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    Miso

    4.2 (38 reviews)

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    Spicy pork
    Naomi I.

    Miso is a small cute Korean restaurant with a variety of dishes. There are about 4 parking stalls in the front. We ordered fried rice, 2 different tofu soups, spicy pork and seafood pancake for lunch. The girl at the counter was very sweet. They do not accept cash so bring your cards! It took a while for the food to come out but it looks like there is one ajumma cooking everything alone. Banchan consisted of shoyu potato, Kim chee, bean sprouts and macaroni salad. Our food came out in a timely manner and everything was delicious. Prices were kinda on the high side but we enjoyed our meal. We were the only ones seated there for dine in on a Tuesday but they did have several take out orders picked up. Love supporting local businesses!!

    Teresa L.

    Came in on a Saturday and was greeted right away by the friendly owners. We went with the Tofu Soup, Japche & Kalbi. We wanted to try their Korean Fried Chicken, but they were out. We chose our seats & shortly after, we were served cups and a jug of water. We were quite happy about the jug since we drink a ton of water! Then came the Japche (noodles). It was still steaming from the wok. The tofu soup was bubbling all the way to our table. The first sip I took, I was in love. The kalbi was next! The flavor and the tenderness made me say, I'm definitely coming back for more. The banchan (side dishes) were simple but all delicious. The service was great! Overall food and experience, 5 stars! Can't wait to come back to try their other dishes on the menu!

    combo general taos and chicken teriyaki

    I ordered combo general tao and chicken teriyaki and mainly disappointed on general taos bc it didn't taste like it. it's little salty taste with dashida flavor. portion with generous amount. but this didn't came with side salad as other teriyaki shop I'm used too.

    Restaurant exterior.
    Stephanie P.

    Located in the former Wanna Burger and Teriyaki storefront, Chef Korea Miso is a casual Korean place that just opened in late September 2023. It's a welcome addition to Highland Park/White Center, where there aren't many Korean options! We stopped in on opening day for dinner. The menu is somewhat small but has the basics: bibimbap (not dolsot), bulgogi, soondobu, japchae, tteokkbokki and even Korean fried chicken. They also have teriyaki chicken, probably to avoid the wrath of people who come in expecting the previous teriyaki joint! The inside looks nice and clean and has been freshly repainted. There are a few tables to sit and eat, but it looked like most people (including us) were getting takeout. It looks like a mom-and-pop place run by a small family, and the guy behind the counter was friendly and pleasant. I got the spicy pork soondobu ($15), and it was pretty hot! A solid 3-star spice level for sure. It came with rice and two banchan - kimchi and cucumber kimchi. It was a large portion and a good value for the price. My dining companion got the bulgogi chef box ($25), which was like a bento box with salad, rice and two banchan. He finished his easily and said it didn't feel like it was worth the price. The quality was fine, not the best, but I recognize that they're brand new and want to give them some time to work out the kinks. In general, the prices do seem high - you could pay the same prices for a really good sit-down place in Lynnwood or Federal Way AND get lots more banchan! But the soondobu, dupbop rice bowls, and bibimbap are all in the $15-ish range, which feels right for casual takeout. This would be a good place for a quick lunch, and I'll definitely be back to try more of the menu.

    menus on the wall of a restaurant
    Grace R.

    We were so happy to see this place open in the neighborhood! As soon as we could, we went in to check it out. I do want to start by explaining right up front the reason I'm giving it three stars and not more. While a lot of the menu items seemed self-explanatory (like "Grilled vegi salad"), a lot were not at all (like "Dduboki"). Maybe a lot of folks already know what to expect when ordering Dduboki or Japchae or Bibimbob or Dupbop, but surely we're not the only ones who have no idea what those things are. And the chalk drawings on the menu didn't really help. So we were at bit of a loss for what to order. I tried to ask for more information on a couple of things, but the person who helped us didn't seem to understand what I was asking, so since I had seen a photo of the crispy pancake online, we ordered that. On the plus side, that pancake was really good! Hopefully everything on the menu is just as tasty, because we'd really like to go back and try a few more items. But I'd really encourage the owner to provide either photos, or some kind of description that clarifies what to expect from the various dishes, or I'm afraid people may give up when they can't figure out what to order. If not, they are restricting their clientele to people who are already familiar with the cuisine, and surely they'd benefit from a wide audience, especially in such an out-of-the-way location.

