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Denver, CO

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Mimosas

4.2 (460 reviews)
Closed • 8:00 am - 3:00 pm

Mimosas Photos

MIMOSAS ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Mimosas

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Reviews With Photos

Bloody Mary flight and mimosa flight
Sarah I.

A very fun menu and atmosphere but I wasn't completely impressed with the food. The dads eggs scramble was really good though. I will say you get a very large portion. Our server was a little awkward but nonetheless very nice.

Jeffry C.

Awesome spot for brunch !!! Had their chick and waffles and it was so yum. The staff were so kind and always attentive and helpful .... Love the feel of the place ... very chic and chill Coming back for brunch here

Chicken & Pancake with Eggs
Khalilah A.

Visited while in town & it did NOT disappoint! We sat in the rear outdoor area, which was heated but thankfully it was a nice day out. Our server Taylor was nice & attentive. Food was so tasty & filled me up to the brim! We shared beignets w/ chocolate & lemon curd (OMG good af). As a main dish, I had the fried chicken & pancake. It was mouthwatering good.

Steak and eggs, biscuits & gravy, dad's eggs
Blake S.

We met up for brunch on Fourth of July at mimosas. Our server was great! So nice and attentive. Bad with names but he's got a (great) mullet. For drinks we got the summer flight and all mimosas were great. My boyfriend loved the strawberry so he got an individual one as well. For food we got Steak and eggs, biscuits & gravy, and dad's eggs. Food was decent, nothing to write home about. But the drinks and vibes and hospitality and ambiance were nice.

Nicole O.

This place is super cute on the inside and they have all day happy hour drink and food specials on Tuesdays! I love the concept of this restaurant, which is pretty much brunch all day. My friend and I both ordered dishes and drinks off of the happy hour menu, and it ended up being such a great value. I would absolutely recommend if you find yourself in the area.

Fried green tomatoes
Kaloni S.

My bf and I were in town visiting and heard great things about this restaurant for brunch! So happy that we decided to give it a try. Staff were all sweet and welcoming, the vibes were so much fun, the decor was awesome, and food delicious!! It's also in a very walkable area as well, which we loved! They had an area on the menu with a HH with great deals and prices! Food review: Mimosa flights: (3/5) Super strong! The grapefruit wasn't my favorite. The other flavors were tasty and strong! Gave me a good buzz. Haha Beignets: (4.5/5) These were delicious! Soft and airy with powdered sugar! Fried green tomatoes: (5/5) OMG. I was surprised how much I enjoyed these! The dipping sauce was delicious. Steak and eggs: (4/5) Love a simple breakfast. The steak was cooked perfectly and was good portion. Chicken and waffles: (4/5) These were pretty tasty, but portion and very filling.

Shrimp & grits
Jerilyn A.

My friend and I were visiting Denver and she suggested we try this place. It was easy to make a reservation (which is a good idea because it's not very big inside). I knew we were in for a treat when I asked the waiter what he recommended and most of the menu was on his list. I decided on the shrimp and grits which I thoroughly enjoyed. If you're super hungry you might like a side with it, but it was enough for me to be satisfied. I tried some of my friend's dad's eggs as well and they were delicious! I would definitely come back if I'm in the area again. Something tells me the rest of the menu wouldn't disappoint.

French toast... AMAZING!!
Mari H.

This was such a great find! Not only is the name perfect but the inside is so adorably decorated. You walk in and instantly just saw cute! Ben's Mom loved it. I loved the different Mimosa options and of course I got the Coconut. Can't say I am have that flavor before. The menu had so many tasty options that it was difficult to choose but I ended up getting the berry French toast, which could be named something else, can't really remember. But man it was amazing. I am normally the person who never finishes her plate but aside with sharing a bite, I finished it clean. Ben was in shock but it was that good. When in Denver, I will definitely go back!! Thanks for the great meal!

Shrimp and grits w/ chicken sausage
Chris D.

Was in town with some family to hangout and celebrate a couple of birthdays. Decided to stop in for brunch on a Saturday afternoon. The staff was great! Very welcoming and inviting. The art in the restaurant turns head. This uniquely designed spot gives a nice vibe. The food came out fast and it was GOOD! The shrimp and grits with chicken sausage was amazing. I wasn't too fond of the portion size but I was warned by the waiter. For how good the shrimp and grits were I wanted more. The chicken was cooked to perfection! Waffle was good and soft inside with the crispy edges. I highly recommend trying this place if you're in or around downtown Denver. You will not be disappointed.

Egg breakfast
Tod B.

Came back here because the food is the bomb. Service on point , music righteous with flavor. Gets crowded after 10:30am so try to make reservations before coming Food very flavorful and black owned which makes the community heritage even more special. This area has a lot of rich heritage and pride so I will always be coming for breakfast lunch or dinner Thanks staff and ownership

Ryan G.

