and a Bolognese. The baked clams special was a whopping $36. Very hefty price tag for an appetizer. They were good though. I actually loved everything I tried that night. I also got a chance to try my friend's cheese wheel pasta. Delicious. They make it a fun interactive moment at your table too when they wheel out the cheese wheel. They threw some cheese at our table and it was comical. Overall, I would definitely come back for the food. The environment isn't for everyone. Service was okay - a bit hard to find someone at times.

    Gelato pistachio & Cheese cake

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    Chris S.

    Thank you for your kind review. Arrivederci

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    10 months ago

    Food portions. Up front with prices. Know what you are serving. You should know what a dish consists of

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    1 year ago

    Excellent food & service. Very pleasant atmosphere. We always enjoy our dinners at Le Sorelle in Delray Beach. Highly recommend

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    1 year ago

    Good Italian spot but seriously expensive.. I got a huge veal chop.. probably good for 2. Wine from Sicily is not bad..

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    Page 1 of 10

    Le Sorelle Restaurant Reviews in Other Languages

    Ask the Community - Le Sorelle Restaurant

    Do they have daily specials ? Noticed in the photos that most of the pictures are from 3-5 years ago are any of these dishes on a different menu?

    Yes. They have daily special items meaning in addition to the regular menu but there are no price concessions or reductions.

    Does this restaurant have a Happy Hour?

    Truthfully I'm not sure. However, there are a lot of people sitting at the bar instead of a table.

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    Tramonti - Shrimp and scallops , string beans

    Tramonti

    3.6(648 reviews)
    0.2 mi
    $$$

    Tramonti's has been a classic old school NY Italian restaurant and I am glad to say that it still…read moreis! They have a good wine list and I had a nice Italian red. I Enjoyed the price fix special available between 5-6 only starting with eggplant rollatini in a delicious marinara sauce followed by pappadelli in meat sauce which was fantastic with a lot of meat ; both dishes were good size portions. But the star of the dinner was the chocolate soufflé . It was perfectly served with fresh crème and garnished with a few berries. Melting chocolate but not too dense. I will be comparing any in the future to Tramonti's. We sat on the enclosed outdoor patio and enjoyed being outside without having people leering at our food. Service was brisk and attentive. The maître d' was welcoming and seated us promptly. It was pricy but definitely worth it.

    We heard good things about Tramonti and were excited to try it. As the restaurant is nestled in…read morethe heart of downtown Delray, we first had to navigate the always-challenging parking situation. We opted for the easy solution: park in the nearby garage by the Old School square. The restaurant has an old-world Italian atmosphere with white tablecloths, densely placed tables, dim lighting, daily specials and Italian waiters. Unfortunately this vibe also comes with a lot of noise from the closely packed diners. Even though the restaurant was not nearly full when we were there, it was difficult to hear each other speak at our table. And the lights were so low, we needed to use our phone flashlights to read the menu. The menu was also authentically Italian, being organized into appetizers, salads, first course (pastas), second course (beef, chicken, veal, fish) and desserts. The waiter provided a basket of breads, which included a crispy Italian bread that had a crust that was almost too hard to eat. The olive oil on the table was helpful to soften the bread. One person had a bowl of pasta fagioli soup. He said it was very good although not the best such soup that he's eaten. My wife had the chicken parmesan dinner. She said it was delicious. The sauce was excellent and the portion size was quite large. (Half of the meal came home with us.) The chicken parm came with green beans and a potato croquette. Both were tasty. Although the menu lists mostly veal dishes (parmesan, milanese, piccata and more), many of these entrees can be made with chicken instead of veal. I was disappointed with my pasta bolognese. While the homemade pasta was quite good, the meat sauce was lacking flavor. I expected a much more robust sauce. One person had the daily special branzino fish with clams. He thoroughly enjoyed the dish. Another person had the veal marsala, which included mushrooms in a surprisingly thick marsala sauce. While she thought the meal was tasty, the sauce seemed to somewhat overpower the dish. Tramonti is a nice restaurant with above average prices and good service. While some things were excellent, it did not meet our high expectations in all aspects.

