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Lechuga's Italian Restaurant

3.6 (276 reviews)
InexpensiveItalian, Pizza
Open • 10:00 am - 9:00 pm
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Lechuga's Italian Restaurant Photos

LECHUGA'S ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Lechuga's Italian Restaurant

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Blake H.

This was our first time visiting Lechuga's and it won't be our last! We really enjoyed our experience at Lechuga's from all different aspects including very personable service, amazing food, and a historic feel! Everything we ordered was very delicious! This place would be great for any occasion as the restaurant is large enough to fit large parties and the speed of the food service would be perfect for a family wanting to dine and dash.

Corinne H.

Service was fantastic the cashier was friendly, personable and gave great recommendations. Most of us got the spanoli plate but with different insides. Canolis here are not what you're thinking if you're thinking dessert... nope, think italian sausage or meatballs inside fresh baked bread and topped with cheese and sauce! The spanoli plate also come with a side of spaghetti. Upcharge ($2.25)for old fashioned noodles. I think I preferred the old fashioned noodle but not necessarily enough to order them again. They have a steady stream of customers and plenty of regulars which is always a good sign. The canoli is the star of the show although I saw quite a few tables with the square pizza as well. The spaghetti was pretty basic so I'd skip that next time and just save room for more canoli!

The meatball cannoli and the little red devils
Michelle T.

Just tried takeout from Lechuga's and wow !!! Who knew a meatball could change your whole mood? Except it's not a meatball... it's three glorious meatballs baked into a warm, doughy pocket of happiness. It's like an Italian burrito with attitude. I also tried the Little Red Devil delicious, but definitely not for the spice-sensitive (aka me). Still, flavor was on point. And shoutout to the staff , super friendly and made the pickup quick and easy. Lechuga's knows how to do comfort food with a kick and a smile!!!!

House salad with Italian
Sarah A.

Dinner out with the kids, we came on a Tuesday night. The Tuesday special!! Spaghetti, choice of meatball/sausage, garlic bread and a salad. What a deal! We ordered at the counter and got our number to take to our table. We also got soft drinks and snagged those while we waited. The kids both chose meatballs and I chose sausage. I got the Italian dressing on my salad. Their red sauce has a bit of a kick to it and the sausage was so flavorful. Italian sausage is a favorite of mine. The kids devoured their meatballs and we all enjoyed our dinners. They have a bussing station near the soft drink machine so you can clear your table when you are done. The customer service was welcoming. There was a line when we got there and a line when we left with more folks continuing to arrive. Our dinner came out in no time and they were turning over both dine-in and carry out customers in short order. Parking is on the street, but we had no issue finding a spot.

Spanoli Plate

Always a northside staple. Definitely swing in and get you a cannoli or spanoli plate. Great food and old school vibe

Garlic Cheese Bread
Kevin L.

Nice little spot that we decided to try on Valentine's Day. It's one of those hole in the wall places. The kind you drive by and think about trying some day. Today is the day. We ordered a pizza, a little devil, and garlic bread. Pizza was okay. I've had better. It's still tasty and we'll priced though. The cannoli was the best thing. Spicy, but not too spicy. Just right. Marinara was excellent. Garlic bread was thumbs up emoji good. Service was excellent too. Super friendly staff and courteous. Might not be back for the pizza, but we'll be back for the cannoli.

Little Devils
Bee W.

Had an all day meeting so we decided on this place for lunch. It was close to the meeting site and is a favorite spot for us. The set up was different due to the pandemic. No sit down inside the restaurant. There are tables outside on the patio but you order inside as there's no table service. And you enter one set of doors and exit another to walk around to the tables outside. Menus are taped to the windows so you can make your selections outside or inside. We decided on the Spanoli plate which is 2 mini canolis smothered with a side of spaghetti or old fashioned noodles. The canolis come hot or mild so I picked one mild and one hot. On her recommendation I picked the old fashioned noodles as they're supposedly wider. The orders are packed in to go containers and brought out at the end of the order counter. We then went outside to sit. I couldn't tell the difference in the noodles but they were good. Not limp and sticky. The sauce was packed in a plastic container so we could regulate how much sauce we wanted on it whole dish. I prefer this as I don't like my spaghetti drowning in sauce. The mini canolis were amazing. I like the combo of hot and mild as it allowed me to have the best of both worlds. I didn't finish the pasta as it was too many carbs for me. Might have to come back here during our next meeting.

