This is way overpriced for what you get. When you pay a similar price to Capital Grill or other top steak houses you expect something similar. Service was just ok. Food was ok as well. Not bad, just not what you would expect for the price.(over $300 for 2). Drinks also were overpriced as well and one was not made correctly. The sea bass was just bad. It was tough and dry. Clearly they did not know how to cook this item. It came with ravioli. We had 4 pieces. And they were small. Too many better options so I would go elsewhere. read more

Calamari mostly breaded strips with very little calamari to be found and very hot jalapeno's. Lobster bisque hardly had any lobster in it. It was basically a $12 bowl of broth. Salmon was good but not very big portion. $12 broccoli was very good but again a very small portion. The salad was not very fresh. Service was a little above average. Great view of water from patio. Inside has an old school vibe that is pretty cool. Much better places in DFW for what Mignon charges. The high prices did not fit the average to below average quality of the food or the small portions. Won't return. read more

Terrible, terrible rude service and inflexible people. They lied to us about their menu options hoping we would leave. So we did. The restaurant itself was dank, smelly and old. This place needs to close so a better place can come in. read more

I don't understand how this restaurant is still open. I have visited twice and each time, nearly an empty restaurant. Food: both times poor quality, over salted, and shrimp grey and frozen. Prices: High especially for brunch. Extremely long wait both times to receive food, even though there was only one or two other guests. Atmosphere: none. This area has so many great restaurants within walking distance, try one of those and you will not be disappointed. read more

Absolutely loved this place. My girlfriend and I went here for dinner last night. She really picky (vegan/vegetarian and sometimes only chicken) the waitress Leana was so accommodating and wonderful. I had the Steak Au Poivie cooked med rare. It was perfectly cooked. I started with the French Onion soup, and it was best I've had in town. Tony the manager came to the table and visited for awhile, and was super friendly. They made us feel special and the way the entire staff caters to detail is above and beyond. As we were leaving, we met the bald bartender (don't remember his name, I'mbald too so we had somethingin common..lol), but he was great too. We talked about the menu, and how there's so many amazing options. I will be back this week to try the beef stroganoff, rack of lamb, lobster bisque and clam chowder. So many other things too, to many to list. I highly recommend this place, you won't be disappointed. Plus it's not a chain restaurant, more of an intimate feel, and they treat you like family. read more

Terrible service! Charged for hot water!! Didn't tell us there was a charge! And when u asked the owner, he said they were high end and charge $20! Rudest owner! Only 2 tables and crap service with one waiter. With an owner so rude, no wonder there's an empty restaurant! No one come here unless u want a rude attitude from the owner!! Spent $200 to be rude and charged water. In my yelp notes it was my bday and he never even said a word. For a "high end restaurant" they treat u worse than being at a Taco Bell. read more

Mignon - This "$20" crammed cup filled with hot tap water will cost you a $3. X 3, ppl = $9 for nothing! get a rude attitude from the owner! - Steakhouses Near Me - Plano, Texas

I think a review on here a couple months ago, hit it right on. Maybe they used to be better? But for that dollar amount there are plenty of Great options in this price range that are fantastic not average. Food was average at best. Chilean sea bass was over cooked. Ravioli that went with it was over cooked as well. My steak came in over cooked, and we had to send that back. Salads should have told me what we were gonna receive. Fig Salad, had one tiny fig. Prosciutto looked a couple weeks old. Dark and dry. Salad was unimpressive. My Bibb Salad lettuce was light green. apples that came with, was barely any at all, and i had to ask for the candied walnuts because they forgot them on the plate. I think the young kid clearing the tables cared more about our experience than the waitress. She had excuses for almost everything! There was no empathy or sincerity to making sure our dinner was atleast very good. It's just very disappointing that this is the closest steak place near a very Beautiful Neighborhood! Definitely not worth the prices they charge here. read more

