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    Mici Italian

    3.8 (217 reviews)
    ModerateItalian, Pizza
    Closed • 11:00 am - 9:00 pm

    Order Mici Italian Takeout or Delivery

    Mici Italian Photos

    MICI ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mici Italian

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    Rosa penne with meatball
    Sarah W.

    First time in Denver and Mici's was our first stop! Fresh, simple, delicious authentic and fast. We loved the pizza crust, the Mama Rosa penne, and the meatball was soft and tasty. Gelato on point, like putting a little Italy in your mouth. Mia could NOT have been more great, went above and beyond, we felt very welcome by an old (new!) friend I only dinged atmosphere bc the cracks in the booth upholstery will hurt in the summer, and we parked before seeing any signage... so glad we didn't drive away!

    Lasagna with Garlic Bread
    Lee W.

    We stopped in one afternoon to Mici Italian Restaurant, the Central Park location. This is one of many locations - it's a "fast casual" Denver based, family owned (Miceli Family) franchise chain, using long time family recipes. This family is all about giving back & helping the community, check out their website for more info. The restaurant's decor is really cute & inviting, including an outdoor patio with tables & chairs. The main colors are black & white - black ceiling & white chairs. This coordinates with an entire wall of vintage black & white photos of named aunts, uncles, grandma & grandpa with a statement... "Proudly serving recipes passed down personally by this lively bunch." We placed our order at the counter as you walk in. The same person brought out our meals. She was friendly, very personable & attentive. We ordered the Lasagna served with garlic bread & the Molto Carne Calzone. If pasta & calzones aren't your thing they also serve pizza & salads, plus cannolis & gelato for dessert. They also have gluten free options, wine & beer & zucchini noodles to substitute pasta noodles. The lasagna was just okay, it needed more spice & it had very little meat sauce. The garlic bread was plain, it lacked the garlic. The calzone was the star! It was stuffed full with (a family recipe) sausage, meatballs, pepperoni, mozzarella & ricotta cheese. The ricotta really made this dish top notch as well as the delicious dipping sauce & a wonderful crust. I'll be back to try the pizza next time, however I might just have to order that calzone, it's definitely craveable!

    tables and chairs in a restaurant
    Chuck M.

    Watched Little Italy on Netflix today, made me want good Italian pizza so here I am! It's a 30 minute drive but well with the trip!

    Molto carne pizza
    Stephen R.

    Excellent lunch special at an incredible price. The crust on their pizza is absolutely delicious. It's almost like a pastry, that's how good it is. The service was very friendly. It's basically a strip center restaurant, so the ambiance is not exciting, but that's not what you're there for. If you are looking for a nice personal pizza and soda at a great price, look no further. You should be at Mici.

    Zach P.

    The best part about Mici is that it never disappoints. I've been coming here for a few years and always do takeout. It had never once not been ready when I arrive. You can't go wrong with the pizza or pasta. Everything is fresh, delicious sauce, and I'm always satisfied with the results. Love the fact they have an easy rewards program through Toast too. Keep it up Mici team!

    Mici
    Karen S.

    This was my first visit to Mici and it won't be my last! We came here for lunch and tried a few of their pizzas and salads. They have gluten free crusts, thank you! (But these are significantly smaller and with an upcharge. I'm so sick of that...) It'd be great if they offered lunch specials. Oh, but kids eat for free throughout summer. Yay!

    Bolognese
    Mai L.

    I've had pizza here before and wasn't into it that much. It was good but not something that I would crave. This time - I ordered pasta Bolognese. We ordered to go and my fiancé went to pick it up. It came with garlic bread. First, even though this is a basic choice - the sauce was very good and the Bolognese was nicely done - not too many seasonings and not overwhelmed with too much meat. The garlic bread is also very tasty. You get a couple slices of it with your pasta entree - YUM! Next time I'm craving quick and easy pasta - this will be the place!

    Ceasar salad, kids pizza, and Gluten free pepperoni pizza
    Charissa G.

    Best pizza place! The staff is so kind - we love Enda and Shelly who always take care of us. Tonight the Girl Scouts enjoyed dinner and got to sell some cookies. Would absolutely recommend a visit to any Mici location.

    Make your own pizza, pasta with garlic bread

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    6 months ago

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    2 years ago

    One of our favorite neighborhood spots in Central Park! Great pizza, salads, and pasta entrees. We also love their patio on nice evenings.

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    5 years ago

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    1 year ago

    This is a great pizza spot and kids eat free on certain nights. It's great for large groups and getting to go

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    2 years ago

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    2 years ago

    It was Good - Kinda surprised by the type of sausage. I am used to spicy crumbled sausage. Will order again.

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    2 years ago

    Tasty pizza, decent crust. 33% for delivery, and INCREDIBLY stingy on ingredient adds.

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    5 years ago

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    Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

    Odyssey Italian Restaurant

    4.3(1.5k reviews)
    5.1 mi•Alamo Placita, Southwest
    •$$

    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

    We came to celebrate our anniversary The food and the staff were wonderful! This is a fantastic…read moreplace and a wonderful time not just for special occasions.

    Photos
    Odyssey Italian Restaurant - Ambiance

    Ambiance

    Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Odyssey Italian Restaurant - Tiramisu

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    Tavernetta - Bucatini

    Tavernetta

    4.5(979 reviews)
    6.0 mi•Lodo, Northwest
    •$$$

    Walking through the doors of Tavernetta twice in one day isn't excessive; it's a logical response…read moreto exceptional execution. Service near Union Station is a masterclass in attentiveness--sharp, deeply knowledgeable, and warm without pretense. Whether dining at midday or evening, the kitchen doesn't miss. Handcrafted pasta is cooked with absolute precision, and every plate from antipasti to secondi demonstrates rigorous culinary discipline. Backed by a solid, thoughtfully curated wine list spanning classic regions and smaller producers, Tavernetta earns every bit of its reputation. If you go for lunch, plan on staying for dinner.

    Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

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    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Spuntino

    Spuntino

    4.3(542 reviews)
    7.0 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

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    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

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    Pasta del Giorno ($33)

    Panzano

    Panzano

    4.3(1.3k reviews)
    5.5 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Brussels sprouts

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    Brussels sprouts

    Quality Italian

    Quality Italian

    4.0(749 reviews)
    4.2 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

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    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    5.8 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Photos
    Osteria Marco
    Osteria Marco - Calamari

    Calamari

    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    6.6 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Cabernet Sauvignon

    Mici Italian - italian - Updated September 2026

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