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    Outback Steakhouse

    3.1 (338 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reciept
    Jeffrey S.

    I came in Saturday night around 7 pm sat down at first table next to hostess stand. Ordered our food we had blue and onion. Well done delicious cooked perfectly. Just incredible. Let me ordered a ribeye steak no bone cooked medium rare which was extremely salty. I took three bites called the Waiter over he apologized, but would not redo the stake or reimburse me saying that that's our new salt seasoning and I'm sorry but that's just how it goes. I asked for my check cause I've lost my appetite completely. My bill was $56.94 I paid with a $50 gift certificate and a $20 bill. I was gonna give a $10 tip and I waited and waited and waited for my change, when the waiter showed up, he assumed the rest was for him, and I told him it wasn't . At that time, I asked to see a manager and my waiter walked away and never came back... 2 thumbs down and I called corporate....

    My name is not sam 3
    Ralph sambuca L.

    We went on a Sunday late afternoon with a reservation and were seated promptly. However, after that, we felt ignored. It took a long time for anyone to bring us a menu, and we had to ask a waiter multiple times before we could place our food order. Eventually, our dinner arrived, but the food was tough, and overall, it was not a pleasant experience. I cannot recommend this place, as it did not meet our expectations and left us disappointed The only good thing is the parking, which was free .

    Sirloin, the tiniest piece of Alice Springs Chicken the kitchen could come up with, loaded bakes, and sauteed onions.
    Scott S.

    Feeling adventurous and with a $10 Outback Steakhouse reward burning a digital hole in my inbox, I decided to stray from my usual steakhouse haunts (shoutout to Texas Roadhouse and Longhorn) and give Outback in Delray Beach another chance. My previous experiences hadn't set the bar high, but there was that coupon. Arriving around 8:15 PM, we utilized the online waitlist feature, which, wasn't needed. We were seated immediately upon arrival in a dining room that was far from bustling, with plenty of open tables and bar seats. Our seating, however, was at arguably the most awkward table in the establishment. To add to the ambiance, the table just inches away was littered with the remnants of a previous dinner - a sight that remained unaddressed throughout most of the time we were here, adding a certain je ne sais quoi to our dining experience. Before we could blink, bread and water were brought to our table by a mysterious figure not our server, a promising start soon overshadowed by the lengthy wait that followed, as we waited, and waited, and waited for our server to show up. When our server did grace us with her presence, drink orders were taken: two sodas and one smoked old fashioned for me. The sodas arrived in a timely fashion, but my cocktail embarked on a journey of its own. We opted for the Bloomin' Onion, a sodium-laden behemoth, yet my old fashioned remained a figment of my imagination. After yet more waiting and some technical difficulties with her order taking device, our server took our meal orders. My inquiry about the MIA cocktail was met with assurances of a bustling bar, a claim that could easily be debunked by just looking at the number of people at the bar and in the restaurant. If this was considered "busy" ... they have issues. The salads made their entrance (sans old fashioned), but just as I was about to lose hope, the elusive cocktail appeared - 20 minutes after ordering it. The presentation was the only commendable aspect; the drink itself was a sad concoction of prebatched spirits and an overwhelming sweetness thanks to more liquid sugar than whiskey. My dining companions asked if I ordered a shot, as there probably wasn't more than 1.5oz of liquid in the smoke filled glass. Onto the main event: the meatloaf ordered by my dining companion could best be described as a nostalgic nod to grade school cafeterias on Salsbury Steak day, while the sirloins, though cooked to our liking, shared the spotlight with the most diminutive, overcooked piece of chicken imaginable. The service throughout the evening was a slow dance of inattentiveness, leaving much to be desired. In conclusion, even the allure of another $10 reward might not be enough to lure me back for another round at Outback Steakhouse, where the highlight of my meal was, regrettably, the salad. It seems my steakhouse rankings remain unchanged.

    Mark K.