Came here a few weeks ago, being someone who loves steak I was excited to try it! But before I start, save yourself some time and go to Bobs steak & chop house lol. Anyways, it all seemed great, nice waiter and decent service, until the bill. We just handed off our card without asking for a itemized receipt, when we received our card back we were charged for more then one thing that we did not order. They charged us almost $300 when this was not a $300 meal. Waste of money and just kinda sketchy. read more

Horrible service. Price gouging and an impertinent owner on Christmas Eve. He forced my family to spend $70/person on a three course menu that the restaurant couldn't execute. When I complained he and his son told me to take my business elsewhere as he didn't care. When I told him I was going to post on yelp, he said that he didn't care as the yelp customer isn't his customer. Think about that one for a minute. $750 later for a lousy meal and crappy service and an owner that doesn't care about his customers. Take your business elsewhere, Plano. Rest assured I will be.. read more

We decided to try Mignon out for my son's birthday. Upon arrival, the host was very friendly, gracious and welcoming. The food and drinks were not worth the price. My halibut was overcooked, dry and bland. My son's lamb chop was raw in the center and the outer meat was chewy. The drinks were flavorless and barely any liquor in them. And the service! The server did the bare minimum. She was not overtly rude. My son gives her "The benefit of the doubt ". He thinks it may have been her first night as a server there, which I highly doubt. We could not get out of there fast enough. I repeat, it was my son's birthday and the table next to us received a sizzling candle, our server didn't even acknowledge that it was my son's birthday. And yes, she knew. I am definitely not going back. I would not want to experience this again. I have had better eats, drinks, and, service at more casual places. read more

Great dining experience. Excellent food. Fantastic service. The calamari was the best we had. The main courses were well prepared and came out as ordered. The wine selection is amazing. we will be back! this is our go to steak house in Plano. read more

The appetizer of brussels sprouts was the best we've ever had anywhere, including a five-star restaurant in New York City. The salmon was on a bed of cream corn and was cooked to perfection and was exceptional. The myth the fillet mignon was cooked to where You could look at it, it was ready to eat, already sliced. Rebel the bread tasted like it came out of French bakery. The date cake was phenomenal. The service was five star, including the owner stopping by the table to check on our meal and to recommend desserts.We would highly recommend you making this one of your favorite restaurants. read more

I really love this restaurant. Excellent wine list, fantastic food, and very attentive service. Pro tip: their cheese plate, which is technically a dessert, is an outstanding appetizer. The setting is beautiful, and the patio is...wait for it... air conditioned! We come fairly often and enjoy ourselves every time. read more

Steak was made in bad tasting butter and mushrooms were rubbery. Trout was dry. Green beans taste like plastic and wedge wasn't a true wedge, dressing had no blue cheese taste and accompanying shrimp was tough. Such a disappointment. Should have just gone to Double Eagle. Below average food for above avg prices. read more

Our table for our party was not ready even though reservation had been made a day ahead of time. Wine list was overpriced. Our party ordered pricey appetizers which were not up to par for preparation, taste nor portion size. We .were disappointed as we expected much better. The entree size of steaks did not appear to be as advertised. We did not send back because we were all hungry and wanted to eat at the same time. Lamb shank was overdone but a good portion size. Again, we did not send back as we were hungry. Service was extremely attentive and knowledgeable. Other dishes in our party were good but not great and we expected much better but I am repeating myself. If we return it will be for lunch and a burger probably NOT for dinner. read more

First timers and we chose the Thanksgiving buffet. We appreciated the Friendly & efficient staff but most of all, the food was spectacular. Every bite of every offering was delicious. From the bib salad, warm rolls, traditional favorites and luscious deserts. The coffee was fresh and I couldn't find anything to criticize. The bonus was the fabulous booth we were seated in. I felt like a VIP. We will definitely be back on a regular basis but as long as they are serving Thanksgiving dinner, I can't imagine why I would ever cook that meal ever again when they do it perfectly and I don't have to do anything but enjoy it. read more

