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    Marina Cafe

    4.5 (82 reviews)
    Closed • 7:00 am - 2:00 pm
    Updated over 3 months ago

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    Business Info

    MARINA CAFE ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Marina Cafe

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    Bacon Egg and Cheese on Brioche Breakfast sandwich
    Jasmine D.

    Great local spot facing Two George's and Banana Boat, tucked away in a small plaza that I would've never known existed had someone not referred me here. The food and drinks are definitely on the pricy side- 2 breakfast sandwiches and smoothies somehow came out to $49? Must be the location that drives up the prices. However, I will say the breakfast sandwiches were pretty big with some quality bacon on a brioche bun. Smoothies were also good. I'd come back to try the other items, just be ready to drop some coin.

    Daily special board
    Michelle F.

    Good food served in a casual atmosphere is what to expect when getting breakfast or lunch here. The service was pretty quick. The food, though very pricey, was quite fresh, and I loved the baguette that it was served on. The meats are all boars head, but for the price, I do wish the sandwich had more than a few very thin slices/shaved pieces of turkey. The sandwiches are all A la carte, so if you want to order a bag of chips or a fresh baked cookie, they have a good variety to choose from. Parking is free in the garage if you inform the garage attendant upon entering.

    Jenna M.

    This place is changing the game on breakfast sandwiches. I cannot get off my soapbox about how good they are. Their coffee is also A++. A true hidden gem of Boynton Beach. The staff is amazing and the atmosphere is so warm and inviting. Can't wait to go back and try their lunch!

    Even thought i'm here all the time. Every time i walk in Marina Cafe it's refreshing! All time favorite Cafe in all of South Florida. What a creative menu! Their coffee always hits the spot. Team always has a beautiful smile! I love Cory, Nicole, Ashley and Erika!!! Water-view windows! I won't keep spoiling for anyone this Cafe! A must go when in South Florida!!!

    The Alex. Sorry not sorry for the bite
    Adalberto M.

    Have been here a few times for lunch and it has never disappointed. Great comforting spot to pick up a very tasty lunch (in my cases it has been a wholesome sandwich). The "Alex" made with fresh bread, curated meats and cheese. Inside, spots for just lounging, working, eating or group setting. The attention and customer service just makes you feel welcomed and having a good meal to go along with it. My fav lunch spot whenever I'm in the area.

    Bacon egg and cheese on a bagel
    Julie F.

    We met a group of fellow Yelpers for brunch here on a beautiful Sunday morning. A special thanks to Raymond K. for organizing this unofficial event. The restaurant is small with some indoor seating including sofas. It's a laid back comfortable vibe. This is not a fast food location. It's a place to sit and leisurely dine in a homey venue. As the group was a party of 9, we chose to sit outside on the patio and enjoy the breezes during a clear sunny day. We also got to see some of the marina boats. The menu had both breakfast and lunch options with a few specials on a chalkboard. Our group ordered a bit of both options. Our table had a couple BLT's -- one on whole grain and one on sourdough; a grilled cheese sandwich (with 3 cheeses); my bacon, egg, and cheese on a bagel; and my husband's eggs over easy with bacon and toast. Some of the crowd also enjoyed mimosas. There were only empty plates left over, so I assume everyone else liked their food as much as I did! After ordering, two of the gentlemen discovered that tomato soup was one of the daily specials and added that to their original order. Bowls of house made soup with basil leaves and chunky tomato bits were thoroughly enjoyed. My little taste of one made me wish I'd had more room to indulge. It's the kind of place to relax, eat, and catch your breath. To play tourist. To have a good, lively, conversation with friends and friends to be... to while away a Sunday morning in glorious South Florida. Koi

    Jeff N.

