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    Outback Steakhouse

    3.1 (336 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reciept
    Jeffrey S.

    I came in Saturday night around 7 pm sat down at first table next to hostess stand. Ordered our food we had blue and onion. Well done delicious cooked perfectly. Just incredible. Let me ordered a ribeye steak no bone cooked medium rare which was extremely salty. I took three bites called the Waiter over he apologized, but would not redo the stake or reimburse me saying that that's our new salt seasoning and I'm sorry but that's just how it goes. I asked for my check cause I've lost my appetite completely. My bill was $56.94 I paid with a $50 gift certificate and a $20 bill. I was gonna give a $10 tip and I waited and waited and waited for my change, when the waiter showed up, he assumed the rest was for him, and I told him it wasn't . At that time, I asked to see a manager and my waiter walked away and never came back... 2 thumbs down and I called corporate....

    My name is not sam 3
    Ralph sambuca L.

    We went on a Sunday late afternoon with a reservation and were seated promptly. However, after that, we felt ignored. It took a long time for anyone to bring us a menu, and we had to ask a waiter multiple times before we could place our food order. Eventually, our dinner arrived, but the food was tough, and overall, it was not a pleasant experience. I cannot recommend this place, as it did not meet our expectations and left us disappointed The only good thing is the parking, which was free .

    Mark K.

    We went for Friday dinner around 5:45 PM. The parking lot seemed mostly full, but we were seated immediately with Call Ahead Seating. I ordered the center cut sirloin with baked potato and salad. Steak and salad were decent. Salty baked potato was really good. We were also served complementary bread rolls that were delicious as always! My dining mates both thought their meals were "fair." The interior struck me as a bit old/dated. There wasn't a lot of room in the aisle for people to pass with the walker next to our table. It might have been better for them to offer to store the walker somewhere--perhaps in back, by the host stand, etc. I've seen this done at other restaurants. Just three stars for me this time due to nothing spectacular and a couple drags. I'll certainly be back, though, as this is a long-time favorite.

    Sirloin, the tiniest piece of Alice Springs Chicken the kitchen could come up with, loaded bakes, and sauteed onions.
    Scott S.

    Feeling adventurous and with a $10 Outback Steakhouse reward burning a digital hole in my inbox, I decided to stray from my usual steakhouse haunts (shoutout to Texas Roadhouse and Longhorn) and give Outback in Delray Beach another chance. My previous experiences hadn't set the bar high, but there was that coupon. Arriving around 8:15 PM, we utilized the online waitlist feature, which, wasn't needed. We were seated immediately upon arrival in a dining room that was far from bustling, with plenty of open tables and bar seats. Our seating, however, was at arguably the most awkward table in the establishment. To add to the ambiance, the table just inches away was littered with the remnants of a previous dinner - a sight that remained unaddressed throughout most of the time we were here, adding a certain je ne sais quoi to our dining experience. Before we could blink, bread and water were brought to our table by a mysterious figure not our server, a promising start soon overshadowed by the lengthy wait that followed, as we waited, and waited, and waited for our server to show up. When our server did grace us with her presence, drink orders were taken: two sodas and one smoked old fashioned for me. The sodas arrived in a timely fashion, but my cocktail embarked on a journey of its own. We opted for the Bloomin' Onion, a sodium-laden behemoth, yet my old fashioned remained a figment of my imagination. After yet more waiting and some technical difficulties with her order taking device, our server took our meal orders. My inquiry about the MIA cocktail was met with assurances of a bustling bar, a claim that could easily be debunked by just looking at the number of people at the bar and in the restaurant. If this was considered "busy" ... they have issues. The salads made their entrance (sans old fashioned), but just as I was about to lose hope, the elusive cocktail appeared - 20 minutes after ordering it. The presentation was the only commendable aspect; the drink itself was a sad concoction of prebatched spirits and an overwhelming sweetness thanks to more liquid sugar than whiskey. My dining companions asked if I ordered a shot, as there probably wasn't more than 1.5oz of liquid in the smoke filled glass. Onto the main event: the meatloaf ordered by my dining companion could best be described as a nostalgic nod to grade school cafeterias on Salsbury Steak day, while the sirloins, though cooked to our liking, shared the spotlight with the most diminutive, overcooked piece of chicken imaginable. The service throughout the evening was a slow dance of inattentiveness, leaving much to be desired. In conclusion, even the allure of another $10 reward might not be enough to lure me back for another round at Outback Steakhouse, where the highlight of my meal was, regrettably, the salad. It seems my steakhouse rankings remain unchanged.

