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    Mi Kitchen

    4.8 (276 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Mi Kitchen Takeout or Delivery

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    MI KITCHEN ATMOSPHERE

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    Recommended Reviews - Mi Kitchen

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    Mi Cucumber Lunch
    Alexandra S.

    Cool, dark ambiance and super friendly staff! It's Tapas-style and great recs were given by thee waiter. I got the cucumber dish and crispy tuna rice! Both fantastic! The cucumbers were spicy, sweet, and packed with fresh flavor and the crispy rice was the perfect savory crunch. Left the place, full, but not stuffed and so satisfied. Will definitely be back!

    K Pop Chicken Dinner
    Kimberly M.

    Noko's little sister is all about bold flavor. You may recognize some crossover menu items here in a more casual space in a strip mall. Lots of salt and umami await you whether ordering the popcorn shrimp, k-pop chicken, mi cucumbers, or the signature sticky rice with spicy tuna. Best bite of the night was the edamame and truffle dumplings. They are so rich and velvety. The only let down was the cocktails. Not a very balanced taste in the Guava Nova - no tequila flavor - just tasted like juice. We had great service, and the staff is very efficient and friendly.

    Crispy Spicy Tuna Dinner
    Jeff D.

    Mi Kitchen is a true hidden gem tucked away in a small strip mall in Franklin and trust me, it's popular, so reservations are a must. I kicked things off with the Bourbon Peach Smash, which was delicious and fun (bonus points for the two gummy bears floating inside). Now onto the food. Mi Kitchen is known for its modern spin on Korean cuisine, served tapas-style small plates meant for sharing. There were four of us at the table, and everything flowed perfectly. For veggies, we ordered the Cauliflower and the Broccoli Rabe. The broccoli rabe absolutely stole the show. The chojang sauce was incredible packed with flavor and perfectly balanced. A must-have. Next up was the Crispy Spicy Tuna with crispy rice. The tuna paired beautifully with the rice crunchy, spicy, and perfectly executed. Another must-have. Then came the K-Pop Chicken BAM. Wow. So good. Loaded with flavor and coated in a sweet-and-spicy sauce that hits just right. Yet another must-have. We also tried the Gnocchi, which was very good, but the real standout was the shrimp. They were amazing--perfectly cooked, with what I believe were almonds adding a great texture and flavor. Absolutely a must-have. Finally, the Egg Rolls crispy, delicious, and served with an outstanding sauce that tasted like it had pineapple juice in it. Sweet, tangy, and addictive. Beyond the food, the service was excellent very attentive, and the pacing of the dishes was spot-on. The restaurant also has a cool, energetic vibe that makes the whole experience even better. If you live in Franklin, what are you waiting for? Go check out Mi Kitchen you'll be glad you did.

    Chicken K-Wings Lunch
    Dianna S.

    I was in Nashville earlier in November. My friend took me to Mi Kitchen to pick up some entrées and yummy food from this restaurant. She ordered takeout after our Bible study class. She ordered a variety of dishes for me to try. We had some sorta spicy chicken wings and chicken pieces with a sweet sauce. Both were crunchy and tasty. Then we had a kale salad that was light and flavorful. Service was good. The ordered was not quite ready when we arrived . The restaurant was large with many tables and chairs. There was a full bar and many people were dining in for lunch. I may return if I am in Franklin again. The food overall was good.

    Clara K.

    Absolutely amazing gem in Franklin. This is a Korean fusion restaurant where you can get a taste of the Korean food mix with other ethic dish. All the food here was great! They serve tapas style so the small plates are great for sharing to sample different plates. K-pop chicken was great but I was impressed by the Kimchi risotto. You get the hint of Kimchi taste and the rice was cooked well to reflect the real risotto. The atmosphere is cozy and nice. Their service is great and love the fact that it's truly owned by Koreans.

    Jessica S.