I am giving this place 2 stars because I felt insulted and uncomfortable. First and foremost the place is beautiful. I reserved our spot and spoke with the owner over the phone and everything was nice. We picked outside seating and our server was Chris and he was phenomenal. We ordered our first round of drinks, but once we ordered our second round a lady who we never seen came to our table with a menu and said "ARE YOU CELEBRATING ANYTHING" because of the drink choice we were drinking. I said "NO,please bring us our drinks" She then continues to say well you are aware of the cost of the drink and I then said " I want what we ordered". She then goes to compliment us and said have a good day, so I asked was she the bartender and she said no just a server (why are you even at our table?).. Our server comes to our table and apologizes for the incident because he knew it was shady just as well as we did. It's unfortunate that you can't have a nice date night without getting judged because of the color of your skin. I hate that we spent hard earned money there we could have went elsewhere where they value and appreciate their customers. I will never return and won't recommend to any of my colleagues. The way they handled the situation was classless and unacceptable. Stop judging. The menu had the price of the drink and we knew and did not care about the price. I was offended. Thank you Nick (owner) for making us feel uncomfortable in your restaurant. read more

Horrible experience. Owner was there and very disengaged. I had to tell the " bartender" how to make my crown royal press. Extremely week $15 cocktail. My dinner was the size of an app. ( 3 scallops and a few stalks of asparagus). My husband's veal chop can't out raw, had to send back. Had to ask for silverware after for arrived. No bread. No bread plates. No water on table. Waitress spilled our wine, didn't offer to move us. Extremely expensive and it was sorely lacking. When I made the reservation they asked if it was a special occasion. It was our anniversary. No mention of it, no dessert offered. Nothing. Why even ask???? I will never got here again. Absolutely abysmal. read more

We have been to this restaurant dine in before and all seemed to be decent. It was fairly empty but we figured maybe it wasn't a prime time for this location. We decided to try it again and ordered take out for dinner last night as we live very close. Mignon was again empty... not to our surprise after our experience. We were greeted with a bill for pickup that included hand written gratuity. We frequent several restaurants and value servers, however it is not only illegal to hand write a tip it is presumptuous to demand tip amounts on a pickup order. We are very generous and if the service is warranted we typically tip accordingly. Hand writing on someone's check while demanding that it is policy is outrageous without prior disclosure. Many places that have an automatic gratuity policy have the class enough to have it printed on their receipt... would have seemed less insulting and more professional. To top off the experience we return home and discover our broccolini was raw... I called the location to inquire and was told by the manager "they don't really cook it long so vitamins aren't lost". Quite frankly when we order a fillet seared in butter I don't think we are concerned with paying for $13 raw vegetables or our "vitamin intake". Being unapologetic and insisting that this is "quality" left a worse taste in our mouth than the raw veggies. Next time we want raw produce we will go to Whole Foods and slap it on a plate, we'd feel much less cheated out of $13. We will be taking our business elsewhere in this shopping center. I highly recommend Craftway, Rossas Tavern, or Kenny's burgers... all excellent management and service. read more

Mignon - Receipt of hand written gratuity and total written by the hostess. - Steakhouses Near Me - Plano, Texas

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Crab cake was very good. That was the most enjoyable part of the evening. Steak and fish were average to below average. I wouldn't order either again. Wine list was extensive but with handful of bottles under $100 and markup was about 3x. We had 5 in our party and automatically charged 20% tip. Crabcake aside, everything was overpriced for what we received. We left disappointed with the experience and chalked up the high bill to a lesson learned. read more

My husband and I waited 30 minutes and the waitress never came back. We were the only black couple in the restaurant and the waitress totally disregarded us. She did not even offer bread or an appetizer while we waited. Meanwhile, everyone around us was being attended too. If you are a person of color: DO NOT GO TO THIS STEAKHOUSE. And if you are not a person of color and believe in everyone being treated equally, don't go to this restaurant. I don't recommend it. read more