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4 years ago

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1 year ago

Great food . It changed ownership a few years ago and it seems to me that the food is still the same . It's great !

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2 years ago

Was over at Spirit Hound for cocktail and asked the bartender for a recommendation and this did not disappoint!

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3 years ago

Delicious Italian food. My favorite are the little devils with marinara sauce and cheese, you can't go wrong with those!

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Blue Pan Pizza - Pizza, Salad, Drink Lunch Special

Blue Pan Pizza

4.4(995 reviews)
4.1 mi•Congress Park, Southeast
•$$

Back in Denver for a few days, and Blue Pan was a MUST because of its rare, elite pizza!…read more They rose to the occasion, as this Congress Park location has always been a favorite. Great customer service, Andrew was a terrific server, brief wait mitigated by a solid communication system. Interior loaded with positivity and a family atmosphere. Loved our one-half Brooklyn Bridge and one-half Parma. So very good. Caesar salad also rocked.

Blue Pan Pizza - Congress Park: Not Recommended…read more Unfortunately, Blue Pan Pizza did not live up to the hype for us. We spent nearly $100, but the food was surprisingly bland and under-seasoned. We started with the meatballs, which tasted as though they might have been frozen. We also ordered the spinach and artichoke dip, but it was runny and lacked flavor. Even the chips couldn't save it, lol. My partner makes a much better version at home--and hers tastes like it was made with love. There really is a difference. For our main course, we ordered a Supreme Detroit-style pizza. Since I'm from New York, it reminded me more of a Sicilian-style pizza, which I usually enjoy. Unfortunately, the cheese was extremely dry against the bread, and even the ranch couldn't help. Also, why do people eat pizza with a fork and knife? Maybe I was raised like a savage in New York, but you're supposed to pick up a slice, fold it, and eat it. The restaurant was extremely crowded, and the overall experience felt more like a process of getting people in, serving them, and getting them out than creating an enjoyable dining experience. The food didn't seem to be prepared with much care or attention; it felt more like an assembly line. We also felt somewhat out of place in the restaurant. That alone wouldn't have been an issue, but combined with the food, crowd, and overall atmosphere, it simply didn't feel like our kind of place. For nearly $100, I expected significantly better food, flavor, and service. Honestly, I've enjoyed pizza from Papa Murphy's, Cicis, Pizza Hut, Papa John's, Sam's Club, Costco, Mondo's, and Marco's more. If you're looking for great pizza, I personally wouldn't recommend Blue Pan Pizza in Congress Park. And if you're going for the ambiance, I wouldn't recommend it for that either. Bottom line: Expensive, under-seasoned, overcrowded, and disappointing. Blue Pan Pizza may be popular, but it definitely wasn't for us. NO garlic power, NO pepper, NO oregano, NO onion powder, NO Italian seasoning, NO NOTHING!!!!!

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Blue Pan Pizza - Bar area

Bar area

Blue Pan Pizza - Detroit Style Pizza Brooklyn Bridge

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Blue Pan Pizza

4.4(979 reviews)
1.5 mi•Highland, Northwest
•$$

Three years ago I was in Denver to see a show at Red Rocks when me and my buddy checked out Blue…read morePan. When I returned home after that trip I was sad because I thought I'd never be back and I might never have Blue Pan again or get to see a show in Red Rocks again. Last week I was lucky enough to return to Denver to again see a show at Red Rocks but I swear I was more excited to go back to Blue Pan. It was literally my first stop when I got into town. I said it before in my review of the other Blue Pan across town but it's quite literally the best pizza I've ever had. My daughter was with me this trip and she's not a fan of thicker pizzas. She ended up eating two pieces herself. You need to go try this place it is just too good to pass up. Now I have to come up with another reason to visit Denver because I don't want this to be the last time I've had Blue Pan pizza.

