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    Akira Back

    4.3 (208 reviews)
    Ultra High-EndJapanese, Korean
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Akira Back

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    Cindy L.

    Somewhere between the tuna pizza and the salmon tiradito I decided this is the best sushi place in Delray. The food was incredible, the service was amazing, and the cow-wow roll was so unique I almost got a second one. So glad I came and so glad it exists because I no longer have to drive to Miami for great sushi! Don't skip the dessert because the chocolate cup was great too.

    Shen Y.

    Toro Caviar Tuna belly + caviar... how can this combination ever go wrong? This dish is a total showstopper, and it tastes as good as it looks. AB Tuna/mushroom Pizza Their classic dish. You can order it with just or , or get a half-and-half. Wagyu Tacos I've always thought these were pretty good, but this time I found them to be a tiny bit too salty. Hokkaido Scallop A perfect summer appetizer. It's a scallop sashimi dish with kiwi and some grapefruit juice, super refreshing. Also, the Grilled Alaskan King Crab is highly recommended. They've revised this dish many times. It used to be a stack of about eight crab legs, then they halved the number, and now it's served in a chic little box with just three legs.

    Charlie D.

    This place is always great. The food is fresh and a nice mix between raw and cooked food. The ambience is elegant although at times can get loud. The staff is well trained and knowledgeable in their menu. The fried rices are all great, the rolls are really tasty and dessert are above average. You really can't go wrong trying this place.

    Ahi AB TUNA PIZZA
    lauren h.

    Absolutely unreal. Couldn't recommend enough! Everything we ordered was so good and the service was great. Super attentive and gave great recommendations based on what we liked.

    Mike U.

    Let's start by saying that this restaurant is a wow! Akira Back has restaurants all over the world. Savannah our waitress was on point about the items on the menu. If she said that it was spicy, it surely was. We started with their tuna pizza. We then shared their hot mess sushi that also was a wow! The lamb chops with smoked Japanese miso came highly recommended and after having it I understand why. For dessert we had their AB cigar which is Japanese whiskey ice cream over a chocolate brownie with cocoa served like a cigar in an ashtray. This is a great find. Pricy but worth it. We will be back.

    Gabrielle B.

    We came here on a whim a couple months ago and decided after we left we would come for my husbands birthday dinner. Our first experience we sat at the bar and it was overall amazing. The bartender suggested we get a few items and share. So we did the short rib fried rice, edamame with kimchi butter, hot mess sushi roll. Make sure you get extra kimchi butter because you will want to put it on everything. We literally CANNOT stop talking about this food. This hot mess roll was by far the best sushi roll either of us have ever had. No lie. Like my mouth is watering just thinking about it. So much that we came back a month later for my husband's birthday!! Every week we've shared this restaurant with someone. Literally don't even think twice, just make a reservation and GO!! This is our new go to for whenever we want truly good food. The service was great. The vibes were on point. The food INCREDIBLE!!!!!

    Dian's 65 th birthday party at Akira Back. The most incredible meal I've ever had best sushi and I've eaten sushi
    Jeffrey B.

    A large party of 10 65th birthday atmosphere is very nice service great walked in greeted by receptionist sat us immediately Travis our waiter. Was more like a tour guide great knew everything about the menu and restaurant started salmon caper mini pizzas short rib rolls. Fish appetizers. Great wine menu and craft beer they were very attentive but not overkill Entrees were various sushi rolls , tender steak very eclectic. The food was the best sushi I've ever eaten anywhere in the world. Unique combinations. Flavors that explode with taste. There were so many dishes I can't name or remember everything we had but it was great Manager stopped bye very nice guy Desser. A surprise cake Yum espresso. You must try this place Expensive but worth it

    Taco
    Lucia D.

    Food is still consistently amazing and the prices are also a bit high as the portions are tiny and felt even smaller on this visit. Perfect place for a special occasion. Restaurant is still a bit loud. The tartares are my favorite. The dessert cigar has been changed. I didn't enjoy it like the original one. The cigar paper was missing and the Icecream was different. Check my new photo with the old one. I Enjoyed my dinner.

    Apple
    Marcie M.

    Started off with the geisha drink. I ordered it because it said honeydew. I did not taste much honeydew in. It just tasted like a cucumber martini, but we're still delicious. Moved onto the Toro tartar , which was not only fresh and delicious but a really cool presentation at the table. The grilled octopus was good, but nothing to write home about as well as the truffle bomb. I really didn't taste any truffle in. It was just the taste of Uni and the potato .we then got the scallops and crab legs from the robotic grill and both were delicious. Crab legs were a little spicy due to the Sriracha aïoli but nothing too overwhelming and I'm a baby with spice. Miso cod and short rib for our entrées both were cooked perfectly for dessert. We had the apple crisp . Was similar to a churro filled with apple had cinnamon flavor and vanilla ice cream and was delicious. Pricey for some of the things but good overall

    William W.

