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Lechuga's Italian Restaurant

3.6 (276 reviews)
InexpensiveItalian, Pizza
Open • 10:00 am - 4:00 pm
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LECHUGA'S ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Lechuga's Italian Restaurant

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Blake H.

This was our first time visiting Lechuga's and it won't be our last! We really enjoyed our experience at Lechuga's from all different aspects including very personable service, amazing food, and a historic feel! Everything we ordered was very delicious! This place would be great for any occasion as the restaurant is large enough to fit large parties and the speed of the food service would be perfect for a family wanting to dine and dash.

Corinne H.

Service was fantastic the cashier was friendly, personable and gave great recommendations. Most of us got the spanoli plate but with different insides. Canolis here are not what you're thinking if you're thinking dessert... nope, think italian sausage or meatballs inside fresh baked bread and topped with cheese and sauce! The spanoli plate also come with a side of spaghetti. Upcharge ($2.25)for old fashioned noodles. I think I preferred the old fashioned noodle but not necessarily enough to order them again. They have a steady stream of customers and plenty of regulars which is always a good sign. The canoli is the star of the show although I saw quite a few tables with the square pizza as well. The spaghetti was pretty basic so I'd skip that next time and just save room for more canoli!

The meatball cannoli and the little red devils
Michelle T.

Just tried takeout from Lechuga's and wow !!! Who knew a meatball could change your whole mood? Except it's not a meatball... it's three glorious meatballs baked into a warm, doughy pocket of happiness. It's like an Italian burrito with attitude. I also tried the Little Red Devil delicious, but definitely not for the spice-sensitive (aka me). Still, flavor was on point. And shoutout to the staff , super friendly and made the pickup quick and easy. Lechuga's knows how to do comfort food with a kick and a smile!!!!

House salad with Italian
Sarah A.

Dinner out with the kids, we came on a Tuesday night. The Tuesday special!! Spaghetti, choice of meatball/sausage, garlic bread and a salad. What a deal! We ordered at the counter and got our number to take to our table. We also got soft drinks and snagged those while we waited. The kids both chose meatballs and I chose sausage. I got the Italian dressing on my salad. Their red sauce has a bit of a kick to it and the sausage was so flavorful. Italian sausage is a favorite of mine. The kids devoured their meatballs and we all enjoyed our dinners. They have a bussing station near the soft drink machine so you can clear your table when you are done. The customer service was welcoming. There was a line when we got there and a line when we left with more folks continuing to arrive. Our dinner came out in no time and they were turning over both dine-in and carry out customers in short order. Parking is on the street, but we had no issue finding a spot.

Spanoli Plate

Always a northside staple. Definitely swing in and get you a cannoli or spanoli plate. Great food and old school vibe

Garlic Cheese Bread
Kevin L.

Nice little spot that we decided to try on Valentine's Day. It's one of those hole in the wall places. The kind you drive by and think about trying some day. Today is the day. We ordered a pizza, a little devil, and garlic bread. Pizza was okay. I've had better. It's still tasty and we'll priced though. The cannoli was the best thing. Spicy, but not too spicy. Just right. Marinara was excellent. Garlic bread was thumbs up emoji good. Service was excellent too. Super friendly staff and courteous. Might not be back for the pizza, but we'll be back for the cannoli.

Little Devils
Bee W.

Had an all day meeting so we decided on this place for lunch. It was close to the meeting site and is a favorite spot for us. The set up was different due to the pandemic. No sit down inside the restaurant. There are tables outside on the patio but you order inside as there's no table service. And you enter one set of doors and exit another to walk around to the tables outside. Menus are taped to the windows so you can make your selections outside or inside. We decided on the Spanoli plate which is 2 mini canolis smothered with a side of spaghetti or old fashioned noodles. The canolis come hot or mild so I picked one mild and one hot. On her recommendation I picked the old fashioned noodles as they're supposedly wider. The orders are packed in to go containers and brought out at the end of the order counter. We then went outside to sit. I couldn't tell the difference in the noodles but they were good. Not limp and sticky. The sauce was packed in a plastic container so we could regulate how much sauce we wanted on it whole dish. I prefer this as I don't like my spaghetti drowning in sauce. The mini canolis were amazing. I like the combo of hot and mild as it allowed me to have the best of both worlds. I didn't finish the pasta as it was too many carbs for me. Might have to come back here during our next meeting.

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4 years ago

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1 year ago

Great food . It changed ownership a few years ago and it seems to me that the food is still the same . It's great !

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2 years ago

Was over at Spirit Hound for cocktail and asked the bartender for a recommendation and this did not disappoint!

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6 years ago

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3 years ago

Delicious Italian food. My favorite are the little devils with marinara sauce and cheese, you can't go wrong with those!

