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    Moonlight Cafe

    3.9 (504 reviews)
    Open • 10:00 am - 8:50 pm
    Updated 1 month ago

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    Business Info

    MOONLIGHT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Moonlight Cafe

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    V60. Spicy Tofu Soup-Bun Bo Hue Chay
    Karishma A.

    **vegetarian review ** We went an hr before closing. The place was empty and we were quickly seated. The vegan menu is huge with many mock meet options. We got the beef skewers, spicy tofu noodle soup and kung Pao chicken. All the food was quick to arrive and extremely delicious. The portions were big. Need to go back and try more things.

    Menu
    Armando M.

    Moonlight Cafe has been my favorite Phó place in Seattle. I used to live close by and used to frequent this place whenever I wanted some Phó. The restaurant itself is nice but could use some updating for the price you're paying for their food. I was a little worried because the bathroom looked recently renovated but still looked like it needed work. It didn't have a soap dispenser and the soap they offered was a soap bottle that was all used but had water added to it and actually was out. I was barely able to get some to wash my hands. When you 1st walk in you'll notice that they use a table to the left as prep space (which is interesting). We both enjoyed our Phó (1 chicken the other a combo) as well as their fried wontons. One thing I couldn't get over is how much the prices have increased. Granted it's been 10 years since the last time I've visited but a 180% increase is quite the sticker shock. I haven't seen this much of an increase at restaurants here in Houston (been in Houston since leaving Seattle) so it was quite a shock. Overall the food and service are great.

    M113. Black Pepper Steak
    Mike L.

    There's a small parking lot shared with others. The cafe was no frills with a karaoke setup which may have a busy crowd on the weekends. Service was pretty slow - dishes came out one at a time instead of all together. Additionally, there was a bit of wait in between dishes. I got the black pepper beef and although the dish was tender and flavorful, it was on the pricier end. The dish as $26 and if you wanted rice, that was an additional $4. After tax and tip, it was almost $40. I will say the flavors are okay. I tried my friends lemongrass dish and it was good as well but on the moist end.

    Wennie H.

    Moonlight is the kind of place that is always good- I've been coming here since I was little and have never been super disappointed. The worst thing is the wait but it's always worth it. Popped in at 8pm and ordered bun rieu and it was so good, I was pretty bummed at the wait since our food came at 8:30/40...but it was so flavorful that it was worth it.

    I got Hot n Sour Soup from this place over a year ago. I went there today since I was in the area again to get the same soup since its was soooo amazin. I also got a Wonton soup for later, i know it'll ahhmazing as well 5stars Moonlight!!!!!

    Grilled chicken garlic noodle chow mein
    Michael I.

    For $20, the grilled chicken garlic noodle chow mein is amazing! Service was good as well; friendly people here.

    $6 nothing soup! 0 protein!
    Nam N.

    Great customer service, the food is 7/10 HORRIBLE PRICE! THEY CHARGED US $6 for a soup (no protein) This is unacceptable! Literally feel like we just get ripped off! Also, 3% for credit card surcharge!

    Build your own pho half way finished and lemonade.

    Loved the broth! So delicious, very kind service, waitress was pleasant when I asked her to repeat the question of if I wanted thick or thin noodles as I'm hard of hearing. Delicious lemonade. Parking lot whoop whoop, not very common in Seattle. As it gets colder definitely consider coming here for a warm soup, I hear the restroom door doesn't lock easily so consider using the bathroom at home or your next destination but nowhere can be perfect (and it might just be fixed by the time you're considering coming here and reading my review). Seating is nice and spacious, finally a place I don't feel like I'm sitting on people's laps to eat or constantly getting bumped into. Music isn't overpowering or loud, nice low volume. I also wanted to add that the food and drinks seemed a fair price to me with Seattle pricing, I also came on a Saturday at 6pm and had very prompt service, no delays with food arrival outside of regular expectations.

    Menu
    Madisynn M.

    *vegan review* Love this place!!! The vegan menu is HUGE and everything I've had has been fantastic. BEST VEGAN BANH MI IN SEATTLE (vegan banh mi). Highly recommend!!!

    V17. Curry Lunch Plate (vegan with fake beef) and V13. Lotus Root Salad (vegan). Tasty!
    Mandy L.

    If there were 10 stars I would give them! This place is awesome. A dependable standby. I go here at least once a week. I sit and read a book and enjoy something different each time from their menu. They have full vegan and a full non-vegan menus. Lots of awesome variety! Never had a single bad dish. I often bring a to-go container from home so I can take my leftovers and have another meal another day. It is a decent bargain. Friendly folks, ample seating, and great projector videos of life / farming / cooking in South Asia. Absolutely outstanding place. It is my go-to!

    Vegan menu
    Tan Lo S.

