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    La Cigale

    4.1 (168 reviews)
    PriceySalad, Soup, French
    Closed 5:00 pm - 9:00 PM

    La Cigale Photos

    Business Info

    LA CIGALE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - La Cigale

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    Betsy S.

    I enjoyed our happy hour here. The entrees are $25 and drinks are half price. I went here with a group and we had a lot of fun. I had a fun time with our group which was an extra bonus. Happy hour starts at 5:00 pm and we arrived by 4:50 pm to make sure we could get the long table in the front. It all worked out so perfectly. It is a very elegant place inside! Happy hour is a great way to see the place and try the foods ! I just wish we were able to dance a little! LOL

    Clams over linguine. Delicious!!
    Dawne A.

    Ambience beautiful, service fantastic, food delicious. We got there for happy hour and to our surprise they were doing a prix fixed menu at the bar. 25 dollars several entries to choose from, drinks buy one get one. I had the clams in a white wine over linguine super good . One of my friends started with the French Onion soup he said it was equisite, my other friend got the Caesar salad chicken cacciatore, my other friend did Salmon all of us were very pleased.

    Seafood Crepe
    Joe G.

    This was our 3rd time in 5 years and it always impressses us. The Happy Hour special menu is such a bargain. 2 for 1 Drinks and an amazing $25 dollar entree selection.

    Amazing food and service. We started with the foie gras. Incredible. It had a beautiful sauce and was served on buttered toast. The raspberry was such a nice pairing with the foie gras. And then we had the mozzarella paparedelle pasta which was so delicious and perfectly seasoned. Such. Gem of a restaurant. The service is top notch and there is complimentary parking. Go here you will not regret it.

    Pan-Seared Scottish Salmon
    Harriet M.

    I haven't been to this restaurant in approximately 10 years why I'm not sure but tonight I thought it might be a nice place to try again with some friends first of all the atmosphere. Nice it was Bastille day so they had it all decorated and they had a special menu to my pleasant surprise I had the Caesar salad, which was delicious. Escargot very good Also the salmon came with two vegetables and for dessert and lemon pie. We also had the pork chops which were double pork chops came with potatoes and a vegetable and delicious also wedge salad, which was good and coq au vin and bread pudding with the special dinner got three courses for Bastille day and a glass of wine. It was a very pleasant experience. The waiter staff was excellent parking is valet or self parking lot. You don't have to worry about parking in downtown Atlantic Avenue. With the extraordinary cost of parking in Atlantic Avenue downtown this was a free valet and free parking. A definitely luxury for this area I highly recommend if you're in the area to try it.

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    5 months ago

    Business owner information

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    Andrea B.

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    20 days ago

    Best escargot & wedge. The bread is to die for. They Make a delish cosmo. Designated parking. Love it.

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    12 days ago

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    2 months ago

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    1 year ago

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    3 months ago

    Classy place. Great bar tender Super happy hour too - if you can get in at bar and bar table.

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    1 year ago

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    6 months ago

    Great food . Great atmosphere . Been there numerous times and fully enjoyed "the experience "! Special place for that "special occasion "!

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    7 months ago

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    1 year ago

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    1 year ago

    Always a delightful dining experience. Great food, great drinks and above all great service

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    1 year ago

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    1 year ago

    Food was amazing! Small comfy place with good service! Would def recommend going back

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    8 months ago

    Outstanding menu. Service is very attentive & friendly. The atmosphere is great as well!

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    Andrea B.

    Thank you and glad you enjoyed it!

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    2 years ago

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

    Everything!! Food!! Service!! Ambiance!! They're making me keep reviewing but how can I top what I wrote?

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    5 years ago

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    1 year ago

    Superb elegant dining experience. The food is so good as is the staff. Francis, the manager, is always so friendly and caring.

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    3 years ago

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    1 year ago

    Outstanding food drinks and wine,staff is courteous and knowledgeable service is excellent and ambience is delightful

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    3 years ago

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    Page 1 of 5

    Ask the Community - La Cigale

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    Came back to MIA Kitchen on Saturday just for the specials, and it did not disappoint. I had to try…read moreboth the steak special and the ravioli special -- absolutely worth it. The pictures really say it all. Manuela is my favorite bartender and made the experience even better. I mainly came for the food but made sure to squeeze in a few happy hour drinks. This spot has quickly become my favorite foodie destination. Chef Jay and his beautiful wife, Evon, even stopped by to say hello, which made the experience feel extra special. This was my second visit in just a couple of weeks, and I can't say enough good things about this place.