From the depths of Burger King to even the snazziest of restaurants, never before or since Mignon in Plano have I ever reached an impasse with any restaurant accommodating modifications for my order. When attempting to order the 12-ounce Prime Grilled Filet "Oscar" and asking if I could substitute the Chive Whipped Potatoes (I avoid starches) for their Mignon Wedge Salad, I was told it could not be done. When I asked to speak with the owner, he confirmed that it absolutely could not be done, offering me a laughable "because our vegetables are very expensive" as an explanation - nevermind that my request for the iceberg lettuce of a wedge salad would have been the *less*-expensive alternative. Of course, this was our cue to pay for our drinks and leave! read more

I called this restaurant to see what I needed to do if we wanted to make a reservation of 10 people. The guy that answered claimed he was the manager and refused to give out his name. He said they didn't do more than 6 per table and I told him I was ok with splitting the tables. What made me upset is the way he answered me, he was rude about it. I then told him he didn't have to be rude,. He then started yelling, now I see why for a Saturday night that restaurant shows a lot openings when other similar restaurants are fully booked. read more

I am not reviewing the food this time, as I have dined at mignon enough that the results are predictably outstanding. This time I have to take a jab at the clientele. I must have missed it but somewhere, sometime the threshold for dining expense must have zoomed up to the stratosphere, something akin to $200 plus to require "some" level of proper dress. I just don't know how to react when I see folks wolfing down $45.00 bone in filets in their jeans, T-shirts and crocs make that camo crocs. 1950's America would blush if they saw our 21st century low standards. read more

In summary this place is total crap... If there was an option for a negative star I would select that as one star is generous. The décor was an overdone attempt to be stylish and while not horrible, for a restaurant of this caliber I expected better. I visited this place twice before deciding to post a negative review but both times I was taken care of by inexperienced staff and an arrogant manager who cared little about customer service. On one of my visits it seemed as if our waiter was a buss boy rather than a waiter. He had no knowledge of the menu and could barely speak English (Spanish was his first language). He confused our order because he couldn't understand what we were ordering even after pointing at the menu so he could write it down. As for the food it was reasonably priced for a 4-5 star quality dining experience however the taste, presentation, and service was not up to par. On both visits I tried a variety of dishes and they were all bland in flavor and poorly presented. VERY DISAPPOINTED in the food quality. Again the food was consistently bad on both visits spaced months apart. Again this palace is horrible!!! There are so many much better options nearby so save your money and go someplace else. read more

I am yet another patron confused to see some of the low reviews--particularly with the reasoning given behind them. In terms of complaints about the leisurely service--my friends, you are dining at a FRENCH restaurant. Slower service is not only industry standard with this cuisine but expected. Same with complaints about price--you are eating quality French food--have you ever been to a 4 or 5 star French restaurant? Most are significantly more expensive than this one--my husband and I love going to Mignon because we can almost always leave having enjoyed a $300-$400 meal for $150-$200. Should you want to have food for under $100, maybe consider a Bonnie Ruth's or a La Madeleine's. My husband and I have almost consistently had stellar experiences at this establishment. The owners are a treasure--every time we come in, they move mountains to seat us at our favorite booth and always each come by to check on the family and make sure our dinner and service are impeccable. Any time we make a request, they do whatever they can to accommodate it. The food is fabulous 9 times out of 10. The ONLY exception to this is when we have come on a busy holiday and even then, the food was not bad, just not up to their usual standards--however this is to be expected given the sudden influx of impatient, entitled diners that want to get in and out for their fancy holiday meals. My husband has not found a better steak in the Plano/McKinney/Frisco Area. I have many favorite regular dishes--the roasted chicken, the shrimp and sweet corn risotto, the seafood crepes to name a few. We try to visit Mignon no less than twice a month and I genuinely could not hope for a better dining experience. Thank you for all that you do to keep us fed and happy! read more

