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    Table 165

    4.6 (45 reviews)

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    Gabrielle B.

    From the moment we walked up I knew this would be a great experience. I had read the reviews prior and seemed decent. But they exceeded my expectations! We came here with my husbands cousin who was visiting and we were extremely happy. The service was impeccable, the food was out of this world and the vibes were great. We've already told everyone about this restaurant!! You can truly tell in the quality of the food that they take extra care in creating each dish. Everything was wonderful and we will definitely be back. Our server was amazing too, I'm horrible with names but we will for sure request him next time.

    Steve C.

    Had dinner on the Saturday after Valentine's Day, 8:00 pm reservation. We sat at the small bar and had a few drinks while waiting for our table, which seemed to take a while, but our drinks bar tender was friendly and skilled. The food was excellent. Everything was fresh and delicious, and looked great. The beets and cream was delicious as was The Mediterranean. For mains, the Fresh Catch Red Snapper was excellent and the Wagyu X Petite Filet was outstanding. The first steak they brought, however, was way overdone. The second steak was a perfect medium rare as ordered. They included the potato on my plate and it was just delicious. I ordered the cabernet sauvignon, which came in a special wine glass. I love that. My comments are that it was extremely noisy in the restaurant, though it was probably one of the busiest times of the week. Plus, the food took too long to arrive. It wasn't just our table, but others as well were experiencing longer than expected wait times. Still, even with the slowness and the loudness, I'd give Table165 5/5 because of the quality of the food, alone. I've heard that they're expanding into the space next door.

    Keylime pie in-house made by chef !
    Irene V.

    Absolutely delicious food ! Scallops with pumpkin purée amazing grouping of textures & flavors .

    Swordfish
    Dan W.

    Our evening at Table 165 was nothing short of extraordinary. From the moment we walked in -- celebrating my wife's 44th birthday -- we felt welcomed into a space of elegance, warmth, and design. The restaurant's refined aesthetic struck the perfect balance between upscale and comfortable, creating an ideal setting for our special occasion. We began with the chargrilled octopus, which was exquisite: tender, smoky, and beautifully paired on a bed of Tuscan white-bean cassoulet with herbs and lemon glaze. That dish alone delivered great things. Then came the swordfish -- simply sublime. Perfectly seared, full of flavor, and presented with thoughtful accompaniments, it is the kind of dish that lingers in memory. The service was impeccable throughout: our server's (Chris, Anthony, and Nicholas) attentiveness, knowledge of the menu, and genuine warmth made the evening flow effortlessly. What inspired us most was the chef's commitment to quality and creativity: the sourcing of ingredients, and the artful plating, all of which speak to an uplifting culinary vision. The team culture is evident -- there's a sense of collaboration, polish and pride in every detail. We left Table 165 grateful, impressed, and already anticipating our return. A birthday dinner we will long remember.

    Sat at the bar to eat,
    Joe W.

    Excellent service, bartenders were very attentive and helpful, service impeccable, the kitchen and food wait is a little longer than anticipated but worth the wait.

    "Friends Having Fun" Meetup Group!
    Maggie S.

    I've dined at many restaurants, but was astounded by the exquisiteness, flavors & beauty of this restaurant ...the setting was charming, the ambiance was delightful, and the service was perfection!!! With her background as a classically-trained Le Cordon Bleu chef, Chef Coton's culinary skills are exemplified throughout all her creative & whimsical dishes ...it was one of the best evenings my friends & I have shared!!! I encourage everyone to try this restaurant, and you'll be a "forever fan" too!!!

    Espresso Martini
    Alex G.

    We Can't say enough to how wonderful this restaurant is, and highly recommend Table 165. It's nestled in the Delray Beach Pineapple Grove district, minutes away from the main strip "Bars/Restaurant's and boutique shops" This however is the hidden Gem. This visit, we had the pleasure of meeting the owner, Chef Coton Stine who also owns Costa restaurant in Delray. T-165 offers a unique dining experience with a focus on bold organic flavors and exotic ingredients. Perfectly made craft cocktails by their mixologist and now our new friend "Michola" So whether you're looking for an intimate experience or elevated dining atmosphere you won't be disappointed at Table 165.