    We stopped by MIA Kitchen and Bar last night for dinner. I loved the look and vibe of the place,…read morevery intimate and cozy, vaguely European. We sat outside and it couldn't have been a lovelier atmosphere. Service was very good throughout the night, our waitress did a fantastic job explaining all of the specials, promptly bringing out food and drinks and making sure that we had everything we needed. As for the food, my wife and I split four appetizers and a side; The Truffle Shuffle linguini, which came with grated fresh black winter truffles, chopped black truffles and white truffle oil. The burrata with a watermelon gazpacho, saffron aioli, pesto aioli and basil oil. The waygu steak carpaccio with fried capers, celery leaf, onion, scallion, sunny side egg, toasted bread crumbs and truffle aioli. The salmon tartare tacos which came in a crispy wonton shell with shallots, kimchi & wasabi aioli's and a soy glaze. Onion rings with a special sauce on the side. Overall the food was pretty good. The Waygu carpaccio in particular was my favorite, the meat was incredibly tender and beautifully sliced. The salmon tacos were good, I wish there was a little bit more to the portion size, but no complaints. I was not a fan of the burrata which seemed a little standard and the accompanying aiolis didn't do much for me. Finally, the Truffle Shuffle was disappointing. It had grated truffles, chopped truffles and truffle oil, so I was expecting an orgy of truffle flavor but it was pretty minimal to be honest. As for the onion rings they were super basic and didn't make much of an impression. I did like the side sauce though, it was kind of a smokey and peppery Chick-fil-A sauce or something. I have to say that I was a little surprised at the lack of seasoning and salt in all of our dishes, everything seemed a little bland in our opinion. It was definitely high quality food don't get me wrong, it's just that I was expecting much more of a flavor punch than what we got. Overall, our meal, 4 apps, a side and one cocktail came out to $200 incl. tip. I kind of felt like it was on the steep side, though we had a fantastic evening and the food was not bad at all. I would recommend MIA kitchen and I would undoubtedly go back again to check out their menu, in particular because I understand they rotate the items quite often. I'm very curious to see what other creations they can come up with.

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    Tavern At The Wick

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    EXCELLENT PRESENTATION AND QUALITY! The setting is colorful and extremely interesting. For me, it…read morewas reminiscent of the Tavern On The Green which my family frequented.

    A lady friend & I had a great evening last Saturday at the Wick. Dinner was served in the larger…read moreof the 2 dining rooms, which is in the Museum area of the complex. Even though the room was large, it was very romantic with stars rising up the walls, & actual Broadway theater costumes along the walls. (We were disappointed that dinner wasn't being served in the gorgeous Tavern re-creation of New York's Tavern on the Green, but that room is smaller & there was a big crowd of people there for the Norm Lewis show, which was terrific.) The menu was small but adequate & included 4 courses with prices very reasonable. The soup was an asparagus Vichyssoise, but served warm. Salad was on the same plate, & both were delicious. My friend chose the chicken pot pie & I had the scallops. Beef tenderloin was the third chose. I had carrot cake for dessert, & everything was top notch. My friend wanted her dessert to go, & after the show it was waiting for us at the front door as we left. That's SERVICE ! The wine list was carefully chosen, & I had an excellent glass of chardonnay. My friend enjoyed her sauvignon blanc. Also had an excellent Martini to start. Our very personable server Kelly was overworked, but still did a great job. Marilynn Wick, the business owner, sat with us for a few minutes & mentioned that ICE had recently raided the business & deported several employees, including 2 good hard-working people who were sent back to Haiti. (It's a Hell-hole. Nice going ICE. Hope you're proud of that.) This place is special. Lunch & dinner are served only when there is a show, I think, but if open every day I think the Wick would compete nicely with the other good restaurants nearby on U.S. 1.

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    La Cigale - salad - Updated May 2026

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