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    Moonlight Cafe

    3.9 (504 reviews)
    Closed • 10:00 am - 8:50 pm
    Updated 1 month ago

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    Business Info

    MOONLIGHT CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Moonlight Cafe

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    V60. Spicy Tofu Soup-Bun Bo Hue Chay
    Karishma A.

    **vegetarian review ** We went an hr before closing. The place was empty and we were quickly seated. The vegan menu is huge with many mock meet options. We got the beef skewers, spicy tofu noodle soup and kung Pao chicken. All the food was quick to arrive and extremely delicious. The portions were big. Need to go back and try more things.

    Menu
    Armando M.

    Moonlight Cafe has been my favorite Phó place in Seattle. I used to live close by and used to frequent this place whenever I wanted some Phó. The restaurant itself is nice but could use some updating for the price you're paying for their food. I was a little worried because the bathroom looked recently renovated but still looked like it needed work. It didn't have a soap dispenser and the soap they offered was a soap bottle that was all used but had water added to it and actually was out. I was barely able to get some to wash my hands. When you 1st walk in you'll notice that they use a table to the left as prep space (which is interesting). We both enjoyed our Phó (1 chicken the other a combo) as well as their fried wontons. One thing I couldn't get over is how much the prices have increased. Granted it's been 10 years since the last time I've visited but a 180% increase is quite the sticker shock. I haven't seen this much of an increase at restaurants here in Houston (been in Houston since leaving Seattle) so it was quite a shock. Overall the food and service are great.

    M113. Black Pepper Steak
    Mike L.

    There's a small parking lot shared with others. The cafe was no frills with a karaoke setup which may have a busy crowd on the weekends. Service was pretty slow - dishes came out one at a time instead of all together. Additionally, there was a bit of wait in between dishes. I got the black pepper beef and although the dish was tender and flavorful, it was on the pricier end. The dish as $26 and if you wanted rice, that was an additional $4. After tax and tip, it was almost $40. I will say the flavors are okay. I tried my friends lemongrass dish and it was good as well but on the moist end.

    Wennie H.

    Moonlight is the kind of place that is always good- I've been coming here since I was little and have never been super disappointed. The worst thing is the wait but it's always worth it. Popped in at 8pm and ordered bun rieu and it was so good, I was pretty bummed at the wait since our food came at 8:30/40...but it was so flavorful that it was worth it.

    I got Hot n Sour Soup from this place over a year ago. I went there today since I was in the area again to get the same soup since its was soooo amazin. I also got a Wonton soup for later, i know it'll ahhmazing as well 5stars Moonlight!!!!!

    Grilled chicken garlic noodle chow mein
    Michael I.

    For $20, the grilled chicken garlic noodle chow mein is amazing! Service was good as well; friendly people here.

    $6 nothing soup! 0 protein!
    Nam N.

    Great customer service, the food is 7/10 HORRIBLE PRICE! THEY CHARGED US $6 for a soup (no protein) This is unacceptable! Literally feel like we just get ripped off! Also, 3% for credit card surcharge!

    Build your own pho half way finished and lemonade.

    Loved the broth! So delicious, very kind service, waitress was pleasant when I asked her to repeat the question of if I wanted thick or thin noodles as I'm hard of hearing. Delicious lemonade. Parking lot whoop whoop, not very common in Seattle. As it gets colder definitely consider coming here for a warm soup, I hear the restroom door doesn't lock easily so consider using the bathroom at home or your next destination but nowhere can be perfect (and it might just be fixed by the time you're considering coming here and reading my review). Seating is nice and spacious, finally a place I don't feel like I'm sitting on people's laps to eat or constantly getting bumped into. Music isn't overpowering or loud, nice low volume. I also wanted to add that the food and drinks seemed a fair price to me with Seattle pricing, I also came on a Saturday at 6pm and had very prompt service, no delays with food arrival outside of regular expectations.

    Menu
    Madisynn M.