I plan a birthday dinner her at Mignon for my girlfriend birthday 3-18-2017 and with John help at Mignon she love this place and me too as well good investment candle light during the day waiters was very helpful let us know what the chef was preparing for the day they all the waiter came over to wish her a happy birthday talk to just made reservations good for her birthday we will be back read more

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Would not come here again. First bad impression upon making the booking for brunch, for party of 6 and a high chair. On arrival, Maitre'd was very rude and not a happy person as he pointed us to our table. Our waiter did not seem to know the specials, but was pleasant. Food was slow coming out, but was good and servings were large. Our son fell while walking and maitre'd was very rude saying he should get out of the way. Needless to say this was our cue to leave. Not a family friendly environment and too pricey for bad service. read more

This place could and should have been so much better, but in the end...huge disappointment. The restaurant is beautiful and sits on a lake in a quiet neighborhood. The wine list was nice and the menu appeared to be great at first glance. We'd read some bad reviews but were open to giving it a chance. Everything in the early part of dinner had us wondering why the place wasn't busier - there were just three tables the entire evening. Our entrées came and we found out why the place is on its last leg. I received the wrong entree. No big deal...it happens and should have been an easy fix. But our poor waitress became so flustered by it and really wasn't equipped to handle it. She went to talk to the OWNER and came back even more flustered and confused and offered to buy us desert but that was all she could do (we really didn't want desert). She then went on to tell us that the owner asked her if she was willing to pay for the steak to make it right and she wasn't. Can't say I blame her because her total tips for the night were going to be about $50 based on the lack of customers and the steak alone was $50. She probably messed up by ringing it in wrong, but making it right was obviously out of her hands and that is on the owner. In the end, the owner nor any sort of manager ever came and said a word to us and I ended up eating and paying for something I didn't order. I expect more from a $200+ meal. Rather than losing the price of one steak at his cost, he was willing to lose potential future business and receive more bad reviews. No wonder the place is empty and his neighbor across the lake is working on a wait all night. We walked out saying we would give the place 30 days before it is closed. I can only hope a restaurant with better customer service opens in its place. read more

My Husband and I decided to try this place for the sake of trying something new. I figured from the name of it that I would be enjoying a nice juicy steak. We walked in dressed in "dressy casual" attire and thank goodness because this place will ask you if you have reservations. Why, I don't know because there may have been 20 couples in the whole room. The Hostess sat us in a nice little intimate table with candle light, very romantic we thought. We had a hunch this place could be on the expensive side. No worries as long as the food is good. Our server came up to the table and greeted us but he never once told us his name. I thought that was strange. He turned out to be good and very attentive to our needs. We never ask for his name until the bill came. The decor is nice. The music is way too loud for this place especially at night. Now the food...the steak was very delicious and cooked perfectly. I too think this place has potential but I also think it is way too overpriced. If we do return, we'll go for brunch. read more

Horrible Service!! It really is a shame because the food was great. The waitress was just too much! While out celebrating a special occasion with family, I do not want to hear about how long and tiring your shift has been every time you come over to the table! Strange service turned in to outrageous service when the waitress and 3... THREE bus boys came over at the same time to see if they could wrap up what was left on our plates! We were still actively eating our entrees!! The finishing touch was when someone came outside (where we were eating) and blew out all of the torches, filling the area with nasty smoke. When I went to complain to the waitress and owner, they blamed it on that person being new..... B.S.! For $350 for only 3 people I accpect much MUCH better service! (This was with only 3 alcoholic drinks) This was at 9pm on a weekend.... Note to Mignon: Sending disgusting cappuccinos as an apology for atrocious service does nothing. Just thought you should know! read more

Taste (A), Food Presentation (A-), Creativity (B+) , Portion/Value (B+), Service (A-), Atmosphere (A+) I have been here several times. The steaks are really good. The difference between this and American steak houses lies in the sauce accompaniment. The mushroom & truffle risotto is to die for. The bread is done very well considering it is in Plano. I have personally never experienced bad service but definitely something about the ownership has changed over the years. The food is still pretty good though. I have eaten the filet mignon, ny strip and trout here and they are all pretty good. If I had to choose between Houston's and this place I would pick this place. read more

