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    Midnight Morning

    4.1 (66 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 months ago

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    Pancakes
    Madison D.

    I didn't know that breakfast fried rice was an option, and now I want it everyday of my life! Seriously, it's worth the trip even just for this dish. Our food was so delicious, but be careful coming on the weekends as they run out of baked goods rather quickly! Our waitress was kind and attentive, and did her best to work around the parties of screaming and singing patrons. I would recommend adding a typical "breakfast combo" to the menu with simple eggs, breakfast meat and choice of pancakes, etc. Overall, we will definitely return to try out more items on the menu!

    steak and eggs
    Lilian W.

    This restaurant is super cute with very cozy vibes! We entered from the back which has outdoor seating. Inside, there's this bar seating area with little games and decorations. We sat at the front near the window which was also nice and cozy. The food took a little while to come out, but it was worth the wait. I ordered the breakfast fried rice - the rice and crispy potato combination was surprisingly delicious. My egg was perfectly over easy and I enjoyed the fresh avocado slices too. My friends got the buttermilk pancakes, the steak and eggs, and the boursin cheese and sausage breakfast sandwich. They were all quite delicious as well! We were fans of the cinnamon butter that went with the pancakes, but we were not a fan of the mushroom ketchup that went with the breakfast sandwich.

    Tagliatelle & Oyster Mushrooms

    Came here for dinner on Saturday. It's pretty full, but not too noisy. I got the Tagliatelle & Oyster Mushrooms, it's pretty good. Pasta texture is good. Service is ok. They didn't refill the water for us.

    Chicken tenders
    Wendy B.

    Stumbled upon this gem a few minutes away from my cousins house in Roslindale. The kids and I walked to Fallon field nearby and while they were playing I did a quick search of eateries in the neighborhood. It was early afternoon and this place looked to be the best in town. My suspicions were correct. The different flavors they had in their dishes shows lots of creativity and finesse. The kids and I just couldn't decide what to eat! The doughnut holes came out first. I didn't get to try one since the kids just demolished them. I let them have a couple and told them they need to eat their strong food first. Once they ate their actual Meal they inhaled these rest of the dozen. I'm thinking of coming back just for coffee and doughnuts in the morning My son ordered the fried rice and it did not disappoint. It's not your average fried rice. There were bits of fried potato, eggs, bacon, seasonal veggies (asparagus, spring peas, and green onions) with a runny egg, hollandaise, avocado, and a pleasant surprise of Thai basil. It was THE most decadent fried rice I have ever had and I have made my fair share of fried rice. (Korean bbq leftovers is my favorite fried rice ) We also ordered the fried chicken sandwich and asked them to put the hot honey sauce in the side for da keiki. It was so good and crispy. It went well with the pickles and coleslaw. The hot honey was definitely HOT. I really wanted to try the beet and shiso salad. It was a very generous portion and I could only eat half. It's ok, more beets for dinner! The presentation was so beautiful. The Keiki menu was hidden in some of the children's books on the shelf and I thought that was such a great idea. My daughter just wanted fried chicken so we ordered chicken tenders. It was basic and she was happy. The fries were definitely fresh cut and fried twice. My favorite The staff were very friendly and we had a great conversation. It is a cafe type setting where you order at the bar and you are given a number. You find a seat, but you also need to grab your own utensils and water. After your meal it is recommend to take your dishes to the bins. This is really a great place to dine when you're in town. The menu is seasonal and it rotates often (one of the menu items I wanted was no longer being served) Can't wait to come back and try their new menu next time I'm in town. Or I might just come back for an early dinner service Mahalo for a great early afternoon brunch from a jet lagged bunch of travelers!

    Tofu scramble
    Becca P.

