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    Outback Steakhouse

    3.1 (341 reviews)
    ModerateSteakhouses
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reciept
    Jeffrey S.

    I came in Saturday night around 7 pm sat down at first table next to hostess stand. Ordered our food we had blue and onion. Well done delicious cooked perfectly. Just incredible. Let me ordered a ribeye steak no bone cooked medium rare which was extremely salty. I took three bites called the Waiter over he apologized, but would not redo the stake or reimburse me saying that that's our new salt seasoning and I'm sorry but that's just how it goes. I asked for my check cause I've lost my appetite completely. My bill was $56.94 I paid with a $50 gift certificate and a $20 bill. I was gonna give a $10 tip and I waited and waited and waited for my change, when the waiter showed up, he assumed the rest was for him, and I told him it wasn't . At that time, I asked to see a manager and my waiter walked away and never came back... 2 thumbs down and I called corporate....

    My name is not sam 3
    Ralph sambuca L.

    We went on a Sunday late afternoon with a reservation and were seated promptly. However, after that, we felt ignored. It took a long time for anyone to bring us a menu, and we had to ask a waiter multiple times before we could place our food order. Eventually, our dinner arrived, but the food was tough, and overall, it was not a pleasant experience. I cannot recommend this place, as it did not meet our expectations and left us disappointed The only good thing is the parking, which was free .

    Sirloin, the tiniest piece of Alice Springs Chicken the kitchen could come up with, loaded bakes, and sauteed onions.
    Scott S.

    Feeling adventurous and with a $10 Outback Steakhouse reward burning a digital hole in my inbox, I decided to stray from my usual steakhouse haunts (shoutout to Texas Roadhouse and Longhorn) and give Outback in Delray Beach another chance. My previous experiences hadn't set the bar high, but there was that coupon. Arriving around 8:15 PM, we utilized the online waitlist feature, which, wasn't needed. We were seated immediately upon arrival in a dining room that was far from bustling, with plenty of open tables and bar seats. Our seating, however, was at arguably the most awkward table in the establishment. To add to the ambiance, the table just inches away was littered with the remnants of a previous dinner - a sight that remained unaddressed throughout most of the time we were here, adding a certain je ne sais quoi to our dining experience. Before we could blink, bread and water were brought to our table by a mysterious figure not our server, a promising start soon overshadowed by the lengthy wait that followed, as we waited, and waited, and waited for our server to show up. When our server did grace us with her presence, drink orders were taken: two sodas and one smoked old fashioned for me. The sodas arrived in a timely fashion, but my cocktail embarked on a journey of its own. We opted for the Bloomin' Onion, a sodium-laden behemoth, yet my old fashioned remained a figment of my imagination. After yet more waiting and some technical difficulties with her order taking device, our server took our meal orders. My inquiry about the MIA cocktail was met with assurances of a bustling bar, a claim that could easily be debunked by just looking at the number of people at the bar and in the restaurant. If this was considered "busy" ... they have issues. The salads made their entrance (sans old fashioned), but just as I was about to lose hope, the elusive cocktail appeared - 20 minutes after ordering it. The presentation was the only commendable aspect; the drink itself was a sad concoction of prebatched spirits and an overwhelming sweetness thanks to more liquid sugar than whiskey. My dining companions asked if I ordered a shot, as there probably wasn't more than 1.5oz of liquid in the smoke filled glass. Onto the main event: the meatloaf ordered by my dining companion could best be described as a nostalgic nod to grade school cafeterias on Salsbury Steak day, while the sirloins, though cooked to our liking, shared the spotlight with the most diminutive, overcooked piece of chicken imaginable. The service throughout the evening was a slow dance of inattentiveness, leaving much to be desired. In conclusion, even the allure of another $10 reward might not be enough to lure me back for another round at Outback Steakhouse, where the highlight of my meal was, regrettably, the salad. It seems my steakhouse rankings remain unchanged.

    Mark K.