Sheesh!!! I was not expecting this food to be this good. We were at Spangalang (GOOD VIBES) for some Sunday shenanigans and we ordered from Mimosas. I had heard mixed reviews but I am one to go and try for myself. THEY did not disappoint I ordered Dads Eggs (probably not the name) and it was so fire! Or as these kids say "Bussin" the waffle was fluffy, the eggs with the hot sauce (chefs kiss) Overall 10/10 recommend !

Welton omelet with sourdough toast
Stephanie C.

Had breakfast here on a snowy Friday morning and it hit the spot. We didn't have a reservation and it was pretty busy around 10:30am so they said it would be about a 40 minute wait - yikes. We were about to go someplace else, but then the host offered the counter so our group of 4 sat there. Definitely make a reservation as the place is a bit on the smaller side and gets pretty busy. They've got a great menu, with some classics and some southern-inspired dishes. Our group ordered a round of mimosas and Bellinis to start which were good. I had the Welton omelet with a side of sourdough toast and it was delicious. One of the better omelets I've had (loved the roasted peppers). The potatoes were nice and crispy and seasoned well. My husband got the breakfast skillet and we shared a biscuit with gravy. I tried his meal and it was also really good. We ate every last bite. The gravy could have had a bit more flavor but it paired well with the crispy, salty biscuit. Prices are reasonable for Denver and the food is worth it. I'd absolutely come back.

Beignets
Christina C.

Recently visited on a Saturday with reservation. Easy to make a reservation via OpenTable - we were running a few minutes behind and we called to change reservation and the team was accommodating. For a larger party we were seated in their covered patio area which was warm for the cooler season. The service and the drink and food orders were prompt and the team provided great food recommendations. I personally had the shrimp and grits and mimosa French toast and both were delicious. The shrimp and grits were blended so well and the cajun flavor was even throughout the dish. The patio area was packed with larger parties but we never had to wait for service or to be checked on. We could easily split the bill with their portal POS. Truly enjoyed the atmosphere and music for Saturday brunch. Paid street parking $$ (Also love that it is black owned!)

Cranberry Mimosa

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Reviews are largely positive. People highlight the friendly, attentive service, flavorful Southern-inspired food, creative mimosa flights, and a lively, welcoming ambiance.

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Went to celebrate a 30th birthday brunch. Atmosphere is great. Food was even better!!!!

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Ask the Community - Mimosas

Do the heaters keep you warm during the winter while in the tented patio?

Hello Melissa, The… 

Do they do bottomless mimosas?

I don't believe they do.

Does this location have outdoor seating?

Yes they have outdoor seating under a tent and some not under a tent.

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Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

Corinne Denver

4.0(767 reviews)
1.2 mi•CBD, Central Business District, Northwest
•$$

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Corinne Denver - Corinne Restaurant - Dining Room

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Corinne Denver - The Corinne Cobb is colorful and delicious!

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(112 reviews)
1.2 mi•CBD, Central Business District, Northwest
•$$

Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

The Delectable Egg-Denver - Crepes with a side of cinnamon apples

The Delectable Egg-Denver

4.2(858 reviews)
1.1 mi•Lodo, Northwest
•$$

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

A breakfast spot we returned back to after 4 years from our initial Denver trip. Visiting during a…read moreweekday we had no trouble finding a table with no wait. Staff was attentive and friendly with no complaints from a service aspect. They have a large menu of offerings, enough that everyone in your group will find something they want. From both savory and sweet it's a spot good for a variety of choices. Drink wise we both started out with the current fall special of a Jack O' Lantern Dirty Chai. It was a well made drink and surprisingly came out warm reminding us of a hot chocolate in a way. Food wise my wife got a savory crepe with bacon and mozzarella while I got the Breakfast Burrito. It was an average burrito, tasty but nothing mind blowing. My wife enjoyed her crepes but again nothing overly outstanding. Overall service was solid and the food was good enough that we would return.

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The Delectable Egg-Denver - View at bar

View at bar

The Delectable Egg-Denver - Steak & Eggs

Steak & Eggs

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Death & Co - Spinach and artichoke dip

Death & Co

4.2(559 reviews)
0.5 mi•Five Points, Northwest
•$$$

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Death & Co
Death & Co - Mushroom Fritter

Mushroom Fritter

Death & Co - Nurturing Rain

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Nurturing Rain

Fox And The Hen - Rhubarb French Toast

Fox And The Hen

4.4(428 reviews)
2.0 mi•Northwest, Highland
•$$

Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

Photos
Fox And The Hen - Inside

Inside

Fox And The Hen - Chai tea and americano

Chai tea and americano

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Bobby Flay-Vos

Mimosas - tradamerican - Updated October 2026

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