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    Mogu Fried Chicken

    4.7 (34 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Mogu Fried Chicken Takeout or Delivery

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    MOGU FRIED CHICKEN ATMOSPHERE

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    Recommended Reviews - Mogu Fried Chicken

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    Exterior
    Jonny M.

    For those unaware, Mogu Fried Chicken started out as a food truck. Their specialty is Japanese style fried chicken. They're located next to Bombay Kitchen + Bar. No wait as there's plenty of seating inside along with three small tables on their sidewalk patio. Service was excellent; your typical sweet, friendly Japanese service. The menu consists of salads & first bites, Mogu fried chicken, katsu, Japanese curry and noodles & rice. The drink menu is extensive. Trip #1 - Japanese curry chicken katsu ($22.00) - salad was healthy. Chicken katsu had a good breading and bite to it. Curry sauce was homey and well balanced. - Garlic beef & scallions stir fry udon ($15.00) - udon had a satisfying chewy bite, excellent flavours. Well executed dish. Trip #2 - Spicy garlic fries ($6.50 large) - fries could be crispier. Decent. - Mogu fried chicken ($23.00 regular) - opted for the chicken only option with spicy gochujang sesame sauce. Our order had 11 pieces. They nail their fried chicken; not greasy, good crunch and equally tender & moist. Wish they weren't so cheap on the sauce but at least the waitress brought us another jar when we asked. - Spicy pork stir fry udon ($15.00) - delicious, well balanced flavours. Udon had a great bite. - Japanese curry braised beef ($23.00) - beef pieces were tender. Looking forward to coming back to MFC.

    Curry Mac salad
    Vy H.

    The chicken is made of delicious juicy thigh meet and the outer batter is super crispy. The curry mac salad we were concerned would be too curry forward, but it wasn't - very subtle in flavor and overall very good. If there was one tiny slight critique, we wish everything came with just a tiny pinch more salt and that we got a bit more sauce as the amount of Japanese mayo was a bit on the low side.

    Mini chicken with gochujang sesame sauce
    Thu P.

    My partner and I have gone here for dinner many times and we're never disappointed. The consistency in quality is ace. In my opinion it's one of the best fried chickens around. This time we got the mini fried chicken, braised beef curry, and large aonori fries. Fried chicken, as always, was delectably crispy on the outside, juicy and tender on the inside, and is perfectly seasoned. Has my soft mouth ever tasted such a better chicken wonder? The chicken is the reason to come here! You used to be able to get four different sauces free of charge, but now if you want different sauce flavours, it's 75¢ each. I like the shio garlic lemon or Japanese mayonnaise. The braised beef curry wasn't as good as I expected but it was okay. The braised beef itself was really tender and delicious, but the curry was too watery and the flavour wasn't my preference. There was also nothing other than the beef (no vegetables). I've had much better and cheaper elsewhere. The aonori fries are also a must have for me! They're fries covered in aonori, which is a flakey seaweed. It goes so perfectly with fries. They give a tartar sauce to dip the fries in. Get the large if you're sharing and are a fry addict--the small won't be enough. These fries are skinny like McDonald's fries, but sooo much better. Perfectly crisp. Service is always friendly and efficient. It's a small shop so it can become quite lively when it's full. They always have covers of popular songs going in the background.

    Fried chicken
    Sonia C.

    Tried the fried shrimp burger with fries and their fried chicken. We originally weren't planning to get any fried chicken (I know, why go to a chicken place if you didn't want chicken? lol). But after seeing a steaming plate of fried chicken move past us, we knew we had to get it. The chicken was juicy and crispy. And the sauces it comes with (you can get all of them if you want) gives it more flavour. We had to bring some home as we had leftovers and the chicken was still juicy the next day. The shrimp burger was delicious, and I really enjoyed the fries as well. Definitely recommend!

    That's how big the pieces of chicken are - this is a big 7x10 to go box.
    Evan C.

    OMG when I bit into my first piece of Mogu fried chicken I couldn't believe how moist and juicy it was inside and how nicely crispy it was outside. It's unbelievable. Amongst the best Karaage I've ever had. Note to KFC fans - Mogu's pieces are sized like Karaage - they are much bigger than Korean chicken pieces. I ordered two jumbo size boxes for my family of 5 because usually that's how much we order from KFC places but it's kind of a mistake - we have like 1.5 boxes of chicken left to finish now for the next few days. I would say one jumbo box is more than enough for our family of 5. And our kids LOVE fried chicken. Mogus chicken is different from KFC in that you don't have the different flavors baked into the skin. Instead you have different sauces. The Mayo is really good, I also like the soy garlic lemon. Skip the tartar. Their salad is also really really good. As are their ainori fries. We didn't even have their katsu's, curries and other things yet. Can't wait to go back and try them.

    Mogu salad with the lunch special with the added chicken.
    Bowie T.

    Love this gem in the drive. Mom and I go for $10 Sunday specials: 3pc chicken and side of fries with choice dipping sauce and seasoning. ($2+ for two pieces of chicken add). Pros: - quick, attentive and friendly service - all the tables are spacious with plexi barriers for safe dining with impeccable cleanliness - fried chicken is superb and so tender (comparing to santouka, Guu garlic, suika) Notes: - can park vehicle on venables for free street parking, especially on weekends - I order the mogu salad and steal fries and chicken fr mom ($20 goes a long way for two ppl) and we usually have a box full of food to take away

    Herman E.

    COVID #13 No more food truck. They finally made a brick and mortar shop away from their Dunsmuir and Howe Street mainstay location DT. YAY, I can sit down and enjoy their food instead of eating on the run while walking around. It's smallish place, seating maybe 25 people max non-COVID. COVID is probably more like 10-15 so be prepared for takeout. They do open late, so maybe do that if you want to dine in. The menu is more expanded than the food truck I tried quite some time ago. I need to come back. Liquor license, included. You can order alcohol.

