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Medi Terra

4.7 (84 reviews)
Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 week ago

Medi Terra Photos

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MEDI TERRA ATMOSPHERE

What's the vibe?
Romantic
Dogs allowed
Outdoor seating

Recommended Reviews - Medi Terra

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Pear salad
Susan C.

Went to Medi Terra for first time... been meaning to try it for sometime. We decided to try it for lunch and we were very happy we did! The pear and Gorgonzola salad was delightfully delicious We also had the escalivada. This was amazing marriage of flavors. Roasted red peppers, eggplant and goat cheese, stacked up like a small circle with the layers of each with the cheese being on the top. What a great place. We'll definitely try it for dinner when they have tapas on the menu. Check it out!

Pear salad
Jennifer K.

We booked a reservation in advance to sit on the patio. When we arrived, the parking lot was a bit jammed. It took us circling a few times to find a spot. Take that into consideration when coming to this area in a Friday or Saturday night, especially during season. We were greeted and seated promptly by a man I assume was the manager. It was cozy on the patio. They have done a great job of making you feel like you're not in a busy plaza. There were several fire heaters, beautiful lighting and comfortable seating. At one point, the manager was walking around with blankets because it was chilly! Nice touch. We were promptly greeted by Erik. He was a fantastic waiter!! He went over specials and made recommendations. He had our food out in the perfect order and kept checking in on us. Multiple servers helped as the dishes came out one at a time, they make everything from scratch and this is how tapas arrives. We started with the pear salad. Outstanding! Gorgonzola cheese, candied nuts, drizzle of honey and perfectly dressed lettuce. Then we had the za'atar hummus with pita. Pita had a unique flavor and the hummus was creamy and perfectly seasoned. Next was the garlic shrimp. WOW! The addition of the clam juice really kicks up the seafood flavor. The grilled, warm toast is a nice detail that really makes this dish soar. Lastly, we got the mussels provincial. It was a special that evening and it was dynamite! Little pieces of celery, fennel, parsley, and onion mixed in with a white wine broth, steamed mussels and more delicious grilled toast, chefs kiss! We got two desserts and they were both the perfect ending to a perfect experience. While they don't make the two we tried in house, they are imported from Italy or from another country, according to Erik. The pistachio ricotta cake was light and fluffy. I ate the whole piece of cake! And the tiramisu wasn't bitter, it had that perfect balance of liquor and coco. We also got espresso and a cappuccino. Both were full of rich flavor and high quality. Overall, we most definitely be returning! Service was phenomenal!! Some of the best I've experienced in PB county. My hats off to the chef because every single bite was well thought out and methodical when it came to combining flavors. Perfection in dining!

Croquettes
Marc Aka Max H.

We returned to Medi Terra to enjoy their lunch, which has only been offered for the last several months. It was a quiet Wednesday and we were greeted by AUSTIN, one of the superb servers who had waited on us several times before. We decided to eat outside as it was a beautiful day, no humidity. The outdoor area is comfortable and inviting bc with ceiling fans and lovely live orchids on the walls. Who doesn't love orchids? We had the pear salad, which was gigantic. Easily shared by two. And the pear was ripe and firm. The dressing had a bit of tanginess. We then shared the garlic shrimp which came out steaming hot, with huge chunks of tasty garlic simmering in a delicious sauce. And a bunch of nice sized shrimp. It was a dish we had before and will have again. No doubt about that. We also shared chicken croquettes, which were better than we recalled. Creamy inside, nicely baked exterior. We shared one of their oversized bowls the tahini Chicken. It was simply divine. As we sat and enjoyed the background music and reviewed all of the food we consumed, I commented "we can come here a few times a week and enjoy this food and service in a special environment." And we plan to make it to lunch at least once a week and share this with friends. A special and unique menu offering. No one else in Boca offers these dishes prepared as they are at Medi Terra.

branzino~
Jie N.

Great food and a cozy outdoor seating area. We spent our Christmas Eve here and had a wonderful experience. Love the lamb the most!

Torta de la nonna
Holly R.

The food was delicious. I liked the lamb tagine, but thought it could be improved with either some mint, pickles or pomegranate to break up the sweetness. I was surprised how good the the torta de la nonna was. Their tea service was good - they brought your own pot. The service wasn't memorable. It was very quiet. Valet parking or Uber are your best options. Driving in that complex and trying to find parking is a nightmare.

Roasted Duck is highly recommended cooked to perfection
Christopher B.

Best food I have eaten in my life. I am a foodie and dropped in randomly. The soup was devine and hot as it should be. The scallop tapas devine. The service is first class. I am from west coast and will be returning just to eat here. The music is appropriate and ambience is elegant. I am a food I highly recommend. I was stuffed but couldn't resist dessert torta de la nonna as expected it was devine.

Outside
Julie F.

