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    Mogu Fried Chicken

    4.7 (34 reviews)
    Closed • 4:00 pm - 10:00 PM

    Order Mogu Fried Chicken Takeout or Delivery

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    MOGU FRIED CHICKEN ATMOSPHERE

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    Recommended Reviews - Mogu Fried Chicken

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    Exterior
    Jonny M.

    For those unaware, Mogu Fried Chicken started out as a food truck. Their specialty is Japanese style fried chicken. They're located next to Bombay Kitchen + Bar. No wait as there's plenty of seating inside along with three small tables on their sidewalk patio. Service was excellent; your typical sweet, friendly Japanese service. The menu consists of salads & first bites, Mogu fried chicken, katsu, Japanese curry and noodles & rice. The drink menu is extensive. Trip #1 - Japanese curry chicken katsu ($22.00) - salad was healthy. Chicken katsu had a good breading and bite to it. Curry sauce was homey and well balanced. - Garlic beef & scallions stir fry udon ($15.00) - udon had a satisfying chewy bite, excellent flavours. Well executed dish. Trip #2 - Spicy garlic fries ($6.50 large) - fries could be crispier. Decent. - Mogu fried chicken ($23.00 regular) - opted for the chicken only option with spicy gochujang sesame sauce. Our order had 11 pieces. They nail their fried chicken; not greasy, good crunch and equally tender & moist. Wish they weren't so cheap on the sauce but at least the waitress brought us another jar when we asked. - Spicy pork stir fry udon ($15.00) - delicious, well balanced flavours. Udon had a great bite. - Japanese curry braised beef ($23.00) - beef pieces were tender. Looking forward to coming back to MFC.

    Curry Mac salad
    Vy H.

    The chicken is made of delicious juicy thigh meet and the outer batter is super crispy. The curry mac salad we were concerned would be too curry forward, but it wasn't - very subtle in flavor and overall very good. If there was one tiny slight critique, we wish everything came with just a tiny pinch more salt and that we got a bit more sauce as the amount of Japanese mayo was a bit on the low side.

    Mini chicken with gochujang sesame sauce
    Thu P.

    My partner and I have gone here for dinner many times and we're never disappointed. The consistency in quality is ace. In my opinion it's one of the best fried chickens around. This time we got the mini fried chicken, braised beef curry, and large aonori fries. Fried chicken, as always, was delectably crispy on the outside, juicy and tender on the inside, and is perfectly seasoned. Has my soft mouth ever tasted such a better chicken wonder? The chicken is the reason to come here! You used to be able to get four different sauces free of charge, but now if you want different sauce flavours, it's 75¢ each. I like the shio garlic lemon or Japanese mayonnaise. The braised beef curry wasn't as good as I expected but it was okay. The braised beef itself was really tender and delicious, but the curry was too watery and the flavour wasn't my preference. There was also nothing other than the beef (no vegetables). I've had much better and cheaper elsewhere. The aonori fries are also a must have for me! They're fries covered in aonori, which is a flakey seaweed. It goes so perfectly with fries. They give a tartar sauce to dip the fries in. Get the large if you're sharing and are a fry addict--the small won't be enough. These fries are skinny like McDonald's fries, but sooo much better. Perfectly crisp. Service is always friendly and efficient. It's a small shop so it can become quite lively when it's full. They always have covers of popular songs going in the background.

    Fried chicken
    Sonia C.

    Tried the fried shrimp burger with fries and their fried chicken. We originally weren't planning to get any fried chicken (I know, why go to a chicken place if you didn't want chicken? lol). But after seeing a steaming plate of fried chicken move past us, we knew we had to get it. The chicken was juicy and crispy. And the sauces it comes with (you can get all of them if you want) gives it more flavour. We had to bring some home as we had leftovers and the chicken was still juicy the next day. The shrimp burger was delicious, and I really enjoyed the fries as well. Definitely recommend!

    That's how big the pieces of chicken are - this is a big 7x10 to go box.
    Evan C.

    OMG when I bit into my first piece of Mogu fried chicken I couldn't believe how moist and juicy it was inside and how nicely crispy it was outside. It's unbelievable. Amongst the best Karaage I've ever had. Note to KFC fans - Mogu's pieces are sized like Karaage - they are much bigger than Korean chicken pieces. I ordered two jumbo size boxes for my family of 5 because usually that's how much we order from KFC places but it's kind of a mistake - we have like 1.5 boxes of chicken left to finish now for the next few days. I would say one jumbo box is more than enough for our family of 5. And our kids LOVE fried chicken. Mogus chicken is different from KFC in that you don't have the different flavors baked into the skin. Instead you have different sauces. The Mayo is really good, I also like the soy garlic lemon. Skip the tartar. Their salad is also really really good. As are their ainori fries. We didn't even have their katsu's, curries and other things yet. Can't wait to go back and try them.

    Mogu salad with the lunch special with the added chicken.
    Bowie T.