    The food is phenomenal. They take typical items and elevate it. I've been twice for brunch but I need to go back for dinner. For brunch, you have to try the coquettes! The spicy sauce with it is really good too. The egg sandwich is delish! They make their own English muffins which I appreciate. The burger is flavorful and melts in your mouth. The service was just okay both time that I went. It could be better. My server took a while before taking my order and didn't check on us much. My pet peeve is running out of water. Thankfully the food is so good so it makes up for the service I received. The restaurant itself is nice inside. Tall ceilings. Cool paintings. I like that they have a large, long table in the middle too so I think they could accommodate larger parties. I'm excited to go back!

    Crab cake sliders
    Ashley S.

    I've seen this particular location go through so many different restaurants. However, I am hoping that Midnight Morning stays! My friend and I caught up here at this cute little place. The inside actually looks like someone's upscale and eccentric living room. The exposed beams, colored pencils, books, a chessboard, and beautiful arts all around made the ambience so unique and welcoming. We ordered few drinks. I appreciated their menu because they had mocktails that were not just pure juice. We had the delicious crabcakes sliders and the sea scallops. The sliders were so good. We ordered another serving after we finished the first two. The crab cakes were hot straight out of the pan and light. We also had the refreshing sea scallops, which were a pretty good size with zucchini. This was my favorite dish because it was also gluten-free! The zucchini was very bite sized portioned and lightly roasted. The sea scallops were seasoned lightly and did not disrupt the rest of the dish. Would definitely recommend.

    Duck breast with braised cabbage

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    2 months ago

    The menu was quite interesting and the food was delicious. The service was a bit slow,

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    7 months ago

    Place is just simply not good the food is gross just another yuppy place that overprices bad food

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    Ask the Community - Midnight Morning

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    Never disappoints. Been for dinner, now brunch. Both memorable. The staff is always amazing and…read moreattentive. But let's get real the food is the star of this place. You can go tapas and share or not depending on your style. We like to try everything and suggest you do the same. Josh was our server and was always there for a refill or to answer our questions about the food. We will be back.

    All these years later, and Brassica still has such friendly, warm service. Recently we went for…read moreSaturday night dinner and had "The Ride" which is their tasting menu, $120 per person. It was 9 of their plates plus a dessert. It was way too much food (they had said it would be). We could have simply picked what we wanted to eat and gotten a reasonable amount of food for a reasonable price. I do not recommend "The Ride". As for the food, we liked the tuna tartare (a tad salty, but still good) and the hamachi crudo. The brussels are noteworthy at Brassica, so it was nice to get them - they are charred with maple and miso and served over white rice. The pork belly was fine. The lobster pasta was so spicy we couldn't eat it. The oxtail was excellent - I loved the flavors of the tomatillo; ironically, we probably would have not ordered that unless it came with The Ride, and I am glad we got to try it. The one thing we had that didn't seem to be in the menu was duck, which was very good. We also were served a pepperoni pizza and caesar salad, neither of which I could eat because I was so full. And the salad was so salty, I wouldn't have been able to eat it anyway. Dessert was tiramisu, which was solid. I'll go back to brassica, but pick my own dishes, and ask for ones that aren't spicy and have less alt in them,. To be fair, most restaurants over salt their food these days, which is so unfortunate.

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    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

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    A fantastic meal with my mother at what I'd call a true local gem. The atmosphere is warm and…read moreinviting with plenty of bar seating and tables that give it that homey neighborhood feel you don't always find anymore. We opted to sit at the bar in front of the wood-fired oven, which turned out to be a great call. Watching the kitchen work was half the fun with pizzas and dishes coming together right in front of us. The drinks menu is impressive too, with a large selection of beers on tap plus wine, cocktails, and mocktails. For food, we kept it simple and shared our way through the menu. The Farm Green salad was crisp and fresh, pa perfect starter. Then came the asparagus, roasted in the wood-fired oven and served with a sauce that elevated the whole dish. We finished with one of their wood-fired pizzas, and it did not disappoint. Everything had that subtle smoky char you only get from a real oven. Service was excellent from start to finish. If you're looking for a spot that feels like a neighborhood staple with food that actually delivers, this is it.

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