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Medi Terra

4.7 (84 reviews)
Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 week ago

Medi Terra Photos

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MEDI TERRA ATMOSPHERE

What's the vibe?
Romantic
Dogs allowed
Outdoor seating

Recommended Reviews - Medi Terra

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Pear salad
Susan C.

Went to Medi Terra for first time... been meaning to try it for sometime. We decided to try it for lunch and we were very happy we did! The pear and Gorgonzola salad was delightfully delicious We also had the escalivada. This was amazing marriage of flavors. Roasted red peppers, eggplant and goat cheese, stacked up like a small circle with the layers of each with the cheese being on the top. What a great place. We'll definitely try it for dinner when they have tapas on the menu. Check it out!

Pear salad
Jennifer K.

We booked a reservation in advance to sit on the patio. When we arrived, the parking lot was a bit jammed. It took us circling a few times to find a spot. Take that into consideration when coming to this area in a Friday or Saturday night, especially during season. We were greeted and seated promptly by a man I assume was the manager. It was cozy on the patio. They have done a great job of making you feel like you're not in a busy plaza. There were several fire heaters, beautiful lighting and comfortable seating. At one point, the manager was walking around with blankets because it was chilly! Nice touch. We were promptly greeted by Erik. He was a fantastic waiter!! He went over specials and made recommendations. He had our food out in the perfect order and kept checking in on us. Multiple servers helped as the dishes came out one at a time, they make everything from scratch and this is how tapas arrives. We started with the pear salad. Outstanding! Gorgonzola cheese, candied nuts, drizzle of honey and perfectly dressed lettuce. Then we had the za'atar hummus with pita. Pita had a unique flavor and the hummus was creamy and perfectly seasoned. Next was the garlic shrimp. WOW! The addition of the clam juice really kicks up the seafood flavor. The grilled, warm toast is a nice detail that really makes this dish soar. Lastly, we got the mussels provincial. It was a special that evening and it was dynamite! Little pieces of celery, fennel, parsley, and onion mixed in with a white wine broth, steamed mussels and more delicious grilled toast, chefs kiss! We got two desserts and they were both the perfect ending to a perfect experience. While they don't make the two we tried in house, they are imported from Italy or from another country, according to Erik. The pistachio ricotta cake was light and fluffy. I ate the whole piece of cake! And the tiramisu wasn't bitter, it had that perfect balance of liquor and coco. We also got espresso and a cappuccino. Both were full of rich flavor and high quality. Overall, we most definitely be returning! Service was phenomenal!! Some of the best I've experienced in PB county. My hats off to the chef because every single bite was well thought out and methodical when it came to combining flavors. Perfection in dining!

Croquettes
Marc Aka Max H.

We returned to Medi Terra to enjoy their lunch, which has only been offered for the last several months. It was a quiet Wednesday and we were greeted by AUSTIN, one of the superb servers who had waited on us several times before. We decided to eat outside as it was a beautiful day, no humidity. The outdoor area is comfortable and inviting bc with ceiling fans and lovely live orchids on the walls. Who doesn't love orchids? We had the pear salad, which was gigantic. Easily shared by two. And the pear was ripe and firm. The dressing had a bit of tanginess. We then shared the garlic shrimp which came out steaming hot, with huge chunks of tasty garlic simmering in a delicious sauce. And a bunch of nice sized shrimp. It was a dish we had before and will have again. No doubt about that. We also shared chicken croquettes, which were better than we recalled. Creamy inside, nicely baked exterior. We shared one of their oversized bowls the tahini Chicken. It was simply divine. As we sat and enjoyed the background music and reviewed all of the food we consumed, I commented "we can come here a few times a week and enjoy this food and service in a special environment." And we plan to make it to lunch at least once a week and share this with friends. A special and unique menu offering. No one else in Boca offers these dishes prepared as they are at Medi Terra.

branzino~
Jie N.

Great food and a cozy outdoor seating area. We spent our Christmas Eve here and had a wonderful experience. Love the lamb the most!

Torta de la nonna
Holly R.

The food was delicious. I liked the lamb tagine, but thought it could be improved with either some mint, pickles or pomegranate to break up the sweetness. I was surprised how good the the torta de la nonna was. Their tea service was good - they brought your own pot. The service wasn't memorable. It was very quiet. Valet parking or Uber are your best options. Driving in that complex and trying to find parking is a nightmare.

Roasted Duck is highly recommended cooked to perfection
Christopher B.

Best food I have eaten in my life. I am a foodie and dropped in randomly. The soup was devine and hot as it should be. The scallop tapas devine. The service is first class. I am from west coast and will be returning just to eat here. The music is appropriate and ambience is elegant. I am a food I highly recommend. I was stuffed but couldn't resist dessert torta de la nonna as expected it was devine.