    Love this gem in the drive. Mom and I go for $10 Sunday specials: 3pc chicken and side of fries with choice dipping sauce and seasoning. ($2+ for two pieces of chicken add). Pros: - quick, attentive and friendly service - all the tables are spacious with plexi barriers for safe dining with impeccable cleanliness - fried chicken is superb and so tender (comparing to santouka, Guu garlic, suika) Notes: - can park vehicle on venables for free street parking, especially on weekends - I order the mogu salad and steal fries and chicken fr mom ($20 goes a long way for two ppl) and we usually have a box full of food to take away

    Herman E.

    COVID #13 No more food truck. They finally made a brick and mortar shop away from their Dunsmuir and Howe Street mainstay location DT. YAY, I can sit down and enjoy their food instead of eating on the run while walking around. It's smallish place, seating maybe 25 people max non-COVID. COVID is probably more like 10-15 so be prepared for takeout. They do open late, so maybe do that if you want to dine in. The menu is more expanded than the food truck I tried quite some time ago. I need to come back. Liquor license, included. You can order alcohol.

    7 piece Chicken Meal.
    Stan L.

    Downlow Chicken has competition for fried chicken supremacy. On September 1, 2020, war was declared on Commercial Drive. At stake: fried chicken market share. The new upstart is Mogu Fried Chicken, a name that might be familiar to those who've seen their food trucks circulating since 2012. Now, they have opened up across the street from the incumbent, and current champion: Downlow Chicken Shack. It's a battle of Spicy versus Savory. East versus West. Not everyone can handle the ghost-chili-pepper-hotness of Downlow Chicken. Some people prefer a milder, but flavorful fried chicken that's really crispy. For those customers, Mogu has you covered. If you'd prefer rice over french fries, Mogu is the place to go. Their chicken is essentially larger pieces of chicken karaage. But, because of their larger size, the chicken retains its moistness inside and stays juicy. Price-wise, I'd say it's a draw. Portions seem smaller at Mogu, but then you notice that all their chicken is boneless. Unlike Downlow Chicken, you can comfortably dine in at Mogu. The key word is "comfortably". Miso soup was unlike any I've had anywhere else; it's not salty at all, very mild in fact. The Mogu Salad is their own unique blend of cabbage, kale, carrot, daikon, avocado, greens, carrot, apple and vinaigrette. It's suddenly a lot harder to decide where to eat fried chicken on Commercial Drive.

    Interior
    Michelle G.

    We were in the neighborhood and happened to discover this hidden gem. The business hours extended without updating on Yelp but we were able to get seats right away. The atmosphere was casual family friendly and outdoor seating was available. The staff was very courteous and upbeat. We ordered spicy fries, mogu salad and fried chicken. The food came out fast and they were so delicious. I really liked the salad dressing and the flavor of fries. The size of fried chicken was like supersize karage. It was great experience and we will definitely come back.

    Japanese curry chicken Katsu is to die for and their little salad on the mmmmmmm yum.

    Regular fried chicken... Really good!
    Halei J.

    I've been here twice now and I gotta say I love it. The first time I just ordered the regular chicken, the second time I ordered the regular chicken and the sea salt aonori fries. Both times I ordered takeout. The employees are very polite and friendly. It's just a small place maybe 6 tables? The fries were very good, it's about a 20 minute drive to my place and the fries were still very crispy when I got home, they are nicely salted and have bits of nori coating them. The chicken is awesome, I was craving them after the first time I was here. They are good sized boneless pieces that are crispy on the outside and nice and juicy on the inside. They also come with 2 dipping sauces, (3 for large I believe), there is original sweet chili, spicy gochujang sesame, and shio garlic lemon. I've tried them all and they're all good depending on what mood I'm in. When I first saw this place I thought it was Korean fried chicken, it wasn't until I went on their website that I found out it was Japanese. They also have some salads, katsu, rice bowls and other items as well as curry which I would love to try but the chicken it so good I think I'll keep ordering that....but you never know. There is meter parking out front and some free parking on the side streets. Can't wait to be back!

    Lisa S.

    Ordered this through Uber eats. I remember Mogu Fried chicken from the food truck being he best fried chicken I have ever had. It is different from the restaurant. No sauce was given even though I ordered the chili sauce. The chicken is good but different from what I remember from the food truck. No green onions on top and I sauce on the chicken. Quite expensive but still tasty. I ordered it through Uber eats because they had free delivery.

    Fried Chicken, jumbo
    Kay F.

    We have been eagerly anticipating the opening of this storefront ever since we saw the sign at the beginning of the year. The fried chicken was so hot and so fresh and just the perfect amount of flavour. We can't wait to be back for dine out to try some of the other things on their menu.

    $10 Lunch Special

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    4 years ago

    The chicken is to die for. These guys were once a food truck that parked half a block from my work. I ordered from there almost every day.

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    3 years ago

    Strictly for the fried chicken and the ebi katsu burgers....ridiculously good. Probably the best japanese fried chicken ive ever eaten!

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    4 years ago

    Amazing fried chicken and everything delicious and fresh. Its also very cheap for its quality. Happy to be a regular to this place.

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    Miku

    Miku

    4.4(2.6k reviews)
    3.4 km•Downtown
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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    5.0 km•West End
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    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    3.9 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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    Tendon Kohaku - Inside

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    3.7 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    Guu Original Thurlow

    4.1(843 reviews)
    4.2 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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    Mogu Fried Chicken - japanese - Updated October 2026

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