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    Narbona Boca Raton

    4.2 (137 reviews)
    Open 9:00 am - 10:00 pm

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    AVOCADO TOAST
    Brittany T.

    I took myself out on a Sunday breakfast/brunch date as I was looking for some solo down time. Narbona checked all the boxes I was purposely and inadvertently looking for that morning: Cozy European vibes Good coffee Yummy bites Somewhere to relax and read I sat at the bar and was attended to right away. I ordered an oatmilk latte and the avo toast off of their breakfast menu. My meal was amazing and I was able to read my book and just enjoy the slow morning. The restaurant is vast but it still gives off cozy intimate cafe vibes and I'm here for it all. Their fresh bakery and gelato corner make it all the more charming. Can't wait to come back for dinner!

    Nice Lunch
    Charles C.

    My first visit to Narbona was absolutely incredible--the service, presentation, and food were all outstanding. The ambiance and decor were stunning and elegant, making the entire experience even more special. I can't wait to return--easily the best restaurant in Boca Raton!

    Empanadas
    Natalie F.

    Came for happy hour and it was okay. Ordered the beef carpaccio and it was alright but I wouldn't order again. I think the presentation of the dish needs work because it doesn't look very appetizing. The empanadas were good and so were the truffle fries. I do think the happy hour prices could be better. Would come back because I feel like there are other things I would like to try. Delena helped us and she was very nice!

    Steve G.

    This place is not like most spots. They have a casual, kind of classy restaurant surrounded by a market with meat, fish, prepared foods... as well as a bakery/coffee takeout area, and a gelato area. Stopped in for breakfast... was very good. Tasted the waffle dish... on the sweet side. Enjoyed the eggs, toast. It is owned by an old Uruguayan company that has restaurant locations in Uruguay as well as farms there. They know what they are doing. HIGHLY RECOMMENDED

    Gina R.

    We stopped by with friends after dinner for a cappuccino and to check out the desserts. The restaurant/bakery is well lit and clean. Dee helped us and was super friendly. She told us her favorite dessert there were the dark horse cookies. The Rogel looked amazing. This is traditional layered pastry sheets, dulce de leche, and toasted meringue. I'm planning out my next visit. Our cappuccino was delicious though. We will be back to try some of the desserts.

    Almond Croissant
    Iris. G.

    Went for breakfast on Saturday. Sat outside, it was lovely. I had avocado toast. Amazingly light whole grain bread, avocado was well seasoned with lemon, and perfect poached egg, the greens that were in the plate were not seasoned unfortunately! I took almond croissant home, it did not disappoint!! My friend had mortadella & croissant ; La Prima croissant, she liked it. After we paid, we were told that if you arrive before 11:00 , it's buy on get one free. ‍. Definitely will come back.

    Micaela W.

    Very nice place! Fun stuff to look at all around and the decor is very clean and elegant. The service was wonderful and quick. I had a salad with Brie and pecans and added skirt steak. I also had an iced latte. Everything was great.

    Frutti de mare.
    Ana Montgomery M.

    While we were visiting family in Key Biscayne, Florida a friend recommended NARBONA (on the island) for dinner. Whoah what a lovely intimate restaurant with an outstanding menu. I can't say enough of the excellent service provided by Emilio Vega our waiter. He was spot on taking care of us and the other tables without skipping a beat. The wine selection was absolutely fantastic. We started with Burrata and the roasted Beets; fabulous. Our meals were simply spectacular; Branzino, Vacio (Flap Steak for 2), Frutti de mare, and Milanese. Everyone was delighted. This is definitely a must come back - so do not miss it if in Key Biscayne, Miami.

    Dinner
    Andrea U.

    We had a delicious dinner at Narbona again. Charcuterie, Caesar salad, and Tagatelli Ragu were all generous and delicious. Four of us shared the charcuterie and meatballs. My husband and I shared a Caesar salad and the tagatelli which were nicely plated for us as half portions. The Dubai chocolate gelato stole the show; we bought a container to go. We were surprised how quiet the restaurant was on a Friday night in July at 7 o'clock. All four of us were impressed with the quality, quantity and service at Narbona.

    Mike U.

