Well we were so excited to go to this restaurant since they just opened but our experience started great then finished bad .
I didn't expect to be leaving a bad review but sadly I am .
If you are planning to go there there is different parking options. We valet at hotel $20 where the restaurant is located at !
We had a reservation at 6:30 pm .
The hostess was super nice. She took us to our table right away.
Our server came and he was super friendly at the beginning before he got busy.
They just opened a few days ago so we saw lots of people that seems important there .
Chef Akira was walking around and looking at everything.
We did not order any drinks but we saw some drinks that were been served and they all look really good.
We explained our seer that I could not have gluten. He went to talk to the chef and came back asking if this was because of an allergy or choice. I just have not have time explain but I did . Allergy . Then he came back and tell me is a flour allergy because is diferente then soy sauce then. I is not is the same thing. Soy sauce had gluten that is why the make gluten free now. But he knew because then he says we haven't got the shipment for gluten free soy sauce yet. Sometimes when you don't know what to say is better not to say anything. My doctor made stop eating gluten for a reason ,
He seems nice so I was like at least he is trying.
This is what we ordered ;
SALMON TIRADITO $24
Grilled Peach, Yuja Lemon, Cilantro Oil
He said the peach had gluten so they be isn't out in the menu
Salmon was good !
GRILLED OCTOPUS $25
Potato, Salsa Verde, Chipotle Miso
Chipotle miso was changed for us because of gluten .
When we're eating this plate chef Amira came to out table and he said "I was watching you guys eat" lol . We got so excited thinking he came to see hi but he was looking at our plate since it was changed I don't think he liked very much but he didn't tell us . He went to grab someone else to show but the plate was already gone . Shows you he is a great chef that checks !
Octopus was amazing . Well cooked and very good !
PROTEIN $25
Tuna, Salmon, Yellowtail, Crab, Shiso, Asparagus, Soy Paper
This roll is really good. I had research about soy paper and it said is usually gluten free depending on the brand so we tried .
POP ROCKIN' 17
Spicy Crab, Cucumber, Asparagus, Watermelon Pop Rocks
We love love this roll so interesting when you eat . Gret flavors.
AB SNAPPER $55
Lemongrass Air, Lotus Chips
This for me was good but the fish was a little over cooked . Sauce is great and presentation amazing. It did took a while to get it .
SALMON ROE Ikura 12
YELLOWTAIL Hamachi 16
Well ordered this one at the same time of the snapper but it took around 45 minutes or more for us to get it . Really ?? Our server forts said your fish is taking longer than expected so I went and fired up this for you guys . Why he didn't ordered right? Not sure but we look at our clock then it was 7:40 pm .
We were so annoyed but waited . He came by us and said this is what happened when we get busy sushi takes a while . But we didn't have a roll it was 3 pieces of yellowtail and the Eggs. When we finally got it the salmon roe didn't have any rice . So I asked him where is the rice and he said I ordered sashimi it should have rice and I said no sashimi doesn't have rice nigiri does and he made sound like I was crazy , I been eating sushi for so long that At least I know . He took back and didn't said much but don't look that happy. We didn't want to wait same as before so we told him not to worry about just to give us the check and he goes ok.
While all this was happening we wanted it to order more food but could not because our server was not really around . We know he was busy but still ask . He only check on us at beginning to see how the octopus was but never came again about the other food.
We didn't complain at all . Our server knew . He should have gone and talk the manager and tell them how long we were wearing for this.
So I saw the made the salmon roe that right way and chef was looking for our server . When the manager found him he told him he didn't need it anymore so the brought it back to the sushi bar . The only reason we cancel it was because of the wait before. Our server should have come to our table , apologized and said the here it is they made and apologized but he didn't.
So after seen all this we realized that our Time there was done and that we should not order anything else even though we were still hungry.
The GM came to our table once and he was super nice !
We were so excited to come here but I guess we got the bad side our the experience! read more