Outside
Julie F.

We came here for a late lunch and had a fantastic experience. We were warmly greeted by Angelo -- who is the jack of all trades in the "front" of the house. He waited on us and made suggestions for our menu choices. We also got a chance to chat about his background (Naples Italy and Long Island) and later we met the chef/owner. We were the only ones dining in at the time we came. It was like having a private chef and server all for us. We started by sharing a small order of hummus and pita. The pita was served warm and sprinkled with zaatar seasoning. The hummus was homemade. It was a good palate preparer and perfect starter as my husband was quite hungry. After our appetizer, we both had different salads. My husband had their salade nicoise. A fresh piece of lightly grilled, seared on the outside tuna, topped a salad with small black olives, green beans, hard boiled eggs, and three colored bell peppers, over mixed greens. I wanted their chicken fatoush salad, but Angelo told me the chicken wasn't ready. He suggested that I try it with shrimp which turned out to be wonderful. There weren't any crispy pita chips as in most fatoush salads, but I didn't miss them. The salad was a base of romaine lettuce with tomatoes and cucumbers. I left out the onions but did miss the radishes per the menu. The salad was topped with freshly grilled, warm shrimp. Both salads had a pomegranate molasses dressing on them -- slightly sweet but light. We also added some sumac to both our salads. We were both fairly full, but they had one of my favorite desserts -- Torta della nonna -- so I couldn't resist. I had a few bites -- delicious lemony "pie" with pine nuts -- and took the rest home for later. My husband had a cappuccino for his dessert. They have a wider menu for dinner than for lunch. We look forward to trying them again.

Tuna tartare
Patrick M.

I popped in for a quick lunch. The food was fresh and fast. Our server Cody was very pleasant as well. I will be returning in the future.

Kofta without the sauce.
Nina S.

Dishes That Taste As Good As They Look Winter in Florida. They have the heat lamps on super comfy couch and very cozy outside. The dishes come when they are ready so don't be in a hurry if you come here. I wish our waiter would have checked in on us but he didn't. We had to track him down a few times. The Kofta was a work of art and 5* in taste. The pita was crisp and freshly baked and the Kofta was full of flavor. They forgot to make it without the sauce on it so they gave us a whole new one. My husband even ate the tomatoes and he never does - just a perfect dish. The lamb melted in our mouths and was perfectly flavored and cooked. A little pricey but worth it.

Hummus with veggies
Lee W.

I heard about this restaurant and made plans to meet a friend for her birthday dinner. Lovely atmosphere with indoor and outdoor seating. The weather was good so we sat outside. Our server was wonderful and very attentive. We shared the hummus and crudite, which was fesh and delicious. We also had the garlic shrimp and the eggplant goat cheese. Good portions and so good. The shrimp was perfectly cooked and served with toasted bread. The eggplant was tender and paired so well with the crispy goat cheese They brought my friend dessert with a candle. We enjoyed the lemoncello sorbet. We will definitely be back to try some of their other dishes.

Ambiance
Jules C.

Our server, Angelo, is probably the best server ever. We chatted about football, he was great at making the food sound delicious, and he's simply a legend. The service was very quick to respond when i dropped my knife. The ambiance is very elegant. One of the specials, Salmon Rillettes, was out of this world. It was liked a cooked salmon tartare. The Piquillo Peppers I think were a little too strong for me. But not bad. The grilled octopus is tender, charred, simply great. But the grilled octopus was served alongside hummus and arugula and I just think they don't go together very well. The Pisto (Soup Of The Day May 10 2025) was excellent. The Potato-Wrapped Orata (Fish Of The Day May 10 2025) was crispy on the ends, soft in the middle, and spectacularly flavorful. But the Branzino (Fish Of The Day May 10 2025) had very crispy skin, excellent flavor, and was accompanied perfectly by the risotto and mushroom. We ordered a custom pasta with only butter and cheese because we were dining with a very picky person. Let me tell you that pasta was perfectly Al dente, but had no cheese whatsoever. The Garlic Shrimp came super quickly and tasted like a bitter garlicky chorizo (in a good way). The Tiramisu was not as good as others. But the star of the show was the Ricotta Pistachio Cake. It was sweet, pistachio-ey, just waaaayyyyy too good. I need a wedding cake sized version of that cake right now. That's how good it is.

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Great menu Fun. Staff really enjoyed our experience and great food. I'll be very traditional.

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Food, service & ambience were all great! Enjoyed the cocktails and unique starters. Can't wait to go back!

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One of my favorite places to dine in. The food is spectacular, the ambiance is elegant, service is always great!

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Nice restaurant with a great menu we enjoyed our meal and drinks one of the best food we had in boca so far

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The food is incredibly fresh and delicious!! The service is outstanding! Family owned, friendly, top notch! Will be back.

