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    Burtons Grill & Bar

    4.1 (684 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 1 week ago

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    BURTONS GRILL & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for kids

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    Betsy S.

    Went here with friends before the movies and had a very yummy Greek salad. It was the perfect size for me, and I was really happy with my choice. The waitress wasn't as attentive as I would have liked, but the food was good and I do enjoy eating here. I would definitely come back!

    Sam B.

    Great atmosphere perfect for family occasions, business lunches or dining out. The spicy shrimp appetizer is very good and the lobster roll is good. The breaded haddock is a very large portion and it's also tasty. The waiter told us the hamburgers are excellent at this place so next time we will definitely try those.

    superfood salad with salmon cooked medium (and added beets)
    Alexa R.

    On our latest visit to Burtons, we were happy to be seated immediately upon arriving ten minutes early for our 6:30pm reservation, which was a nice change of pace since we have occasionally had to wait past our scheduled time in the past. The service was great throughout the evening, though it did take about thirty minutes for our entrees to arrive. While a bit of a wait, it didn't feel too out of the ordinary. I ordered my usual go-to, the superfood salad with salmon cooked medium. Based on my last visit, I opted for light quinoa and light dressing, and I was very happy to see that the kitchen listened to my modifications perfectly. The salad was packed with fresh, high-quality ingredients, including spinach, avocado, grape tomatoes, julienned vegetables, feta, and a bright lemon vinaigrette. Everything was well-proportioned, though there was perhaps a touch too many dried cranberries; however, they did provide a nice, sweet contrast to the savory elements. The salmon portion was a good size--not huge/as big as last time, but substantial --and the warmth of the fish paired perfectly with the refreshing greens. It is a very satisfying and filling meal that doesn't leave you feeling too heavy afterward. This exact combination of the superfood salad with salmon and lightened-up portions of quinoa and dressing has officially become my permanent order.

    Steve G.

    Recent visit to Burtons... love the bar here... for a glass of Sonoma Cutrer or two and their excellent Superfood Salad which as spinach, avocado, quinoa, grape tomatoes,julienned vegetables, feta, dried cranberries, and lemon vinaigrette... I added Grilled Shrimp. I've always loved this salad and is perfect to share as a first course. I hadn't had their Key Lime Tart in a long time... really fantastic with that graham cracker crust. Service is always great here.

    Lobster roll
    Rita C.

    Went for the lobster roll special which we had before and is delicious. And the drinks were also very good. The server, Dustin, was pleasant and helpful

    Ahi Tuna Bowl
    Andrea U.

    Four of us enjoyed dinner here. There was a lot of free parking in front. We were seated in an inside booth & appreciated good service. We started by sharing the calamari appetizer, it was tasty. We shared a ahi tuna bowl that was fresh & flavorful. Our key lime pie was delicious & easy to share four ways. Portions were significantly smaller than the last time we were here.

    Crab cake Benedict
    Fabian G.

    Had my first experience there with my parents and we had a nice casual lunch. The energy at the time was very relaxing, not to busy but can see it slamming in it's peak hours. A modern vibe on that classic American continental. We had two servers as one was in training. Both of them were very attentive and knowledgeable of the items served. Mom got the risotto half order which even that portion seemed enormous and she took more than half to go. I had the crab cake Benedict, great portion and was delicious. The crab cake was "ok" definitely a try to anyone not my choice to order it again. Would do thw classic or another dish. My pops loves their burger and has had it often l, he even has his way of putting the eggs and hash brown on the side so he can enjoy it separately. It actually was a nice touch. The burger can be over packed all together. Didnt see the full menu but it's a place of options and outside dining as well. Was told it's from Massachusetts and only one 2nd location in FL and scattered along the east coast with over 20 locations.

    Simply broiled chicken. Over quinoa salad.
    Marc Aka Max H.

    Our experience was outstanding. Arriving around 3pm on a weekday, the restaurant was virtually empty, which was great. Let's address our server as they were the first outstanding aspect of the meal. Shy was awesome. A smile on their face, receptive to some harmless banter from me, taking our order to serving it was awesome. We had the firecracker shrimp appetizer in a sauce which clearly made my lips pucker, was served HOT, as requested. The bread service for two, which is $4., was good, but the bread seemed stale, as if it had been warmed too long and was sitting around. I had a roasted vegetable salad with quinoa and added the same shrimp as in the appetizer. It was a huge serving (see pics), and delicious. The vegetables were not roasted though, clearly steamed. I did not mention it to Shy, because I enjoyed it. But when ordering next time (there will be a next time), I'll ask about steamed vs roasted. My husband had the chicken breast sandwich with well done fries, as requested. The food and service were on point, and even with the somewhat stale bread and steamed vs roasted vegetables, it is 5 star worthy.

