I had such a great experience at The Bungalow ! the atmosphere is exactly what you want for a night…read moreout: fun, welcoming, and just the right balance of lively without being overwhelming. The drinks were on point, the food was solid, and everything felt really well put together. But the highlight of the night was hands down Gigi. She's one of those bartenders who just gets it, super attentive, quick, and genuinely friendly without it feeling forced. She made amazing drinks and kept the energy up the entire time. You can tell she really cares about her customers and the experience she's giving them. If you're going to Bungalow, definitely sit at the bar and ask for Gigi !! you won't regret it.

Amazing service ! My waiter was very nice and thoughtful , she was patient and helpful.read more

Food was great, Ambiance was a wooden deck with boats and…read morewater. A little noisy if crowded. Perfect for a lazy Saturday. Service was fast and they kept checking up on us every chance they got.

I have come here often and on for years when in the area and honestly, the food is just gotten…read moreworse and worse. For what you're paying there are a lot of misses. The big pluses are the great view and the fun picnic benches to sit on. We also love feeding the fish when we first come in. I always find the staff friendly and on their game. The drink menu is fun and they have some yummy cocktails. The menu is pretty seafood heavy but they have enough other options if you aren't a fish or shellfish person to satisfy. We had the tuna tacos which were super dry and tasteless, the po boy which was also extremely dry and lacking sauce and tasteless, Ahi tuna dinner entrée (cook cooked perfectly, but also barely any flavor) and two appetizers, which were the star. Both the calamari and the chicken wings were on point. Everything else so disappointing. With enough new restaurants in the area this unfortunately was my last time.

Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

Popped in for a quick Happy Hour after work and Sweetwater did not disappoint…read more Service was fast and friendly, drinks barely had time to be finished before we had another and the food was tasty too! The panko crusted sliders may be my new favorite bar snack!

Went to Sweetwater twice and it was AMAZING both times. The mushroom orecchiette dish was so good,…read moreand my coworker ordered the steak frites which were also fantastic. The truffle fries were delicious. The baked brie with Ritz, berry compote, and ciabatta has me dreaming of recreating it at home. Just WOW. We also tried the katsu sliders and they were deliciously yummy. This place is perfect for a quick date or a full dinner. Awesome dark ambiance with no annoying lighting, and it was service dog friendly too.

It couldn't have been a better time at Banana Boat today…read more I had heard of this place through the grapevine. When I circled back looking at it yesterday morn we decided to pop up and check it out. It's a valet only place, free with tip. After a quick exchange with a nice guy taking the keys we walked into the welcoming entry. We saw the nice bar but I thought I saw a picture of a outside bar online. The hostess confirmed it, and pointed us to the outside spot. We lucked out with a couple spots right on the water. It was a warm day but the spots at the bar were covered thank goodness. We got lunch, which was pretty good. My gals fish and chips felt a little undercooked to me. But my Seafood au gratin was exquisite. We both agreed it was top notch. The drinks were darn good, with the standout being the Key Lime pie martini. It was a little pricey, but it felt darn near worth it with the good vibes we had. We will be ack son I think, to see if we can have an even better time.

It's a family own restaurant that has been on Ocean Avenue in Ocean Ridge forever…read more The food is a very good mixture of seafood and meats, the service is very attentive. Our waiter could not have been better! There are two large bars one inside one outside-- also a gigantic deck for dining. a pull-up dock so one could get there by boat from the intercoastal. Overall, it's a decent restaurant

We enjoyed cocktails and some light bites at the Reef. It's got a cool vibe, with a good view…read more It's very relaxing and the food was very good. The bartenders were very friendly and accommodating, give it a try!

This is a little piece of South Beach in Delray! It's the only rooftop bar! And it comes with ocean…read moreview! The pricing for the food and drinks is reasonable. You can get the standard drinks and the food is good not great.

Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

Black Klover Kava is a kava bar. It has a chill vibe. Originally from Fort Lauderdale, this kava…read morebar has opened in Palm Beach County, and is just as friendly and has a welcoming atmosphere. They have some plant-powered elixirs, and free WiFi whether you're working on your laptop of surfing the internet. The people are really nice and Black Klover is the place for a welcoming environment. From South Pacific kava to kratom teas, vegan snacks, this is where locals and visitors come to have a snack, play some video games, and relax. Expect comfy couches, friendly kava-tenders ready to educate, and a growing local business that is also dog-friendly.

My fav kava bar to come to since I've moved! Their new bartender Gage is awesome, and shout out to…read moreShay, Luna, Tori, Seayana, and Joey! They're all so friendly, and out of the many kava bars I've been to they have the friendliest staff and best drinks

Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

Small spot very tastefully appointed. Great food, great Service…read more Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us.