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    350F Chicken

    4.4 (32 reviews)
    Open • 11:00 am - 10:00 pm

    Order 350F Chicken Takeout or Delivery

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    350F CHICKEN ATMOSPHERE

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    Colin S.

    Disappointed in the over hour wait time. But the flavour and crispy chicken made up for it

    Spicy chicken burger
    Gloria F.

    Stopped in for lunch on a weekday around noon Ordered a chicken burger combo with fries, drink for $17. The chicken was premade and is spicy but very tender and juicy. The yangyeom fried chicken ( $18) was also super juicy and tasty. The meat they use is dark meat, portion was pretty generous. They also have a tea/water station The wait is bit longer but we'll worth it Restaurant is quiet and pretty bright Service is pretty good Definitely worth trying it out

    Seating area.
    Alex Y.

    Rumour has it this place took over a previous fried chicken joint in April 2023 and made it even better! Was craving fried chicken and a buddy recommended this place. We ordered menu item #3 Yang Nyeom Sweet Savory and #5 Soy Garlic Secret Soy Sauce. The Yang Nyeom had a nice sweet chili flavour that's not caked on like other Korean Fried Chicken places that makes the taste overpowering. My favourite was the Soy Garlic, with just a hint of garlic and plenty of soy flavour that brings out the juiciness of the boneless fried chicken pieces. Note: If one is dining solo this establishment does not allow half orders unlike its competitors. It is recommended to order the original crispy chicken and add your choice of sauce on the side (4 to choose from) at $1.50 each. The place is a little dated and small with a couple of tables that seat 2 - 4 ppl per party. Staff were friendly and service was fast as our order came shortly after we placed our order. There is plenty of free street parking on East Broadway and Rupert Street.

    Anushka B.

    A hot and new business in the Renfrew-Collingwood area! I had seen a lot of videos about this place so decided to visit and it was surely amazing!! Their prices are pretty affordable for their huge portions. Their chicken is truly crispy and comes in a lot of flavour. The menu is relatively small but with quality food. We got their hot spicy fried chicken and 350°F Burger Meal. The spicy fried chicken wasn't really spicy but it was flavourful. The burger was crispy and huge! Best part about this meal was their soy garlic dipping sauce!! Would highly recommend that!! They don't have a big dine-in space but it's good for a party of 2 - 4 people. Their service is quiet fast and the staff are friendly :)

    a bowl of rice and meat
    Jeff J.

    This one has been on the list for awhile - kept seeing videos and pictures and finally caved. 350F likes to decorate for the coming festivities - they had Halloween decor and recently changed to a Christmas theme. They were playing some K-Pop and the vibe was quite comfortable - not to loud so you can still have conversations! Follow me on IG @ vanleo.eatsfood1015 - The seating area is on the smaller size - mainly small tables to fit 2-4 people. The service team was quick to serve you and the food came pretty quickly and at good temperature. The team members were all quite friendly and upbeat. The Fries were nothing special - salted with a crunch - tasted like Costco Kirkland fries which is okay. Had the Cheese Snow chicken - had a very nice crunch to it - and the chicken was hot and full of flavor - moist and juicy. The Chibap was a great bang for your buck - corn , egg , mayo , rice , chicken pieces with your choice of sauce @ $10 - the flavors mixed well and even my mom approved - Shocker! Overall a positive experience - Take note there is no half & half option - so you better agree on a flavor / or just have multiple full orders / which can be quite a lot for some ! Will likely come again and try the other flavors ! 4.5 for me !

    Front of restaurant~
    Edward L.

    Tasty Korean fried chicken on Lougheed by Rupert. Parking is available directly in front, on Lougheed. There are also a few spots next to the building. The place is pretty small and cozy. Interior is bare bones. Staff are friendly and helpful. As of the time of writing, they have some 6 flavours of chicken. Buddy and I tried the yang nyeom (Korean sweet hot sauce) and soy garlic. Yang nyeom had a nice amount of heat but not the kind that melts one's face off. The soy garlic was pretty nice too. They put a few slices of those small green jalapenos in the mix. These things are definitely on the fiery side. Portion size is actually pretty decent for the price. Buddy and I left satisfied.

    cheese powder
    Ivana K.

