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    Miso

    4.2 (38 reviews)

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    Spicy pork
    Naomi I.

    Miso is a small cute Korean restaurant with a variety of dishes. There are about 4 parking stalls in the front. We ordered fried rice, 2 different tofu soups, spicy pork and seafood pancake for lunch. The girl at the counter was very sweet. They do not accept cash so bring your cards! It took a while for the food to come out but it looks like there is one ajumma cooking everything alone. Banchan consisted of shoyu potato, Kim chee, bean sprouts and macaroni salad. Our food came out in a timely manner and everything was delicious. Prices were kinda on the high side but we enjoyed our meal. We were the only ones seated there for dine in on a Tuesday but they did have several take out orders picked up. Love supporting local businesses!!

    Teresa L.

    Came in on a Saturday and was greeted right away by the friendly owners. We went with the Tofu Soup, Japche & Kalbi. We wanted to try their Korean Fried Chicken, but they were out. We chose our seats & shortly after, we were served cups and a jug of water. We were quite happy about the jug since we drink a ton of water! Then came the Japche (noodles). It was still steaming from the wok. The tofu soup was bubbling all the way to our table. The first sip I took, I was in love. The kalbi was next! The flavor and the tenderness made me say, I'm definitely coming back for more. The banchan (side dishes) were simple but all delicious. The service was great! Overall food and experience, 5 stars! Can't wait to come back to try their other dishes on the menu!

    combo general taos and chicken teriyaki

    I ordered combo general tao and chicken teriyaki and mainly disappointed on general taos bc it didn't taste like it. it's little salty taste with dashida flavor. portion with generous amount. but this didn't came with side salad as other teriyaki shop I'm used too.

    Restaurant exterior.
    Stephanie P.

    Located in the former Wanna Burger and Teriyaki storefront, Chef Korea Miso is a casual Korean place that just opened in late September 2023. It's a welcome addition to Highland Park/White Center, where there aren't many Korean options! We stopped in on opening day for dinner. The menu is somewhat small but has the basics: bibimbap (not dolsot), bulgogi, soondobu, japchae, tteokkbokki and even Korean fried chicken. They also have teriyaki chicken, probably to avoid the wrath of people who come in expecting the previous teriyaki joint! The inside looks nice and clean and has been freshly repainted. There are a few tables to sit and eat, but it looked like most people (including us) were getting takeout. It looks like a mom-and-pop place run by a small family, and the guy behind the counter was friendly and pleasant. I got the spicy pork soondobu ($15), and it was pretty hot! A solid 3-star spice level for sure. It came with rice and two banchan - kimchi and cucumber kimchi. It was a large portion and a good value for the price. My dining companion got the bulgogi chef box ($25), which was like a bento box with salad, rice and two banchan. He finished his easily and said it didn't feel like it was worth the price. The quality was fine, not the best, but I recognize that they're brand new and want to give them some time to work out the kinks. In general, the prices do seem high - you could pay the same prices for a really good sit-down place in Lynnwood or Federal Way AND get lots more banchan! But the soondobu, dupbop rice bowls, and bibimbap are all in the $15-ish range, which feels right for casual takeout. This would be a good place for a quick lunch, and I'll definitely be back to try more of the menu.

    menus on the wall of a restaurant
    Grace R.

    We were so happy to see this place open in the neighborhood! As soon as we could, we went in to check it out. I do want to start by explaining right up front the reason I'm giving it three stars and not more. While a lot of the menu items seemed self-explanatory (like "Grilled vegi salad"), a lot were not at all (like "Dduboki"). Maybe a lot of folks already know what to expect when ordering Dduboki or Japchae or Bibimbob or Dupbop, but surely we're not the only ones who have no idea what those things are. And the chalk drawings on the menu didn't really help. So we were at bit of a loss for what to order. I tried to ask for more information on a couple of things, but the person who helped us didn't seem to understand what I was asking, so since I had seen a photo of the crispy pancake online, we ordered that. On the plus side, that pancake was really good! Hopefully everything on the menu is just as tasty, because we'd really like to go back and try a few more items. But I'd really encourage the owner to provide either photos, or some kind of description that clarifies what to expect from the various dishes, or I'm afraid people may give up when they can't figure out what to order. If not, they are restricting their clientele to people who are already familiar with the cuisine, and surely they'd benefit from a wide audience, especially in such an out-of-the-way location.