    It was refreshing upon entering the restaurant - the door separated the evening, slightly busy South Floridian street with some lingering heat from the elegant, luxurious atmosphere with comfortable couch and soft glow of candlelight coming toward you in no time. The restaurant managers and staff members warmly greeted and served us. I especially liked the manager called Michael. The appetizers and main dishes were amazingly delicious. The tuna pizza, lobster tempura, mushrooms, and black cod. The edamame and kimchi fried rice were a bit salty to my personal taste, but still were tasty. Overall, I highly recommend this restaurant!

    Catherine M.

    Akira Back Delray is 10/10. The kimchi butter edamame is amazing and unlike anything else. The drinks are all so refreshing, and worth the money for a cocktail. the rock shrimp is also a great order. the seaweed salads have a pink seaweed and it is amazing. as for sushi, I have ever had a bad roll. it is all pretty unique I would say and you can't bring expectations from other sushi places. the cow wow roll, perfect storm, and pop rockin are so good. The perfect storm roll is my favorite, but it is very spicy, so you have to like spicy. I am not a cod fan, but even the miso black cod was amazing. worth the hype!

    Alex G.

    We are lucky enough to have his namesake restaurant right here in Delray Beach Florida, Renowned Michelin-starred Chef "Akira Back" of Akira Back nestled within The Ray Hotel is a place you have to try atleast once if you live in, or are visiting the area. Having been blown away by our initial visit, we decided to go back and as expected it was sublime. Though the price tag may be steep, the magic of his culinary expertise is how I will describe it makes the moment a worthwhile memory. Each plate surpassed the last in elegance and tatse. As the Foodies we are, we opted for the tapas plates to sample an array of our favorites. The Japanese A5 Wagyu Tataki was pure steak nirvana. I Paired it with the Yellowfin Tuna Tartare, it was a surf n turf on steroids. We also indulged in their premium sushi rolled to perfection making for an other unforgettable afternoon.

    Nicole N.

    We made reservations and stopped by for dinner. The restaurant was very spacious and beautifully decorated. Our server was super sweet and walked us through the entire menu and shared recommendation on what to order. We loved the AB tuna pizza. It was delicious and the sea salt on top was the perfect touch. Overall, the food was delicious. We ordered 4-6 small plates and it was enough for our party of four. As the evening goes on, it can get a bit noisy in the restaurant. We arrived at 6pm and when we left at around 7:30pm, the restaurant was filled.

    King Crab with some good tasting almost bang bang sauce mixed in!

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    Been a few times good consistency and tasty food- bartender is very nice would definitely recommend and go back again

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    Ask the Community - Akira Back

    Do they have happy hour?

    Hi Georgia, we do not offer a happy hour at Akira Back.

    Do they offer something for the kiddos?

    The chefs are flexible with the menu and can accommodate children's requests.

    Do they do happy hour?

    I wish! They may start soon

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    Yami Korean & Japanese Grill is the best Korean restaurant in Florida and they also have one of the…read morebest sushi in Florida as well. We went there today as a party of three on a Sunday evening around 6pm. There were a lot of customers but luckily we were seated within seconds of our arrival. They have a beautifully decorated entrance with string lights in the ceiling and the traditional looking Korean pots and waterfalls that catches your attention upon entering the restaurant. Every single one of the employees from owners (Mina and Chef Taka) to chefs to servers to hostesses were very welcoming and friendly. They welcome you with big smiles on their faces that are contagious and instantly puts you in a great mood. Anyway allow me to cut to the chase and get to the food. We were seated at the KBBQ table so for the KBBQ, we ordered 2 Wagyu picanha 4oz, 2 Briskets, and 1 Snowflake Short Ribs. We were also allowed to order different assorted sushi pieces from Chef Taka who was kind enough to prepare 3 pieces of each fish to accommodate 3 people. It was money well spent for the quantity and quality of Uni and A5 Wagyu as well as other fresh and high quality sushi pieces. My fiancee and my mom who was visiting us from Korea were a huge fan of Uni (Sea Urchin) and their cravings were more than satisfied! We also had their Korean Steamed Egg which was perfectly seasoned and their Yukgaejang, which was served boiling hot and taste out of this world! Yum! Our server was TK today and he was amazing, attentive, and witty. He kept on checking up on us to make sure we had everything we needed, was very polite, and kept us laughing with his witty remarks each time he came by our table. Thank you TK for such a wonderful and extraordinary dining experience! This restaurant is under new ownership and management as of 1 year ago. Although I haven't been to this place while it was under old ownership and management, the new owners Mina and Chef Taka seem to be doing an excellent job, going above and beyond for their customers. Thank you so much Yami Korean & Japanese Grill for your warm hospitality, great dining experience, and the best Korean food in Florida! We can't recommend this place enough to other people. If you have never been, you definitely need to go ASAP! We will definitely come back soon!