    Veggie tofu soup and seafood pajeon
    Monica M.

    Tried this place a week after they opened. I couldn't wait because I have been wanting a Korean restaurant in the neighborhood for years. Seeing Pajeon on the menu got me super excited and it did not disappoint! Also tried the tofu soup - I requested mild on the advice of the cashier and it was still spicy enough to clear my sinuses, but mild enough to be able to taste the broth. Items are a little pricey but worth it since it saves me gas and time - don't need to go to the ID/Lynnwood/FedWay now when I have a sudden craving. Service was quick and the complimentary tea was much appreciated. It's a great quick lunch or takeout dinner spot and I hope they stick around!

    Bibimbap and banchan
    Angelina S.

    My mother is Korean and I miss mom cooking from time to time and before her stroke I would just have her feed me. After, I generally have to drive to Lynnwood or Federal Way for good Korean. I live in West Seattle and when I heard there was going to be a Korean restaurant, I was a little skeptical. But Friday I ran and grabbed Bibimbap. I am a very happy girl. The banchan was almost as good as mom's and ajjumma was very sweet, her English is limited so don't think she's being rude. Go and try the food. It's like having a big hug.

    KFC spicy but not so spicy but so good
    Qiong S.

    Very good Korean food! The seafood pancake is one of the best I've ever tried! The fried chicken is so good as well. Can't wait to try other things!

    Beef Bulgogi -  took the photo after I ate half!
    Jason H.

    Excellent family recipes. The beef bulgogi was tender and flavorful. Egg rolls were crispy and taste good. Veggie fried rice was a good portion and tasted great.

    Front counter
    Carl B.

    The food is amazing, pork katsu, ribs, gyoza and veg pancake all super delicious. Very friendly family owned business. Place is clean and well run. I'll be back! Highly recommend.

    Chef box bülgogi
    Malcolm L.

    Customer service was solid, and the food is really good. This place is a hidden treasure that more people should visit. I'll need to come back to try the Japchae.

    soft tofu soup with seafood. phew. a banger.
    Analyn U.

    This is my happy place. Soft tofu soup with seafood and a seafood pancake are my favorites. The wings are really good too, I've heard.

    LA short ribs

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    2 years ago

    Japchae was soupy, minimal veggies and no meat for $16! Our order took more than 50 mins to come out.

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    1 year ago

    Amazing food with speedy and friendly service. Definitely coming back for more of their tofu soup!

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    3 years ago

    The spicy tofu soup was to die for!! Will be going back. So happy to see a Korean place in West Seattle.

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    2 years ago

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    3 years ago

    Great Korean food! Tofu soup and bi bim bap were delicious. Excited to have a new regular spot in West Seattle.

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    3 years ago

    I tried tofu soup. Pretty good. Kimchi is great!!! Definitely glad to have some Korean food nearby!

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    3 years ago

    Delicious Korean Food! The service was also very friendly. I loved the spicy tofu soup. I will be returning again and again.

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    Paju

    Paju

    4.4
    (437 reviews)
    6.3 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (499 reviews)
    10.4 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    6.1 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Beef jeon
    Beef jeon
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    LIL PO chicken
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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    20.0 mi
    $$

    Review is for takeout!…read more Easy to order online for pickup. We ordered one brisket hot with wheat noodle and one brisket cold with sweet potato starch noodle and an order of steamed dumplings. Definitely order hot if you plan to eat right away. If you order cold, you have to heat it up yourself because it's all jelly like but that's how you know it's a high quality broth! Our soup came with a nice serving of rice and two types of kimchi and salt and spicy sauce. We really enjoyed the quality and taste of the food and would love to come back again for dine-in! Packaging of the takeout food was great! 10/10 we loved our meal!

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

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    JangAn Sullungtang
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
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    Dining area
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (390 reviews)
    14.1 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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    LA kalbi
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    Miso - korean - Updated August 2026

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