    The bar
    Georgia K.

    When I looked at the pics on instagram I expected a nicer decoration... we sat at the bar lounge (stools were very comfortable) . The bartenders were awesome ! (One from South Africa and the other one from Austria) . We had a few appetizers and they were delicious!

    The best espresso martini I've ever had in my life
    Sara A.

    As a downtown Delray/Atlantic Ave local, table 165 is hands down one of the greatest hidden gems of Delray. The only photo I have to share is everyone's completely empty plates because it was so good I forgot to take a before. The drinks are also so perfectly handcrafted with real ingredients, not the fake flavors and mix ins. 15 out of 10 all around. The staff is so accommodating, the ambiance is chic, I just love everything from start to finish.

    Filet Mignon
    Alyssa S.

    Table 165 opened a couple of weeks ago and already recommended by friends. My friend and I were looking for a new restaurant to try since the Ave is not our "thing". This place did not disappoint. The vibe and food were exactly what we were looking for. We shared three items(steak tartare, crispy shrimp & filet mignon)all three were amazing. Our servers Anthony & Mick were phenomenal not only did we feel welcomed but we left feeling like part of the family. Thank you Table 165 & Chef Coton for a great experience!

    Octopus

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    4 months ago

    Great spot for a casual business dinner! We enjoyed the food and the service. We will be back again.

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    8 months ago

    Had a great meal, food quality was amazing & Jered was the best!!...yes Coton, he was fantastic!!!

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    2 years ago

    Excellent food and service but left hungry. Salmon rather small. Snapper delicious but just needs a starch on the side. Strange.

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    1 year ago

    Lovely bartender and great vibe . Will return soon. They also have a happy hour. The food was very good as well

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    J&J Seafood Bar and Grill

    J&J Seafood Bar and Grill

    4.3(404 reviews)
    0.4 mi
    •$$$

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

    We had an excellent meal at J&J Seafood. Our server was good and the atmosphere is welcoming. The…read moreseafood mac and cheese was great, nice and creamy but not too heavy, so were the zucchini fries (which were in a light batter and the side sauce was perfect for them) and the roasted beet salad was very fresh tasting. For mains, we had the specials which included the sword fish and the snapper with sweet potato. They were both amazing. I haven't had sword fish in a while so I jumped at the chance and was glad I did - it was quite good. We got two 1/2 bottles of La Crema. J&Js is definitely a local gem.

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    They are open for lunch!

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    Dada - Dada Dates

    Dada

    4.4(3.4k reviews)
    0.2 mi
    •$$

    From the atmosphere to the service to the food this was such a wonderful meal and experience! We…read moremade a day of reservation for our group of 6 and got a great table outside under their extensive coveted patio. The restaurant kind of feels like a bunch of different living rooms inside and out which makes it feel super comfortable and enjoyable! It was some sort of restaurant week so all 6 of us got the 3 course meal and we were all so full! I loved the dates appetizer, but the salmon entree was probably my favorite part! It was cooked perfectly. The banana bread dessert was very good too. We also split a crab cake and I would definitely order that again! Our server was so kind and made the experience great.

    Oh my bacon wrapped dates! Do not skip these! This was hands down the best part of my meal!…read more The pork schnitzel was also so great. It was juicy and tender. The onions were cooked perfect. The portion was huge so I got two meals out of it. The dessert was a little meh but not bad. I got the brownie and I wish it was served warm. I knocked one star because the service was not where it should have been. Despite the hostess telling me that this was NOT a busy night, we had to wait ten minutes to just get water glasses because there were no clean ones. I felt bad that our waitress seemed so overwhelmed. For a Saturday night during flavor palm beach, I would have expected the restaurant to be more prepared for the number of diners. Despite all of this, I'm still thinking about the food and how much I want to go back. Reservations are a must. Sitting outside is a little tough when it's so hot and buggy out. I wish they would have fans running or citronella candles. Inside is surprisingly large. There are four different dining rooms and each have a bit of a different vibe.