    Koala Berry Lemonade
    Gabriella M.

    The service was amazing! But unfortunately, the food wasn't as great. The loaded potato soup wasn't up to parr. So I asked for the salad and it was a little dry. The main course was a burger, which was at first had mushy sides but the extremely kind staff got that up to parr! The ambience was average.

    Bloomin' Onion
    Felicia E.

    Food - Delicious Service- Great Ambiance- warm,comfortable and a great spot for a quick dinner date.. You can also stop in for their finger licking,mouth watering wings.

    Me, Eating delicious num nums

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    2 months ago

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    9 days ago

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    1 year ago

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    4 months ago

    Understaffed and horrible service. Food was good but took forever. Maybe need more kitchen help?

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    4 months ago

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    2 months ago

    the filet was cooked to order and everything was as ordered. Great job good commutation with the driver.

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    11 months ago

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    6 months ago

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    9 months ago

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    10 months ago

    The steaks were cooked perfect. The curb side service was on time & easy. The order was 100% complete & special request were honored.

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    Page 1 of 9

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Cut 432 - Seared tuna

    Cut 432

    4.2(685 reviews)
    1.9 mi
    $$$

    Went to Cut with my family from NH. One of us was a 14 year old who was shy to speak up. The…read moreother 3 of us have a taste of foodies. We frequent the best of the best. To me Cut is considered "the best of the best." A bit loud but great service. The food was delicious and the team took great care of us. I got to take home the leftovers and would gladly do it again. We had the meatball and some oysters to start. We continued on with lamb, and two steaks, and my niece had the burger. Everything I tried was top notch. It's not a romantic spot, and most try to get the happy hour at the bar deals, they filled up at 5pm. I'll be back, with a friend or two.

    There's a reason why Cut 432 has been a staple in Delray for so many years! I've been here several…read moretimes for dinner, but their happy hour is truly where the energy shines. Always packed with a fun, lively crowd, and a solid variety of both food and drink options -- it's the perfect spot to kick off an evening. We got lucky and grabbed a couple of seats that just opened up near the bar. Our server was friendly, attentive, and welcoming, and I have to give a shout-out to the busboy who did an amazing job quickly clearing and resetting the bar top for us, bringing water right away -- just top-notch service all around. It happened to be our anniversary, and we stopped in for a drink before heading to dinner elsewhere. I'm so glad we did -- the atmosphere was fantastic, and the service made it feel extra special. Cut 432 continues to deliver every time. Highly recommend!

    Photos
    Cut 432 - These were fantastic!  Blue Cheese Tater-Tots

    These were fantastic! Blue Cheese Tater-Tots

    Cut 432 - Alaskan King Crab on the Seafood tower

    Alaskan King Crab on the Seafood tower

    Cut 432 - Negroni $5

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    Negroni $5

    Avalon Beach House - Elote Bowl

    Avalon Beach House

    4.3(263 reviews)
    1.8 mi

    No regrets! Came for dinner and it was the perfect experience. Apps we did the shishito peppers…read more(they were good but there was some sort of glaze on them that could be a bit over powering) and the ricotta. Dinners - the best was the miso salmon 10/10. The crispy chicken piccata was really good and the spicy vodka was creamy (wasn't very spicy though). The inside was dim and definitely a vibe, and the server was very nice and prompt with everything. She offered a bunch of recommendations as well which was helpful.