Do you ever come into a place that is most likely awesome but it's just having a bad day?…read more I think that was my experience here, which is a bit of a drag since I'll probably never make it back (I live in California which is a bit of a trek) The bad - slow service, attitude from the waitress when we asked for an update on our food, wrong orders and a ton of flies buzzing around. The good - the pizza was really freaking good. Tried both the Parma Italiana and Diavola and both were outstanding (and I don't typically enjoy Detroit style thick pizza). The place has a cool ambiance, good music and plenty of beverage options. So yeah I'm gonna guess I just came here on the wrong day.

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Blue Pan Pizza - Bar ambiance

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Marco's Coal Fired - Ballpark - VG Rocket Pizza

Marco's Coal Fired - Ballpark

4.3(1.5k reviews)
1.4 mi•Five Points, Northwest
•$$

I'm not really into pizza in general. The only restaurant I really enjoy eating at is Crust Pizza…read moreback at home in Houston. However, when I saw the reviews and photos of Marco's pizza, I HAD to try it! Reading back at old reviews, it seems like 2025 was a bad year with terrible customer service, poor quality food, and uncleanliness. It seems like changes have been made since then because our experience was great! We ordered the Carne and Margherita Bufala pizzas to share amongst our family of 4 (2 adults and 2 little boys). The pizzas are pretty big, but since the crust is thin, our family devoured everything with my husband and I feeling still a bit hungry after. I think I could seriously have eaten an entire pizza by myself. This is just to help you decide on how to order; if you're hungry, get a whole pizza for yourself. Both pizzas were really good. I did like the Margherita pizza more than the Carne. The Carne tasted a bit more salty comparatively. Since I love basil, I do wish both pizzas had more of it. Side note: if price is a deterrent, then get the regular Margherita pizza. Maybe it's just me, but I couldn't tell the difference between bufala mozzarella vs regular mozzarella. Perhaps if I ate them side by side to compare then I could. Furthermore, I saw somewhere that they have a Tuesday special where the Margherita pizzas are 50% off! The price of the pizzas are a tad bit high, but I think it's worth it since the restaurant uses fresh and high quality ingredients. This place is definitely worth a try. It may not be a place where you would eat regularly with your family, but it's great for a special occasion or date night. Overall, our family really enjoyed Marco's and appreciated that they were able to bring us a little bit of Italy. (: We accidentally left our plastic bottle of water at our table and when we left, one of the waiters ran out of the restaurant to give it back to us! Honestly, he could have thrown it away, but he didn't. I still couldn't believe that he got our attention to return it to us. I love the thought and integrity of the act. Thank you!

Marco's purports to offer Neapolitan pizza. I have been to Naples. I have eaten pizza in Naples, at…read moreleast once or twice. The crust, IMHO, is the key to a good Neapolitan pizza. And let me tell you something: Marco's is better than the actual Naples pizza I ate. And it's not even close. Oh, and I now eat Gluten (sometimes pronounced Glutron) Free. When the pizza was delivered to our hotel in downtown Denver, I was skeptical. Was the crust truly Gluten (or Glutron) Free? I checked the order confirmation, and saw the handwritten note on the box claiming the pizza was Gluten / Glutron Free. Then I devoured with abandon. I cannot overstate how incredible the Glutron (or Gluten) Free pizza crust was. Even the Gluten Free model was superior to the actual Naples glutened pizza I ate those many years ago. However, the real test of a Gluten Free pizza is the aftermath. Here I am. 24 Hours later feeling great.

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Marco's Coal Fired - Ballpark - Inside

Inside

Marco's Coal Fired - Ballpark - Brooklyn on the yummiest gluten free crust!

Brooklyn on the yummiest gluten free crust!