We made a reservation here for Father's Day 4 days prior for 5 plus a baby. We called the next day to add a person and confirm the baby would be allowed at the restaurant. We were told no problem. Now the day before in the late afternoon we get an email the reservation is cancelled. No call. We call and are told now the baby can't come. Very bad service. Now we are stuck the day before Father's Day with nowhere avail to go. We would have changed from the get go. Customer service needs to be much better here and it's very unfortunate the first time my father wanted to leave the house in 3 months for good brunch we now are out of somewhere to go. Really need to up the customer service and knowledge between staff here. read more

Please everyone stop going here. For $200 you can go to some wonderful places (3 Forks, SilverFox, Steven Fields, Pappa Brothers, to name a few). Just went for Valentines. $200, we each 1 drink. Order off a Valentine's menu, No substitutions. Are you serious, for $70 a plate. Tiny portions, average food. Chilis is as nice as this place. No ambiance (who ever wrote that has never been to a high end restaurant). We were rushed the whole time. Lets vote with our Dollars! This valentines menu and prices were obviously the act of desperate owner, trying to save his restaurant. It is my bad for not checking yelp before booking reservation read more

We drove from Arlingotn, TX to Plano, TX b/c my husband wanted to pick up tamales that my mother-n -law made for Christmas. The we got back onto HWY 75N and exited Coit. Then we had to drive (10) miles N of that to get up to Preston Rd. We parked in the shopping center lot. It was next to Red's and Mi Cocina restaurants. When we arrived for our 7:30PM seating we were told that we would have another 30" wait. Thank goodness I brought the Ipad & Luis enjoyed watching some of the Cowboy game in the small bar area. The bathrooms were unkempt. I would not call them dirty, but they were unkempt. The owner should've hired someone to attend to the bathroom. The men & ladies rooms had paper towels all over the floors. The ladies room did not have a lot of paper towels remaining to dry my hands on. I liked the soap bottle, but thank goodness it was running low. it was like a bottle of Grand Marnier w/o a pump. The soap did smell good on Luis hands, but he says there was not much in the men's room to use. He had to wait for it to trickle down. When we were first seated. We did not have the pleasant quaint feeling that we had at Cast Iron. This restaurant since it is in a strip mall does not overcome that "one room" feeling. The walk in area has bathrooms immediately to the left and the hostess was very short w/ her attitude. They should've gotten a hostess who understood the position or switched her out if she was too tired. She told us twice about the wait. The second time i told her: "I heard u the first time". While seated bar area which also shares the front entrance. It is divided by a glass from the hostess standing area, Luis went to get my other glove out of the van, the hostess then comes to me and says you table is ready. I told her when Luis comes we will be seated. He came and she did not even look thru the glass to see that he had come. He went back up to her to tell her we were now ready. When we were seated we went into the medium sized ballroom-type area to dine. We felt crunched into the space like sardines. There was a lovely white plastic christmas tree w/ white lights to look at while we waited. We took water for starters since I am a water drinker. Wrong choice. NEVER TAKE WATER HERE. This place has absolutely the worst water we ever tasted! The waiter said the water is filtered. It tasted like heavy minerals and DIRT! We got a white zinfandel just to forget the flavor of the water. The zinfandel was good. I'll have to call and find out what kind it was. The owner should have enough pride in his restaurant to NEVER sit that horrible tasting water in front of a customer. It is an uphill climb from that first bad impression. His food now has to be so wonderful that it overcomes that bad first impression, and it's not. The owner should take a ride down to Preston & Royal to see how it's really done at NHS which is the #1 restaurant in the Dallas Magazine. The wine glass kept rocking on the table. I lifted the tablecloth and the table pad was cracked & rickety. I copied information from Pegasusnews.com. 10A-9P Mignon 4005 Preston Road , Plano, TX $49.95 First: * Petit Boston Bibb Salad: Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette - This was a pretty presentation but I would not have liked the mustard vinaigrette. * Lump Crab Cake: Shaved Celery Root, Tarragon Aioli & Citrus Reduction * Hearts of Romaine Caesar Salad: Brioche Croutons & Shaved Parmesan * Shrimp Cocktail: Cucumber, Grape Tomato, Chives, Cocktail Sauce * Lobster Bisque-We were really excited about this since the one in FW, TX at the Omni Hotel: Cast Iron's had been so tasty and a wonderful presentation. Mingon's came in a flat large soup bowl. It was a much deeper orange in color. Luis did have small bits of lobster swimming around in his bowl. Mine had one 1/2" small piece of lobster. The flavor of the bisque was no where near as delectable as that of Cast iron. It did not have a creamy flavor. The waiter kept telling us that Mignon's has brandy in it which makes it a have a sweeter flavor? We did not find it to be sweeter. I do not find brandy to be sweet which is why I add root beer to it. Second: * Pan Roasted Atlantic Salmon: Creamed White Corn, Spinach, Bacon & Balsamic Butter * Seared Maine Diver Scallops: Roasted Jumbo Asparagus, Oven Cured Tomatoes & Peppered Goat Cheese * Mint Crusted Rack of Lamb 14oz: White Cheddar and Dino Kale Grits with Port Wine Balsamic Figs * Prime Filet "Au Poivre" 8oz: Forest Mushroom, Spinach & Red Wine Risotto with Peppercorn Brandy Sauce-This was good . * Roasted Chilean Sea Bass: Potato-Chive Raviolis, Roasted Baby Artichokes & Black Truffle Jus * Prime Grilled Ribeye: Lyonnaise Potatoes, Bacon and Chimichurri Sauce Third: * Cinnamon & White Chocolate Crème Brulée * Molten Chocolate Cake and Strawberry Ice Cream-Luis says Dominos better * White Chocolate & Grand Marnier Bread Pudding with read more