We came here for a late lunch and had a fantastic experience. We were warmly greeted by Angelo -- who is the jack of all trades in the "front" of the house. He waited on us and made suggestions for our menu choices. We also got a chance to chat about his background (Naples Italy and Long Island) and later we met the chef/owner. We were the only ones dining in at the time we came. It was like having a private chef and server all for us. We started by sharing a small order of hummus and pita. The pita was served warm and sprinkled with zaatar seasoning. The hummus was homemade. It was a good palate preparer and perfect starter as my husband was quite hungry. After our appetizer, we both had different salads. My husband had their salade nicoise. A fresh piece of lightly grilled, seared on the outside tuna, topped a salad with small black olives, green beans, hard boiled eggs, and three colored bell peppers, over mixed greens. I wanted their chicken fatoush salad, but Angelo told me the chicken wasn't ready. He suggested that I try it with shrimp which turned out to be wonderful. There weren't any crispy pita chips as in most fatoush salads, but I didn't miss them. The salad was a base of romaine lettuce with tomatoes and cucumbers. I left out the onions but did miss the radishes per the menu. The salad was topped with freshly grilled, warm shrimp. Both salads had a pomegranate molasses dressing on them -- slightly sweet but light. We also added some sumac to both our salads. We were both fairly full, but they had one of my favorite desserts -- Torta della nonna -- so I couldn't resist. I had a few bites -- delicious lemony "pie" with pine nuts -- and took the rest home for later. My husband had a cappuccino for his dessert. They have a wider menu for dinner than for lunch. We look forward to trying them again.

Tuna tartare
Patrick M.

I popped in for a quick lunch. The food was fresh and fast. Our server Cody was very pleasant as well. I will be returning in the future.

Kofta without the sauce.
Nina S.

Dishes That Taste As Good As They Look Winter in Florida. They have the heat lamps on super comfy couch and very cozy outside. The dishes come when they are ready so don't be in a hurry if you come here. I wish our waiter would have checked in on us but he didn't. We had to track him down a few times. The Kofta was a work of art and 5* in taste. The pita was crisp and freshly baked and the Kofta was full of flavor. They forgot to make it without the sauce on it so they gave us a whole new one. My husband even ate the tomatoes and he never does - just a perfect dish. The lamb melted in our mouths and was perfectly flavored and cooked. A little pricey but worth it.

Hummus with veggies
Lee W.

I heard about this restaurant and made plans to meet a friend for her birthday dinner. Lovely atmosphere with indoor and outdoor seating. The weather was good so we sat outside. Our server was wonderful and very attentive. We shared the hummus and crudite, which was fesh and delicious. We also had the garlic shrimp and the eggplant goat cheese. Good portions and so good. The shrimp was perfectly cooked and served with toasted bread. The eggplant was tender and paired so well with the crispy goat cheese They brought my friend dessert with a candle. We enjoyed the lemoncello sorbet. We will definitely be back to try some of their other dishes.

Ambiance
Jules C.

Our server, Angelo, is probably the best server ever. We chatted about football, he was great at making the food sound delicious, and he's simply a legend. The service was very quick to respond when i dropped my knife. The ambiance is very elegant. One of the specials, Salmon Rillettes, was out of this world. It was liked a cooked salmon tartare. The Piquillo Peppers I think were a little too strong for me. But not bad. The grilled octopus is tender, charred, simply great. But the grilled octopus was served alongside hummus and arugula and I just think they don't go together very well. The Pisto (Soup Of The Day May 10 2025) was excellent. The Potato-Wrapped Orata (Fish Of The Day May 10 2025) was crispy on the ends, soft in the middle, and spectacularly flavorful. But the Branzino (Fish Of The Day May 10 2025) had very crispy skin, excellent flavor, and was accompanied perfectly by the risotto and mushroom. We ordered a custom pasta with only butter and cheese because we were dining with a very picky person. Let me tell you that pasta was perfectly Al dente, but had no cheese whatsoever. The Garlic Shrimp came super quickly and tasted like a bitter garlicky chorizo (in a good way). The Tiramisu was not as good as others. But the star of the show was the Ricotta Pistachio Cake. It was sweet, pistachio-ey, just waaaayyyyy too good. I need a wedding cake sized version of that cake right now. That's how good it is.

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3 years ago

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Medi Terra Reviews in Other Languages

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DVASH - Truffle fig and goat cheese flatbread. Good

DVASH

4.3(262 reviews)
5.7 mi
•$$

Dvash just doesn't miss. I usually go for the Bird's Nest, elite brunch choice, but switched it up…read morewith the smash burger today. Zero regrets. So good. Also, their hummus is the best I've ever had. Not even close. I've been coming here for years and it's still consistently on point. High quality ingredients, great vibe, and they keep things fresh with rotating artwork, which I actually notice and appreciate. My husband and I sat at the bar this morning and, once again, solid all around. If you haven't tried it yet, you're late.

