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    Table 165

    4.6 (45 reviews)
    Closed 5:00 pm - 9:30 PM

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    Their classic margarita
    Tim S.

    Definitely coming back. We were on our way to the car when we looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

    Keylime pie in-house made by chef !
    Irene V.

    Absolutely delicious food ! Scallops with pumpkin purée amazing grouping of textures & flavors .

    Gabrielle B.

    From the moment we walked up I knew this would be a great experience. I had read the reviews prior and seemed decent. But they exceeded my expectations! We came here with my husbands cousin who was visiting and we were extremely happy. The service was impeccable, the food was out of this world and the vibes were great. We've already told everyone about this restaurant!! You can truly tell in the quality of the food that they take extra care in creating each dish. Everything was wonderful and we will definitely be back. Our server was amazing too, I'm horrible with names but we will for sure request him next time.

    Steve C.

    Had dinner on the Saturday after Valentine's Day, 8:00 pm reservation. We sat at the small bar and had a few drinks while waiting for our table, which seemed to take a while, but our drinks bar tender was friendly and skilled. The food was excellent. Everything was fresh and delicious, and looked great. The beets and cream was delicious as was The Mediterranean. For mains, the Fresh Catch Red Snapper was excellent and the Wagyu X Petite Filet was outstanding. The first steak they brought, however, was way overdone. The second steak was a perfect medium rare as ordered. They included the potato on my plate and it was just delicious. I ordered the cabernet sauvignon, which came in a special wine glass. I love that. My comments are that it was extremely noisy in the restaurant, though it was probably one of the busiest times of the week. Plus, the food took too long to arrive. It wasn't just our table, but others as well were experiencing longer than expected wait times. Still, even with the slowness and the loudness, I'd give Table165 5/5 because of the quality of the food, alone. I've heard that they're expanding into the space next door.

    Sat at the bar to eat,
    Joe W.

    Excellent service, bartenders were very attentive and helpful, service impeccable, the kitchen and food wait is a little longer than anticipated but worth the wait.

    Swordfish
    Dan W.

    Our evening at Table 165 was nothing short of extraordinary. From the moment we walked in -- celebrating my wife's 44th birthday -- we felt welcomed into a space of elegance, warmth, and design. The restaurant's refined aesthetic struck the perfect balance between upscale and comfortable, creating an ideal setting for our special occasion. We began with the chargrilled octopus, which was exquisite: tender, smoky, and beautifully paired on a bed of Tuscan white-bean cassoulet with herbs and lemon glaze. That dish alone delivered great things. Then came the swordfish -- simply sublime. Perfectly seared, full of flavor, and presented with thoughtful accompaniments, it is the kind of dish that lingers in memory. The service was impeccable throughout: our server's (Chris, Anthony, and Nicholas) attentiveness, knowledge of the menu, and genuine warmth made the evening flow effortlessly. What inspired us most was the chef's commitment to quality and creativity: the sourcing of ingredients, and the artful plating, all of which speak to an uplifting culinary vision. The team culture is evident -- there's a sense of collaboration, polish and pride in every detail. We left Table 165 grateful, impressed, and already anticipating our return. A birthday dinner we will long remember.

    "Friends Having Fun" Meetup Group!
    Maggie S.

    I've dined at many restaurants, but was astounded by the exquisiteness, flavors & beauty of this restaurant ...the setting was charming, the ambiance was delightful, and the service was perfection!!! With her background as a classically-trained Le Cordon Bleu chef, Chef Coton's culinary skills are exemplified throughout all her creative & whimsical dishes ...it was one of the best evenings my friends & I have shared!!! I encourage everyone to try this restaurant, and you'll be a "forever fan" too!!!

    Espresso Martini
    Alex G.

