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    True Food Kitchen

    4.0 (794 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    outside plants
    Betsy S.

    We went here for lunch and made a reservation. First they wanted to put us near the kitchen so o asks if we could sit somewhere differently. I ordered the grilled chicken with salad no dressing or quinoa- they made a nice salad but I had to switch out the dressing to the champagne vinaigrette and oil and vinegar. Sadly, they still don't have good coffee- only Americano which is watery. My friend go the turkey burger and enjoyed it with a small salad. They changed their menu again since I was here last some months ago. The bathrooms were not up to par and that's u dorris they why the lack of stars. They need to make sure the facilities are kept clean.

    Inside.
    Carolyn J.

    I came here after a surprise visit to one of the stores with my husband for dinner. I still like the restaurant and Diego took good care of us. But we both wanted the pesto lasagna and after waiting for a bit we found out they were out. This happened the last time I came for breakfast too. Not sure if the manager is just not ordering enough food or they are so busy with all the stooopid snowbird visitors they just don't have enough food, like ever. lol. I ended up going with the chicken parm and it was pretty good. Husband got a cheese pizza and he really liked it as well.

    hummus
    Simone M.

    My parents and I stopped in for a late lunch here. It was not too busy inside of the restaurant and it did take quite some time for our waiter to acknowledge us. Once our waiter came over, we ordered our usual the Tuscan kale salad and hummus for our apps. Both were great - I did notice they changed the pita bread and made it more crispier for the hummus app, which was perfect. The hummus is savory and has a kick in it from the red pepper spread. The kale salad is always great - light and fresh. However, this is where things were not great which was the service. It took so long for our main dishes to come out and our waiter didn't stop by our table to say anything about the wait time or check in with us. Once our food did come out, he apologized for the wait but we rarely were addressed again after this unless we waved him down. I had the wild caught tuna poke and was not a fan of it. The tuna pieces were roughly chopped and were not good at all. The tuna didn't taste fresh and had to pick out the tendon like pieces. However, I just ended up eating the black rice and other veggies in the bowl. Everything else in the bowl was really good but I wouldn't order this again. My dad complained about the air fried fries as they were over cooked. Also he was not a fan of his burger as he mentioned it was too salty. I was surprised how bad the service and mediocre the food was on this visit. Hopefully our next visit will be a lot better.

    Pepperoni pizza
    James F.

    We had food from this place at my sons house in Boca one day and we said we wanted to go in person . The Chinese chicken salad is amazing , the ginger lemon dressing is killer ! We also shared a sour dough pepperoni pizza that was great ! Everything is cooked clean and very tasty wish they had a location in Hallandale . Sorry for the half eaten pics it was so good almost forgot to take pictures :)

    Rancher's Hash
    Micaela W.

    I went here with a friend for brunch and it was decent. I think it was a little over priced for what it was. I got the prickly pear refresher and that was delicious. That is something I would go back for and thought the price was fair for the quality. The rancher's hash was expensive and just okay. From other pictures it looked more like steak and eggs but this was more like a shredded beef. The sweet potatoes and vegetables were good and the eggs were runny as promised. I had a problem with the toast being served completely dry with nothing to put on it. They don't have any jams or jellies. I asked the server to bring us some butter and it took over ten minutes, so that was quite frustrating. I'm not sure why they would bring anyone dry toast in the first place or who would want to eat that. The place is super cute and decorated nicely. However most of their tables are half booth half table which I hate because you have to fight over who gets the booth seat.

    Hummus
    Jessy B.

    This place is nestled into Boca Raton town center and has tons of space. We came at lunch time on a Saturday and were seated immediately. The interiors really well decorated, very fresh, farm to table kind of vibes. The staff was nice enough, very efficient, got the job done. We ordered hummus as an appetizer and it was fantastic and we sipped our drinks while we waited for food. My fiance got a bloody mary which he really liked and I got the prickly pear tisane which was very refreshing. Unfortunately our main meals were not as good as our starter. I got the Korean noodle bowl with steak and was asked how I wanted my steak cooked but it ended up coming like stew beef, and large chunks and was extremely chewy and well done. My fiance had the All American Burger and it looked delicious but ended up being fair to middling. He also ordered the extra crispy air fried fries and they did not live up to their name. They were kind of soft and soggy. I think this is a good spot when you're coming with a bunch of people who have different preferences because they have a large, diverse menu. But, I do not think I'd go back we the food wasn't quite good enough for the price point.

    $21 turkey burger
    Robert G.

    Came here for dinner to give it yet another shot. Very empty restaurant for a Friday night. Decent ambiance. Ordered a turkey burger and upgraded to their new fries Also got a simple salad and edamame dumplings. Salad was good. Turkey burger seemed liked a frozen burger on a bun for $21 with the cold fries which we sent back to get burnt fries. Need to fix their new fries. Dumplings ok. As I told the waiter the True Food in Scottsdale is vibrant and here depressing and over priced.

    Amesha R.