    We went for Friday dinner around 5:45 PM. The parking lot seemed mostly full, but we were seated immediately with Call Ahead Seating. I ordered the center cut sirloin with baked potato and salad. Steak and salad were decent. Salty baked potato was really good. We were also served complementary bread rolls that were delicious as always! My dining mates both thought their meals were "fair." The interior struck me as a bit old/dated. There wasn't a lot of room in the aisle for people to pass with the walker next to our table. It might have been better for them to offer to store the walker somewhere--perhaps in back, by the host stand, etc. I've seen this done at other restaurants. Just three stars for me this time due to nothing spectacular and a couple drags. I'll certainly be back, though, as this is a long-time favorite.

    Koala Berry Lemonade
    Gabriella M.

    The service was amazing! But unfortunately, the food wasn't as great. The loaded potato soup wasn't up to parr. So I asked for the salad and it was a little dry. The main course was a burger, which was at first had mushy sides but the extremely kind staff got that up to parr! The ambience was average.

    Bloomin' Onion

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    3 months ago

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    23 days ago

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    3 months ago

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    9 months ago

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    27 days ago

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    5 months ago

    Understaffed and horrible service. Food was good but took forever. Maybe need more kitchen help?

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    3 months ago

    the filet was cooked to order and everything was as ordered. Great job good commutation with the driver.

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    8 months ago

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    11 months ago

    The steaks were cooked perfect. The curb side service was on time & easy. The order was 100% complete & special request were honored.

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    Page 1 of 9

    Outback Steakhouse Reviews in Other Languages

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    Cut 432

    Cut 432

    4.2
    (684 reviews)
    1.9 mi
    $$$

    Went to Cut with my family from NH. One of us was a 14 year old who was shy to speak up. The…read moreother 3 of us have a taste of foodies. We frequent the best of the best. To me Cut is considered "the best of the best." A bit loud but great service. The food was delicious and the team took great care of us. I got to take home the leftovers and would gladly do it again. We had the meatball and some oysters to start. We continued on with lamb, and two steaks, and my niece had the burger. Everything I tried was top notch. It's not a romantic spot, and most try to get the happy hour at the bar deals, they filled up at 5pm. I'll be back, with a friend or two.

    There's a reason why Cut 432 has been a staple in Delray for so many years! I've been here several…read moretimes for dinner, but their happy hour is truly where the energy shines. Always packed with a fun, lively crowd, and a solid variety of both food and drink options -- it's the perfect spot to kick off an evening. We got lucky and grabbed a couple of seats that just opened up near the bar. Our server was friendly, attentive, and welcoming, and I have to give a shout-out to the busboy who did an amazing job quickly clearing and resetting the bar top for us, bringing water right away -- just top-notch service all around. It happened to be our anniversary, and we stopped in for a drink before heading to dinner elsewhere. I'm so glad we did -- the atmosphere was fantastic, and the service made it feel extra special. Cut 432 continues to deliver every time. Highly recommend!

    Photos
    Boneless Ribeye
    Boneless Ribeye
    Truffle mac & cheese
    Truffle mac & cheese
    Street View

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    Street View
    Avalon Beach House

    Avalon Beach House

    4.3
    (267 reviews)
    1.8 mi

    Every single time I go, the service is phenomenal! The drinks are good . Got the spicy margaritas…read moreand the apps . Delicious. The cherry on the top though is the service, because they are so attentive. You can tell the staff work as a team . Someone comes with the drinks, someone else comes with the food, another person clears the tables, you have the waitress, and the waitress from the table next to it, also making sure you are OK and don't need anything. It's organized. Phenomenal. I also liked that the waitresses kept checking on us when the guys in the table next-door were talking to us. That was really considerate of them to make sure we were OK.Always my go to spot in this area

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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    Avalon Beach House
    Double Smash Burger
    Double Smash Burger
    Double Smash Burger

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    Double Smash Burger
    Driftwood

    Driftwood

    4.5
    (680 reviews)
    5.2 mi
    $$

    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Tiki night at driftwood
    Tiki night at driftwood
    51/50 smores
    51/50 smores
    Porsche Sipper