    This was my second time visiting and it was tasty overall! Service was attentive, food came out quick, and flavors were well balanced. The caprimoon flavors all sounded amazing but we went with the lychee and it was refreshing.

    Glass Noodles
    Irene L.

    Every time I come to Mi Kitchen, I always feel happy inside. After coming in for dinner, I decided to give lunch a whirl! I called for an order for pick up right at 11:30, it was ready within 30 mins! I ordered the K-Pop chicken, Glass Noodles and Mi cucumber! Would recommend the cucumbers and the glass noodles! What a heart warming establishment, this restaurant has won my heart and I already know it will win yours over to!

    Mi Cucumber Lunch
    La Juania M.

    This place I will have to say I wasn't expecting it to be as good. Also for a tapas place their portion sizes are well sized! The food came out hot and had lots of flavor!! My favors were the k pop chicken and the cucumbers. I could have took some of this cucumbers home!! I think it's the sauce they use for them that just makes everything come together. The tacos!! I never seen any tacos filled that high.. you have to try them! The chicken was crispy and saucey! I didn't need to modify anything here. Next time I'm in the area I will definitely visit again.

    Yuzu Snap mocktail - yum!
    Heather Rene A.

    Love love love this place, so glad it's by my office! Went with coworkers and we tried so many things and it was al delicious! Check my pics because it was too many to name here. My faves were the k pop chicken and cauliflower. Also loved the udon. Will def go back, especially since they have mocktails!

    indoor hostess stand view
    Elizabeth B.

    We had another wonderful evening at Mi Kitchen last night when our power went out. The kale salad was a standout for me as I am trying to eat more greens - it perfectly massaged, full of flavor, with golden raisins, crispy quinoa, and shaved parmesan. The Mi Cucumber salad leaned a little heavy on the soy dressing, but still refreshing and one we'd happily order again as a side. We tried the K-pop wings this time and while it had the same great flavor, we'll stick with the K-pop chicken in the future since it's meatier. The glass noodles were the star of the night for us - absolutely phenomenal, the best we've found anywhere, and now a must-order for every visit (along with K-pop chicken). I also tried the Cute-tini, which comes in an adult Capri Sun-style pouch with a light-up bag and curly straw, it was so fun and creative - felt like a mini vacay vibes treating myself! I wasn't sure I'd love the cucumber juice or Korean soju (first time trying), but it surprised me, and I ended up really enjoying it. As we experienced here before and at Kore, the service was excellent attentive, efficient, and welcoming, even though we stopped in closer to closing time than we would normally come (about 35 mins before). We're such fans and excited to keep working our way through the entire menu!!

    Glass Noodle Dinner
    Ashley U.

    Wow the food here is SO good! I absolutely loved every plate we got! Lots of options to choose from and there's a little bit for everybody. Portions are good sizes and easily shareable. The staff was also wonderful and love the ambiance of the restaurant!

    One of the most unique dishes the crispy salmon is yummy
    Jonathan B.

    Food is uniquely flavored without being overpowering. The dishes are varied enough to allow you to munch your way through the Tapas list and apparently dinner is even better! Oh and the service is just as good as the food.

    Steak

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    Amazing food! Did not feel rushed, staff was knowledge. Really loved the matcha martini especially!

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    Absolutely stellar! Don't miss it. Hip atmosphere, divine food, exquisite drinks. Yes yes and yes.

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    Page 3 of 7

    Ask the Community - Mi Kitchen

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    4.0
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    I've only ever had a very solid, nice time at JJ's. They know who they are: old-school, laid-back,…read morereliable, and cozy. There's nothing flashy or attention-grabby about JJ's, no pomp or pretension. In a market that seems saturated with conceptually whacky cocktail and wine bars, I find the simplicity of JJ's refreshing. If it's chilly outside, JJ's invites you to tuck in from the cold and enjoy a board game. On temperate evenings, this is just the place to pull up a chair on the patio and enjoy a beveragino while you people-watch downtown Franklin's historic Main Street. And, just to cover all my bases, if it's grotesquely hot (as it so often is in TN), JJ's affords you the opportunity to drown your sweaty sorrows in a classy manner. Whatever the occasion, no matter the weather, you can count on comfort & consistency at JJ's - and that is worth every star!