    7 piece Chicken Meal.
    Stan L.

    Downlow Chicken has competition for fried chicken supremacy. On September 1, 2020, war was declared on Commercial Drive. At stake: fried chicken market share. The new upstart is Mogu Fried Chicken, a name that might be familiar to those who've seen their food trucks circulating since 2012. Now, they have opened up across the street from the incumbent, and current champion: Downlow Chicken Shack. It's a battle of Spicy versus Savory. East versus West. Not everyone can handle the ghost-chili-pepper-hotness of Downlow Chicken. Some people prefer a milder, but flavorful fried chicken that's really crispy. For those customers, Mogu has you covered. If you'd prefer rice over french fries, Mogu is the place to go. Their chicken is essentially larger pieces of chicken karaage. But, because of their larger size, the chicken retains its moistness inside and stays juicy. Price-wise, I'd say it's a draw. Portions seem smaller at Mogu, but then you notice that all their chicken is boneless. Unlike Downlow Chicken, you can comfortably dine in at Mogu. The key word is "comfortably". Miso soup was unlike any I've had anywhere else; it's not salty at all, very mild in fact. The Mogu Salad is their own unique blend of cabbage, kale, carrot, daikon, avocado, greens, carrot, apple and vinaigrette. It's suddenly a lot harder to decide where to eat fried chicken on Commercial Drive.

    Interior
    Michelle G.

    We were in the neighborhood and happened to discover this hidden gem. The business hours extended without updating on Yelp but we were able to get seats right away. The atmosphere was casual family friendly and outdoor seating was available. The staff was very courteous and upbeat. We ordered spicy fries, mogu salad and fried chicken. The food came out fast and they were so delicious. I really liked the salad dressing and the flavor of fries. The size of fried chicken was like supersize karage. It was great experience and we will definitely come back.

    Japanese curry chicken Katsu is to die for and their little salad on the mmmmmmm yum.

    Regular fried chicken... Really good!
    Halei J.

    I've been here twice now and I gotta say I love it. The first time I just ordered the regular chicken, the second time I ordered the regular chicken and the sea salt aonori fries. Both times I ordered takeout. The employees are very polite and friendly. It's just a small place maybe 6 tables? The fries were very good, it's about a 20 minute drive to my place and the fries were still very crispy when I got home, they are nicely salted and have bits of nori coating them. The chicken is awesome, I was craving them after the first time I was here. They are good sized boneless pieces that are crispy on the outside and nice and juicy on the inside. They also come with 2 dipping sauces, (3 for large I believe), there is original sweet chili, spicy gochujang sesame, and shio garlic lemon. I've tried them all and they're all good depending on what mood I'm in. When I first saw this place I thought it was Korean fried chicken, it wasn't until I went on their website that I found out it was Japanese. They also have some salads, katsu, rice bowls and other items as well as curry which I would love to try but the chicken it so good I think I'll keep ordering that....but you never know. There is meter parking out front and some free parking on the side streets. Can't wait to be back!

    Lisa S.

    Ordered this through Uber eats. I remember Mogu Fried chicken from the food truck being he best fried chicken I have ever had. It is different from the restaurant. No sauce was given even though I ordered the chili sauce. The chicken is good but different from what I remember from the food truck. No green onions on top and I sauce on the chicken. Quite expensive but still tasty. I ordered it through Uber eats because they had free delivery.

    Fried Chicken, jumbo
    Kay F.

    We have been eagerly anticipating the opening of this storefront ever since we saw the sign at the beginning of the year. The fried chicken was so hot and so fresh and just the perfect amount of flavour. We can't wait to be back for dine out to try some of the other things on their menu.

    $10 Lunch Special

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    3 years ago

    Strictly for the fried chicken and the ebi katsu burgers....ridiculously good. Probably the best japanese fried chicken ive ever eaten!

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    6 years ago

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    4 years ago

    The chicken is to die for. These guys were once a food truck that parked half a block from my work. I ordered from there almost every day.

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    4 years ago

    Amazing fried chicken and everything delicious and fresh. Its also very cheap for its quality. Happy to be a regular to this place.

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    5.0 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (526 reviews)
    4.8 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    3.7 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    4.2 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (620 reviews)
    4.1 km
    $$

    What a wonderful find here in Vancouver. We had such a fantastic meal and truly enjoyed every…read moresingle bite. The food was presented beautifully, especially the crispy tempura, which was perfectly seasoned and light. The quality of everything we ordered was impressive. We were particularly fond of the rolls served on the dark ceramic plates. It was such a relaxing atmosphere to spend an evening in, and we will definitely be back again soon.

    1 star -- Extremely disappointing service…read more The service was absolutely unacceptable. The female server was extremely rude, arrogant, and completely unwelcoming toward us. She did not smile, barely spoke to us, and when we said "thank you," she simply put the food on the table in silence. What was especially disturbing was the obvious difference in the way she treated us compared with guests at another table. She was smiling, talking, and being friendly with them, while showing us a completely different attitude. We felt singled out and discriminated against, and it made us very uncomfortable. In all the many years my family and I have lived in Vancouver, this was the worst and most disgusting restaurant service experience we have ever had. The prices are also quite high compared with other sushi cafés, but there was nothing special about the experience to justify paying that much--especially with such poor service. High prices do not excuse disrespectful treatment of customers. We will definitely not return, and I would not recommend this place to anyone who expects basic courtesy and respectful service.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Mogu Fried Chicken - japanese - Updated August 2026

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