Mignon - Luis and molten chocolate cake - Steakhouses Near Me - Plano, Texas

It was awesome for lunch, but I feel like for the price it should have been better for dinner. Lunch- I think this is the perfect place to grab a bite with the girls or for an intimate lunch for two. When the weather is nice I like to sit on the patio, enjoy a nice refreshing beverage, and chow down on their seared tuna burger with aioli. Nom nom nom Dinner-service was good, food was good, just nothing spectacular. read more

Food was amazing! 5 star dinning experience. My Filet Oscar was absolutely the best I've had in my 2 years of living in Texas. Great spot for date night or any event. I will definitely be back!!! read more

Came here with a party of four to celebrate our Christmas lunch with my coworkers and had a great experience. We were given the pre-fixed menu (which had our custom department's name printed on top since we made a prior reservation). The crab cakes, lobster bisque, and prime steak were all fantastic and frankly too much food. Each of those would have been enough as one meal for me but I still managed the finish the crab cakes and lobster bisque and took most of the steak home. Everything was cooked to perfection and I'm even craving it now. I'm not one for too much attention from service and that's precisely what it's like here. The waiter was great but maybe a tad bit too attentive. If you're looking for a fancy place to throw down some money, I'd say this place is worth trying. Don't know if I'd find another occasion to dine here though. read more

Was in town for a meeting and looking for a good place to eat dinner. Wine selection was amazing, the food was even better. We had braised boar appetizer, bacon wrapped quail, veal and venison specials, shortbread cake and bread pudding for dessert. This restaurant contends with some of the best eating I have done in L.A. and NYC. The service was spectacular, our server Shana had great recommendations. I will make it a point to eat here whenever I am in Dallas. The only weird thing to me was the music did not match the food or atmosphere. read more

Seriously just had the best food and service ever!!! Jessi our server gave us a great presentation and suggestions! The Filet Oscar was the best I ever had!! I recommend everyone go eat steak and see Jessi!! Jessi is a gem! read more