    Atmosphere: 5/5 It's a pretty small restaurant, but interior was nice and clean. Good music playing! Service: 4/5 Nothing memorable- service was friendly. Food: 4/5 We got the yangyeom and the soy garlic. Wow, these are by far the best boneless fried chicken I've had. My boyfriend and I came from Seattle and we always get traditional bone in just because boneless wings tend to be dry. However, it was SO juicy and perfectly cooked! It took some time to get our food even though we were initially the only ones there, but it really goes to show that they make everything fresh. The only gripe we had was that they were pretty stingy with the sauce - the chicken wasn't fully coated like how it looks like on the menu. We recommend getting the cheese powder on the side to dip. We also wish they had radish because that's what you would usually pair with korean fried chicken. Two orders of chicken were enough for my boyfriend and I (we had some leftover as well). Location: 3/5 They have very limited parking to the side of the restaurant, and it's located by a busy street. We aren't familiar with the area, but it seemed like a pretty random location (it's not somewhere you can easily walk to from a hotel or something).

    Coleslaw corn salad
    Kit Yee Y.

    I drove by this restaurant a few times and searched on it on Google. It is a 5 star Korean fried chicken restaurant. How could I not try it at least one?! I finally came and ordered the original fried chicken for takeout. I called them ahead of time, so when I arrived, it was ready for pickup. The pricing was reasonable and affordable. The fried chicken was crispy outside and juicy inside. The meat was not dry at all. I reheat the leftover the next day. It was still great that I didn't feel it was the leftover from yesterday!! The staff or business owner was very very friendly. I told him this was my first time to try their fried chicken. He gave me a coleslaw corn salad. He said I must try it as it was my first time. I tried it. It was really good!!! This is a hidden gem in East Vancouver. Customers can find street parking in the neighbourhood or there is a very small parking lot right next to the restaurant. I would love to try their fried chicken with other flavours

    Nice touch to know if ordering take out it would arrive safe and untampered
    Stephanie G.

    I don't usually feel the need to review a place twice, but this is a must. It's juat that good ! This place continues to be time and time superb. The soy garlic is MUST HAVE! It's definitely still the best place to get this flavour because once again, the balance of salty and sweet is perfect. We tried the regular yangyeom flavour, and it was ultimately perfect as well - just the right amount of spice this time;). A 15 min drive back home caused the sauced parts to be soft, but that is expected. Even so, the sauced parts still had the yummy " fried flavour" and was not soggy , just soft. I wanted to point out just SOFT and still delicious as in the oil didn't leach out of the skin, and it was not at all mushy as some other places' chicken skin becomes. Lastly, I added a picture of crust to juicy chicken meat ratio - another perfection! Instead of enjoying just the taste skin and flavours , you get your money's worth with the actual chicken meat per piece ! I can really tell the quality and effort this place puts into their chicken, and its consistent each time! I still have yet to try the burgers!

    Chibap: Korean fried chicken (with choice of sauce), egg, corn and mayo. $10!
    Octavia Y.

    A hidden gem for korean fried chicken in the Renfew-Collingwood neighborhood. I've driven by many times, but finally gave it a try. The order: - $10 Chibap with soy-garlic sauce. Super good value and portion of KFC (choice of sauce), corn, egg, mayo and rice. Tip: Order ahead online for pickup. Staff are super friendly!

    Caitlyn M.

    Overall, friend chicken was good! Crispy on the outside for the most part. Not sure if it's because we got it for takeout that some pieces were a bit soggy...ordered the soy garlic and sweet savory and I preferred the soy garlic. The fries were really good and reminds me of the fries at Costco

    Spicy chicken burger
    Lori Y.

    A family-runned Korean fried chicken restaurant in East Van. Freshly made to order. the portions were massive and perfect for sharing! The chicken was very crispy,juicy and full of flavour. Definitely one of the best Korean fried chicken I have eaten! We ordered Hot Yang Nyeom, Soy garlic and Cheese Snow. I love spicy the Hot Yang Nyeon was so delicious =) If you like spicy would highly recommend it! Warning it is super spicy! The spicy chicken burger i recommend. The secret sauce is very flavorful. Worth checking out this spot!

    Chicken Burger
    Vic Y.

    This is a small restaurant that seems takeout focused but there is also plenty of comfortable seating. Staff are polite and happy to answer any questions you have. There are a few parking spots in the back. The soy garlic chicken had a level of light spice with the jalapenos, I am not great with spicy food and this was very doable! Sauce is a delicious umami flavour. Also tried the Cheese Snow, easily my favourite KFC flavour. The one here is great, lots of sweet cheesy powder with big meaty chunks of chicken. The chicken burger was pretty much love at first bite for me! Super soft bun, tangy pickles, crispy chicken and ridiculous amount of sweet, creamy garlic sauce? This is exactly my kind of food. If you have a sweet and savoury tooth and love garlic this a MUST try. I was also able to try the KFC rice bowl with sweet egg and mayo, another dish for sweet-savoury lovers. Yummy once you mix it up, and super filling. Overall a great meal. The burger really stood out the most to me, worth coming even just to try it!