Wow! This place is truly a hidden gem in Boca. I was a little skeptical before coming, but they…read morecompletely proved me wrong. The food was absolutely delicious and packed with flavor to the point where I honestly didn't even mind what I spent. I went with a group, and we had such a fun time. We ordered several appetizers for the table, while others got entrées, so we were able to try a little bit of everything. The ambiance was really nice. We sat inside, and while it was a little tight, it felt cozy and welcoming. They also have a patio area with lights and heaters that looked beautiful and very inviting. The service was okay overall. Everything came out correctly, but when it was time for the checks, they weren't split. Since we were a party of six, a 20% gratuity was automatically added to the bill. I would definitely go back and try more. I shared the egg plant hummus with the warm pita bread, the fig and goat cheese pizza, so much flavor, the shiitake dumplings were so good, the amount of mushroom to dumpling was great, the peanut sauce was very light and delicious. The beef arayes was ok, the cumin was a little much for me.

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DVASH - Inside dining area

Inside dining area

DVASH - Plant base steak skewers #vegan

Plant base steak skewers #vegan

DVASH - TLV lamb short rib burger

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TLV lamb short rib burger

Orion Fresh Mediterranean - Regular chickpea bowl with falafel and spicy tahini.

Orion Fresh Mediterranean

4.7(403 reviews)
1.3 mi
•$$

When traveling, I always ask my local coworkers where to go, because I know I'm going to get the…read morebest. This did not disappoint. A great falafel bowel with lots of vegetarian options. The turmeric rice was a surprise: a real flavor hit as the base of the meal. Several fruity drink options. And two words that I didn't expect to hear in the same sentence that were amazing together. Nutella. Bakalava. I had dinner, but it would make a great lunch or catering option.

Tonight, my Dad and I finished work early and were looking for something healthy and fresh to eat…read more After doing some research online, we settled on giving Orion Fresh Mediterranean a try! Going in, there were a decent amount of seats available and we placed our orders quickly. For dinner, we ordered 1x small bowl with spicy chicken, yellow rice, kale, red pepper hummus, mushrooms, cucumber & tomato salad, taboli salad, pickled cabbage, red onions, olives, feta, and the spicy tahini sauce and 1x pita wrap with medi chicken, taziki, cucumber & tomato salad, lettuce, pickled cabbage, olives, garbanzo beans, mushrooms and red pepper hummus. Moving on with my review, everything was very tasty! The spicy chicken bowl had great contrast of sweet, tangy, spicy, salty flavors, and ingredients all tasted very fresh too! The medi chicken pita also had a great combination of flavors and all the condiments/ingredients tasted freshly prepared! Overall, we were glad to shake up our usual food routine for a change as everything again was fresh and not too pricey considering the quality and portion sizes received. My final rating of Orion is 5/5 stars!

Photos
Orion Fresh Mediterranean - Inside

Inside

Orion Fresh Mediterranean - Small bowl

Small bowl

Orion Fresh Mediterranean - Italian Meatballs Beef Wrap

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Italian Meatballs Beef Wrap

Mykonos Grill - Spanakopita

Mykonos Grill

4.6(48 reviews)
1.6 mi

Food was fresh and delicious. We had the traditional Greek salad that we shared. I had the…read morespanakopita and my friend had the gyro. More like a fast food Greek place. They have a few tables inside and outside. You order and pay at the counter and they bring you your food. Will definitely go back.

The task....find a place for a quick meal on the way from Boca to the Fort Lauderdale airport with…read moremy cousins. The challenge...our flight leaves in under two hours...and we are still in Boca. First restaurant, three minutes away. Perfect, right?? Oops, closed on New Year's Day. Back to Yelp for recommendations. Mykonos Grill. Eight minutes away. Great reviews. Called and ordered. On the way. Airline math. The flight leaves at 5:45. It is 3:25. The airport is 35 minutes away. We have plenty of time to get through TSA and get to the gate. Okay??? Got to Mykonos Grill. They were working on our order. I added a gyro with extra tzatziki sauce. Perfect to eat at the airport. Got our food at 3:37. What, we are eating in?? My cousins enjoyed their chicken souvlaki with salad and rice at the restaurant. I took my To Go order, To Go. To eat at the airport. Left for the airport at 3:51. Thank goodness for TSA pre-check. Through security at 4:49. Ate 1/2 of my gyro at the gate at 4:55. It was delicious! Boarding at 5:15. See we had plenty of extra time, my cousin said. I don't know why you were worried. (Also our US Senator was on our flight back to Houston. I wonder what time he left for the airport.) Thank you to Mykonos Grill for a great meal. Fast, fresh and delicious!

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Mykonos Grill
Mykonos Grill
Mykonos Grill

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Medi Terra - mediterranean - Updated May 2026

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