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    Mimosas

    4.2 (457 reviews)
    Closed 8:00 am - 3:00 pm

    Mimosas Photos

    MIMOSAS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Mimosas

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    Steak and eggs, biscuits & gravy, dad's eggs
    Blake S.

    We met up for brunch on Fourth of July at mimosas. Our server was great! So nice and attentive. Bad with names but he's got a (great) mullet. For drinks we got the summer flight and all mimosas were great. My boyfriend loved the strawberry so he got an individual one as well. For food we got Steak and eggs, biscuits & gravy, and dad's eggs. Food was decent, nothing to write home about. But the drinks and vibes and hospitality and ambiance were nice.

    Chicken & Pancake with Eggs
    Khalilah A.

    Visited while in town & it did NOT disappoint! We sat in the rear outdoor area, which was heated but thankfully it was a nice day out. Our server Taylor was nice & attentive. Food was so tasty & filled me up to the brim! We shared beignets w/ chocolate & lemon curd (OMG good af). As a main dish, I had the fried chicken & pancake. It was mouthwatering good.

    Nicole O.

    This place is super cute on the inside and they have all day happy hour drink and food specials on Tuesdays! I love the concept of this restaurant, which is pretty much brunch all day. My friend and I both ordered dishes and drinks off of the happy hour menu, and it ended up being such a great value. I would absolutely recommend if you find yourself in the area.

    Fried green tomatoes
    Kaloni S.

    My bf and I were in town visiting and heard great things about this restaurant for brunch! So happy that we decided to give it a try. Staff were all sweet and welcoming, the vibes were so much fun, the decor was awesome, and food delicious!! It's also in a very walkable area as well, which we loved! They had an area on the menu with a HH with great deals and prices! Food review: Mimosa flights: (3/5) Super strong! The grapefruit wasn't my favorite. The other flavors were tasty and strong! Gave me a good buzz. Haha Beignets: (4.5/5) These were delicious! Soft and airy with powdered sugar! Fried green tomatoes: (5/5) OMG. I was surprised how much I enjoyed these! The dipping sauce was delicious. Steak and eggs: (4/5) Love a simple breakfast. The steak was cooked perfectly and was good portion. Chicken and waffles: (4/5) These were pretty tasty, but portion and very filling.

    Shrimp & grits
    Jerilyn A.

    My friend and I were visiting Denver and she suggested we try this place. It was easy to make a reservation (which is a good idea because it's not very big inside). I knew we were in for a treat when I asked the waiter what he recommended and most of the menu was on his list. I decided on the shrimp and grits which I thoroughly enjoyed. If you're super hungry you might like a side with it, but it was enough for me to be satisfied. I tried some of my friend's dad's eggs as well and they were delicious! I would definitely come back if I'm in the area again. Something tells me the rest of the menu wouldn't disappoint.

    French toast... AMAZING!!
    Mari H.

    This was such a great find! Not only is the name perfect but the inside is so adorably decorated. You walk in and instantly just saw cute! Ben's Mom loved it. I loved the different Mimosa options and of course I got the Coconut. Can't say I am have that flavor before. The menu had so many tasty options that it was difficult to choose but I ended up getting the berry French toast, which could be named something else, can't really remember. But man it was amazing. I am normally the person who never finishes her plate but aside with sharing a bite, I finished it clean. Ben was in shock but it was that good. When in Denver, I will definitely go back!! Thanks for the great meal!

    Shrimp and grits w/ chicken sausage
    Chris D.

    Was in town with some family to hangout and celebrate a couple of birthdays. Decided to stop in for brunch on a Saturday afternoon. The staff was great! Very welcoming and inviting. The art in the restaurant turns head. This uniquely designed spot gives a nice vibe. The food came out fast and it was GOOD! The shrimp and grits with chicken sausage was amazing. I wasn't too fond of the portion size but I was warned by the waiter. For how good the shrimp and grits were I wanted more. The chicken was cooked to perfection! Waffle was good and soft inside with the crispy edges. I highly recommend trying this place if you're in or around downtown Denver. You will not be disappointed.

    Welton omelet with sourdough toast
    Stephanie C.

    Had breakfast here on a snowy Friday morning and it hit the spot. We didn't have a reservation and it was pretty busy around 10:30am so they said it would be about a 40 minute wait - yikes. We were about to go someplace else, but then the host offered the counter so our group of 4 sat there. Definitely make a reservation as the place is a bit on the smaller side and gets pretty busy. They've got a great menu, with some classics and some southern-inspired dishes. Our group ordered a round of mimosas and Bellinis to start which were good. I had the Welton omelet with a side of sourdough toast and it was delicious. One of the better omelets I've had (loved the roasted peppers). The potatoes were nice and crispy and seasoned well. My husband got the breakfast skillet and we shared a biscuit with gravy. I tried his meal and it was also really good. We ate every last bite. The gravy could have had a bit more flavor but it paired well with the crispy, salty biscuit. Prices are reasonable for Denver and the food is worth it. I'd absolutely come back.

    Egg breakfast
    Tod B.

    Came back here because the food is the bomb. Service on point , music righteous with flavor. Gets crowded after 10:30am so try to make reservations before coming Food very flavorful and black owned which makes the community heritage even more special. This area has a lot of rich heritage and pride so I will always be coming for breakfast lunch or dinner Thanks staff and ownership

    Ryan G.

    Sheesh!!! I was not expecting this food to be this good. We were at Spangalang (GOOD VIBES) for some Sunday shenanigans and we ordered from Mimosas. I had heard mixed reviews but I am one to go and try for myself. THEY did not disappoint I ordered Dads Eggs (probably not the name) and it was so fire! Or as these kids say "Bussin" the waffle was fluffy, the eggs with the hot sauce (chefs kiss) Overall 10/10 recommend !

    Savannah J. L.

    Soooo delicious. Everything we had was perfectly seasoned and cooked. The cocktails were fantastic, the service was outstanding, and we already can't wait to go back and try more of the menu. We had the biscuits and gravy, breakfast potatoes, breakfast sandwich, maple roll monkey bread thingy, chicken Caesar salad, and fried pickles. Every single thing was delicious. Ambiance was cute and prices were very reasonable.

    Beignets
    Christina C.

    Recently visited on a Saturday with reservation. Easy to make a reservation via OpenTable - we were running a few minutes behind and we called to change reservation and the team was accommodating. For a larger party we were seated in their covered patio area which was warm for the cooler season. The service and the drink and food orders were prompt and the team provided great food recommendations. I personally had the shrimp and grits and mimosa French toast and both were delicious. The shrimp and grits were blended so well and the cajun flavor was even throughout the dish. The patio area was packed with larger parties but we never had to wait for service or to be checked on. We could easily split the bill with their portal POS. Truly enjoyed the atmosphere and music for Saturday brunch. Paid street parking $$ (Also love that it is black owned!)

    Cranberry Mimosa
    Chastity W.

    I want disappointment at all! Friendly service. The decor is a vibe. The food was good! We ate on their happy hour menu and it was great value!

    Kids french and scrambled eggs

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    Went to celebrate a 30th birthday brunch. Atmosphere is great. Food was even better!!!!

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    Page 3 of 12

    Ask the Community - Mimosas

    Do the heaters keep you warm during the winter while in the tented patio?

    Hello Melissa, The… 

    Do they do bottomless mimosas?

    I don't believe they do.

    Does this location have outdoor seating?

    Yes they have outdoor seating under a tent and some not under a tent.

    Don’t See Your Question? Ask Away!

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    1.2 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.2 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    0.5 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Mimosas - tradamerican - Updated August 2026

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