    Wow, I can't believe I wrote a review a while ago and haven't since! Well, over 10 years later and the food is delicious. I hadn't been here in a long time until I recently became vegan and I absolutely am on a mission to try every vietnamese vegan restaurant there is to try. This place has just really good quality, decent service, and consistently good food. My review is based on the vegan menu as I haven't had their meat options here. I'm honestly a creature of habit and really like what I like. My go to is usually the grilled pork with tofu pie and shredded tofu (com dac biet) - aka the rice combo. I love the tofu pie and shredded tofu. The tofu pie gives you the egg pie essence and you do not miss egg or pork at all. The grilled pork is addicting as heck - slightly crispy parts with a tender and chewy bite of meat that really resembles pork. I love it. The veggies that come with it (pickled carrots and daikon w/ cucumbers and lettuce) are also fresh tasting. I also have had their "pork" fried rice and that is also delicious and savory. My other go-to dish is always going to be the combo claypot stewed meat with tofu, mushrooms, and fake meat - i always add steamed eggplants with this dish, and is the most heartiest, warmest, most comforting dish ever! A bite of tofu or eggplant with some vegan chicken on a bite of rice with their pickled jalepenos... that is chef's kiss right there. Great sweet and savory bite of sauce that is "stewed" with the pot. their sesame beef is also great - i'd recommend. hearty, tasty, and super addicting. Their stirfry tofu with veggies were great as well - sometimes a little too watery for me, but overall, a very nice cook to this dish. the other day I had their sauteed gai lan with mushrooms (and gluten protein) - that was pretty good. I really appreciate how thoughtfully they cook - the food is always hot, fresh, and cooked really well. You cannot beat the quality and the price. You must eat their pickled jalepenos, my favorite! and their chili sauce is good too. Service is typically pretty good, they wait tables and refill your water. Occasionally slow, but they're really nice. Parking is ample in the lot, usually never an issue.

    Vegan menu
    Aries F.

    First timer with a low scored rating but willing to give this place another try, and order other item(s) on the menu. Was seated immediately and the two ladies working the floor are doing their best so be patient! I ordered the (vegan) sandwich combo. I chose the mushroom and tofu sandwich with (4) gyozas and Thai iced tea. I think I'll pass on the Thai iced tea but everything else was delicious. The gyozas were the perfect texture/crunchy and the banh mi was flavourful and packed! LOVE LOVE LOVE! Also, shared the (vegan) veggie fried rice with my pops. We both agreed it could've been booked with less oil but overall, it was delicious!! The minor dislikes won't discourage another visit. I'll be back :)

    Sesame Beef

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    Have been dining here for many years,Quality is still good.lots of vegetarian options .Very good price!

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    Page 6 of 13

    Ask the Community - Moonlight Cafe

    Is this business still open? I've called on multiple occasions and the line just keeps disconnecting.

    Yes they are definitely open. Try placing your order online.

    Is there parking space?

    Yes! They have a parking lot with spaces reserved for moonlight cafe guests only.

    View All 4 Questions

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    1.1 mi•Capitol Hill
    •$$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

    Photos
    Xóm - Indoor vibes.

    Indoor vibes.

    Xóm - Pho Dat Biet

    Pho Dat Biet

    Xóm - Banh Mi

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    Banh Mi

    The Boat - Yummy Waffles

    The Boat

    4.4(376 reviews)
    0.4 mi•Little Saigon, Chinatown International District
    •$$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

    Photos
    The Boat - Interior

    Interior

    The Boat - Pandan waffle

    Pandan waffle

    The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)

    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    0.5 mi•Little Saigon, Chinatown International District, Yesler Terrace
    •$$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    Photos
    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

    Tamarind Tree Restaurant
    Tamarind Tree Restaurant - Braised fish pot

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    Braised fish pot

    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    8.7 mi•Haller Lake
    •$$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

    Photos
    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Chicken wings

    Chicken wings

    Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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    Goi (papaya salad)

    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    0.7 mi•Central District
    •$$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

    Photos
    Ba Bar - Open kitchen

    Open kitchen

    Ba Bar - Vermicelli noodles and lemongrass beef

    Vermicelli noodles and lemongrass beef

    Ba Bar - Vermicelli noodles with shrimp

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    Vermicelli noodles with shrimp

    Ramie - Grilled oysters

    Ramie

    4.1(117 reviews)
    1.2 mi•Capitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

    Photos
    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

    Shrimp Benedict with XO beurre bland

    Ramie - Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats

    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(106 reviews)
    3.7 mi•Beacon Hill
    •$$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

    Photos
    Soufend Cafe & Eatery
    Soufend Cafe & Eatery - Matcha with banana cookie foam

    Matcha with banana cookie foam

    Soufend Cafe & Eatery - Avocado toast

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    Avocado toast

    Moonlight Cafe - vegetarian - Updated September 2026

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