    Photos
    Tramonti - Tramonti dining room

    Tramonti dining room

    Tramonti - Piatto di carne per due

    Piatto di carne per due

    Tramonti - Red Fettuccine with Salmon and Vodka Sauce was amazing!

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    Red Fettuccine with Salmon and Vodka Sauce was amazing!

    Elisabetta's Ristorante Bar Pizzeria - Salad Nicoise

    Elisabetta's Ristorante Bar Pizzeria

    4.0(953 reviews)
    0.3 mi
    $$$

    This stylish and inviting Italian gem really sets the mood for a classy lunch/dinner. Walking by,…read moreit's the old Italian style balcony on the patio seating area that caught my eye. Elisabetta's has been on my list ever since! We made reservations for lunch. I tried to get a table on the patio overlooking E Atlantic ave. Unfortunately, the second floor opens after 4:30pm. We sat in one of the cozy booths parallel to the bar, hoping to stay away from the hustle of the lunch rush. Our smiling waiter took our drink orders and told us the days specials as we placed our order. The calamari was perfect, meatballs moist and juicy and ravioli al dente. We were a bit disappointed with the Linguine Con Vongole. The pasta was undercooked and lacked proper flavor. The GM, I believed his name was Louie, who checked on us, was kind enough to apologize. Overall, we had a lovely experience here.

    We continue to have issues when we frequent Elizabeth's restaurant on Atlantic Avenue…read moreHostesses are horrible waitresses are worse. Management is really bad. Our reservation request was not on it even though we were online an hour before the restaurant opens ruined the day for our friends, but not for us because we walked to Vic angelo's and we are very happy here. The last time I was there, my waiter charged us nine dollars for a glass of seltzer each.

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    Elisabetta's Ristorante Bar Pizzeria - Private room upstairs

    Private room upstairs

    Elisabetta's Ristorante Bar Pizzeria - QUATTRO CARNI

    QUATTRO CARNI

    Elisabetta's Ristorante Bar Pizzeria - Cherry Wine Spritz

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    Cherry Wine Spritz

    Rose’s Daughter - Prosciutto & Melon

    Rose’s Daughter

    4.1(463 reviews)
    0.3 mi
    $$$

    Rose's Daughter, located in the Pine Grove District, remains my top recommendation for anyone in…read moreDelray Beach--whether you are a local, a neighbor, or just visiting for the weekend. We make it a point to visit at least once a month, and it never fails to impress. The Atmosphere & Service We personally love sitting at the bar. It is a fantastic spot to strike up a conversation with fellow diners and vacationers alike. The staff is consistently exceptional; they go above and beyond to make every visit feel special, and we are truly grateful for their hospitality. The Food The kitchen is incredibly accommodating. While we've explored almost the entire menu, we have a few absolute favorites: Custom Pizza: They always perfectly execute our specific request for a ricotta, mushroom, onion, and sausage pizza (no mozzarella). The Classics: You cannot go wrong with the scratch-made pasta. The Short Rib Pappardelle is a standout, hearty choice. Small Plates & Unique Twists: The Steak Tartare is excellent, and the Eggplant Lasagna is a creative, delicious spin on a traditional Parmesan. Freshness: Every salad we've ordered has been crisp, fresh, and flavorful. In all our visits, we have never been disappointed. If you're looking for a consistently great meal with a welcoming vibe, this is the place to go.

    We came here because we were supposed to go to El Camino for happy hour, but ended up not going…read morebecause it was a big crowd. Service; Even though it was a busy day in Delray service at the location was very fast and we were seated pretty quickly. Our waitress name was Lindsay I think and she was pretty nice and attentive, even though it was very busy. Drinks; My husband and I both got Kompe passionfruit margarita the non-spicy version and it was pretty good. Food; The calamari was really nice. It comes with a salsa version sauce in a white sauce. I'm not too sure what the sauce is, but it tasted very good. It was also mixed with zucchini really good and fresh. We also got a mushroom prosciutto pizza and it was really really good. I got a side of spicy honey with it and it added a sweet flavor on top of the balsamic that was included in it. Price; With the two drinks, the calamari and the pizza are total was $75.97 without tip and i would say thats a pretty good price. Coming back or nah? I would definitely consider coming back here maybe on a day where it is more quiet.