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Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

Odyssey Italian Restaurant

4.3(1.5k reviews)
3.3 mi•Alamo Placita, Southwest
•$$

I have driven by the Odyssey along 6th Avenue for so many years, and I have always wanted to try it…read morebecause the exterior looks so cute, especially at night with people eating outside. I finally got to try it with my friend, and we had a great experience. The pasta was super flavorful, and the portions were absolutely huge. I loved my gnocchi so much! We split a Caesar salad (again huge portion for $10), which was a great starter. Definitely had that distinct anchovy taste that I feel other restaurants shy away from. I loved it. Service was very attentive. Our server, Alex, was kind and checked in on us often. The entire staff was so hospitable from the host at the entrance, to the server, to the others who kept checking in to make sure we had a great evening. The ambience was great. Cozy, clean, very Italian feeling. The restaurant had people in it, and it hit the sweet spot of busy but not overly crowded or loud, especially for a Tuesday night. Parking is on the street since the restaurant is on 6th Ave, but I easily found a spot and walked over. Happy to return!

Odyssey is for me, ok. I've been a few times and I do love the ambiance here the most. The food,…read morethough, hasn't really been mind blowing. I think the first couple of times I came here before the pandemic were best. Although, I haven't been back in quite some time so I'd definitely give it at least another shot again in the future. The most recent time, I just remember the bread tasting stale. I didn't like my eggplant parmesan very much, had it so much better at basically every other place I've had it, and a shrimp appetizer was sweet, which I don't want my anticipated savory food tasting sweet. Cute spot and they are often very busy on weekends.

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Odyssey Italian Restaurant - Ambiance

Ambiance

Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Odyssey Italian Restaurant - Tiramisu

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Tavernetta - Bucatini

Tavernetta

4.5(983 reviews)
1.1 mi•Lodo, Northwest
•$$$

My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

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Tavernetta - Interior

Interior

Tavernetta - Insalata Di Stagione

Insalata Di Stagione

Tavernetta - Old Fashioned

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Old Fashioned

Spuntino

Spuntino

4.3(544 reviews)
0.6 mi•Highland, Northwest
•$$

Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

I really wanted to like this place because it is right around the corner from my house and I was…read morehoping to have a good Italian restaurant in the neighborhood. However, I have dined here 5 times over the last 12 months and each time I have experienced 1) servers that neglect the solo diner and 2) lazy bartenders. All five times I have gone here, to both eat and drink, I have been sat at the bar. I normally enjoy the experience of sitting at a restaurant's bar, however the experiences at Spuntino have been unpleasant. 1) When you sit at the bar, they have a server attend to you instead of the bartender standing right in front of you. This would be fine except the server still has a full section in another portion of the restaurant and they tend to forget about their customers sitting at the bar. All five times I've ate here I've constantly had to flag down my server to order, get the check, have my drink that's sitting at the bar handed to me, order another round, etc., which greatly takes away from the dining experience. This leads into the lazy bartenders issue. 2) Despite sitting in front of the bartender as they make your drink, they refuse hand you your drink once it's made and instead will walk a longer distance to place your drink on the service well where it sits until your server comes to deliver it, which in most cases has taken 5-10 minutes. So you're sitting there staring at your drink watering down because the bartenders are too lazy to just hand it to you even though the drink ticket shows that the drink is for a customer sitting at the bar. There have been a handful of occasions where I've had to flag down another staff member to ask them to deliver my drink because my server hasn't come behind the bar and the bartenders will completely ignore you when you try to get their attention. I experienced these problems the first time I dined at Spuntino, and I've tried several times again hoping the experience would be different, but each time it has been the same which has been extremely disappointing and ultimately deterred me from wanting to dine and spend my money here.

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Spuntino - Inside

Inside

Spuntino - Special of the day, truffle pasta

Special of the day, truffle pasta

Spuntino - Pasta del Giorno ($33)

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Pasta del Giorno ($33)

Panzano

Panzano

4.3(1.3k reviews)
1.7 mi•Central Business District, CBD, Northwest
•$$$

Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

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Panzano - Dining Room

Dining Room

Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

Panzano - Brussels sprouts

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Brussels sprouts

Quality Italian

Quality Italian

4.0(752 reviews)
4.3 mi•Cherry Creek, Southeast
•$$$
Full bar
Gluten-free friendly

I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

$240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

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Quality Italian
Quality Italian
Quality Italian

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Osteria Marco

Osteria Marco

4.1(2k reviews)
1.5 mi•Lodo, Northwest
•$$$

Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

We had reservations for 8PM on a Saturday night. When we got there, we were quickly taken to our…read moretable where we ordered calamari as appetizers, the carbonara and filet as our main entrees. We also ordered the carne pizza to-go to have back in the hotel. The calamari came out in record speed. We ate it with two types of dip sauces. Then about 40 minutes later our main entree's came. The carbonara was delicious. The noodles was so nice and puffy. The filet was okay. The seasoned sauce elevated the flavors. This location has a nice amount of booth seatings and low ambient to make the space feel more intimate and inviting.

Photos
Osteria Marco
Osteria Marco - Calamari

Calamari

Osteria Marco

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Gaetano's

Gaetano's

3.8(1.1k reviews)
0.1 mi•Northwest
•$$

Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

Photos
Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

Gaetano's - Parmigiana

Parmigiana

Gaetano's - Cabernet Sauvignon

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Cabernet Sauvignon

Lechuga's Italian Restaurant - italian - Updated October 2026

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