We came here twice because it was an amazing experience. The first time we entered (wait by…read moredoor/come early) My hubby and i knew we were coming back with our newly legal-age daughter to buy her, her first drink from us. Night one we had an old fashion & the knee deep in passenger seat--both top notch! I paid more for my old fashioned earlier at the Ritz--this one was way better! With our daughter we had almost the rest of the menu: tropic like its hot, dirty gin martini, sour smash (gin) then mahattan, espresso martini & dirty shirley float. And she sent us celebratory house daiquiri shots with a bday candle. This is our new "go to" place. Emily & her team (Becca & India) were awesome hosts & helped us celebrate & remember this moment.

love this place. you have to get there and stand in line at like 3:40pm for their 4pm opening but…read morethe drinks are made perfectly and the crepes are a perfect pairing. It can get a little loud and crowded but we have always loved sitting for an hour or two for a pre-dinner cocktail.

This was my second time here and it was just as good! The service, food and ambiance are all…read moreamazing! The chicken rice was my favorite dish but the toffee cake was a close close second. I'd highly recommend Merai!

We went here for late night eats the day before Marathon Monday. The food was more small bar food…read morebites but still shareable. We went with another friend and we all really enjoyed the food. The chicken and rice was a big surprise as it came out as a chicken wing with the rice stuffed into it. The baguettes were perfectly buttery and went well with mussels and red curry. We all enjoyed the spare ribs as well which were so flavorful and smokey. The calamari was crispy with a creamy dipping sauce. As an aside the bathroom was a total trip and way different vibe from the restaurant. Very clean but we all came out and we were like whoa! Totally worthwhile to check out, very enjoyable to chill and have some late night bites!

Delicious! Highly recommend the beef massaman or beef panang - they are kind of similar though so…read morewould recommend only ordering one of the two. The pad thai is also tasty- a lot more moist than normal pad thai. I liked the fried chive cakes; they taste similar to Korean chive pancakes. Salt and pepper pork has a slight kick to it. I liked it but was more excited by the other dishes. All in all great experience!

My favorite was the pomelo salad, I recommend getting it as an appetizer. The curries were not that…read moregood to be honest. I thought they were very sweet with a strong coconut milk base, which I personally don't like but if you do, get the crab curry. The fried chicken skin was unimpressive. I thought it'd be like the Jollibee fried chicken skin (iykyk) but it was unseasoned and unbattered deep fried chicken skin with sweet chili sauce. For the struggle of booking a reservation, I think the dishes weren't as good as I thought they'd be.

Was in Boston for work and ended up at Prairie Fire in Brookline -- so glad I did…read more Sat at the bar and the bartender was super helpful right away -- recommended the malloreddus and suggested a red wine to go with it. Both were spot on. The pasta had this rich tomato sauce with burrata on top, really hearty and delicious. The wine pairing made it even better. Also got the oysters which were phenomenal. Honestly the bartenders made the whole night. Friendly, knew their stuff, and made a solo work trip dinner actually fun. Really nice vibe inside and will definitely be back next time I'm in Boston.

A fantastic meal with my mother at what I'd call a true local gem. The atmosphere is warm and…read moreinviting with plenty of bar seating and tables that give it that homey neighborhood feel you don't always find anymore. We opted to sit at the bar in front of the wood-fired oven, which turned out to be a great call. Watching the kitchen work was half the fun with pizzas and dishes coming together right in front of us. The drinks menu is impressive too, with a large selection of beers on tap plus wine, cocktails, and mocktails. For food, we kept it simple and shared our way through the menu. The Farm Green salad was crisp and fresh, pa perfect starter. Then came the asparagus, roasted in the wood-fired oven and served with a sauce that elevated the whole dish. We finished with one of their wood-fired pizzas, and it did not disappoint. Everything had that subtle smoky char you only get from a real oven. Service was excellent from start to finish. If you're looking for a spot that feels like a neighborhood staple with food that actually delivers, this is it.

I got take out from this silk for the first time. The hostess was very friendly and was quick to…read morehelp grab my food. The chicken Tikka was delicious, and you seemed to get two servings for one order which was nice for the price. I will be going back!

I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

Tried for late night drinks and had a great experience. Went back for a quick bite the next night…read moreand was not disappointed. Fun atmosphere. The servers were outstanding. A really well run place. Drink prices were low for the area.

Have visited grainnes several times now and each time I leave satisfied. The food is always fresh…read moreand delicious, the portions are huge. It's the perfect divey Irish bar and is always packed to the brim on the evenings. You really can't go wrong here

The food is to DIE FOR!! So many delicious options for whatever you're feeling. Service is amazing…read moreevery time and the feel of the place is very welcoming. The only thing I will say is it is sometimes pretty cold in there, so make sure you dress a bit warmer, especially if it's cold outside.

I came for a quick dinner before seeing a movie and thought it was average. Definitely better as a…read morebar than a destination for a meal. The chicken wings were ok. The fish and chips was better. Our server wasn't helpful at all and laughed when we asked about the wings saying - I don't know I'm not the chef. The drinks weren't great either - if I come back it will be just for a mixed drink not a cocktail

Hidden gem in Coolidge Corner alert! Located in the arcade ticked away in the corner, where you see…read morea sign that says "Bar is open. Ring bell " You ring the bell and a pleasant person opens the door, asks how many are in your party and if there is room, you step inside to find an intimate room with several seating nooks, a lovely bar and an atmosphere where you can actually have a conversation. I think there were 20 seats in the whole space. We ordered 4 drinks and a chips and dip. For $82 we had a lovely experience. You can also rent this place out for a private party. Truly a great vibe, delicious drinks and a positive experience!

HIDDEN GEM in Brookline. I must have walked past it several times and not noticed it until my…read morefriend introduced me to it. They do both reservations and walk-ins but it's safer to make a reservation ahead if you can. It's pretty easy to make one as well; we only booked a day ahead for a Friday night. Amazing first impressions as well. They make a tiny space work perfectly; I did not feel claustrophobic at all even with full house. They have really cute decors and the space is decorated well. They have their seasonal cocktails that you can choose your choice of liquor for and martinis (both vodka and gin). They brew their espresso fresh as well so the space smells so good every time it is brewed. I got a Peru Plunder and it was fruity and light (a dangerous one). Their apple pie old fashioned has an interesting aftertaste in a good way. The bartender and the server were attentive and friendly as well. I had a great time and will definitely be coming back. -9.1/10

The atmosphere is vibrant and welcoming. Understated is the difficulty of establishing a warn bar…read moreenvironment within a market hall that has family-friendly appeal. Blossom Bar effortlessly weaves regional culture with broad appeal. Each bartender is excellent and singling only one is a disservice to the reader's experience here

I've enjoyed coming here for years, and it's always good and often great...but, something has…read moresurely changed and doubt I'll be returning any time soon. I read somewhere that they changed over their staff and completely obliterated their previous (awesome!) cocktail program. Our server confirmed that last November they started a new cocktail menu. We ordered our standard Trader Vic's Mai Tai (not listed on the new menu) and sent it back as it was undrinkable--super sweet with an off-putting after taste. And the interior has changed, too. Lights in the dining room are much brighter, the inclusive flag is no longer in the front window, and the funky art in the bathrooms is gone. The management or something else is definitely different. The food was hit or miss. The sauce was overly thickened glop in both the chicken with garlic and the peppercorn beef special. Saving grace was our server who was apologetic and helpful.

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!