    Went shopping and needed to refuel so we stopped here for dinner and lunch. Love the ambiance of this place it really fit the vibe. Our server Bella was very accommodating and amazing. For starters we had the Edamame dumpling and I thought this was going to be something different so I was excited to try it. This was not what I expected the texture was off gooey on the outside and soft Edamame paste on the inside. It was also very salty since it was swimming in soy sauce. Maybe if the dumpling was pan fried and the soy sauce was for dipping. I think it would be better. Bella realized this and switched to the shrimp lettuce wraps and they were so much better. They needed some lime but I used the one from my drink. My mom had the pizza which was really good and the crust was the best part. I had the turkey burger with sweet potato hash. The burger was seasoned perfectly i would definitely have this again . The drinks were ok

    $20 Margherita Pizza
    Jackie V.

    Food is usually good. Unfortunately the To go food is inconsistent is quality and portions. However, whenever we are in south Florida we head here for the healthier food options. We come often or at least as often as we can. This time I was left sick. If you have food allergies, beware. This is the 1st time its happened to me here but I let them know when ordering that I'm allergic to parm. (I'm actually allergic to the bacteria that's used to make parmesan). I called in my to go order so that i could effectively communicate my allergy. I ordered the margarita pizza. She ask3d if mozzarella was ok, I said yes and just no parmesan on anything. I do not know what happened but I was so sick after eating my pizza. It was definitely a reaction to parmesan. My guess is they may have put parm, realized the mistake and took off the parm leaving behind traces or something. I only get sick in that way if I consume small amounts of parmesan. There was definitely some cross contamination there. My allergy isn't deadly just painful and severe gastrointestinal reaction. But beware if you have a deadly allergy. Again I will say that this has not been an issue before, just last night.

    Korean Noodle Bowl, V GF
    Barbara C.

    The food was just ok - my boyfriend ordered the Farmer's Market Scramble and asked for no peppers, but they left out the onions as well, and he literally just had a bowl of plain, weirdly firm eggs (bordering on overcooked) and roasted sweet potatoes that he could have easily made at home for a fraction of the price. We were also charged for the sourdough toast that he got that our server didn't tell us was an extra charge. (Originally, I was going to get the Southwest Tofu Scramble which came with sourdough toast, and because I can't have gluten, we originally told our server to omit the toast, but then changed our minds because I could just give him my toast. But then because the Southwest Tofu Scramble had bell peppers that I can't eat and couldn't be removed, I changed my order to the Korean Noodle Bowl which obviously did not come with sourdough toast. So they decided to charge us extra for giving us sourdough toast that we didn't actually ask for.) My noodle bowl was decent enough and I was glad to be able to get something with tofu (or any gluten-free vegan protein), but it ended up being quite expensive since the tofu was a significant extra charge. (Otherwise, the noodle bowl would have had little to no protein.) So, given the option, we probably wouldn't come back here. Overpriced for just ok food.

    Barbara M.

    True Kitchen is my favorite place to go have a quiet healthy meal. Service is always kind and accurate with the order. Chicken tenders are made in a healthy way along with many sides to choose from. The salad comes with the meal but for a small up charge there are many more choices. Portion size is generous . Parking is always available convenient to the restaurant .

    Kids' cheese pizza
    Ariel R.

    I came here a few days ago and I was pleasantly surprised. The food was good and I could tell that the food was fresh because my stomach did not hurt afterwards, like it does after most meals. The waitress was nice too. I ordered the grass-fed burger with fries and had a matcha (so good) and my son had a cheese pizza. The bathroom was not that clean, but overall a good experience.

    Menu
    Audrey L.

    This is Tuesday night and I went out with my girlfriend while our husbands went to a sports bar and grill to watch a Yankee game. It was raining cats and dogs which probably explains why True Food was not very busy. Giovanni was our waiter. We reviewed the menu and both of us ordered Mediterranean Wild-Caught Shrimp* | 22.95 blackened farro, blistered tomatoes, charred onions, organic kale, aleppo, za'atar, dil, tzatziki and a side of the Sweet Potato chips. The portion was fair and the food was tasty. I love the interesting and healthy ingredients offered in many of their dishes. As soon as Giovanni saw that we were done, he brought over the check. This is the second time this happened to me when eating at True Food. What was his rush? He didn't even ask if we wanted coffee and dessert and he never took away our dirty dishes. but I did say we wanted coffee. He took our coffee order and still did not take away the dishes. After the coffee was delivered, we had to ask for spoons. When we were halfway through, he came back asking if we wanted a dessert. Timing was not Giovanni's strong suit. We were disappointed about the service once again.

    Chicken Parmesan

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    Page 1 of 20

    True Food Kitchen Reviews in Other Languages

    Ask the Community - True Food Kitchen

    When is lunch served?

    Lunchtime

    What part of the mall is this located in?

