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    Narbona Boca Raton

    4.2 (147 reviews)
    Open • 9:00 am - 9:00 pm
    Updated 1 month ago

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    Michael M.

    Beautiful ambiance. Like the bar seating . Colors line your in Italy . Gelato was awesome! Disappointed in food. Had lunch special of steak. Was 1/3 fat attached.

    RASPBERRY LEMON CHEESECAKE SLICE
    Noah D.

    We went to Narbona today for Valentine's Day, and it was a decent experience. We sat outside because we noticed the inside was loud and the seating felt a lot less private. We decided to go with the three-course meal. For the starter, we ordered the Beet & Citrus Carpaccio with Caviar Pearls. It was new to us, and we didn't have high expectations. It was alright and probably not something I'd order again, but it did feel light and healthy. We also got the Truffle Risotto Arancini. It was pretty mid. We felt there was too much aioli and wished they had added another ball or something else to the starter to make it feel more complete. For the entrée, we got the Filet Mignon. That was really good. Both of our steaks were cooked to perfection, and the mashed potatoes were really good too. The red wine sauce was delicious and complemented the steak nicely. We could have eaten a bigger portion, but nevertheless, it was great. Lastly, for dessert, we got the Lava Cake and the Raspberry Lemon Cheesecake. When ordering the Lava Cake, we were disappointed to see that the ice cream was already really melted by the time it got to us. It gave us the impression that it had been sitting there for a while. The Lava Cake itself was really good -- the dulce de leche really brought everything together. The cheesecake was also really good. It was the perfect amount of sweetness for a cheesecake, and the raspberry topping was great. Overall, the experience was nice, but do I see myself coming back here anytime soon? Unlikely.

    CRAB RAVIOLI
    Randy S.

    Unique decor and concept with an indoor market and gelateria. Our server was attentive and the bussers were absolutely on top of things. They even brought out a stand to hold purses which was very classy! The bread was delicious - served with olive oil. Calamari was very tender with 2 dipping sauces. Shared chicken parm with pasta and crab ravioli. We thoroughly enjoyed. Would've had gelato or another dessert but we were stuffed.

    AVOCADO TOAST
    Brittany T.

    I took myself out on a Sunday breakfast/brunch date as I was looking for some solo down time. Narbona checked all the boxes I was purposely and inadvertently looking for that morning: Cozy European vibes Good coffee Yummy bites Somewhere to relax and read I sat at the bar and was attended to right away. I ordered an oatmilk latte and the avo toast off of their breakfast menu. My meal was amazing and I was able to read my book and just enjoy the slow morning. The restaurant is vast but it still gives off cozy intimate cafe vibes and I'm here for it all. Their fresh bakery and gelato corner make it all the more charming. Can't wait to come back for dinner!

    Entrana, chimichurri and sweet potato
    Paula Z.

    Before we came to this restaurant we heard some people saying the food was bland. We still wanted to try it. Food it's bland, you actually get the natural flavor of the food. Their dishes aren't over seasoned and we liked it. It's a big restaurant so if you have a big group this is a great place. And they also have a kids menu

    Empanadas
    Natalie F.

    Came for happy hour and it was okay. Ordered the beef carpaccio and it was alright but I wouldn't order again. I think the presentation of the dish needs work because it doesn't look very appetizing. The empanadas were good and so were the truffle fries. I do think the happy hour prices could be better. Would come back because I feel like there are other things I would like to try. Delena helped us and she was very nice!

    Betsy S.

    Came to Narbona on a Tuesday night to celebrate a friend's birthday. The space is very large, modern, and attractive, and while it wasn't packed, it was steadily busy. One immediate note: the A/C was blasting. It was uncomfortably cold, and we had to ask the staff to make it warmer, which they did accommodate. Food was a mixed experience. I ordered the salmon with grilled vegetables. I didn't realize it came with potatoes as well, and since I don't eat them, I would have preferred to know ahead of time--but I didn't feel right sending that part back. The salmon itself was fine. Others at the table ordered chicken parm (which was enjoyed), mussels, and tuna, all of which got decent reviews. One friend ordered a veal dish with a creamy sauce and really did not like it, and the octopus had to be sent back. For dessert, we ordered a cheesecake for the birthday celebration. The waitstaff did come out and sing, which was festive, but just note that the dessert is not complimentary--we paid for it. Overall, I'm glad we tried it, but it ended up being a bit pricey when all was said and done, especially given the uneven food experience. I think next time I'd stop by for coffee and a pastry, which feels more aligned with the vibe I'd enjoy here. Worth trying once, but not sure I'd rush back for dinner. i'd love to see what their takeout is like or even come at lunch time. It's on Boca Center so parking was not an issue.