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Pizza 3.14 Denver

Pizza 3.14 Denver

4.6(99 reviews)
2.0 mi•Curtis Park, Northwest

This is a very odd building in an odd location that has been the death of many restaurants over the…read moreyears. Actually, this spot is centrally located, on the edge of Uptown and Five Points, right between City Park and the Central Business District. There's also a nice parking lot. I ordered the Supreme with tomato sauce, mozzarella, pepperoni, Italian sausage, red onion, bell pepper, mushrooms, and kalamata olives. I found it very average. I collected it promptly at the time specified, but the crust was very soggy and too droopy to pick up a slice. The toppings were OK, but nothing special. The amount of tomato sauce was a little light for my taste and it was very bland. The same with the cheese. I had heard good things about this place, but there is far superior pizza to be had in Denver these days. I was not impressed. The area is not well-lighted and it's kind of creepy at night. So is the building. The staff was friendly and they did bring me my takeout box promptly.

Did I select Pizza 3.14 because I am a math teacher and have pi memorized to 100+ decimal places?…read more Yes, yes I did. Parking: Woah! Parking in downtown Denver! Amazing! When we arrived, we had the entire restaurant to ourselves. They spent a lot of time painting the inside of the restaurant! We got a medium pizza split with half Supreme and half The Meats. Both of us stopped after our first bite and said ... Woah! That's tasty! Honestly, I just wanted pizza that was better than Domino's. I did not expect tasty pizza that was noteworthy delicious! Two of us ate the entire pizza! Awesome!

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Pizza 3.14 Denver
Pizza 3.14 Denver
Pizza 3.14 Denver

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Bar Dough - Bucatini All'Amatriciana

Bar Dough

4.0(763 reviews)
0.3 mi•Northwest, Highland
•$$

In the era of where restaurant has to have creative/fusion things on the menu, Bar Dough does a…read moregreat job of having the classics with seasonal ingredients! I have not had a bad meal here and have tried everything from meatballs to salads to pastas and pizzas. Textures were all great and freshness was there - it just depends on your personal preferences for flavors and toppings. My only minor critiques are that the garlic bread barely has a hint of garlic - it's really just a parmesan rustic toast. Overall still good but should be listed as a cheese bread maybe. I also think the drinks I've had there were just ok; nothing outstanding but also nothing bad. But food quality outranks drink quality any day for me when assessing a restaurant.

Great food and good service!…read more Street parking so make sure you read the signs. A lot of other restaurants so you might have to go down a few streets. Went here for a friends birthday so we made a reservation. It wasn't that busy when we arrived but it is a small space so never hurts to reserve a table. Our server was very knowledgeable and was able to answer all our questions about portion sizes and what ingredients were in each item. We ordered the garlic bread and salad to share and I got the Cacio e Pepe full size. I didn't eat the salad but my friends really liked it! The garlic bread was AMAZING! Definitely the talk of the night! It's only three slices and it was a little pricy but seemed worth it. The full-size Cacio e Pepe was creamy and delicious! I didn't finish it all intentionally because I wanted to take the rest for lunch tomorrow. I would definitely suggest this one to anyone! At the bottom of the menu, it does say that a 20% service fee is added onto everyone's bill and that this is not a tip. I think it's important to point this out because some people might misinterpret it so definitely take that as you will. Overall, the food was amazing, it was a little pricey, but worth it for a friend's birthday.

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Bar Dough - Dining area

Dining area

Bar Dough
Bar Dough - DD MARGHERITA

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Hops & Pie - Artisan Pie Of The Month (small)

Hops & Pie

4.3(1.2k reviews)
1.7 mi•Berkeley, Northwest
•$$

I must have had a really bad experience my first time a lot time ago because this time, I loved it!…read more Very tiny restaurant in Tennyson with limited seating. Hard to find local parking on wknds very busy street Cheesy garlicky bread $15 (five) pieces delish esp with ranch. It wasn't really garlic bread, more just cheese pizzas lol but it was very good. Save the leftover ranch for the pizza! Detroit style sour dough with pepperoni ricotta and banana peppers: This was soooo good. Came with 4 corner pieces $42 plus tip