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Medi Terra Reviews in Other Languages

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Patio Tapas and Beer - Montaditos.

Patio Tapas and Beer

4.6(588 reviews)
0.1 mi
$$

First time there, sat at bar. Cozy. My male waiter (didn't get his name, young guy) was sooo sweet…read more I just stopped in for a quick happy hour snack while walking by. I had a sangria which they made there. Very good. And then two tapas- the skirt steak, which was awesome. The sauce made it and then the salmon which was good, but I would definitely get the steak again and then try something else next time. Half our menu said $3.90 for each, but I was charged $3 which I think is a good price for what you get. Most people would probably want three or four. Cool place and I will definitely go back.

This is a great spot to enjoy some Spanish tapas and a drink, especially Sangria. This has been a…read moreBoca Raton staple for quite a while and they have a new location with better indoor and bar seating. They still have patio seating, which is smaller but slightly better views. Service is always good, attentive, and helpful. We usually come for happy hour to take advantage of their large menu of montaditos. I think they're all pretty good but our favorites are the piquillo relleno--a small, whole stuffed red pepper with goat cheese, the classic pan con tomate, churrasco, and cordero estofado. I would say those are the most flavorful ones and on our regular rotation. They also have an almond cake we always order that is imported from Spain. Served warm and à la mode, it has a little crusty edge and a very moist, dense crumb. Not too sweet. Sometimes they serve it drizzled with chocolate and I prefer it without.

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Patio Tapas and Beer - Exterior bathrooms

Exterior bathrooms

Patio Tapas and Beer - Assorted Montaditos

Assorted Montaditos

Patio Tapas and Beer - Wine list

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Wine list

AlleyCat - King Crab Tacos

AlleyCat

4.1(181 reviews)
0.4 mi

Has a gift card for the Alleycat - took my daughter for her b-day. Thanks JB! These beef…read moredumplings were wonderful - worth the visit. She had fried rice with beef and mochi ice cream, both of which were outstanding. The service was also outstanding. Five stars!

Celebrated my birthday at AlleyCat for dinner on Saturday night. There were only a few tables…read moreoccupied when we arrived at 6:20 but the restaurant was super loud and packed when we left. Maybe it's quieter outside but those tables are right next to the street. We had to yell to hear each other. Our server Sebastian was so pushy and constantly upselling us. As soon as we sat down, he asked whether we wanted still or sparkling water, but that question should always have 3 options: still, sparkling, or tap? He then recommended the signature omakase, the most expensive thing on the menu. When he came back to take our order, he made a big pitch of today's rib special. When my husband ordered the 8-piece nigiri, he pushed us to upgrade to the 12-piece option. As we were eating, he asked us what else we wanted to order. We ordered $130 of food for 2 people...seriously? We hadn't even finished yet to gauge if we were still hungry. I know that tips are a percentage of the bill, but you would've thought this kid was getting a commission on top of his tip or something. It rubbed us the wrong way. The tuna crispy rice was $5 per piece and the rice was weirdly chewy. Wouldn't order it again. The nigiri were the highlight of the meal. Each piece felt balanced and the sushi rice was good. We ordered 3 rolls: toro toro, scallop, and yellowtail. All were forgettable and expensive for what they were. The yellowtail roll was bland, which is probably why there's a chili ponzu sauce to go with it because otherwise all you can taste is pear, which isn't a flavor I'm looking for in sushi. We ended our meal with scallop tacos, which were good but microscopic and pricey ($17 for 2 tacos). Each one is a bite and a half. It took a while to flag down Sebastian for the bill, so we were stuck in the din of the restaurant for longer than we liked. If the restaurant's filling up, wouldn't you want to turn our table and seat new guests? My husband made a note on the res that it was my birthday, but it was ignored. Maybe we would've had a better experience with a different waiter, but this was a disappointing meal and service.

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AlleyCat
AlleyCat - Salmon roll

Salmon roll

AlleyCat - $5 Lychee Martinis Sunday- Thursdays

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$5 Lychee Martinis Sunday- Thursdays

Eatapas - Paella

Eatapas

4.4(570 reviews)
11.8 mi
$$

Eatapas is definitely the place to go for some good bites and good drinks!…read more First off, the parking was valet only. They work with tips so it's not bad. They accept cashapp and zelle payments in cash you don't have cash. As soon as you walk in, the hostess is right at the entrance. We checked in our table, but the rest of our party hadn't arrived so we sat at the bar for some pre-dinner drinks. The bartender was amazing and super nice. He made some great food recommendations as well so we were excited to get to the table. Once everyone arrived, we were sat pretty quickly. There was a flamenco show going on too so there was people dancing and having a good time. The ambiance is definitely lively. For food, we decided to go with a bunch of tapas, and honestly they were all amazing. We got pan con tumaca, garbanzos con chorizo, croquetas de bacalao, albondigas a la madrillena, gambas al ajillo. While they were all good, my top hits were the garbanzos con chorizo, croquetas de bacalao and the gambas al ajillo. I highly recommend trying the 3 if you're a fan. The Spanish wines paired nicely and they had a good variety to pick from. Overall it's a great restaurant to spend time with family and friends.