    Near the main entrance

    View All 4 Questions

    Sixty Vines

    Sixty Vines

    4.3(491 reviews)
    0.7 mi
    $$

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Farmer's Table - Florida 77 Salad Farmer's Table Cobb Salad Roasted Brussel sprouts

    Farmer's Table

    3.9(2.3k reviews)
    0.7 mi
    $$

    A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

    Chose this spot based on the reviews, and it's a good reminder that not all four- and five-star…read moreratings are created equal. The space itself is cute, spacious, and accommodating - especially for travelers. It feels like a place where a casual brunch by the pool could work well. Unfortunately, the food didn't match the setting. The hash browns/home fries with vegetables came out cold, as if they had been reheated, and the overall quality just wasn't there. I ordered a classic breakfast with eggs, bacon, home fries, and pancakes, and it was underwhelming across the board. Our waiter mentioned he's rarely seen anyone finish it, and I'm not convinced that's due to the portion size. Nice atmosphere, but the food could use improvement.

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    Farmer's Table - Inside

    Inside

    Farmer's Table
    Farmer's Table - Watermelon Sunset Mocktail

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    Watermelon Sunset Mocktail

    DVASH - Truffle fig and goat cheese flatbread. Good

    DVASH

    4.3(262 reviews)
    2.5 mi
    $$

    Dvash just doesn't miss. I usually go for the Bird's Nest, elite brunch choice, but switched it up…read morewith the smash burger today. Zero regrets. So good. Also, their hummus is the best I've ever had. Not even close. I've been coming here for years and it's still consistently on point. High quality ingredients, great vibe, and they keep things fresh with rotating artwork, which I actually notice and appreciate. My husband and I sat at the bar this morning and, once again, solid all around. If you haven't tried it yet, you're late.

    Wow! This place is truly a hidden gem in Boca. I was a little skeptical before coming, but they…read morecompletely proved me wrong. The food was absolutely delicious and packed with flavor to the point where I honestly didn't even mind what I spent. I went with a group, and we had such a fun time. We ordered several appetizers for the table, while others got entrées, so we were able to try a little bit of everything. The ambiance was really nice. We sat inside, and while it was a little tight, it felt cozy and welcoming. They also have a patio area with lights and heaters that looked beautiful and very inviting. The service was okay overall. Everything came out correctly, but when it was time for the checks, they weren't split. Since we were a party of six, a 20% gratuity was automatically added to the bill. I would definitely go back and try more. I shared the egg plant hummus with the warm pita bread, the fig and goat cheese pizza, so much flavor, the shiitake dumplings were so good, the amount of mushroom to dumpling was great, the peanut sauce was very light and delicious. The beef arayes was ok, the cumin was a little much for me.

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    DVASH - Inside dining area

    Inside dining area

    DVASH - Plant base steak skewers #vegan

    Plant base steak skewers #vegan

    DVASH - TLV lamb short rib burger

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    TLV lamb short rib burger

    Lemongrass Hot Pot - Getting prepared

    Lemongrass Hot Pot

    4.4(583 reviews)
    1.2 mi
    $$$

    YES! YES! YES! YES AGAIN!…read more My boyfriend and I had date night last Saturday, and it was our first time dining here. The staff was really nice, the restaurant was super clean, and the ingredients were fresh. I had the spicy Taiwanese soup base. My boyfriend had the Coconut Tom Yum. We enjoyed a nice selection of different meats such as pork, lamb, and beef. Seafood options include shrimp, squid, and octopus. Quail eggs, frog legs (if you're into that :), and tofu. The conveyor belt was super fun because you could watch it as it went by and pick up whatever garnishes you wanted. Green onions, mushrooms, parsley, cilantro, cauliflower ... I could go on and on. We also had dessert. My favorite is the red bean and macha ice cream! Can't wait to go back! ***ALSO order the tea***

    This place is in a outdoor shopping plaza. Plenty of parking lot parking. We came at about 5:30 on…read morea Saturday and we're seated right away but by the time we left around 6:30 the place was poppin' and there was definitely a wait. This place offers a set price for Hot pot and is buffets style as well as conveyor belt delivery for veggies; you just swipe what you want. You start by picking a soup of choice and then you gather the food you need, cook it yourself in the pot and there are instructions and available on the wall for cooking times. It's relatively straightforward. Be careful with how much you grab as they will charge you for any excessive leftovers. I got the tom kha and my fiance got the tom yum. He found his soup to be a little on the lemony side for his taste but I think that's just a preference not a reflection of the quality of the soup. I loved my coconutty tom kha. Our waiter showed us how to operate the dial and gave us information about cooking time recommendation. We ordered some hot tea and had a wonderful time. The buffet appeared to be clean and the food fresh and well kept. I tried a variety of meat as well as seafood. The shrimp had a little bit of a previously frozen kind of taste but the scallops were excellent. I think in the end I'm not a big fan of the red meat even though it cooks quickly and tastes fine I just think preference wise I more so enjoyed loading up on the vegetables and noodles. The best thing I had there was the gyoza, so freaking good, highly recommend. It is worth noting that my fiance love the meat, so the great thing about this place is the variety and how multiple people can sit down and enjoy what they like, together. Drop by!

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    Lemongrass Hot Pot - Inside

    Inside

    Lemongrass Hot Pot - Dumplings special

    Dumplings special

    Lemongrass Hot Pot

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    True Food Kitchen - newamerican - Updated May 2026

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