    We Can't say enough to how wonderful this restaurant is, and highly recommend Table 165. It's nestled in the Delray Beach Pineapple Grove district, minutes away from the main strip "Bars/Restaurant's and boutique shops" This however is the hidden Gem. This visit, we had the pleasure of meeting the owner, Chef Coton Stine who also owns Costa restaurant in Delray. T-165 offers a unique dining experience with a focus on bold organic flavors and exotic ingredients. Perfectly made craft cocktails by their mixologist and now our new friend "Michola" So whether you're looking for an intimate experience or elevated dining atmosphere you won't be disappointed at Table 165.

    The bar
    Georgia K.

    When I looked at the pics on instagram I expected a nicer decoration... we sat at the bar lounge (stools were very comfortable) . The bartenders were awesome ! (One from South Africa and the other one from Austria) . We had a few appetizers and they were delicious!

    Octopus
    Gabe G.

    Superb new restaurant in Pineapple Grove, opened just two months ago and run by a classic French trained woman Chef owner. Terrific service and creative and truly delicious dishes that are is equally artful as they are delicious!!

    The best espresso martini I've ever had in my life
    Sara A.

    As a downtown Delray/Atlantic Ave local, table 165 is hands down one of the greatest hidden gems of Delray. The only photo I have to share is everyone's completely empty plates because it was so good I forgot to take a before. The drinks are also so perfectly handcrafted with real ingredients, not the fake flavors and mix ins. 15 out of 10 all around. The staff is so accommodating, the ambiance is chic, I just love everything from start to finish.

    Filet Mignon

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    9 months ago

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    9 months ago

    Food was delish. Charming setting with outdoor seating & and intimate bar. Our server, Nicholas was politey & attentive.

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    1 year ago

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    11 months ago

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    J&J Seafood Bar and Grill

    J&J Seafood Bar and Grill

    4.3(398 reviews)
    0.4 mi
    $$$

    Better Than Ever -- and I Didn't Think That Was Possible…read more I'll be honest -- when I heard J&J Seafood Bar and Grill on Atlantic Avenue had changed hands, my heart sank a little. I was a devoted fan under the previous owners and couldn't imagine it getting better. I was so, so wrong. The new owners haven't just maintained what made this place special -- they've elevated it into something truly remarkable. The moment you walk in, you feel it. The atmosphere is warm, inviting, and alive in a way that makes you want to linger. They've created a space that feels like a genuine gathering place, and that's a rare thing to find. Now, the food. I ordered the mixed seafood grill, and it was simply spectacular -- fresh, beautifully prepared, and cooked with real care. Each bite reminded me why seafood on the coast should taste like this. And just when I thought the meal couldn't get any better, the turtle cheesecake arrived for dessert. Absolutely divine. Rich, indulgent, and the perfect finish to an already perfect meal. And then there's Chelsea. Our server was warm, attentive, and genuinely delightful -- the kind of person who makes you feel like a regular from the moment you sit down. She perfectly embodies the spirit the new owners have created here. To my fellow South Florida neighbors -- whether you're in Delray Beach, Boynton Beach, West Palm Beach, Boca Raton, or Deerfield Beach -- do yourself a favor and get in here now while the off-season means you can actually snag a table. This gem on Atlantic Avenue is the real deal, and once word fully gets out, you're going to wish you hadn't waited. J&J, you've made a lifelong regular out of me all over again.

    First time visiting J&J seafood and loved it! Great waitstaff and delicious food. Will definitely…read morebe back!

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    J&J Seafood Bar and Grill - They are open for lunch!

    They are open for lunch!

    J&J Seafood Bar and Grill
    J&J Seafood Bar and Grill

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    Mussel Beach Restaurant

    Mussel Beach Restaurant

    4.3(809 reviews)
    0.3 mi
    $$$

    We were in town for work and came in without a reservation. The owner (I'm sorry I forgot his…read morename) sat us and waited on us. He made some great recommendations and promised we'd love it and he delivered. My blackened grouper was phenomenal and the rice was perfectly cooked & seasoned! Just when we thought we were done, along comes the key lime pie. After a slight delay, due to making a fresh batch of whipped cream, it did not disappoint. The whipped cream alone would have been worth this review. Well done Sir!!! We enjoyed chatting with you and your food was delicious. We will definitely be back when we return for the auction next month!!! Eric

