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    Black Klover Kava

    4.5 (2 reviews)
    Closed 8:00 am - 2:00 AM (Next day)

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    11 months ago

    Helpful 5
    Thanks 3
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
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    Second Rodeo

    Second Rodeo

    4.5
    (22 reviews)
    0.0 mi

    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

    Photos
    Dining area
    Dining area
    Steak tartare
    Steak tartare
    Bar area

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    Bar area
    Driftwood

    Driftwood

    4.5
    (680 reviews)
    1.2 mi
    $$

    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Tiki night at driftwood
    Tiki night at driftwood
    51/50 smores
    51/50 smores
    Porsche Sipper

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    Porsche Sipper
    Nicholson Muir Distinguished Meats

    Nicholson Muir Distinguished Meats

    4.5
    (63 reviews)
    0.2 mi

    Nicolson Muir is a Michelin recommended restaurant. I went for my anniversary with my beautiful…read morewife. It did not disappoint at all. We made our reservations for 4:30, thinking it was too early, we are glad we did that. It was small inside, has an open bar, and the ambiance and decor were nice. The kitchen is small so the waiter asked if we could put our full order in at once so in case they get busy, our order won't take super long. My wife and I agreed on sharing a Porterhouse steak but unfortunately, they ran out the night before. The Waiter told us their daily meat, fish, and starters. We ordered the Empanadas, Me So Crispy, Wedge Salad, 40oz New York Strip (daily meat special), Mac, and Fries. Way too much food for the 2 of us. They brought out a little free snack that's Curried Chicken Salad on a Tortilla chip. Absolutely delicious. Next was the Empanadas and Me So Crispy. The Empanadas with the chimichurri sauce was amazing. The best empanadas we've ever had. I'm not a big seafood fan, but the Spicy Tuna Tartare on the Crispy Rice was spectacular. That was my favorite starter. The Wedge salad came and that was delicious also, the egg was boiled perfectly. The service is amazing. Checking up on us throughout the time. They brought out steak knives from Argentina and we got to choose our weapons. The 40oz New York Strip with sauces, Mac, and fries came out and it was the best cut of meat I've ever had. We ordered it rare to medium rare and it was cooked perfectly. It had a great sear and crust on it, it cut super easily and was super tender. Mac was really good as well, and the fries were perfect. Didn't even need ketchup for them. After we were done, they brought out a free Madeleine and chocolate muffin. They also gave us free Champagne to celebrate our anniversary. We ordered Bread Pudding because why not and it was delicious too. My wife and I have been to quite a few fancy expensive restaurants where even one was 420$ a person. Nicholson Muir has turned to our number 1. We have zero complaints. They exceeded our expectations and I would highly recommend them to anyone. We will definitely be back. Hopefully they have the Porterhouse in stock

    This was our second visit. We dined with friends and had another excellent experience…read more We made a reservation in advance and our table was ready (early actually), so we were seated promptly. The service is friendly and attentive - the dishes were bused quickly and the silverware was replaced after the first course, which I really appreciate. This is very quaint little restaurant, but I've never felt cramped. The food is great and they've got a large enough menu to have plenty of options without being overwhelming. Can't go wrong here.

    Photos
    Nicholson Muir
    Nicholson Muir
    Mac
    Mac
    Nicholson Muir

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    Nicholson Muir
    215 speakeasy

    215 speakeasy

    4.8
    (64 reviews)
    11.8 mi

    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

    Photos
    215 speakeasy
    215 speakeasy
    Cocktail class set up.

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    Cocktail class set up.

    Black Klover Kava - cocktailbars - Updated July 2026

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