    Gina R.

    We stopped by with friends after dinner for a cappuccino and to check out the desserts. The restaurant/bakery is well lit and clean. Dee helped us and was super friendly. She told us her favorite dessert there were the dark horse cookies. The Rogel looked amazing. This is traditional layered pastry sheets, dulce de leche, and toasted meringue. I'm planning out my next visit. Our cappuccino was delicious though. We will be back to try some of the desserts.

    Excellent cappuccino nice Euro cafe feel.
    Martin D.

    Just a perfect atmosphere, food preparation and experience. Went in on a lazy Saturday afternoon hoping for a long brunch with good food and coffee to read my paper and take my time. Perfect choice perfect landing.

    Almond Croissant
    Iris. G.

    Went for breakfast on Saturday. Sat outside, it was lovely. I had avocado toast. Amazingly light whole grain bread, avocado was well seasoned with lemon, and perfect poached egg, the greens that were in the plate were not seasoned unfortunately! I took almond croissant home, it did not disappoint!! My friend had mortadella & croissant ; La Prima croissant, she liked it. After we paid, we were told that if you arrive before 11:00 , it's buy on get one free. ‍. Definitely will come back.

    Micaela W.

    Very nice place! Fun stuff to look at all around and the decor is very clean and elegant. The service was wonderful and quick. I had a salad with Brie and pecans and added skirt steak. I also had an iced latte. Everything was great.

    Dinner
    Andrea U.

    We had a delicious dinner at Narbona again. Charcuterie, Caesar salad, and Tagatelli Ragu were all generous and delicious. Four of us shared the charcuterie and meatballs. My husband and I shared a Caesar salad and the tagatelli which were nicely plated for us as half portions. The Dubai chocolate gelato stole the show; we bought a container to go. We were surprised how quiet the restaurant was on a Friday night in July at 7 o'clock. All four of us were impressed with the quality, quantity and service at Narbona.

    Frutti de mare.
    Ana Montgomery M.

    While we were visiting family in Key Biscayne, Florida a friend recommended NARBONA (on the island) for dinner. Whoah what a lovely intimate restaurant with an outstanding menu. I can't say enough of the excellent service provided by Emilio Vega our waiter. He was spot on taking care of us and the other tables without skipping a beat. The wine selection was absolutely fantastic. We started with Burrata and the roasted Beets; fabulous. Our meals were simply spectacular; Branzino, Vacio (Flap Steak for 2), Frutti de mare, and Milanese. Everyone was delighted. This is definitely a must come back - so do not miss it if in Key Biscayne, Miami.

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    Everything was great. Service - amazing . Not crowded ever, dark chocolate ice-cream is excellent .

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    10 months ago

    Staple place in town center! Food is consistently good and the customer service is also pretty solid.

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    8 months ago

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    7 months ago

    Delicious lunch. Hamburger done perfectly Will definitely be back. Great service. Pleasant waitress

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    Page 1 of 4

    Narbona Boca Raton Reviews in Other Languages

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    Sixty Vines

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    I have been wanting to try 60 vines for a while. I recently attended a private baby shower event…read morebeing hosted here in the Boca location, although there are other locations, including Fort Lauderdale. During the event, we sampled a couple of different items that were shared at each table, including some burger bites, and different pasta options. The pesto pasta was my favorite! The servers were really great and quick with any request from the guests. They have at least two private rooms at this location for private events off to the side from the main dining area. One has natural light with a lot of windows, which is where this baby shower was held. The other one is more closed off without natural lighting. Not sure the price point as I was just a guest, but everything was really beautiful and I believe there was about 20 to 25 guest in attendance for this private room.

    We came here on a Friday night for the girl dinner special which includes a grilled chicken Caesar…read moresalad, French fries and either a wine flight or espresso martini. We arrived and had a reservation and still had to wait 15 mins for our table to be ready and we were only a group of 4 people and our waitress seemed a bit annoyed we all ordered the girl dinner special which is $35 each and kept trying to upsell us on more drinks and dessert or appetizers. The salad was ok and the French fries were a bit cold. The frozen espresso martini was the only highlight of the meal but nothing else was spectacular. I wish we would have gone somewhere else for dinner since nothing was great and pretty expensive for the price and the service was subpar.

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    Sixty Vines
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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

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    Excellent food at very reasonable prices. Comfortable seating as most of the seating is booths…read more Flatbreads are amazing especially the Tomato and the seasonal Mushroom flatbread. Seafood is a great value with the option of a skewer of Scallops for great price. Love the Cedar Plank Salmon. We had an very good waiter Dustin was very friendly and was spot on with his service. Also the manager Josh does a great job running the restaurant. Seasons 52 is one of our favorite restaurants in BR.