    Pomegranate Martini (substitute tequila)
    Lexus P.

    Came here after discovering them from a yelp event. It was so nice that I had to do it twice! The menu has a variety of options. This is a place I could come to and try something different every time. They ran out of haddock, so it was cod and I was please with how Juicy and delicious the meal was. Those spring rolls were amazing. The servers were nice. They remembered me from my unique order: pomegranate martini with tequila. Lol. It's a nice place for brunch, lunch, dinner, dates, friend dates, birthday, etc. Definitely suggested for anyone in the area. See you guys soon!

    Sandi S.

    Derrick is our competent server for our big group . The food is always so delicious! Plenty of gf and vegan options available.

    Roasted Beet Tower
    Drg B.

    My first time at this restaurant on a Tuesday night and the restaurant was packed, thank God we had a reservation. Our waiter was Ryan and he was the best. The food was delicious. I will definitely be going back.

    Elaine A.

    They have a separate gluten free menu and plenty of delicious gluten free options including cocktails and desserts. They take allergies seriously and staff are well trained regarding cross contamination. They take allergies seriously and accommodate various allergies. In addition to appetizers, salads, sandwiches and main entrees they also have gluten free desserts and cocktails. They also deliver via UberEats and DoorDash. If you're tired and not in the mood for going out, you can still enjoy their delicious gluten free dairy free meals in the comfort of your home.

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    Large indoor bar and food area. Lovely outdoor bar,good food for lunch , dinner and happy hour.

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    Page 1 of 18

    Ask the Community - Burtons Grill & Bar

    Are there gluten free options?

    Yes. Many. Look at the menu online.

    Are dogs allowed on the patio?

    Hi Charlie, Yes we allow dogs on the patio. Hope to see you soon.

    Is this place good for kids?

    Burtons is a very busy steak house. The food is very good and the staff is just as good. They… 

    Are your happy hour specials posted anywhere?

    No, but they are $8 mixed drinks you call it $9 rocks pour (2oz) pour $10 martinis and $2 off beer and wine

    Is there a corking fee?

    Yes it is $15.00. Also it can't be any of the wines we have on our list. Hope this helps. Thanks,… 

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    Boca Fish House

    Boca Fish House

    4.6(179 reviews)
    4.4 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

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    Original beer offerings

    Luff's Fish House

    Luff's Fish House

    4.2(660 reviews)
    4.4 mi
    •$$$

    We came with another couple on a Monday evening for the dollar oyster special dinner. They have…read morebeen talking about it for years and I'm so glad we were able to join them for a memorable evening. Theodore Luff, who fell in love with the breezy charm of the Florida Keys during a visit in the 1920s. He built a bungalow inspired by the island spirit with limestone porches & a chimney right off East Palmetto Park Road. That is the bungalow we visited today! Before becoming a seafood restaurant, this was the 1st home of the Boca Raton Historical Society. There were many other businesses here & eventually was going to be demolished. Arturo Gismondi a restauranteur known for La Nouvelle Maison, Trattoria Romana & the Biergarten stepped up. Luff's Fish House opened in 2017 after a tremendous renovation, with the original chimney windowpanes restored. We left the car with the complimentary valet and were seated on the large patio. There was a cool breeze under the oversized umbrellas. We started with margaritas that were delish and the perfect accompaniment to our $1 oysters. They served over ice & were large, juicy and very fresh. For dinner we shared the spring rolls and a lobster quesadilla appetizers, both were overflowing with lobster meat and fabulous. Service was impeccable, food was delicious, prices were reasonable for the quality of our meal, , setting beautiful & we will be back!

    Great seafood VeryFresh fish…read moreGood salads Historic old fish house used to be a seafood store Wine a bit pricey by the glass Not much free parking is an issue as I do not like valet parking Fantastic service Pretty at night with all the lighting

    Photos
    Luff's Fish House - Inside the bungalow

    Inside the bungalow

    Luff's Fish House - Perfect Cappuccino

    Perfect Cappuccino

    Luff's Fish House - One of the mini patios

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    One of the mini patios

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(846 reviews)
    2.2 mi
    •$$

    Excellent food at very reasonable prices. Comfortable seating as most of the seating is booths…read more Flatbreads are amazing especially the Tomato and the seasonal Mushroom flatbread. Seafood is a great value with the option of a skewer of Scallops for great price. Love the Cedar Plank Salmon. We had an very good waiter Dustin was very friendly and was spot on with his service. Also the manager Josh does a great job running the restaurant. Seasons 52 is one of our favorite restaurants in BR.

