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The Pearl

3.4 (24 reviews)
Closed 4:30 pm - 10:00 PM

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THE PEARL ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - The Pearl

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Statler Chicken
Demeka F.

I have been waiting for the Pearl to open at Boston Landing for a while now! So glad to have a great Black owned business on the block. I have visited the Pearl in Back Bay multiple times and always enjoyed myself. The first thing I noticed when walking in was how much bigger and more spacious this location is, which made me happy. The bar is still a big focal point, but there's also room to move around. The service was good. Our serve was kind and also prompt. For dinner we had the burger and the server recommended the Statler chicken. The burger was good. It was a nice size and not dry. The fries were also plentiful and hot when served- they were pretty good. The Statler chicken was great! The chicken was a nice size and was pretty juicy. It's easy for chicken breast to be dry, but I thought they did a good job on the cook time. The yams were really good and I wish there were more. The kale was sautéed well, and the sauce paired really well with the food. Overall, I really enjoyed the chicken. My only gripe is while sitting next to the kitchen, I noticed the person handling the plates to send out to customers also touching other things that weren't food, so I recommend not touching anyone or anything if you're handling food/plates and/or wash your hands frequently- it's an open kitchen so folks are watching. There's also a really great event space on the other side of the restaurant with its own bar and bathroom, so consider booking for events! Overall, I recommend coming to try the Pearl. I enjoyed myself!

Roasted Cabbage
Rachel B.

Really cute spot.. we came before a concert, and it was actually a "pre concert meet up bar" but they were not prepared. They had 1 bartender and their menu has complex cocktails, it just wasn't going to work. The espresso martinis were great and so was the food. I enjoyed the cabbage.

I like the bright ambiance of the location.  Perfect for a sunny winter afternoon.
Alonzo M.

I stumbled on this place for Sunday brunch while attending a track meet at the New Balance facility. They have music and a really good brunch menu. The place is bright and airy. The bartenders are very nice and attentive. I sampled the house wings and their chicken and waffles. Both were very good. The bartender informed me that they had just started with these Sunday events. Looking around at the people coming in, we'll dressed and positive, it looks like a hit for Sundays. Best success to them. Additionally, if you're a young man of sophistication and want to meet like minded women, this Sunday brunch is a good spot. It's not often I stumble on a sleeper spot, especially when I'm not even looking but this was a pleasant surprise. Happy Black History month. 02/15/2026

Pearl Burger 2.0
Daniel P.

Went here before the Disclosure show; had their wings and burgers. Definitely got busy in the night, fries were good, not sure if they got a 1.0 where I could of just got a classic burger.

Cosmo
Kathryn B.

Came here for a birthday party in their event room space. We got there early so we started with a drink at the regular bar. I ordered a Cosmo which was delish! The meal for the party was buffet style and everything was AMAZING. The salad with candied walnuts and Roquefort cheese was a great start. The chicken was moist, the Mac and cheese was very tasty and the steak tips were tender. I didn't have high expectations of this place based on other reviews but I would definitely head back. I am not sure if the catering menu is available on the normal menu but I do hope so because everything was great!

Statler Chicken
Aubrey C.

Never been to their South Bay location but this new location in "Boston Landing" (Allston / Brighton area) was pretty nice. Grabbed a drink beforehand next door at Broken Record Beer Hall to pregame after looping around a few times in the plaza to find some street parking (there was a sold out concert the Saturday my friends and I went). There are also multiple garages with $20 pricing. Food was good (upscale seafood restaurant so prices are a little high). Staff was very friendly. Restaurant is new so very clean / modern. The restaurant itself is not that big so recommend making reservations ahead of time. I'd suggest making adding some more options to the dessert menu to make it more interesting.

Lemon sorbet
Julia P.

This restaurant is OUTSTANDING! Hands down one of the best meals I've had in Boston in a while. First off, service was great. Every person was so nice and checked in often. We started with two of the house cocktails which were both beautiful and tasted great. We shared a lobster bisque which came with unreal croutons and had tons of lobster pieces in it, and was the perfect size to share for an app for two. I had the spaghettini for my entree & my BF got the seafood rice. Both had amazing flavor and were unlike anything I've tried. Such a unique twist on your classic seafood restaurants. I can't wait to come back and try other things on the menu! And to top it all off I got this cute birthday card & a scoop of lemon sorbet which was so thoughtful!

Malik's Grill Oyster

The Pearl restaurant open a new location in Allston, great food & wait staff. Restaurant decoration was marvelous w/ high booth table and bench. Definitely would come back to this restaurant and share this with my friend Hi Winder

Spaghettini

Amazing food every thing was delicious, great atmosphere and friendly staff! I had a dinner for my birthday and the food was incredible. The waitress was extremely accommodating and decor is very sheik down to the fabulous scented lotion in the restrooms. Highly recommended!

Oysters

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8 months ago

Food is fine, but we waits 2 hours for food, 30 mins for drinks. Manager treated me like it was my fault and that I should be grateful.

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Bar 'Cino Brookline

Bar 'Cino Brookline

4.2
(371 reviews)
2.0 mi
$$

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

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Modern feel
Modern feel
$15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
$15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
$24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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$24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.
Tatte Bakery & Cafe | Beacon St

Tatte Bakery & Cafe | Beacon St

4.0
(689 reviews)
2.1 mi
$$

Tatte is a weakness for me -- whenever see one, it's hard to resist going in. My favorite is Tatte…read moreon Beacon Street in Brookline, and it never fails me when I'm looking for a pastry or a quick breakfast. It's especially nice to go with a friend. The bakery always feels busy in a good way, and everything in the display case looks amazing. My favorites are the apple turnover and the strawberry turnover. Both are excellent. The apple turnover is flaky and buttery with a great apple filling, while the strawberry turnover had a fresh flavor and a light, crispy pastry. Honestly, it was hard to pick a favorite between the two. The staff were friendly, and my order came out quickly even though there were a lot of people there. The café has a nice atmosphere, whether you're stopping in for coffee, meeting up with friends, or just grabbing something to go. There are a lot of great bakeries around Boston, but Tatte is one of the places I find myself returning to. I'd definitely recommend trying the turnovers if you're visiting for the first time.

This Tatte is a relaxing place to stop into on a walk after work to eat a light dinner at the…read moreoutdoor tables. Today I had the turkey avocado sandwich with my grandson. The outdoor tables are nice on sunny days. Although the bakery always tempts me, this is a fresh, healthy option, and the bread is a special treat! The staff is always friendly and the vibe is chill despite beacon st in brookline being such a such a busy area!

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Pastries and snack
Pastries and snack
Almond croissant
Almond croissant
Smoked Salmon & Avocado Tartine

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Smoked Salmon & Avocado Tartine
Charles River Bread

Charles River Bread

4.3
(3 reviews)
1.9 mi
$

Charles River Bread Co. (not to be confused with the world's largest supplier of mice - Charles…read moreRiver Co.) has replaced D'Angelo's and damn if that's not a good thing then I don't know what is. You can build your own and they also have 10 or so specialty sandwiches with local-themed names like Brookline Portobello and Allston Asiago. These are prepared on one of a few types of excellent fresh bread and come with a pickle and a small bag of Cape Cod chips - all for just over 6 dollars. The Charles River Gondola one I had was really good on crusty french baguette. A return visit is being scheduled.

I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

Monica's Mercato

Monica's Mercato

4.3
(758 reviews)
4.6 mi
$$

The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

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Monica's Mercato
Italian sub
Italian sub
Monica's Mercado 10/2022

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Monica's Mercado 10/2022

The Pearl - seafood - Updated July 2026

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