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    Little Carmine's

    4.1 (32 reviews)
    ModerateItalian
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    Menu
    Chris H.

    My wife and I recently took a stroll around the block and decided to give Little Carmine's a shot for dinner since we were feeling mighty hungry. LC is an extension of the very popular Carmine's which is literally attached at the south end of LC. First impressions were not great as their menu was not formatted well and the restaurant interior was dirty. However, since our stomachs were rumbling, we proceeded with placing our order. Their pricing seems fair because even the smaller version of their sandwiches (they come in 2 sizes) was more than enough to fill my empty stomach. Props to the cashier that recommended the smaller size for one person. My wife got the smoked chicken salad sandwich which was quite delicious. But my biggest disappointment was in my Chicago beef sandwich. We got them "to go" so they came wrapped up in paper tissue and my sandwich was so juicy that it soaked through the paper. I believe it was the French au jus dip, but it was way overdone and the bread was completely mush. The taste was great but I'd strongly recommend serving the au jus on the side so that the bread isn't ruined. Hopeful it was just a one-off mistake, but who knows.

    Italian sub

    I got an Italian sub and had such high hopes. The bread is just kind of flat and squishy - not like a nice authentic italian hoagie. And I hate that there was some kind of Italian dressing on the sandwich instead of just oil and vinegar. It made the sandwich very soggy too. If you want a legit Italian sub, I'd recommend lou's Italian specialties over this place hands down.

    amazingness between slices of fresh bread!
    Scott S.

    I know some of you have seen this place you have said to yourself, "I need to try this place" You really need to try this place. I am so in love with the fresh bread but it is what's between the bread that makes it a sandwich. The portobello mushroom topped with a bruschetta and an olive tapenade is an amazing sandwich.

    a man eating a sandwich

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    3 months ago

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    11 months ago

    No caprese. Great sandwiches though and opened a few minutes before 11am to our delight!

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    3 years ago

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    Cathy R.

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    2 years ago

    Very good sandwiches - parm recommended! Near wash park - convenient and great spot to support!

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    8 years ago

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    6 years ago

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    13 years ago

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    7 years ago

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    6 years ago

    Sandwiches are huge! And delicious. Got the eggplant parm and the pickled vegetable. Great for the price

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    13 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Stephen contacted me and sent me a gift card to try another sandwich. I appreciate that. I'll give them another try!

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    8 years ago

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    11 years ago

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    8 years ago

    Everything delicious. Be prepared to share or enjoy great leftovers. Cozy, friendly staff and great drink selection.

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    13 years ago

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    12 years ago

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    8 years ago

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    Ask the Community - Little Carmine's

    Review Highlights - Little Carmine's

    The Chicken Parm sandwich was so amazing that I couldn't even wait to get home to review it.

    Mentioned in 2 reviews

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    0.7 mi
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    They reopened last week after being closed in February for a fire. I saw 2 outside patio areas, an…read moreinside area near the bar and an upstairs area. I learned the 2nd floor is for larger groups accessible only by stairs. I sat in the upstairs area which was not ideal being situated between the kitchen and he dishwashing room. My server, Janee introduced herself. She was formely with Ollie & Parks, their sister restaurant that closed in Match when an U-Haul truck hit the building. I started with an Aperol Spritz for $14. Then the Caprese Insalata. Plenty of tomatoes with thick slices of burrata all drizzled with balsamic vinaigrette. Janee said Monday's are Pasta night where all pasta dishes normally $22 are $11.99; So I got the Fettuccine Carbonara with shrimp. Every table gets Foccacia with an olive oil & herb dip. But it was not Foccacia. On Pasta night you also get a Caesar salad. I added a glass of Agricola Punica "Samas" from the Italian island of Sardinia. A great smooth white Chardonnay & Vermentino blend for pasta. The fettuccine was correctly made with a cream sauce, prosciutto and peas. I got 5 large tail-on shrimps. They bring out a large bowl of grated parmesan cheese to add to your pasta. A nice touch. For dessert, I got the Limoncello cake with a 2nd glass of wine. But a weird issue popped up with the bill. Every food item was higher than the menu price. I asked Janee. She said their new POS software added in the card interchange fee which is 3%. But then I noticed the 9.15% sales tax was on the gross amount, not the actual food & drink amount. So they are overpaying sales tax which is lost revenue. I mentioned that to Janee. A different person said he would adjust the bill for the 3% fee. A glitch that needs to be remedied. Overall, the food & service were good. They offer a cash amount due for less $$ but still incorrect.

    Photos
    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Tiramisu

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    Tiramisu
    Tavernetta

    Tavernetta

    4.5
    (965 reviews)
    2.8 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (542 reviews)
    3.9 mi
    $$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

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    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    2.3 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (742 reviews)
    1.3 mi
    $$$
    Full bar
    Gluten-free friendly

    Quality Italian is hands down the best restaurant in Cherry Creek. The ambiance is a 20/10 -- I…read moregenuinely feel like I've been transported to a classy, old-school Italian restaurant in NYC. The decor is incredible, the vibe is sophisticated without feeling stuffy, and the service is always absolutely stellar. And then there's the FOOD. Everything is beyond amazing. If you don't start with the whipped ricotta, you're missing out -- it's a must. The calamari is solid, and the Little Gem Caesar is arguably the best Caesar in the city. It's so fresh and perfectly dressed. The most noteworthy dishes, in my opinion, are the Black Truffle Cacio e Pepe, Paccheri Amatriciana, Dry-Aged Bistecca Agnolotti, Filet Mignon Meatballs, and my ABSOLUTE FAVORITE: the Chicken Parm Pizza. Do NOT be fooled by the name -- this thing is massive and definitely serves more than two people (I'd say closer to four!). You'd be stupid not to order it though because it is an absolute MUST. My only complaint is that they took the lasagna off the menu. It was a staple and I am genuinely bummed about it. PLEASE bring it back! If you're looking for an elevated Italian dinner in Denver, Quality Italian is a no-brainer.

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

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    Quality Italian
    Quality Italian
    Quality Italian

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    Gaetano's

    Gaetano's

    3.8
    (1.1k reviews)
    4.1 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

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    Cabernet Sauvignon

    Little Carmine's - italian - Updated August 2026

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