    We came here with friends visiting from out of town and just like us. They enjoyed the meal service and ambience here. We had Charcuterie commerce Caesar salad, and their tagatelli ragu which was their bolognese. It all was a wow! After our meal, we sampled the Dubai chocolate gelato. It was so good. We bought a container to bring home with us. We didn't expect the restaurant on a Friday night in July to be as quiet as it was. I guess the snowbird truly were out of town this weekend after July 4. This restaurant reminded us a little of a food hall. We were in when we were in Montevideo. We definitely would go back.

    Empanadas
    Andi P.

    5 Stars for a big and impressive Italian restaurant, deli, market, bar, etc. We arrived on a slow day (near the holidays) at 11:30am and immediately were able to get a table outside. Christian, our server, let us know it gets very busy on weekends, so we got lucky! As soon as you sit down, you'll notice the place mat that has illustrations of the other locations of Narbona around the world. There are a handful, but it is originally an Uruguayan Italian restaurant. A few of our favorites were: - the empanadas: these were stuffed FULL and came with a wonderful dipping sauce (acidity to help balance the dish) - the handmade pasta: we got the ravioli, but given that they make the pasta themselves, I'd venture to guess they're all fabulous dishes. - the complimentary garlic buns we got when we first ordered. These blew us away!!! - beet salad: this was heavenly! The beets were interspersed with orange slices and it sat on a bed of cheese and tangy sweet mustard sauce. This was a favorite and I'd absolutely order again. Overall, a great meal and a place I'd visit again and again!

    Bronzino, cheese pasta, ragu pasta
    Ethan C.

    At first, I thought it was an Italian restaurant inside a little gourmet market, but it's actually Uruguayan. The food is so similar to Italian. We had a great homemade pasta, grilled Bronzino with some seasonal vegetables. Everything is made in the house. For dessert we had a chocolate gelato and tiramisu it was excellent! They also have a coffee bar they sell a lot of different desserts, and pastries. Staff was friendly with good service.

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    2 months ago

    Delicious lunch. Hamburger done perfectly Will definitely be back. Great service. Pleasant waitress

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    5 months ago

    Staple place in town center! Food is consistently good and the customer service is also pretty solid.

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    Cooper’s Hawk Winery & Restaurant - Red sangria

    Cooper’s Hawk Winery & Restaurant

    4.0(1.5k reviews)
    6.6 mi
    $$

    I've been to a different location before and enjoyed the food so I met a friend at this one. I was…read moregreeted when I walked in and sat pretty quickly - it was a weekday evening. I sat in the bar area and was able to choose my own spot so I got a booth. My server was over quickly as I perused the menu. They did have happy hour until 5:30p with some drinks and appetizers to choose from. We got the tempura shrimp off that menu. For dinner we got a plate of Brussels to share and I got the pistachio crusted grouper. The Brussels were delicious. The flavors they used were great! The shrimp had a spicy kick to them. Good but I think if I had to only choose one appetizer - it would have been the Brussels. My grouper was cooked great - was juicy and the pistachio topping was delicious. It came with some asparagus and mashed potatoes. Service was good and food was delicious.

    Great place for sunday lunch! SUUUPER BUSY though, so make sure you have a reservation!…read moreWe had a great table, wonderful Conversation, great service and very good food. They even have a brunch menu! In addition to their regular lunch menu! Well- we had our great long talk, and great service, good food and a fantastic time. We even found parking spots not so far from the restaurant! Woo !! So this time we tried the gnocchi carbonara (they didn't look so good, and I swear they gave me only 8 gnocchi...but they were delish- and the chicken piccata, a better presentation and portion size than the gnocchi, but also very good! Well we talked ourselves dry and ate some good bites and have all Good things to say : recommend! Enjoy!!