Came here for our holiday party for work. (Yes, a very late review.) We had a private room. Food…read morewas delicious, ambiance and service were great, and of course, company was good! We were able to try lots of dishes (it's tapas of course) and each one was delicious! My favorite was the oxtail and octupus. We were also served sangria--both white and red--which were delish! Just caution that it's pretty much valet parking and when a photographer comes around, expect them to try to sell you the photo they took, printed and framed for you. You can kindly decline! I would definitely want to come back for a date night or even a couples night out. It has the perfect ambiance for it.

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Eatapas - Behind this door is a speak easy

Behind this door is a speak easy

Eatapas - Galician style octopus with potatoes

Galician style octopus with potatoes

Eatapas - Bacalao croquette

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Bacalao croquette

Hidden - Cheese platter

Hidden

4.5(45 reviews)
11.8 mi

This "speakeasy" style lounge really has that glitzy swanky vibe. We went over to Hidden by the…read morebookshelf door from the restaurant next door after dinner, and it really felt like we walked in to another world. The lighting is dim and the sofas are beautiful. There is a red piano on the other side that just looks so regal. We sat at the bar and were quickly taken care of. They have a great variety of cocktails to choose from and some bites as well if you're feeling hungry. I went with the red eye espresso martini and it was amazing. It tasted like chocolate! The combo of Licor 43 and espresso is delish! Highly recommend. It was a Sunday night so there wasn't too many people, but the bartender did tell us they play live music on Fridays and Saturdays and that is when there is a bigger crowd. We will be going back soon!

Where to even begin?! This is such a cute hidden gem. My boyfriend got reservations for us to go to…read morethis speak easy and then the attached restaurant for Valentine's Day. I absolutely loved it! I enjoyed the atmosphere with Frank Sinatra on the walls and how beautiful and great the vibes were. The staff were very friendly and checked up on us a lot. I also enjoyed the live music! It was such a nice plus added onto our drinks that we had. I enjoyed the espresso martinis a lot here with the apps we shared. I highly recommend this place if you're looking for a speak easy and chill vibe!

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Hidden
Hidden - Inside

Inside

Hidden

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Gourmetphile - Enjoy your special occasions here at Gourmetphile

Gourmetphile

4.9(38 reviews)
0.4 mi
$$

I Finally got a chance to review one of our favorite spots to do a wine tasting…read more We first came months ago at a suggestion from some friends to go with them. It was a great tasting of a vineyard in California. A month or so later we went to another tasting that also was quite good. Then, last week we went to another with friends. This time we noticed on the email they explained how to park for free(we never knew this, always grabbed street parking). So the hook up in the parking ramp was nice. We walked into the Gourmetphile to a group of happy people ready to try some wines. We grabbed our seats by our friends and got ready. The spokesman for the company had some words, explaining the Gil family vineyard and its different wines. It's located in Spain and is between a couple of the more famous wine valleys there. Then we were off to the wines. They were quite good. What was debatably even better were the dishes that the owner provide for each wine. Different meats, cheeses and jams. Every dish was designed for that specific wine to match with. It's a few dollars for a tasting here, but when you know it almost good wines, and excellent food, it's worth it. We left with a bottles of wine so obviously these were good. And we look forward to the next one.

Wow! These people sure know how to host a wine tasting. We…read morecame here recently for a tasting, and loved how organized they were. First of all, the amount of people is limited, making it an almost one on one experience with the person introducing the wines. Allowing us to listen clearly to their information and stories about the wines and wineries and easy to ask questions too. Not only do they know their wines, but they know very well what to pair with them. This was not a random charcuterie plate on the side, they paired each wine with a specific bite/ dish and explained why exactly they chose that an how it would compliment the wine. And, honestly, it all worked harmoniously. At the end of the tasting we were able to buy bottles, and also look at their shop front which has so many delicious cheeses, meats and more, plus, of course, wine to bring home and recreate these tastings experiences at home with your friends, family, or date. Highly recommend coming here, and you will definitely see us checking in again.

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Gourmetphile
Gourmetphile
Gourmetphile - They moved to this new address on Palmetto

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They moved to this new address on Palmetto

Sixty Vines

Sixty Vines

4.3(492 reviews)
2.6 mi
$$

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

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Sixty Vines
Sixty Vines
Sixty Vines

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Medi Terra - mediterranean - Updated May 2026

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