    Went in today for lunch. The place is nice enough inside and the menu offerings are a nice mix of…read moreitems. The server was friendly and having a little fun. But service overall was slow on a not-too-busy day. I didn't have to be anywhere so that was okay, just something I wanted to call out. I stuck to the lunch menu and ordered the flatbread and soup. It was tasty, but for the price point its size was a little disappointing. I didn't love the experience, but I didn't dislike it either. There are plenty of vegetarian options and that's always a plus. One other thing to note: the fork that was in the napkin placed at the table was VERY dirty. Not something you typically see at a nice restaurant.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Six Tables a Restaurant - Appetizers

    Six Tables a Restaurant

    4.3(110 reviews)
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    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

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    Six Tables a Restaurant - Entryway

    Entryway

    Six Tables a Restaurant - Carrot cake

    Carrot cake

    Six Tables a Restaurant

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    Lynora's Italian Restaurant - Pappardelle e Polpette

    Lynora's Italian Restaurant

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    I was with my friend during this experience and personally witnessed the manager Edward's behavior…read more As someone who is also a longtime fan of Lynora's, I was extremely disappointed by how rude, dismissive, and disrespectful he was toward her. My friend has supported this restaurant for years, celebrated special occasions here, and introduced many friends and family members to Lynora's. She approached the situation respectfully, but Edward's response showed none of the hospitality or professionalism you would expect from a manager. We have always loved the food, but loyal customers should also feel welcomed, heard, and valued. I fully support my friend's review and sincerely hope ownership addresses this, because the way she was treated was unacceptable and not representative of the Lynora's experience we have known and enjoyed for years.

    Came here for brunch today and had an amazing experience. I've been to Lynora's before but only for…read moredinner. My friend and I sat outside for brunch and it was perfect weather. They have umbrellas to shade you from the sun if it gets too hot and you're sitting in the sun. Our waiter was super nice and friendly and took great care of us. She gave great recommendations and explained the specials. We decided to do the burrata appetizer with prosciutto. For our meals I had the risotto carbonara and my friend got the chicken Parmesan sandwich. We both also had aperol spritz. This is a great brunch menu because they have bottomless drinks for $25 and a sangria pitcher for I think $22. The spritz was only $7 which is a steal. The food came out fast and prepared perfectly. Everything was super delicious!

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    Lynora's Italian Restaurant
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    Savia - Tiramisu, Cassata and Cannoli

    Savia

    4.8(56 reviews)
    2.6 mi

    I had the pleasure of eating at Savia last night, and I think I may have found my new favorite…read morerestaurant in all of Boca Raton. Savia has a true sense of artisanship and a genuine love of food, service, and hospitality that you feel immediately. When the chef and owner, David, realized it was our first time, he came over to welcome us and spoke about his passion for food and his Sicilian heritage. Throughout the evening, both he and his wife moved around the dining room, checking on tables and making people feel genuinely cared for. And then the magic began. We started with the caponata and fritto misto, both fantastic. The vegetables, shrimp, and calamari in the fritto misto were lightly fried and perfectly crisp. For my main course, I had the sole, which was beautifully prepared. My mother's chicken Milanese was absolutely delicious, and the tomato sauce on my father's pasta was some of the best I have ever tasted. Every dish felt thoughtful, refined, and beautifully executed. We chatted with Chef David again on our way out, which felt like the perfect ending to the evening. Savia is more than a restaurant. It has that increasingly rare feeling of being welcomed into someone's home. I will absolutely be back, and if I lived in Boca full time, I would undoubtedly become a regular. Bravo, Savia! You have perfected the art of food, service, and hospitality.

    What a great find in Boca's Meizner Park!…read more Sicilian (Eastern) food as authentic as you'd find in the streets of Sicily. Arancini as delectable and flavorful as I've ever tasted. And ossobuco that had 48 hours of preparation time before it was perfect. Our group sampled 2 appetizers, 4 entrees and 3 desserts, all of which were prepared expertly from the best ingredients, and we left nothing on the plates. Deliciously prepared authentic food of this quality is a thrill for me and my foodie friends. My suggestion: get there soon! Chef David will be your new food hero after one visit! Perfectly prepared food served with pride and joy in a comfortable and welcoming environment with lots of personal attention. There are not enough stars to indicate my rating for this wonderful gem! I'm not an employee or personal friend, just someone who really thinks Savia is an outstanding restaurant! My recommendation: go soon and go often! Sadly, I have no pictures. Next time!

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    Savia - Tiramisu

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