24JUL2026 Cheeseburger & fries…read more A very good smashburger and a ton of Lamb-Weston scientifically-designed fries. I am a fan. 10JUL2022 A delicious lunch of Detroit style pizza (chorizo, jalapeños, pineapple) with some 50¢ beers and some regular priced. Excellent service fron Ashley and Crystal. The cool air inside was soothing on this 36°C afternoon. Enjoyed using our lifetime Beer Club memberships. We all survived Covid in 2020-21. 09JUN2018 Watched my 2-year-old grandson shove most of a kid's grilled cheese sandwich into his maw. Oh, and my sando was delicious and the service was excellent. 20MAR2018 A quiet Tuesday afternoon. Enjoyed a delicious Hogshead ale. 26DEC2015 Still crowded. Still has delicious pizza. Still has a terrific beer selection. Still has friendly staff. I am still happy. 05DEC2014 It was crowded. This is why no one goes here anymore. Ordered beer and drank some whilst in vulture mode waiting for 2 seats at the bar. Five minute wait. Ate a delious pizza and drank more beer. Happy. 14NOV2013 "Artisan Sandwich of the week: Turducken - Smoked Turkey, Chicken & Duck Confit, with Cranberry Walnut Stuffing, Bacon, and Sage & Apple Cider Gravy on a House Roll" This is an awesome sandwich. 08SEP2013 Cordon Bleu Chicken sandwich of the day. This is the BEST I have ever had. Very different. Slices of chicken breast with very smokey ham chunks in a dreamy cheese sauce with pickles. Yes, pickles. 16JUN2013 Fathers' Day. Walked in at 1415 and it was packed. Enjoyed great beers (3rd beer free!) and a 9/10 Reuben. Superb mango gazpacho. Drew and his crew make the best food. Great service as usual. Two kids (along with Mom and Dad) sitting at the bar. I hope they drank some beer. Still only 2 blocks from my house. 27FEB2012 What is with the Yelpers voting Hops & Pie as "not good for kids"? 1. All kids like pizza. 2. Some kids like beer. 3. Some kids like soda. I think Hops & Pie is great for kids and I see lots of them there whenever I visit. 08JAN2012 Why isn't it named "Hops and Mac"? As in Macaroni and Cheese and bacon, ham hocks, peas, IPA. Went on a Sunday afternoon (will I be happy when the Donkeys are no longer on TV) to drink beers and eat. Decided to "step outside the box" and ordered "Mac & Cheese" instead of pizza. This is the best M&C I have ever eaten in a restaurant and it will also make me step up my efforts at home. 18DEC2011 I arrive at 1347 which is 13 minutes before they open on a beautiful warm Sunday afternoon in Denver. There are people (shall we refer to them as "alcoholics"?) who are also waiting. When the door is unlocked (3 minutes early), 14 people rush in. At 1406, it is standing room only. What makes this place so popular? Could it be the Avery Brewing tasting flight? Rumpkin beer. Could it be the slice of the day: Cheeseburger? Could it be the excellent bartender service? Could it be the perfect bar atmosphere? Well, I won't tell. You need to visit for yourself. 05OCT2011 This time, we ate there. Excellent pizza. Very good service. 13SEP2011 making progress Free Wi-Fi. Always good. 31AUG2011 Walked the 2 blocks from my house and picked up an Artisan Pizza. Excellent. Super thin crust. Bursting with flavor. $2 craft beer in cans (6 to chose from) on Wednesdays. I really need to return and just work my way thru the huge beer selection.

Photos
Hops & Pie - Impressive glass stacking

Impressive glass stacking

Hops & Pie - Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.

Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.

Hops & Pie - Detroit Deep Dish with Pepperoni, Italian Sausage, Green Bell Peppers, and Mushrooms (our version of a supreme)

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Detroit Deep Dish with Pepperoni, Italian Sausage, Green Bell Peppers, and Mushrooms (our version of a supreme)

Lechuga's Italian Restaurant - italian - Updated October 2026

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