    Photos
    Rose’s Daughter - Wine.

    Wine.

    Rose’s Daughter - Short rib pasta

    Short rib pasta

    Rose’s Daughter - Indoor area

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    Indoor area

    Campi Italian

    Campi Italian

    4.1(143 reviews)
    0.4 mi

    Campi is an elegant restaurant with a vibrant upscale vibe. It is deserved of getting a little…read moredressed up for your night out. The wait service is impeccable and well trained. Our server Craig went above and beyond. Their choice of tableware is fine dining worthy. Their menu is approachable and straightforward. They offer 1 special, which is the fish of the day. Everything else is on the menu. Our meal was sensational, beginning with an expertly made vodka martini. I could tell the olives in the cocktail were noticeably better in quality than what is often served. We started with a few orders of baked clams. They were small and whole. The sauce was plentiful, enough to sop up the garlic and lemon with their exceptional bread. Speaking of bread, I am usually a butter girl, however there was no need for beurre when they serve a top notch olive oil like they do. It was peppery and robust. I could tell that there were efforts made to pair the bread and olive oil just right. Details matter here. I could have made a meal of just this, but alas, we ordered a lasagna for the table to share with a salad. The chopped salad was ok but ordinary. We probably did not need it. The lasagna. The lasagna. The lasagna. Let's talk lasagna. It is made with a homemade sheet of pasta, a tad thicker than a dried variety. It is rolled with dots of beef that was big on flavor but did not overwhelm the pillows of soft ricotta and mozzarella cheese atop a slightly sweet, but super-bright and fresh tomato sauce. A few fried basil leaves (again, a detail) actually made a difference in elevating this dish. The basil leaves were not just a garnish. Every ingredient was thought out, restrained in a good way, harmonious and well balanced. We then had a chicken parmesan (we chose their vodka sauce which was subtle without the aggressive and excessive use of cream so often found in vodka sauce), a cacio e pepe spaghetti and lamb chops. The spaghetti was the star of the pasta dish. There are times where a sauce can overwhelm, but at Campi the Chef honored the pasta. Thank you. Our lamb chops were perfectly cooked medium-rare with just the right amount of char in its own jus, a dab of garlic and parsley. A double espresso was a smidge watery. Tiramisu was again, expertly made with hints of soaked lady finger enveloped with slightly sweetened mascarpone cheese whipped to perfection. Light as a feather; full on flavor. Overall, this is a 5-star restaurant. It is low-key but elevated. The owners care and it shows.

    Extremely disappointing experience on March 7 around 6:00 PM…read more Before this event we have called to ask about reserving a high-top table and were told that high-tops could not be reserved. When we arrived, several high-tops were open. We approached our favorite server to see if he could help us , but he was told not to serve us. Shortly after, a host informed us that the high-tops were "reservation only," which directly contradicted what we had been told on the phone. At that point there were also four open seats at the bar. I politely asked the "host" twice if he could help us take those seats, but he refused. During that time, other customers were allowed to take them. Eventually we were seated at a regular table. I then asked our server who the manager was so I could simply clarify the policy. She pointed out the same individual who had moved us from the high-top area. When I asked for his name (max), he came over moments later and told our group to leave the restaurant, referring to it as "his restaurant." There was no alcohol involved and no confrontation--just a simple request for clarification and the manager's name. Being asked to leave under those circumstances was both surprising and embarrassing. Unfortunately, the experience was further undermined when we noticed food residue on the wine glasses at our table, which raised additional concerns about basic service standards. We have been loyal customers and expected far better. A calm explanation of the seating policy could have resolved the situation easily. Instead, four customers were publicly removed from the restaurant for simply asking a question. I believe this situation could have been avoided with better training and an experience manager that matches this restaurants reputation price range. Very disappointing and an unfortunate reflection of the current management approach. I hope that Curt Huegel can do better!

