Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

The ambiance is very pretty…read more I don't drink wine but my hubby had a glass of belle glos which he said tasted slightly like it had water in it. We did a board with the Gouda, cheddar and prosciutto. It came with bread, nuts and honey. It was decent, the honey was really good. We had the steak frites and a burger with fries. Both were okay.

Chef Ron and Rhonda are deserving of a Michelin star! Looking forward to our next moment of divine…read moreculinary experience

Was there recently…read more We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again.

Excellent food & lots of it! I was able to bring half my meal home for the next day.read more

I've been going to @maxs_grille since I was a kid & we always love having lunch + dinner here! it's…read morealso a great spot to celebrate at they have a great lunch special where you can get your choice of soup or salad, an entree, dessert, & soda or coffee/tea! the food portions are huge and the food is always fresh and delicious : ~Grilled Salmon ~Tuna Tartare ~House Salad ~Char Grilled Trout ~Lava Cake

Has a gift card for the Alleycat - took my daughter for her b-day. Thanks JB! These beef…read moredumplings were wonderful - worth the visit. She had fried rice with beef and mochi ice cream, both of which were outstanding. The service was also outstanding. Five stars!

Celebrated my birthday at AlleyCat for dinner on Saturday night. There were only a few tables…read moreoccupied when we arrived at 6:20 but the restaurant was super loud and packed when we left. Maybe it's quieter outside but those tables are right next to the street. We had to yell to hear each other. Our server Sebastian was so pushy and constantly upselling us. As soon as we sat down, he asked whether we wanted still or sparkling water, but that question should always have 3 options: still, sparkling, or tap? He then recommended the signature omakase, the most expensive thing on the menu. When he came back to take our order, he made a big pitch of today's rib special. When my husband ordered the 8-piece nigiri, he pushed us to upgrade to the 12-piece option. As we were eating, he asked us what else we wanted to order. We ordered $130 of food for 2 people...seriously? We hadn't even finished yet to gauge if we were still hungry. I know that tips are a percentage of the bill, but you would've thought this kid was getting a commission on top of his tip or something. It rubbed us the wrong way. The tuna crispy rice was $5 per piece and the rice was weirdly chewy. Wouldn't order it again. The nigiri were the highlight of the meal. Each piece felt balanced and the sushi rice was good. We ordered 3 rolls: toro toro, scallop, and yellowtail. All were forgettable and expensive for what they were. The yellowtail roll was bland, which is probably why there's a chili ponzu sauce to go with it because otherwise all you can taste is pear, which isn't a flavor I'm looking for in sushi. We ended our meal with scallop tacos, which were good but microscopic and pricey ($17 for 2 tacos). Each one is a bite and a half. It took a while to flag down Sebastian for the bill, so we were stuck in the din of the restaurant for longer than we liked. If the restaurant's filling up, wouldn't you want to turn our table and seat new guests? My husband made a note on the res that it was my birthday, but it was ignored. Maybe we would've had a better experience with a different waiter, but this was a disappointing meal and service.

We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

kapow has some of the best food in the area. the Working staff is extremely professional and very…read morefriendly. if you are in the Boca or Delray area and you are looking for great food and a good time, Kapow is the spot to go. they have multiple karaoke rooms at both locations and the music is also great.

I loved my experience at Kapow noodle bar. I had only been to their West Palm Beach location…read moreseveral years ago, but never tried their Boca location. I came here for a birthday party event where we rented a karaoke lounge room. It was a very fun experience. They have the karaoke iPad on the wall and you're able to add in songs to sing karaoke and also have the ability to order food to the room and drinks. There's a server that comes in throughout the night to check on you and take your orders and whatever you need. It was a lot of fun! Not sure if renting the karaoke room is an additional cost (maybe the host paid for this?), but we all split the food/drink check at the very end. It was a lot of fun. I would definitely recommend!