    Went in today for lunch. The place is nice enough inside and the menu offerings are a nice mix of…read moreitems. The server was friendly and having a little fun. But service overall was slow on a not-too-busy day. I didn't have to be anywhere so that was okay, just something I wanted to call out. I stuck to the lunch menu and ordered the flatbread and soup. It was tasty, but for the price point its size was a little disappointing. I didn't love the experience, but I didn't dislike it either. There are plenty of vegetarian options and that's always a plus. One other thing to note: the fork that was in the napkin placed at the table was VERY dirty. Not something you typically see at a nice restaurant.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Mystic Lobster Roll Company

    Mystic Lobster Roll Company

    4.2(188 reviews)
    4.6 mi

    Mystic Lobster Boca has just reopened and is just as good as their sister store Mystic Lobster fort…read moreLauderdale! They have a takeout style lobby with a reach in cooler to grab nice cold refreshing Pepsi products. All orders are placed in eco-friendly, takeout containers however they do have a few tables outside where you can enjoy your lobster roll close enough to the ocean that you can smell it. Slowly reopening up to its former glory, Mystic Lobster Boca always hits and I can't wait to come back ! My go to is always New England or deep south. If you like cold, Maine lobster, you can't go wrong with either of those!

    Went a few times to this place when it was called Mystic. They had some soup that I liked it's why…read moreI went. The soup stopped. You walk inside and the smell of butter was extremely overwhelming. Had a few visits there was trying very hard to like it. Then I realized that I shouldn't be trying to like it. I found their lobster to be mushy...of questionable origin...probably previously frozen...and stopped going. Really no ambience it's just a plain small place I found m myself eating outside in the hot heat just to escape that smelling butter smell. There's other places much better than that place. I'd rather drive to Fort Lauderdale and get one from Kelly's Landing....the real deal. No comparison. The best in Florida.

    Photos
    Mystic Lobster Roll Company
    Mystic Lobster Roll Company
    Mystic Lobster Roll Company - 06/17/21. Lobster on a bed of greens. Very yummy. Came with a pickle and coke slaw.

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    06/17/21. Lobster on a bed of greens. Very yummy. Came with a pickle and coke slaw.

    Farmer's Table - Florida 77 Salad Farmer's Table Cobb Salad Roasted Brussel sprouts

    Farmer's Table

    3.9(2.3k reviews)
    2.4 mi
    •$$

    A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

    The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)

    Photos
    Farmer's Table - Inside

    Inside

    Farmer's Table
    Farmer's Table - Watermelon Sunset Mocktail

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    Watermelon Sunset Mocktail

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(192 reviews)
    4.0 mi
    •$$$$

    I rarely give 5 *'s but Eddie V's Prime Seafood hits all the right spots. The food, service, and…read moreatmosphere were superb. Larry, our waiter was superb, engaging and extremely personable. We hit it right since it was restaurant month, a three course dinner for $ 75. Great Happy Hour. Very nice small dining room but a large separate bar area. Excellent wine list. We started with a dozen oysters, not part of the 3 course dinner. There have a choice of 4 types, we chose PEI and blue point, great. For starters, choices are Organic Greens Salad, Caesar Salad, or Maine Lobster Bisque for an additional $ 5. I chose the Caesar Salad which was very good and my wife opted for Maine Lobster Bisque which she thought was great. For mains, the choices are Norwegian Salmon, Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach, 8 oz Center-Cut Filet Mignon, or Double Breast of Chicken with Lemon-Garlic Butter Sauce, Fingerling Potatoes, Asparagus. For an upcharge you can select Chilean Sea Bass, steamed Hong Kong Style with Light Soy Broth of $ 10 , Sliced Filet Mignon with Oyster and Shiitake Mushrooms for $12, or 22 oz Prime Bone-In Ribeye add 20. They all come with Grilled Asparagus with Sea Salt and Creamy Mashed Potatoes For dessert, choice of Warm Belgian Chocolate Cake or Classic Crème Brûlée For a truly great dining experience, I highly recommend Eddie V's Prime Seafood.

    My wife, and I and two dear friends celebrated my birthday at Eddie V's on or around 5/20/26…read more The space was dark with a beautiful and elegant ambiance. I ordered the crab cake which was delicious and the lobster tail which was nicely done albeit dissapointingly small for the money paid. My lobster bisque needed fresh cracked pepper but we found no one on the floor to help us. After giving up I ate about half the soup. We finally found someone on the floor who handed us a pepper Shaker. Our regular server was lovely but was overwhelmed with too many tables. There was no Maitre d' to manage the floor. Frankly, that left us feeling neglected. The other dishes on the table were fine, except for the Brussel Sprouts, which no one seemed to like. I do understand that it may be hard to hire enough people in this terrible economy so that the restaurant remains profitable. Hopefully times will improve so that these solid restaurants return to profitably. Recommended with hope for future improvement

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Burtons Grill & Bar - newamerican - Updated October 2026

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