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    Porsche Sipper
    Bourbon Steak by Michael Mina

    Bourbon Steak by Michael Mina

    4.4
    (136 reviews)
    2.2 mi
    $$$$
    Free parking
    Outdoor seating

    Outstanding! Not sure where to start. First off Big Kev's…read morepassion for our cocktails "Mezcal Old Fashions" that were made directly at the table by Kevin himself, not the bartender, were a show in and of itself. The passion he displayed detailing the menu was undeniably the most professional explanation of food ever. Being from Colorado we have had very good "farm to table" meat, tonight beat the best we have ever had. Every dish that came to our table was impeccably plated and delicious like you would see in a fine dining magazine. I have to say this was one of the best Wagyu steaks I have ever had! My wife's Sea bass was perfectly prepared and melted in your mouth like butter. Every dish that landed on the table was just as mouth watering as the next. The chef clearly has incredible talent and it is defined with every bite! I highly recommend Bourbon Steak and be sure to ask for Big Kev.

    Where do I begin?!? Big Kev was so professional while at the same time so incredibly warm and…read morepersonable. His knowledge of the food offered and how to create an incredible menu for our table made our experience beyond top notch!!!! We will be back! The bar has been raised! Thank you from the bottom of our hearts.

    Photos
    Attentive and personalized service enhances the fine dining experience at Bourbon Steak Delray Beach.
    Attentive and personalized service enhances the fine dining experience at Bourbon Steak Delray Beach.
    Expertly crafted cocktails at the Bourbon Steak Delray Beach bar showcasing artistry and elevated mixology.
    Expertly crafted cocktails at the Bourbon Steak Delray Beach bar showcasing artistry and elevated mixology.
    Modern elegance and coastal sophistication define the warm and inviting atmosphere of Bourbon Steak Delray Beach.

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    Modern elegance and coastal sophistication define the warm and inviting atmosphere of Bourbon Steak Delray Beach.
    Park Tavern

    Park Tavern

    3.9
    (926 reviews)
    1.8 mi
    $$

    The restaurant was a nice size. It was easy to find. It had a big outdoor area to sit and it was…read morecovered. I found the atmosphere great. It is a good place to watch a game. It had many TVs all around and a good setup. I had the devil eggs and pretzel. I liked it. I then tried the it was a burger without any egg and bacon. I don't remember the name of it. It was very good it came with a side the fries tasted great. The service and atmosphere were great here. The staff was great. They checked on us and were pleasantly nice. We watched the game and had a great time.

    I went here this past Saturday with a very large group and I was pleasantly surprised with the…read moreservice. We were seated when our guests arrived and the waitress greeted us with a smile and was attentive throughout the meal. The atmosphere is that of a casual lively restaurant, keep in mind when making reservations. Now I'm only putting the foods that I myself tried through out the meal, for there were 14 in our party. I tried the meatball sliders which in my opinion were the big surprise (tender & tasty), charred octopus was very nice and well prepared, in house tater tots were decent with some what of a scallion flavor added, prime rib sandwich was good but could have been a bit rarer and fries were very good ( possibly double fried which is awesome but can't confirm that). Overall experience was good for a casual restaurant. Food 8.0 Ambiance 8.0 Service 9.0

    Photos
    Behind the bar! Very clean!
    Behind the bar! Very clean!
    Prime Burger with American cheese. Delicious
    Prime Burger with American cheese. Delicious
    Guava Margarita, Deviled Eggs

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    Guava Margarita, Deviled Eggs
    Akira Back

    Akira Back

    4.3
    (210 reviews)
    2.1 mi
    $$$$

    Went here last night for our anniversary and had a good experience overall. We sat outside, which…read morewas very quiet -- we were actually the only seated table out there, so it made for a calm dinner. Our server was great, knew the menu well, gave solid recommendations, and was very helpful throughout the night. We ordered the salmon tataki, tuna tacos, rock shrimp, the messy roll, and the baked crab and spinach salad (not all pictured). Everything was good and came out nicely prepared. Would we rush back? Probably not necessarily, but we'd definitely come again with a group of friends who haven't tried it before. Overall, a solid spot with good service and good food