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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    Avalon Beach House
    Avalon Beach House - Double Smash Burger

    Double Smash Burger

    Avalon Beach House - Double Smash Burger

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    Double Smash Burger

    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(673 reviews)
    5.2 mi
    $$

    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Bourbon Steak by Michael Mina

    Bourbon Steak by Michael Mina

    4.4(123 reviews)
    2.2 mi
    $$$$
    Free parking
    Outdoor seating

    Stopped by to experience the "Banana Tarte Tatin" dessert and it lived up to our expectations…read more One word... DELICIOUS! Wade was our server and he delivered an outstanding experience!

    Amazing experience and delicious food! We came for dinner last night and had a great time. Started…read moreoff with some fabulous cocktails (Clear Skies and Silk Road), then enjoyed the fries trio that is served to every table in lieu of the traditional bread basket. Three different flavor fries with three different accompanying dip. We also tried the black truffle butter bread - to die for! For appetizer, we tried the wagyu hot stone, such a fun way to try an incredible cut of meat, and the hamachi, so flavorful. For dinner we shared the A5 NY Strip Kagoshima with a side of black truffle mac & cheese. Wade was our server and he was so knowledgeable about the different cuts of steak they offer. He really took the time to explain everything well and we loved his energy! We had no room for dessert, however plan to come back for the caviar Twinkie and beignets! The service was flawless and the decor superb. Highly recommend having date night here next!

    Photos
    Bourbon Steak by Michael Mina - Attentive and personalized service enhances the fine dining experience at Bourbon Steak Delray Beach.

    Attentive and personalized service enhances the fine dining experience at Bourbon Steak Delray Beach.

    Bourbon Steak by Michael Mina - Expertly crafted cocktails at the Bourbon Steak Delray Beach bar showcasing artistry and elevated mixology.

    Expertly crafted cocktails at the Bourbon Steak Delray Beach bar showcasing artistry and elevated mixology.

    Bourbon Steak by Michael Mina - Modern elegance and coastal sophistication define the warm and inviting atmosphere of Bourbon Steak Delray Beach.

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    Modern elegance and coastal sophistication define the warm and inviting atmosphere of Bourbon Steak Delray Beach.

    Akira Back

    Akira Back

    4.3(209 reviews)
    2.1 mi
    $$$$

    I visited Akira Back on Saturday and honestly the food blew me away! The sushi rolls were out of…read morethis world. A couple days before I stopped at a different sushi place in Atlantic Ave and I have tried a bunch of sushi restaurants in Delray and dare I say, they got nothing on Akira; This is the best sushi spot in town. Their kimchi butter sauce was unforgettable and the drinks were on point too! Service wise it was just okay. I was expecting a bit more, the server didn't show much emotion and didn't clear the dirty plates from the table. It didn't ruin the experience, but I'm a fool for outstanding service. Can't wait to be back to try all of their rolls and more!!

    Went here last night for our anniversary and had a good experience overall. We sat outside, which…read morewas very quiet -- we were actually the only seated table out there, so it made for a calm dinner. Our server was great, knew the menu well, gave solid recommendations, and was very helpful throughout the night. We ordered the salmon tataki, tuna tacos, rock shrimp, the messy roll, and the baked crab and spinach salad (not all pictured). Everything was good and came out nicely prepared. Would we rush back? Probably not necessarily, but we'd definitely come again with a group of friends who haven't tried it before. Overall, a solid spot with good service and good food

    Photos
    Akira Back - Art created by Akira's mother

    Art created by Akira's mother

    Akira Back - A must try the A5 Tataki

    A must try the A5 Tataki

    Akira Back - Dining area view with bar backdrop

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    Dining area view with bar backdrop

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.4(57 reviews)
    6.3 mi

    Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

    Small spot very tastefully appointed. Great food, great Service…read more Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us.

    Photos
    Nicholson Muir Distinguished Meats - Nicholson Muir

    Nicholson Muir

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Outback Steakhouse - steak - Updated May 2026

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