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    Narbona Boca Raton

    4.2 (144 reviews)
    Open 9:00 am - 9:00 pm

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    RASPBERRY LEMON CHEESECAKE SLICE
    Noah D.

    We went to Narbona today for Valentine's Day, and it was a decent experience. We sat outside because we noticed the inside was loud and the seating felt a lot less private. We decided to go with the three-course meal. For the starter, we ordered the Beet & Citrus Carpaccio with Caviar Pearls. It was new to us, and we didn't have high expectations. It was alright and probably not something I'd order again, but it did feel light and healthy. We also got the Truffle Risotto Arancini. It was pretty mid. We felt there was too much aioli and wished they had added another ball or something else to the starter to make it feel more complete. For the entrée, we got the Filet Mignon. That was really good. Both of our steaks were cooked to perfection, and the mashed potatoes were really good too. The red wine sauce was delicious and complemented the steak nicely. We could have eaten a bigger portion, but nevertheless, it was great. Lastly, for dessert, we got the Lava Cake and the Raspberry Lemon Cheesecake. When ordering the Lava Cake, we were disappointed to see that the ice cream was already really melted by the time it got to us. It gave us the impression that it had been sitting there for a while. The Lava Cake itself was really good -- the dulce de leche really brought everything together. The cheesecake was also really good. It was the perfect amount of sweetness for a cheesecake, and the raspberry topping was great. Overall, the experience was nice, but do I see myself coming back here anytime soon? Unlikely.

    Entrana, chimichurri and sweet potato
    Paula Z.

    Before we came to this restaurant we heard some people saying the food was bland. We still wanted to try it. Food it's bland, you actually get the natural flavor of the food. Their dishes aren't over seasoned and we liked it. It's a big restaurant so if you have a big group this is a great place. And they also have a kids menu

    AVOCADO TOAST
    Brittany T.

    I took myself out on a Sunday breakfast/brunch date as I was looking for some solo down time. Narbona checked all the boxes I was purposely and inadvertently looking for that morning: Cozy European vibes Good coffee Yummy bites Somewhere to relax and read I sat at the bar and was attended to right away. I ordered an oatmilk latte and the avo toast off of their breakfast menu. My meal was amazing and I was able to read my book and just enjoy the slow morning. The restaurant is vast but it still gives off cozy intimate cafe vibes and I'm here for it all. Their fresh bakery and gelato corner make it all the more charming. Can't wait to come back for dinner!

    Empanadas
    Natalie F.

    Came for happy hour and it was okay. Ordered the beef carpaccio and it was alright but I wouldn't order again. I think the presentation of the dish needs work because it doesn't look very appetizing. The empanadas were good and so were the truffle fries. I do think the happy hour prices could be better. Would come back because I feel like there are other things I would like to try. Delena helped us and she was very nice!

    Steve G.

    This place is not like most spots. They have a casual, kind of classy restaurant surrounded by a market with meat, fish, prepared foods... as well as a bakery/coffee takeout area, and a gelato area. Stopped in for breakfast... was very good. Tasted the waffle dish... on the sweet side. Enjoyed the eggs, toast. It is owned by an old Uruguayan company that has restaurant locations in Uruguay as well as farms there. They know what they are doing. HIGHLY RECOMMENDED

    Betsy S.

    Came to Narbona on a Tuesday night to celebrate a friend's birthday. The space is very large, modern, and attractive, and while it wasn't packed, it was steadily busy. One immediate note: the A/C was blasting. It was uncomfortably cold, and we had to ask the staff to make it warmer, which they did accommodate. Food was a mixed experience. I ordered the salmon with grilled vegetables. I didn't realize it came with potatoes as well, and since I don't eat them, I would have preferred to know ahead of time--but I didn't feel right sending that part back. The salmon itself was fine. Others at the table ordered chicken parm (which was enjoyed), mussels, and tuna, all of which got decent reviews. One friend ordered a veal dish with a creamy sauce and really did not like it, and the octopus had to be sent back. For dessert, we ordered a cheesecake for the birthday celebration. The waitstaff did come out and sing, which was festive, but just note that the dessert is not complimentary--we paid for it. Overall, I'm glad we tried it, but it ended up being a bit pricey when all was said and done, especially given the uneven food experience. I think next time I'd stop by for coffee and a pastry, which feels more aligned with the vibe I'd enjoy here. Worth trying once, but not sure I'd rush back for dinner. i'd love to see what their takeout is like or even come at lunch time. It's on Boca Center so parking was not an issue.

    Excellent cappuccino nice Euro cafe feel.
    Martin D.

    Just a perfect atmosphere, food preparation and experience. Went in on a lazy Saturday afternoon hoping for a long brunch with good food and coffee to read my paper and take my time. Perfect choice perfect landing.

    Gina R.

    We stopped by with friends after dinner for a cappuccino and to check out the desserts. The restaurant/bakery is well lit and clean. Dee helped us and was super friendly. She told us her favorite dessert there were the dark horse cookies. The Rogel looked amazing. This is traditional layered pastry sheets, dulce de leche, and toasted meringue. I'm planning out my next visit. Our cappuccino was delicious though. We will be back to try some of the desserts.

    Almond Croissant
    Iris. G.

    Went for breakfast on Saturday. Sat outside, it was lovely. I had avocado toast. Amazingly light whole grain bread, avocado was well seasoned with lemon, and perfect poached egg, the greens that were in the plate were not seasoned unfortunately! I took almond croissant home, it did not disappoint!! My friend had mortadella & croissant ; La Prima croissant, she liked it. After we paid, we were told that if you arrive before 11:00 , it's buy on get one free. ‍. Definitely will come back.

    Micaela W.