    Marina Cafe I had read about through my Yelping, but without the chance to take a gander until recently. The cafe is really a cute, little spot in the middle of Boynton Beach Marina, right across the way from Two Georges and Banana Boat. Given the condominium towers the cafe is located within, they are much needed for residents and marina visitors who don't want to spend time looking for a Starbucks. Having settled at the bar counter, I enjoyed an iced coffee with a nice view of the marina to my left. Most of the cafe consists of either lounge seating with lovesofas and leather, patterned arm chairs, as well as stylish table seating and a window counter where you have a prime view of outside. And when it's blue skies and sunny -- which is often, it's gorgeous to watch the incoming and outgoing boats. What helps the cafe a lot if you're not sure about where to park is realizing that one of the parking garages at Boynton Beach Marina has spaces for public use. This was something I didn't think the garages allowed, which would have made parking limited to the street if you were lucky to find a spot that wasn't for marina-use only. But alas, there's plenty of parking in the inside garage, so you can definitely make use of it if you want to check out the Marina Cafe as well as any of the other shops and establishments. Based on the menu, it looks like a good spot for breakfast and lunch, with a variety of different sandwich options, as well as salads, smoothies, and acai bowls. A good spot to hang out with some friends over coffee or on your own to do some work, read a book, relax, and contemplate existence.

    Grand Marina Splash
    Martine K.

    Really friendly service from the moment you walk in the door. Owner is very helpful with the menu and suggestions. Cozy atmosphere to dine in our outside looking at the marina. Food is made fresh and requires some time to make it but so worth it! I had the meatball sub and my boyfriend got the roast beef sub. Both were delicious. The Grand Marina Splash made with iced tea and Natalie's OJ and Grapefruit was tart and refreshing. We will be back soon.

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    8 months ago

    Great place to grab a sandwich on the way to the beach. Baguette was nivlce and crunchy on outside. Perfect fit our beach day.

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    1 year ago

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    10 months ago

    Delicious!! Great coffee , wonderful açaí bowl, the omelettes look wonderful. Cheerful service . You wont. be disappointed

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    1 year ago

    Just tripped over this place! Great little joint for a BLT and an iced coffee. Or an Açaí bowl. I will 100% be back!

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    4 years ago

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    7 years ago

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    2 years ago

    This place is such a great find! It's quaint and sweet! The sandwiches we got were delicious and the service was great! Highly recommended!!

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    2 years ago

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    2 years ago

    Amazing place! Great food and drink options and a great vibe! Everything made fresh! Great service! Highly recommend!

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    8 years ago

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    2 years ago

    Awful service! Called in an order they said 15 mins and it took 40. Really rude as well

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    4 years ago

    Finally found a fantastic latte. Illy beans. From Seattle so hard to find a bean that is right!

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    5 years ago

    I ordered the angus burger and Alex sandwich. It was missing some of the key Ingredients that was on the menu.

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    Page 1 of 3

    Ask the Community - Marina Cafe

    Is this on the water?

    It overlooks the Marina but definitely not on the water.

    Don’t See Your Question? Ask Away!

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    Banana Boat - Beet salad w/ Blackened Salmon!  Sooooo good!

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    Party of 10 two sets of tables. Which was perfect. Meagan was our waitress (I kept calling her…read moreAmanda, never did she once corrected me). We enjoyed her interaction at our table. Her personally was positive and perfect with our group. One of our guess said. She was clean (no tattoos) And perfect. We truly enjoyed her outlook, her beautiful smile and her personality is impeccably. We have been coming every year for the past 3 yrs. Banana boat it's halfway point to meet ours friends that are visiting from Italy. We love the food the atmosphere. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Reservation Reservations recommended Seating type Indoor dining area, Bar area, Outdoor patio / terrace, Booth seating, Counter seating Vegetarian options Ordered onion soup which had cheese. Requested to remove the cheese. Meagan, reply, we can with no problem. I got my soup. It was delicious. Parking options Free parking lot, Valet Parking I didn't care about having a dog walking through the restaurant to sit outside. Kid-friendliness Yes, saw a few people on wheelchair today.

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    Driftwood - Rigatoni and BLT

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    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.3(71 reviews)
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    My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

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    Marina Cafe - sandwiches - Updated September 2026

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