    Unfortunately, our experience was very underwhelming. This was meant to be a special treat, and we…read morewent all out--ordering all the things: sea urchin truffle bombs, toro tartare, 32oz Wagyu tomahawk, halibut, Japanese mushrooms, and the protein roll. I've had the truffle bombs before and loved them, but this time they were off. The toro (tuna belly) was just meh--lacking the richness and flavor you'd expect. The Wagyu was ordered medium rare but came out closer to medium and was overwhelmingly salty. The halibut was probably the best dish of the night, but the portion was shockingly small--maybe 3 oz at best. The Japanese mushrooms were so salty they were essentially inedible. Even the espressos arrived lukewarm. Both the mushrooms and espressos were comp'd--a $15 adjustment--which felt insignificant given the overall experience. The only real highlights were the drinks: a Caymus Sauvignon Blanc that was excellent, along with a bottle of Cabernet Sauvignon and Frangelico. After spending $850 (including tip) for three people, this experience was a major disappointment. Sadly, we won't be returning.

    Photos
    Art created by Akira's mother
    Art created by Akira's mother
    A must try the A5 Tataki
    A must try the A5 Tataki
    Dining area view with bar backdrop

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    Dining area view with bar backdrop
    Nicholson Muir Distinguished Meats

    Nicholson Muir Distinguished Meats

    4.5
    (61 reviews)
    6.3 mi

    Nicolson Muir is a Michelin recommended restaurant. I went for my anniversary with my beautiful…read morewife. It did not disappoint at all. We made our reservations for 4:30, thinking it was too early, we are glad we did that. It was small inside, has an open bar, and the ambiance and decor were nice. The kitchen is small so the waiter asked if we could put our full order in at once so in case they get busy, our order won't take super long. My wife and I agreed on sharing a Porterhouse steak but unfortunately, they ran out the night before. The Waiter told us their daily meat, fish, and starters. We ordered the Empanadas, Me So Crispy, Wedge Salad, 40oz New York Strip (daily meat special), Mac, and Fries. Way too much food for the 2 of us. They brought out a little free snack that's Curried Chicken Salad on a Tortilla chip. Absolutely delicious. Next was the Empanadas and Me So Crispy. The Empanadas with the chimichurri sauce was amazing. The best empanadas we've ever had. I'm not a big seafood fan, but the Spicy Tuna Tartare on the Crispy Rice was spectacular. That was my favorite starter. The Wedge salad came and that was delicious also, the egg was boiled perfectly. The service is amazing. Checking up on us throughout the time. They brought out steak knives from Argentina and we got to choose our weapons. The 40oz New York Strip with sauces, Mac, and fries came out and it was the best cut of meat I've ever had. We ordered it rare to medium rare and it was cooked perfectly. It had a great sear and crust on it, it cut super easily and was super tender. Mac was really good as well, and the fries were perfect. Didn't even need ketchup for them. After we were done, they brought out a free Madeleine and chocolate muffin. They also gave us free Champagne to celebrate our anniversary. We ordered Bread Pudding because why not and it was delicious too. My wife and I have been to quite a few fancy expensive restaurants where even one was 420$ a person. Nicholson Muir has turned to our number 1. We have zero complaints. They exceeded our expectations and I would highly recommend them to anyone. We will definitely be back. Hopefully they have the Porterhouse in stock

    This was our second visit. We dined with friends and had another excellent experience…read more We made a reservation in advance and our table was ready (early actually), so we were seated promptly. The service is friendly and attentive - the dishes were bused quickly and the silverware was replaced after the first course, which I really appreciate. This is very quaint little restaurant, but I've never felt cramped. The food is great and they've got a large enough menu to have plenty of options without being overwhelming. Can't go wrong here.

    Photos
    Nicholson Muir
    Nicholson Muir
    Mac
    Mac
    Nicholson Muir

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    Nicholson Muir

    Outback Steakhouse - steak - Updated June 2026

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