    We stopped by JJ's Wine Bar while attending Franklin's Main Street Festival, and it was a great…read morebreak from the heat. We sat on the shaded porch, enjoyed some wine, and watched the festival crowd pass by. We shared the spinach dip and charcuterie board, which paired nicely with the wine. The self-serve dispensers were a fun feature and made it easy to try several different wines with smaller pours instead of committing to a full glass. It was a relaxed and enjoyable stop, and we would gladly return the next time we're in Franklin.

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    Coal Town Public House

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    Food Tried the steak skewers and duck fat fries and really…read moreenjoyed both. Hanger steak cooked to a perfect mid rare, was very moist and flavorful. The duck fat fries are really addictive and truffle aioli pairs well with them. Also had a chance to try their ranch and that was tasty and did leave that sour taste like store bought ranch. Service Exceptional! Sat at the bar and was immediately greeted. Had the time to relax for a bit and review the menu with no rush to order. Able to accommodate food allergies and had the food brought out quickly. Amibiance Bright, inviting and a nice view of the lake. PLENTY of seating all around. The public house is behind the pizza spot so keep that in mind when heading in. It's nice to be able to look out at the lake and the green area before getting to the restaurant. Would I go back? Absolutely! Want to try many other items on the menu like the lemon pepper calamari, shishito peppers, and the smoked sausage.

    Great vibes and good food. This place is so busy, we had a reservation and it took us a little to…read morebe seated. So I would recommend coming on a night you're comfortable just going with the flow. Otherwise our waitress was great and the food was good! Their outdoor patio is beautiful and we had a great view of the sunset! Definitely would come back for drinks and apps with friends to sit outside by the fire pits!

    Photos
    Enclosed porch off to the right facing a large lawn area where families where playing
    Enclosed porch off to the right facing a large lawn area where families where playing
    Egg platter during brunch
    Egg platter during brunch
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    January

    January

    4.1
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    January at Southall has become our anniversary tradition and it continues to live up to that…read morestandard year after year. There's a reason it's Michelin Guide-recognized. From the moment you arrive, the experience feels intentional. The dining room is light-filled and beautifully composed, with sweeping views that immerse you in the Tennessee landscape. It strikes that balance of feeling elevated while still deeply connected to its surroundings. The service is exceptional, always. Warm, lively, and highly knowledgeable without ever feeling overdone. You feel genuinely cared for throughout the evening, with a natural rhythm that allows the experience to unfold without interruption. The food is equally impressive: thoughtful, seasonal, and beautifully presented. Each dish feels considered and precise, delivering both in flavor and in composition. What makes January stand out, though, is the attention to detail. We were welcomed with a celebratory glass of champagne, and throughout the evening, small touches reinforced that this was more than just a meal, it was a moment being thoughtfully honored. There are many places that aim to create a special experience. January consistently achieves it. It's a place that feels worthy of marking something meaningful and one we'll continue to return to.

    We've been multiple times, and the food is always top notch. The ingredients are fresh and dishes…read morecreative. Service is always attentive and the dining room is beautiful. It's a bit pricey, but you get what you pay for.