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    Inside Bar Area

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(697 reviews)
    3.2 mi
    •$$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Le Sorelle Restaurant - Catalana Lobster - Le Sorelle Delray Beach

    Le Sorelle Restaurant

    4.3(397 reviews)
    0.3 mi
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    We dined at Le Sorelle this evening celebrating Father's Day along with my father's birthday and…read morewhat an amazing dining experience. The food was great but the service and atmosphere made our evening one to remember Will definitely come back next time in town.

    After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

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    Boca Fish House

    Boca Fish House

    4.6(179 reviews)
    9.7 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Latitudes Delray Sands Resort - Grilled octopus

    Latitudes Delray Sands Resort

    4.0(924 reviews)
    2.9 mi
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    After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

    My experience at Latitudes in Highland Beach was disappointing…read more The service was particularly frustrating. Our waiter repeatedly came by the table asking if we needed something, even though we were still deciding what we wanted to order. I counted approximately 10 times that he came around the table. Rather than feeling attentive, it felt intrusive and made it difficult to relax and make our selections. Unfortunately, the food did not impress us either. The quality was not what we expected, especially considering the prices and the relatively small portion sizes. The atmosphere is beautiful and seems to be one of the main reasons people are attracted to this restaurant. However, in my opinion, the environment was the strongest part of the experience. The bathrooms were also out of order during our visit, which certainly didn't help. One positive: the restaurant has a good bartender. Parking is valet only, and because the restaurant is located within a resort, parking is limited, which can make arriving there somewhat inconvenient. Overall, the setting is appealing, but based on our experience, the food, service, and value did not live up to the price.

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    Amar Mediterranean Kitchen & Bar - Octopus

    Amar Mediterranean Kitchen & Bar

    4.5(259 reviews)
    0.4 mi
    •$$$

    I'll admit it--I came in with a little skepticism. My previous experiences hadn't been the best, so…read morewhen a friend chose this restaurant for her birthday happy hour, she was pleasantly surprised that I still wanted to come. My attitude was simple: it's about celebrating my friend. I'm so glad I did because this visit completely changed my mind. The restaurant's new location (where Mellow Mushroom used to be) is beautiful, spacious, and has a relaxed atmosphere that's perfect for gathering with friends. Since we were sharing, we sampled a little of everything, and it was all delicious. Favorites included the falafel, Lebanese moussaka, crispy Brussels sprouts with Aleppo date glaze, baba ghanouj, classic hummus, Rocca beet salad, and the fresh, flavorful fattoush salad. Every dish was colorful, well-seasoned, and perfect for sharing around the table. The drinks kept flowing, and everyone was having a great time. To celebrate the birthday, we finished with an orange olive oil cake and a rich dark chocolate cake with sauce--both were wonderful endings to a fantastic meal. A special shout-out to our server, Ariana, who was warm, attentive, and genuinely kind to everyone at the table. She helped make the evening even more enjoyable. This visit completely changed my opinion of the restaurant. Great food, a beautiful new space, excellent service, and a fun atmosphere made for a memorable evening. What a beautiful transition! We needed that. Thank you for proving me wrong--I will definitely be back!

    I have heard about Amar Mediterranean Kitchen & Bar for years before they moved to a much larger…read morelocation. Very charming restaurant with indoor and outside seating. Very nice menu with more of a Lebanese offering. Ok wine list but only 3 red wines by the glass. We were seated next to a table of 12 girls there for a bachelorette party. Service was very good except when I ordered my main, I asked what options where available instead of rice and was told a few but not that there was an upcharge. Started with a very good Rocca Beet Salad, Arugula with red beet, feta, toasted sumac walnuts with a pomegranate vinaigrette dressing , a little light on the feta. For mains, my wife ordered the Chicken Shish Tauk, chicken breast skewers with pickles and toum garlic whip and served with rice. She really enjoyed it. I opted for Lamb Chops with a cilantro mint pesto. Six chops ordered pink but inconsistent, several medium well, a couple pink, and one almost rough. Chose Charred Mixed Vegetables instead of rice , they were great worth the $5. Great experience great vibe but I felt it was overpriced.

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    Amar Mediterranean Kitchen & Bar - Interior

    Interior

    Amar Mediterranean Kitchen & Bar
    Amar Mediterranean Kitchen & Bar - Interior

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    Interior

    Table 165 - newamerican - Updated September 2026

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