    We went for Friday dinner around 5:45 PM. The parking lot seemed mostly full, but we were seated immediately with Call Ahead Seating. I ordered the center cut sirloin with baked potato and salad. Steak and salad were decent. Salty baked potato was really good. We were also served complementary bread rolls that were delicious as always! My dining mates both thought their meals were "fair." The interior struck me as a bit old/dated. There wasn't a lot of room in the aisle for people to pass with the walker next to our table. It might have been better for them to offer to store the walker somewhere--perhaps in back, by the host stand, etc. I've seen this done at other restaurants. Just three stars for me this time due to nothing spectacular and a couple drags. I'll certainly be back, though, as this is a long-time favorite.

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    8 months ago

    Understaffed and horrible service. Food was good but took forever. Maybe need more kitchen help?

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    6 months ago

    the filet was cooked to order and everything was as ordered. Great job good commutation with the driver.

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    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Dada - Dada Dates

    Dada

    4.4(3.4k reviews)
    1.9 mi
    •$$

    From the atmosphere to the service to the food this was such a wonderful meal and experience! We…read moremade a day of reservation for our group of 6 and got a great table outside under their extensive coveted patio. The restaurant kind of feels like a bunch of different living rooms inside and out which makes it feel super comfortable and enjoyable! It was some sort of restaurant week so all 6 of us got the 3 course meal and we were all so full! I loved the dates appetizer, but the salmon entree was probably my favorite part! It was cooked perfectly. The banana bread dessert was very good too. We also split a crab cake and I would definitely order that again! Our server was so kind and made the experience great.

    Oh my bacon wrapped dates! Do not skip these! This was hands down the best part of my meal!…read more The pork schnitzel was also so great. It was juicy and tender. The onions were cooked perfect. The portion was huge so I got two meals out of it. The dessert was a little meh but not bad. I got the brownie and I wish it was served warm. I knocked one star because the service was not where it should have been. Despite the hostess telling me that this was NOT a busy night, we had to wait ten minutes to just get water glasses because there were no clean ones. I felt bad that our waitress seemed so overwhelmed. For a Saturday night during flavor palm beach, I would have expected the restaurant to be more prepared for the number of diners. Despite all of this, I'm still thinking about the food and how much I want to go back. Reservations are a must. Sitting outside is a little tough when it's so hot and buggy out. I wish they would have fans running or citronella candles. Inside is surprisingly large. There are four different dining rooms and each have a bit of a different vibe.

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    Dada - Inside Bar Area

    Inside Bar Area

    Dada - Mezze Board

    Mezze Board

    Dada - Pork Schnitzel

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    Pork Schnitzel

    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(697 reviews)
    5.2 mi
    •$$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Park Tavern - Smoked Fish Dip

    Park Tavern

    3.9(929 reviews)
    1.8 mi
    •$$

    The restaurant was a nice size. It was easy to find. It had a big outdoor area to sit and it was…read morecovered. I found the atmosphere great. It is a good place to watch a game. It had many TVs all around and a good setup. I had the devil eggs and pretzel. I liked it. I then tried the it was a burger without any egg and bacon. I don't remember the name of it. It was very good it came with a side the fries tasted great. The service and atmosphere were great here. The staff was great. They checked on us and were pleasantly nice. We watched the game and had a great time.

    For as busy as the outside seating was, I expected this place to be a lot better…read more Our server Liv was friendly enough, but the restaurant didn't back her up. We order 2 Smoked Old Fashioneds, but apparently smoke is only an option if you're at the bar, as ours arrived without a wisp... Food was a mixed bag. - Potato chips and caramelized onion dip was delicious but 3x as much dip as needed for the small amount of potatoes. - Deviled egg appetizer was a let down, with eggs sliced on the short side, barely garnished, and so heavily salted we went through 2 bottles of water. - Caesar salad was the shining star with the perfect salad to dressing ratio and just enough garlic to keep it interesting. - Cheeseburger was gray and tasteless, might as well have been microwaved, with no browning, sear, or char in sight.

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    Park Tavern - Behind the bar! Very clean!

    Behind the bar! Very clean!

    Park Tavern - Prime Burger with American cheese. Delicious

    Prime Burger with American cheese. Delicious

    Park Tavern - Guava Margarita, Deviled Eggs

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    Guava Margarita, Deviled Eggs

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.3(71 reviews)
    6.3 mi
    •$$$$

    My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    Photos
    Nicholson Muir Distinguished Meats - Inside seating

    Inside seating

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Outback Steakhouse - steak - Updated October 2026

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