    Very nice place! Fun stuff to look at all around and the decor is very clean and elegant. The service was wonderful and quick. I had a salad with Brie and pecans and added skirt steak. I also had an iced latte. Everything was great.

    Nice Lunch
    Charles C.

    My first visit to Narbona was absolutely incredible--the service, presentation, and food were all outstanding. The ambiance and decor were stunning and elegant, making the entire experience even more special. I can't wait to return--easily the best restaurant in Boca Raton!

    Dinner
    Andrea U.

    We had a delicious dinner at Narbona again. Charcuterie, Caesar salad, and Tagatelli Ragu were all generous and delicious. Four of us shared the charcuterie and meatballs. My husband and I shared a Caesar salad and the tagatelli which were nicely plated for us as half portions. The Dubai chocolate gelato stole the show; we bought a container to go. We were surprised how quiet the restaurant was on a Friday night in July at 7 o'clock. All four of us were impressed with the quality, quantity and service at Narbona.

    Frutti de mare.
    Ana Montgomery M.

    While we were visiting family in Key Biscayne, Florida a friend recommended NARBONA (on the island) for dinner. Whoah what a lovely intimate restaurant with an outstanding menu. I can't say enough of the excellent service provided by Emilio Vega our waiter. He was spot on taking care of us and the other tables without skipping a beat. The wine selection was absolutely fantastic. We started with Burrata and the roasted Beets; fabulous. Our meals were simply spectacular; Branzino, Vacio (Flap Steak for 2), Frutti de mare, and Milanese. Everyone was delighted. This is definitely a must come back - so do not miss it if in Key Biscayne, Miami.

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    8 months ago

    Staple place in town center! Food is consistently good and the customer service is also pretty solid.

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    5 months ago

    Delicious lunch. Hamburger done perfectly Will definitely be back. Great service. Pleasant waitress

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    Seasons 52

    Seasons 52

    4.1
    (841 reviews)
    0.5 mi
    $$

    We went last night started out at happy hour and stayed through…read more Devon was our bartender his service was spot on and very helpful with our questions. We started with the grilled artichoke and hummus delicious, then we ordered the artichoke flatbread and the tuna tartare which was excellent. The place was clean lighting was dim. Martinis were spot on. Will definitely return Sadly I didn't take pictures

    I went back to Seasons 52 with a good friend who was visiting from out of town, and I'm happy to…read moresay it did not disappoint. We ordered the Maui Tuna Crunch Salad and the Mediterranean Wood-Grilled Chicken Salad, both with the dressing on the side. Both were delicious. We took our time and really enjoyed the meal and the opportunity to catch up. At the end, I ordered a hot 2% latte, but it came out ice cold. I let them know, and they took it back and brought me a properly hot one. Other than that little hiccup, everything was very good. Seasons 52 usually does a good job, and they did today. It was nice to return and have another enjoyable experience with good food, good service, and good company. We also had a lot of laughs and giggles beween each other and that was a major plus!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Six Tables a Restaurant

    Six Tables a Restaurant

    4.3
    (110 reviews)
    2.6 mi
    $$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

    Photos
    Entryway
    Entryway
    Carrot cake
    Carrot cake
    Six Tables a Restaurant

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    Lynora's Italian Restaurant

    Lynora's Italian Restaurant

    3.9
    (457 reviews)
    4.4 mi
    $$

    We had a really great experience at Lynora's! The food and service were both easily 5 stars…read more I had the Chicken Parm, and it was delicious. The portion was HUGE, and everything was cooked really well. My daughter had the Linguine Bolognese and absolutely loved it. I also had a glass of Chalk Hill Chardonnay, which came out extra cold and was perfect. Our server was amazing! I really wish I remembered her name because she deserves the recognition. She was attentive, friendly, and absolutely fantastic throughout our entire meal. The only miss for us was the tiramisu. If I could rate the dessert separately, I'd probably give it around 2 stars. I've had a lot of tiramisu, and this one just didn't taste quite right to me. There was a really strong cinnamon flavor that overpowered everything else, along with a very heavy coffee taste. I know tiramisu is a coffee-based dessert, but the combination of that much coffee with the cinnamon was just too overpowering and took away from the flavors I normally love in tiramisu. We also had the Strawberry Cream Cake, though, and that was absolutely 5 stars! It was really great, and the flavors were very well balanced. We really enjoyed that one and would definitely order it again. That being said, I'm still giving Lynora's 5 stars overall because everything else--the food, portions, wine, and especially the service--was great. We really enjoyed our meal and would absolutely come back!

    FABULOUSLY FANTASTIC!! LOVED IT!!…read more Party of 15! We absolutely LOVED IT!! Everything we ordered was DELICIOUS! We had Pappardelle, Fettuccine Bolognese, Eggplant Parmigiana, Chicken Parmigiana sandwiches, meatballs and minestrone soup. The sauce to ratio was perfect. Even the bread was delicious!! Our server, Aiden, was AWESOME. Very nice and pleasant young man with a great sense of humor. Aiden handled our large party with ease. We all felt comfortable with him. Shout out to manager Laz!! Laz was great, very kind with a nice smile!! I love seeing hands on management! Shows compassion and care for staff. We will definitely mark Lynora's Boca as one of our favorite restaurants!!

    Photos
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    Pappardelle e Polpette
    Pappardelle e Polpette
    Lynora's Italian Restaurant

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    New York Prime

    New York Prime

    3.9
    (494 reviews)
    0.5 mi
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    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

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    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
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    Savia

    Savia

    4.7
    (54 reviews)
    2.6 mi

    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

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    Savia
    Tiramisu
    Tiramisu
    Savia

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    Narbona Boca Raton - italian - Updated August 2026

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