    We were out and about for the Delray Affair and decided on lunch at one of the local Atlantic Ave…read morespots vs the street food dedicated to the event which also looked inviting. I had been to Mussel Beach years earlier and remembered how good the mussels were at that time so I asked my boyfriend if he would like to try it. Luckily, we were able to secure a booth upon arrival and the crowd appeared a bit later. Our server was helpful and the atmosphere was pleasant. I ordered mussels steamed in butter, garlic, white wine and lemon - How could they be bad??? They arrived in a large pot with toasted bread for dipping . I enjoyed every bite. They were fresh and tasty!! Although my boyfriend chose a cheeseburger vs mussels, I got what i set out for and I was not disappointed. The mussels are prepared many different ways. I'm sure each dish is as delicious:

    Photos
    Mussel Beach Restaurant - Interior shot

    Interior shot

    Mussel Beach Restaurant - Tuna tartare

    Tuna tartare

    Mussel Beach Restaurant

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(674 reviews)
    3.2 mi
    $$

    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Le Sorelle Restaurant - Catalana Lobster - Le Sorelle Delray Beach

    Le Sorelle Restaurant

    4.2(387 reviews)
    0.3 mi
    $$$

    My wife and kids took me here on Saturday night after getting great reviews from my wife's sisters…read more This place is amazing. The owner and manager treated us like gold. They love what they do and it shows. Our waiter was extremely personable and was incredible. He made the experience amazing. We started dinner with the pasta wheel which is made right next to your table. Freshly made pasta with tons of cheese. Very filling. Be careful because it comes with a little too much pepper which has a kick to it. Outstanding. My older son had the chicken parm and my younger son had pasta with better. My wife had the salmon and I had the signature dish, the Life Changing Veal Chop. Incredible across the board! The chicken parm and veal chop dished were enormous. Highly recommend!

    After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

    Photos
    Le Sorelle Restaurant - Crab Spaghetti - Le Sorelle Delray Beach

    Crab Spaghetti - Le Sorelle Delray Beach

    Le Sorelle Restaurant - Raw Seafood - Le Sorelle Delray Beach

    Raw Seafood - Le Sorelle Delray Beach

    Le Sorelle Restaurant - Tuna Sesame - Le Sorelle Delray Beach

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    Tuna Sesame - Le Sorelle Delray Beach

    Boca Fish House - Pan seared scallops

    Boca Fish House

    4.6(172 reviews)
    9.7 mi

    Omg this food was truly amazing! The seafood was so fresh and the marriage of flavors in the…read moreblackened snapper dish was amazing. It had a beautiful coconut curry sauce which really complimented the fish. Our service was also really great. Our servers were very kind and made great recommendations. This place is small so I highly recommend making a reservation. It was cozy though and almost had a supper club type ambiance to it with very relaxing jazz music. I can't wait to go back!

    This was our first time trying Boca Fish House. It's located in a strip mall and it was a great…read morefind. The dining room is small with a few seats at the bar. We had a 8pm reservation but arrived early and chose to dine at the bar. They also have a few tables outside near the entrance of the main dining room. It was extremely busy but the staff were efficient and attentive. Let me say the seafood is amazing here! I can see why they're so busy. I was on a date with my guy and our entrees were both delicious! The sweet potato crusted grouper was just incredible! Loved the flavors and how well the dish prepared. The shellfish pan roast was art on a plate! It had Lobster, shrimp, scallops, clams, mussels swimming in a tasty brandy infused tarragon tomato sauce. All the seafood was cooked to perfection and the creamy sauce made this dish really stand out. Although the restaurant lacks ambience it makes up for it with their incredibly fresh seafood! If you're a seafood lover you must make a visit to Boca Fish House.

    Photos
    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

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    Original beer offerings

    Table 165 - newamerican - Updated May 2026

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