    Veggie tofu soup and seafood pajeon
    Monica M.

    Tried this place a week after they opened. I couldn't wait because I have been wanting a Korean restaurant in the neighborhood for years. Seeing Pajeon on the menu got me super excited and it did not disappoint! Also tried the tofu soup - I requested mild on the advice of the cashier and it was still spicy enough to clear my sinuses, but mild enough to be able to taste the broth. Items are a little pricey but worth it since it saves me gas and time - don't need to go to the ID/Lynnwood/FedWay now when I have a sudden craving. Service was quick and the complimentary tea was much appreciated. It's a great quick lunch or takeout dinner spot and I hope they stick around!

    Bibimbap and banchan
    Angelina S.

    My mother is Korean and I miss mom cooking from time to time and before her stroke I would just have her feed me. After, I generally have to drive to Lynnwood or Federal Way for good Korean. I live in West Seattle and when I heard there was going to be a Korean restaurant, I was a little skeptical. But Friday I ran and grabbed Bibimbap. I am a very happy girl. The banchan was almost as good as mom's and ajjumma was very sweet, her English is limited so don't think she's being rude. Go and try the food. It's like having a big hug.

    KFC spicy but not so spicy but so good
    Qiong S.

    Very good Korean food! The seafood pancake is one of the best I've ever tried! The fried chicken is so good as well. Can't wait to try other things!

    Beef Bulgogi -  took the photo after I ate half!
    Jason H.

    Excellent family recipes. The beef bulgogi was tender and flavorful. Egg rolls were crispy and taste good. Veggie fried rice was a good portion and tasted great.

    Front counter
    Carl B.

    The food is amazing, pork katsu, ribs, gyoza and veg pancake all super delicious. Very friendly family owned business. Place is clean and well run. I'll be back! Highly recommend.

    Chef box bülgogi
    Malcolm L.

    Customer service was solid, and the food is really good. This place is a hidden treasure that more people should visit. I'll need to come back to try the Japchae.

    soft tofu soup with seafood. phew. a banger.
    Analyn U.

    This is my happy place. Soft tofu soup with seafood and a seafood pancake are my favorites. The wings are really good too, I've heard.

    LA short ribs

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    Japchae was soupy, minimal veggies and no meat for $16! Our order took more than 50 mins to come out.

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    2 years ago

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    1 year ago

    Amazing food with speedy and friendly service. Definitely coming back for more of their tofu soup!

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    3 years ago

    The spicy tofu soup was to die for!! Will be going back. So happy to see a Korean place in West Seattle.

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    3 years ago

    Great Korean food! Tofu soup and bi bim bap were delicious. Excited to have a new regular spot in West Seattle.

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    2 years ago

    I tried tofu soup. Pretty good. Kimchi is great!!! Definitely glad to have some Korean food nearby!

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    2 years ago

    Delicious Korean Food! The service was also very friendly. I loved the spicy tofu soup. I will be returning again and again.

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    Paju

    Paju

    4.4
    (431 reviews)
    6.3 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

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    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (489 reviews)
    10.4 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    6.1 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
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    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (211 reviews)
    20.0 mi
    $$

    Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

    I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

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    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Kimchi House

    Kimchi House

    4.3
    (341 reviews)
    9.7 mi
    $$

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    Photos
    Order at counter
    Order at counter
    Jjampong
    Jjampong
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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    14.1 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
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    Army stew, Budae Hot Pot

    Miso - korean - Updated June 2026

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