This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

This is a sleeper of an outstanding restaurant. Tucked into a corner of this strip center, it's…read moredark inside. To the degree that it seems a bit depressing. We ate outside and it was delightful. By the time we left the inside was about 75% full and outside about 1/3. The dry white wine from Spain was delicious and at a reasonable price. The empanadas combo - shrimp - chicken - beef - spinach, well honestly, the best I've had in US. Served at the right temperature - hot - overly stuffed- crispy exterior - a sure standout. The white beans with garlic and huge shrimps were heaven on my taste buds. A definite eeorded when returning. And the crème brûlée was served warm and beautifully presented. This is authentic Spanish food. And the owner/chef, Carlos, is from Spain. Not Colombia. Not Cuba. Not any other Spanish speaking country. SPAIN. For real. And he is outstanding. Santiago was our server. Eager. Bright. Knew all the dishes. Made helpful recommendations. He will be our requested server when we return for dinner and a flamenco show. Can't wait! If you're the patron who drives up in a huge Mercedes. Or Bentley. Or Porsche. With a plastic face and a sweater hung around your shoulders, and eat these delicious authentic dishes and complain tha it was so expensive. It should have been less what it was. Blah. Blah. Blah. Stay home. Eat in with food you pickup or have delivered. Review your investments. Don't come here, eat, and then criticize the portion sizes (which are larger than expected), and most importantly authentic and delicious. And definitely don't go to the nail salon across from the restaurant and trash it to your technician,!who could never afford it.

My boyfriend and I bought VIP tickets to this, which was worth the up sell for VIP treatment. We…read moreenjoyed early admission and being the first to the food. There were many vendors, as much food as you can eat, as much wine as you can drink! A great time socializing at the tables. We will not miss this yearly event. It's been 6 months and we still talk about it all the time. This was one of our favorite events to attend as a couple.

(This event was about a month ago). Huge waste of time and money. If zero stars were possible, that…read morewould be my rating. The name "Boca Raton Wine and Food Festival" sure sounds good...like they would get some higher end restaurants there. I mean it's not the F'ing Catalina Wine Mixer, but... Not all were a disappointment, but most were. Now it did rain for about 10 minutes, but that's Florida and all part of the adventure. But this BRWFF was slated for 7 pm to 10 pm. The tickets were not cheap, but there were still vendors that simply left by 8:30 pm...I guess due to the 10 minute rain shower. There is a contest where we the customers vote on the best food/wine booth. Well the best in my opinion was the Lighthouse Point Yacht and Racquet Club (French Onion Soup dumplings) which is 1. A private Club that us commoners don't have access to AND 2. It's not even in Boca. Then to top it off, the winner was Santos Buffet....a buffet won people! I mean ZERO disrespect to Santo's, but Is that the BEST place the organizers could get for the BRWFF? I know that part falls partially on the voters, but still....the selection of restaurants and other vendors is pathetic for what you pay. I'll try again when/if Boca learns from other affluent cities exactly how to put on a real wine/food festival.

Great spot! Nice bar, good selection of cigars. Stopped in after having dinner a few blocks away…read more Glad I did.

Since first visiting this establishment almost 4-5 months ago, I have been completely hooked. Going…read morefrom 5 days a week to a more conservative 2-3. They have such a great selection of cigars. The bartenders are amazing and make such delicious cocktails. It has such a very chill, warm vibe. It's hard not to be obsessed with this spot.

Real Turkish doner! This place is the closest you can get to Turkish doner without traveling to…read moreTurkey. We went on a Friday night and there were plenty of parking. Menu is simple and doner was fresh. Sides are plenty if you order the platter. It comes with salad, fries, pickles, onion salad. We also tried the sigara borek on the menu and it was delicious as well. This was not my first time, I order lunch deal regularly but eating at the restaurant was definitely better than the take out. Give it a try and you won't regret it! They mentioned the bi-weekly Turkish nights on Saturdays if you are looking for a fun night with live music, drinks and good food!

We ordered the Iskender and Beyti, along with soup, fries, and salad -- everything was absolutely…read moredelicious. The flavors were rich, authentic, and so satisfying. The atmosphere was great and relaxed, and the service was very nice. Once we ordered, the food came out promptly and fresh. Amazing taste, generous portions, and a really enjoyable dining experience. We'll definitely be back.