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    This review is strictly based upon our lunch delivery via Uber Eats…read more I ordered the Beef Bulgogi Bento Box. The Korean style beef was okay, but I needed to add eel sauce for some extra flavor. The 1/2 California Roll, gyoza and side salad with ginger dressing were fresh and delicious. I enjoyed the sushi roll the most. My two coworkers both ordered different types of sushi rolls. One had fish and the other was a sweet potato roll. The restaurant packed both of the rolls in the same box, which resulted in a mess, as the sauce on one roll got mixed in with the other roll. Again, this was take-out, so I am sure we would have had a different experience if we ate in the restaurant. I would like to try this restaurant again. Next time will be a dine-in meal instead of take-out.

    Yama Japanese Restaurant has been around for a long time, though they have changed their location a…read morecouple of times. This was my first time visiting Yama and three things popped up on my mind as to how they were able to stay in business for so many years. 1) The warm hospitality of the owner chef who was Korean, still tending to his sushi bar and his customers after working behind the sushi bar himself for decades in his younger years. 2) The beautifully and intricately designed interior that reminded me of upscale looking Izakaya dining space that was still affordable. 3) The fresh quality ingredients that they use and in house made salad dressing was a nice touch. The sushi was decent. There was too much rice used and too much going on top of the sushi pieces for my liking, but I still managed to finish them. The servers were welcoming and the manager was very hospitable checking up on me to make sure I had everything that I needed. Will definitely recommend this place to others. The parking spaces were limited and it was crowded on a Friday night around 830pm.

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    Hawkers Asian Street Food

    Hawkers Asian Street Food

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    Saw the positive reviews and stopped in. I was, admittedly, skeptical and lowered my expectations…read morewhen I saw this was a chain restaurant. Man, was I wrong. We started off with the pickled cucumbers, with they offered as a gift for us visiting for the first time. Nice! One thing to note is that they bring everything to the table as soon as it's ready, which they mention up front. I wish more places did this, as your food is always nice and hot. We got the steamed chicken dumplings which were delicious. The real star of the show were the noodle dishes. We got the Singapore Mei Fun, Curry Duck Noodles, CKT (so good), and another noodle dish I can't remember. Deep, rich flavors with the perfect amount of spice. We sat outside and our server was terrific. We'll be back!

    This one disappointed me. I've had great experiences at the locations in Orlando areas. Service was…read moreamazing! The food is where it lacks. Roti Canai was great, the curry was flavorful and the roti fresh. Next up, Po Po Lo's Curry with chicken. Dish came out on the dry side, was covered in a curry paste with oil. And finally the char kway teow renamed to C.K.T. was a huge miss, immediately I knew this was going to be off. Noodles were very chewy, no charred smokey taste, lacked wok hei and flavor, had to send this one back. It was definitely not a CKT by any standards. Thai tea was great, no notes. Manager came to check in for feedback, said they were still training some new kitchen staff.

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    Dining area.

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    I have been to this location many times. I have no idea what happen to this location on Yelp. So…read morehere I am adding it again. The cakes are absolutely delicious, the cake itself is light, the icing is not too sweet. I was worried getting Dark Chocolate cake for a family gathering as not many ppl like dark Chocolate, however don't let that fool you, this is a master piece with the perfect balance. The employees are very pleasant and helpful. I do suggest going early if you want a if you want a Pacific cake. I have tried the "Red Velvet " (not my favorite) The "Sweet potatoe cake " my favorite, I could not believe this cake was make with sweet potatoes. The next one I wanna try is the "Tiramisu cake"

    Ari Bakery is part of Paris Morning Bakery, a small but growing chain of Korean bakeries. Paris…read moreMorning was named the Best Asian Bakery by the Sun Sentinel. Owner Danny Cho moved here from South Korea in 1996. After meeting CEO John Nam in church, they have gone on to open locations in Davie in 2014, Lauderdale, and Boca Raton in 2017. Their newest bakery, Ari is located in the Boynton Beach Promenade Plaza. Look for gold spinning pinwheels out front. Paris Morning bakeries are known for their less sweet French influenced Korean pastries. The bakery's most popular item is the red velvet cake is decorated to look like an apple. Ari has a clean, minimalist aesthetic. There are tables inside if you want to dine in. Wooden tables hold breads and individually wrapped pastries made with red bean paste, matcha, chocolate, almond, and blueberry cream cheese. Once you decide you can take your selections to the register to pay. Other sweets include macarons, croffles, and beautifully decorated sponge cakes decorated with light and creamy frostings. They also sell savory traditional Korean-style meat with rice bowls called zipbop, which are popular among Korean students. Drinks include hot coffee and tea, iced coffee, frozen lemonade, and bubble tea. A visit to Ari bakery is a delightful experience where you can explore a mix of French influenced traditional Korean flavors in cakes and pastries. Don't forget to add one of the refreshing drinks. I am a fan of the lychee bubble tea and the hamster bread is especially adorable.

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    4.0(198 reviews)
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    Full bar
    Happy hour specials

    If you really want to put a restaurant to the test. Try this…read more.. - Walk in with 10 people... - Some of whom have food allergies... - Who want 6 different checks... - On a Friday night... - An hour before closing time... We did just that and Phat Boy handled the whole affair like a champ, no missed orders, no messed up orders, and not a single glass went empty. Phat Boy is a SUPASTAH!!

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