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    Inside dining area for brunch
    Inside dining area for brunch
    Dessert
    Dessert
    Apple pie shot was amazing and complimentary

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    Apple pie shot was amazing and complimentary
    Stable Reserve Distillery

    Stable Reserve Distillery

    4.6
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    Stable Reserve is such a gem in downtown Franklin. We originally stopped in just for a quick drink…read moreand snack as a mid-day reset, but it ended up being one of the highlights of our day. We grabbed one of the small outdoor tables on a warm spring afternoon--perfectly shaded, great temperature, and honestly an ideal people-watching spot. I started with the Black Tie espresso martini. I had my eye on the Sunburnt, but since their espresso martinis typically include dairy (and I'm lactose intolerant), the bartender went above and beyond to accommodate me. They made a dairy-free version of the Black Tie and even added coconut--it was absolutely delicious. Jonathan went with the Summer Mule, which was everything you want in a mule with a tropical twist from the pineapple--light, crisp, and refreshing. But the second round is what completely sold us. Jonathan ordered the Double Oaked Old Fashioned--we were warned it was high proof and spirit-forward, which is exactly our style. It did not disappoint. I went with the Tea Time Old Fashioned, made with tea-infused whiskey, and it was everything I hoped for: reminiscent of a sweet tea bourbon, but more bourbon-forward and not overly sweet. Both drinks were dangerously good--we finished them way too quickly. They were unfortunately out of cheese for the charcuterie board, so we pivoted to the "Main Stream Mix" of nuts. Jonathan's official review: "underrated." Honestly, he's right--it was super flavorful and weirdly addictive for a nut mix. The staff were incredibly friendly, and there was even live music playing inside. It was the perfect volume--more of a background vibe than a full performance--so we could easily carry on a conversation without having to shout over it, which made the experience even better. Overall, such a great experience--we wouldn't hesitate to come back!

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    105 Sour
    105 Sour
    Our bartenders serve up some of the best cocktails and coffee in Franklin!
    Our bartenders serve up some of the best cocktails and coffee in Franklin!
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    1799 Kitchen & Bar Room

    1799 Kitchen & Bar Room

    3.8
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    4.3 mi

    We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

    Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

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    Dinning room
    Dinning room
    Beef Wellington
    Beef Wellington
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    GRAY'S On Main

    GRAY'S On Main

    3.7
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    4.4 mi
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    a cold brew base, which I love. not too thick, just enough boldness. shoutout to our bartender MC…read more will definitely be back. I also appreciate how late Gray's is open, most places shut down at 9 or 10.

    We've eaten at Gary's on Main several times back when Michael and Joni Cole owned it, and while the…read moreplace always had great potential, it never quite lived up to our expectations. When Jonny Weber took over earlier this year, we were genuinely excited, we've always enjoyed his work at Country Boy in Leiper's Fork and Zolo's, and you can immediately feel the difference at Gray's The entertainment quality is noticeably upgraded. The staffing is dramatically improved, from the hostess stand to the servers, the attitude shift alone makes a world of difference. The menu has seen subtle but smart changes: keeping some of the old favorites while adding more sophisticated choices that elevate the dining experience. We're also glad to see a more efficient layout for the second floor stage area and dining area. When an owner can pick up extra seating without impacting other diners, that's smart business, more revenue for him, and ultimately better cost control that helps keep prices down for all of us. Our only hiccup this visit was the kitchen. The Sweet Pineapple Chili Drumsticks were really good, and all the orders were correct and arrived together. But both halibut plates and the the pork chop were all overdone, and the carrot cake was overly chilled. Timing and coordination are huge parts of a dining experience, and we expect those issues will get ironed out as the team settles in. Even with that, the overall improvement is undeniable. The direction Jonny is taking Gary's on Main is exactly what this spot needed, and we fully expect the kitchen to catch up to the rest of the operation. We'll be part of that future.

    Photos
    Bar
    Bar
    Cornbread
    Cornbread
    Arugula Salad

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    Arugula Salad
    BrickTop's

    BrickTop's

    4.1
    (432 reviews)
    2.0 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

    Photos
    View of the bar from the entrance
    View of the bar from the entrance
    Kids Burger, they split it.
    Kids Burger, they split it.
    Deviled Eggs

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    Deviled Eggs

    Mi Kitchen - tapas - Updated August 2026

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