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    2 years ago

    Very juicy and tasty. Large portion. The waitress is very friendly too. Highly recommend it.

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    2 years ago

    Lovely service. Crunchy thin breading with juicy chicken. The $10 chibab was flavorful and filling.

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    7.2 km•West End
    •$$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Kosoo
    Kosoo - Honey Butter

    Honey Butter

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    Sooda Korean BBQ - Sooda box honey garlic

    Sooda Korean BBQ

    4.6(69 reviews)
    5.8 km•Gastown, Downtown Eastside

    I hadn't heard about Sooda until this August, when I stumbled upon an ad by a foodie influencer on…read moresocial media who tried the restaurant during their 10th anniversary sale. A lot of items were 30% off which is a pretty good discount considering a lot of their mains are $20-$50. Apparently Sooda is really hyped on google reviews and according to some people online, people line up out the door during the dinner rush. I came here on a friday afternoon near opening time at 12 for lunch with friends. There were only a couple tables occupied at the time. My friends ordered a bulgogi platter. According to the menu, it comes with beef marinated in bulgogi sauce served on a hot plate with cheese, green onions, house made egg-rolls, corn, and rice. It's usually a whopping $49 but with the special 30% anniversary discount it was only around $35 so it was definitely worth it. Our food came in a pretty good time in about 12-15 minutes. The melted cheese was SO GOOD. I love cheese but melted mozzarella is delicious. It's divine. The beef was tasty. I like the bulgogi sauce. It was meant to be mixed with the rice and egg rolls. If you just eat them separately, it's gonna be mid because they have little flavor on their own. I like that they included some small side dishes (banchan) to refresh your taste buds, such as kimchi and pickled radish. It was well needed for such a greasy and salty dish. I really like the vibe and the staff here. They had a couple k-pop music videos playing on the TV and k-pop and pop music playing in the background. The customers at the time seemed to have a good time here. They had some 10th birthday balloons and decorations all over the dining area too. The place is pretty dark with just enough lights and the walls are black which makes the vibe kind of cool. There are some interesting looking giant murals as well Our server was in a happy mood and all smiles. She liked to joke a lot with customers which was great to see. She was happy to answer any questions we had about the menu since it was our first time there. She was the only server at the time so she looked pretty busy. She refilled our waters and asked if everything was good so we felt taken care of. She said thank you, hi and goodbye to everyone in our group as well. Shout out to Seoyoung for being a great server! Washrooms are fine. As far as I know there's only 1 private men's washroom for the entire restaurant but it was pretty clean. A bit cluttered with cleaning supplies but it was clean and spacious. 5 out of 5 stars based on this visit. The 30% off 10th anniversary discount made it really worth coming for the price I paid. I hope they have similar promotions like that in the future. More importantly, the food and staff are great so it's worth checking out.

    We were a group of 5 and it was the first visit for 4 of us (including myself). Was happy to gone…read moreon a quieter evening as I can only imagine how busy this place normally is The fries came first and we loved the crunchy onion and melted that it was covered with! They didn't last long on the table with our group! The heaters weren't working properly on our table, so it took a few tries to get our cheese melted with the bulgogi. So they went ahead and pre-melted the cheese with the chicken before bringing it to the table. Not only was this mix tasty, it was fun scoop it across for our dish. I order a japchae to go, which was also delicious! (Unfortunately someone accidentally rested my to-go bag on a counter with grease before giving it to me, as I discovered later) The food was delicious and the staff were friendly. I would definitely come here again. (you can find me on Insta @aida.loves )

    Photos
    Sooda Korean BBQ - Bulgogi shared platter tray

    Bulgogi shared platter tray

    Sooda Korean BBQ
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    Storefront

    Jang Mo Jib - Haemool Pajun (Seafood Pancake with Scallion)

    Jang Mo Jib

    3.4(40 reviews)
    7.3 km•West End
    •$

    Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

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    Jang Mo Jib - Spacious for large groups

    Spacious for large groups

    Jang Mo Jib - Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)

    Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)

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    Bool Gogi (Beef BBQ Ribeye with veg)

    Soondae Town

    Soondae Town

    4.6(10 reviews)
    7.8 km•West End

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

    Photos
    Soondae Town - Soondae-Guk-Bap Description

    Soondae-Guk-Bap Description

    Soondae Town
    Soondae Town

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    350F Chicken - korean - Updated October 2026

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