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(834 reviews)
    0.5 mi
    $$

    Great service. Large choices for meal's…read more And of course, please don't forget the desserts. The shot glass desserts are something be impressed about. Definitely recommend making a reservation

    Well I came back and attended a large drug-company sponsored dinner after 7 years…read more Appys good, dinner fine, dessert fun and tasty. The service was awful. Awful. When a diner is finished and puts their silverware in the 5:00 position on their plate, the waitress should know to take the plate and the silverware. This waitress (red hair, unfriendly) kept on handling everyone's forks and knives and moving them onto the tablecloths thus making the tables soiled. How appetizing. Disgusting. They served the group salad but forgot two and we had to chase them down to get our salads. The staff checks on nothing. I specifically had to ask 3 times for fresh silverware. They finally walked around with a bucket of silverware that looks like it came out of the dishwasher to give new silverware. No class. As I was still full from lunch, I asked for some of my meal to go. A big favor to get a to-go container. And of course she couldn't be bothered doing it but slapped it down on the table for me to do and gave me no bag. The best part? They have a several thousand dollar dinner with this large group and the waitress doesn't bill one of my co-workers at another table for her glass of wine, who had already left. And this waitress gave her the dinner to go so she knew she was leaving and still didn't bill her for the wine. The waitress messed up. No surprise. So she had the drug representative come outside while I am about to get in my car to ask me to pay for someone else's wine!!!! A first! 25$ for a glass of chardonnay (not a large pour) that I come to find out was actually 19$, but the waitress decided to add on a $6 tip for herself! Otherwise she 'couldn't close out.' How about, you mess up then you eat it! So I am chased to my car for another person's drink at another table just because I happen to know her. Wowza! The waitress didn't even say thank you. I can't make this up. It was so tacky and distasteful. Ruined the evening. Oh called the manager on duty, she couldn't have cared less. Too many other places to eat to put up with this!

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Six Tables a Restaurant - Appetizers

    Six Tables a Restaurant

    4.3(110 reviews)
    2.6 mi
    $$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

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    Lynora's Italian Restaurant - Pan Seared Salmon and Risotto Special

    Lynora's Italian Restaurant

    3.9(449 reviews)
    4.4 mi
    $$

    Stopped in here for a late lunch on a Sunday and was totally surprised it was Happy Hour. Win Win…read morefor us! Started with an Aperol Spritz - a nice light Sunday afternoon drink Piccante Pizza - alway my favorite - Hot cherry peppers, mozzarella, pepperoni, and soppressata. Crisp crust with a nice bite to it. A little spicy and oh so good. Insalata Di Pomodoro - I'm not quite sure I'd call it a salad. Its cucumber. tomato, kalamata olives, onion, with a light pesto vinaigrette. I didn't see any olives, but I think my husband got to them before me. It was a nice lunch and a very nice surprise. Happy Hour 7 days a week from 3-6 at the tables and until 7 at the bar. 1/2 price drinks and discounted food.

    Came in while it was busy, but the bartenders were genuinely nice and the service was overall good,…read moreeven if it felt a little slow at times. Nothing that would stop us from enjoying ourselves. The 50% off wine bottles was a big win -- we had a bottle of Sancerre that was excellent and made the night feel like a great value. My girlfriend ordered the chopped salad; it was fresh and good, though a little on the bland side flavor-wise. The margherita pizza is always a 10/10 -- consistent, simple, and done right. I had the chicken francese with sautéed spinach instead of pasta. It was good, but I wish the sauce had been reduced a bit more for deeper flavor and a touch more salt. Overall, nice atmosphere, good wine deals (Wine Wednesday + happy hour), and a place we'd definitely come back to. Solid spot in West Boca.

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    New York Prime

    New York Prime

    3.9(490 reviews)
    0.5 mi
    $$$$

    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

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    New York Prime
    New York Prime - Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!

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    Savia - Tiramisu, Cassata and Cannoli

    Savia

    4.7(49 reviews)
    2.6 mi

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

    When you walk in, you realize this place is a hole in the wall. They only have 5 staff working, and…read morethey came over to introduce themselves to us directly, including the chef-owner Vito. They prefaced the meal with saying service can be slow, but will be worth the wait. Boy were they right. The service was quite slow (though we never wanted for water), but every single dish we had was fantastic. My half-Sicilian mother in law said the arancini are the best arancini she's ever had, and she goes back to Italy (mainland, albeit not Sicily) semi-frequently. But the experience itself, even with slow service; was amazing. It's intimate, they don't rush you, and you can tell they love their regulars. If you want something a little less popular but has truly excellent food, please try Savia, you won't be disappointed. Every item is good.

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    Narbona Boca Raton - italian - Updated May 2026

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