    *vegan review* Love this place!!! The vegan menu is HUGE and everything I've had has been fantastic. BEST VEGAN BANH MI IN SEATTLE (vegan banh mi). Highly recommend!!!

    V17. Curry Lunch Plate (vegan with fake beef) and V13. Lotus Root Salad (vegan). Tasty!
    Mandy L.

    If there were 10 stars I would give them! This place is awesome. A dependable standby. I go here at least once a week. I sit and read a book and enjoy something different each time from their menu. They have full vegan and a full non-vegan menus. Lots of awesome variety! Never had a single bad dish. I often bring a to-go container from home so I can take my leftovers and have another meal another day. It is a decent bargain. Friendly folks, ample seating, and great projector videos of life / farming / cooking in South Asia. Absolutely outstanding place. It is my go-to!

    Vegan menu
    Tan Lo S.

    Wow, I can't believe I wrote a review a while ago and haven't since! Well, over 10 years later and the food is delicious. I hadn't been here in a long time until I recently became vegan and I absolutely am on a mission to try every vietnamese vegan restaurant there is to try. This place has just really good quality, decent service, and consistently good food. My review is based on the vegan menu as I haven't had their meat options here. I'm honestly a creature of habit and really like what I like. My go to is usually the grilled pork with tofu pie and shredded tofu (com dac biet) - aka the rice combo. I love the tofu pie and shredded tofu. The tofu pie gives you the egg pie essence and you do not miss egg or pork at all. The grilled pork is addicting as heck - slightly crispy parts with a tender and chewy bite of meat that really resembles pork. I love it. The veggies that come with it (pickled carrots and daikon w/ cucumbers and lettuce) are also fresh tasting. I also have had their "pork" fried rice and that is also delicious and savory. My other go-to dish is always going to be the combo claypot stewed meat with tofu, mushrooms, and fake meat - i always add steamed eggplants with this dish, and is the most heartiest, warmest, most comforting dish ever! A bite of tofu or eggplant with some vegan chicken on a bite of rice with their pickled jalepenos... that is chef's kiss right there. Great sweet and savory bite of sauce that is "stewed" with the pot. their sesame beef is also great - i'd recommend. hearty, tasty, and super addicting. Their stirfry tofu with veggies were great as well - sometimes a little too watery for me, but overall, a very nice cook to this dish. the other day I had their sauteed gai lan with mushrooms (and gluten protein) - that was pretty good. I really appreciate how thoughtfully they cook - the food is always hot, fresh, and cooked really well. You cannot beat the quality and the price. You must eat their pickled jalepenos, my favorite! and their chili sauce is good too. Service is typically pretty good, they wait tables and refill your water. Occasionally slow, but they're really nice. Parking is ample in the lot, usually never an issue.

    Vegan menu
    Aries F.

    First timer with a low scored rating but willing to give this place another try, and order other item(s) on the menu. Was seated immediately and the two ladies working the floor are doing their best so be patient! I ordered the (vegan) sandwich combo. I chose the mushroom and tofu sandwich with (4) gyozas and Thai iced tea. I think I'll pass on the Thai iced tea but everything else was delicious. The gyozas were the perfect texture/crunchy and the banh mi was flavourful and packed! LOVE LOVE LOVE! Also, shared the (vegan) veggie fried rice with my pops. We both agreed it could've been booked with less oil but overall, it was delicious!! The minor dislikes won't discourage another visit. I'll be back :)

    Sesame Beef

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    Pretty good food, conveniently located close by. Great go to place to get a bite to eat!

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    Page 2 of 13

    Ask the Community - Moonlight Cafe

    Is this business still open? I've called on multiple occasions and the line just keeps disconnecting.

    Yes they are definitely open. Try placing your order online.

    Is there parking space?

    Yes! They have a parking lot with spaces reserved for moonlight cafe guests only.

    View All 4 Questions

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    0.4 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Inside

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    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.8 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.2 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.7 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Moonlight Cafe - vegetarian - Updated September 2026

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