    Photos
    Campi Italian
    Campi Italian - Starter

    Starter

    Campi Italian

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    Bella Amici Pizzeria & Restaurante - Very thin meatball slices on my pizza

    Bella Amici Pizzeria & Restaurante

    4.8(554 reviews)
    3.2 mi
    $$

    Sunday afternoon, the owner was working the whole restaurant at the lunch hour and he was working…read morehard, but was warm and able to talk with people. He knew all about pizza and was interesting to talk with. We ordered a large regular cheese pizza (New York style) and were happy that two soft drinks with free refills were included with the large pizza. He had other deals similar to that for lunch orders. The pizza came to our table very hot. It was too hot to touch with my fingers. After our taste of the pizza, we knew why this place has a phenominal average of 4..8 with over 500 reviews. Almost all five star ratings. It is as good as pizza can get. As good as the best anywhere, including NYC. Too bad that we do not live nearby in South Florida, to be able to go there any time. The pizza crust had good char and the crust had good taste. Thickness was about right. Ratio of cheese and tomato sauce was right. The last bite of the pizza that I had was as good as the first. (I rarely say things like that in my pizza reviews). This was five star, all the way. Modern Italian music played. Restaurant was clean. Plenty of parking available.

    I bought a Groupon for Bella Amici Pizzeria and Restaurante so we tried. A storefront restaurant in…read morea large shopping center. They do a huge pizza take out business and their focus is pizza. We started with a special, Fiocchetti stuffed with pear & cheese in a sage butter sauce. Interesting dish, a purse shaped pasta. It was just warm with a little sauce. OK. Also ordered a cheese pizza, NY style with a crispy, thin crust, just good. If it is your first time, you get a free gelato. We both said we won't return.

    Photos
    Bella Amici Pizzeria & Restaurante - Inside

    Inside

    Bella Amici Pizzeria & Restaurante - Gluten free baked ziti

    Gluten free baked ziti

    Bella Amici Pizzeria & Restaurante - Bella's Supreme 16"

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    Bella's Supreme 16"

    Vic & Angelo's - Potatoes and green beans, carrots, zucchini and squash

    Vic & Angelo's

    3.3(946 reviews)
    0.1 mi
    $$$

    We came for happy hour, they had a food and drink menu both 50% off, we were debating on where to…read morego when the gentleman at the entrance told us he could seat us for happy hour with our young children at a low top table. We got a couple margaritas, a paloma, beer, and an old-fashioned. The old-fashioned was not great but the margaritas were excellent, especially the strawberry jalapeño! We ordered six drinks, two appetizers, one salad, and three entrées and our total was $120! We tried the meatballs (they were gigantic as the menu showcased), the Caprese salad, chicken Parmesan, gluten-free vodka pasta with chicken, and their chicken wings The service was great, she actually took the old-fashioned off our bill and let him swap it with a different drink because it tasted a little weird. There was wine bottles throughout the restaurant that gave it a cute Italian look !

    Food was very good, which is why I am rounding up to 4 stars…read more We had a reservation and although it was mistakenly written down for the wrong night, the staff still seated us right away, which we appreciated. We chose the outdoor patio which is nice, but it sits right next to the train tracks. The trains seemed to be passing every 10-15 minutes and they were extremely loud, making conversation nearly impossible until they passed. It wasn't the restaurants fault, but it did make it hard to have a nice meal and catch up with family. Regardless, it was still better than dining inside which was unbearably loud. The penne with a hearty bolognese sauce, and the bread with olive oil and balsamic was incredible. The skirt steak and Caesar salad also looked delicious. A couple of small things: there were no salt and pepper shakers on the table, and my uncles water glass had a small crack, but it was quickly replaced by our server. I would consider coming back after the season ends, when Atlantic Ave isn't such a mob scene.

    Photos
    Vic & Angelo's
    Vic & Angelo's
    Vic & Angelo's - Draft beer from islamorada

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    Draft beer from islamorada

    Le Sorelle Restaurant - italian - Updated May 2026

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