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    Meze

    4.2 (395 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Meze Takeout or Delivery

    Meze Photos

    Business Info

    MEZE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Meze

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    Reviews With Photos

    Chicken Souvlaki Sandwich
    Amy G.

    A relatively small restaurant with tight seating. The service could have been better, our waiter took his time with coming over. Didn't check to see if everything was good or if we needed anything else, we had to get his attention. I had the chicken sandwich which was tasty, but in no way a sandwich. It was a very small piece of pita with a big serving of chicken, lettuce, tomatoes, onions & tzatziki sauce so you couldn't pick it up to eat like a sandwich. The food portion was good for the money though.

    Lamb Gyro Platter
    Jill D.

    Went for an early New Year's Eve dinner with some friends last night. Everything was amazing from the food to the service. The garlic dip and the zucchini chips were delicious- but the octopus was ABSOLUTELY AMAZING. For my entree, I had the lamb gyro platter with lemon potatoes. also delicious. The loukoumades with honey and cinnamon were the perfect dessert to end the meal. The waitstaff was top notch - friendly, knowledgeable and very attentive. Will definitely be back!!

    Megan M.

    Easily my favorite Greek spot in Brooklyn! Everything tastes homemade and authentically Greek. The kalamarakia, grape leaves, and feta with honey are perfect for sharing, and the salmon is unreal. Definitely a place you'll want to come back to again and again :)

    Grape Leaves
    Matthew S.

    Meze is a relic of the Greek restaurants that I have come to expect. A loud, friendly atmosphere, exceptional food, exorbitant portion sizes (and prices, but that is to be expected), and an overall positive well being threatening to destroy the balance between man and mind. The restaurant is about a ten minute walk from the 62nd Street/New Utrecht Ave subway station on the D and N lines, which is good because you will have to walk this off when you are finished. I ordered plenty of food here, and do not regret any of it. I am hoping to return again and get more, because it is all remarkable. My server, Emilio, is a true spark plug. He is full of energy and charisma. As I was winding down with my food, he was still at top speed and form. He was ready for me and anticipated my every move. Wanna know what I ordered? Grape leaves: Ten to an order, way too many to a fault, but I am not complaining. They were fresh, delicious, delicate, and well balanced. I also played these well with the free bread that comes with your table. A must for any large party. Greek sausage: When every table is ordering these, I have to as well. The sausage has great flavor, a perfect size for an appetizer. The dipping sauce is first rate, and I powered through these like a champ. A great complement to the grape leaves. The grape leaves even set these up pretty well. Grilled Octopus: My oh my, the octopus is outstanding. It is HUGE! I cut this up to make it more manageable and I still could not finish it. This is no laughing matter. I thought I would inhale this thing but instead this came back on the attack. Overall the octopus and I came to an agreement to leave some of it alone. Veal Youvetsi: It started out rough, but gained traction as the dish cooked. It was as if the dish was still cooking in its own sauce as I was eating it. The dish is served with crumbled cheese, but it needs a different kind of cheese. The orzo is a little overcooked but is still pretty tasty. The veal is a bit dry, but overall has a nice earthy texture and taste to the dish that feels heavy. This would be great in winter. The dish reminds me of an Ossobuco, with no marrow. I savored it all with a glass of Pinot Noir, which goes well with all the savory dishes due its subtle sweetness. When I was finished, I said to Emilio, "I think I did I good job considering the circumstances." "You did great," he responded. But I am not done. I figured to end on a high note and order a dessert. I got the loukoumádes, or honey balls, in Greek. Six to an order, they are super sweet, and super delicious. I only ate three because I would be in Maimonides Hospital if I ate them all. Perhaps it could have used a bit of pistachio topping to offset the sweetness a little, but I got an apple juice in hopes of mitigating things and it did just that. After that, I was finished. Sure, the bill is high, but I had to give this restaurant a fair shake; they gave me more than it's just due in return. I was treated not just as a customer, I was treated as family. That is what Greek restaurants are all about and what they should represent.

    3 For All Dip
    Sally l.

    The place was full of patrons on a Saturday evening around 6ish, though the was a wait, it was def worth it! The food was great and came in a timely fashion. The dips were a little on the salty side but the pita bread add up for it. Grilled octopus was cooked to perfection. We ordered too many apps and couldn't decide on main dish; will return to try the main dishes soon!

    Baked Clams
    Susan L.

    Came in here with a friend on a weekday. We got the Baked Clams, Steak, and the tzatziki with flatbread. My favorite were the baked clams! 4.5/5; it was easy to eat, very fresh, and delicious! Steak-3.5/5- it was a bit salty for our liking. Maybe I'll try another one next time! Tzatziki & flatbread-5/5! -This had to be my favorite dish because it was fresh and delish! Def cooked me down from the scorching heat outside! Overall, everyone was really nice! Lots of seating and would come back here to try their other foods! !

    Lamb Gyro Platter
    Michael K.

    Meze has been in my rotation for about 10 years and one of the gold standards for Greek cuisine. Go to has consistently been the lamb gyro plate (enough for 2) grilled octopus (consistently succulent and one of my all time favorites) and grilled chicken strips (surprisingly very taste given less fan fare and is complemented by a delicious Greek dressing). The restaurant itself is also very pleasant and decor provides a comforting Greek atmosphere. Quick service negates the frustrating parking situation but overall Meze continues to deliver 10 years after first visit and dozens of trips thereafter.

    Christina V.

    This place is perfect. Ambiance is wonderful, service is exceptional. Have been coming here for years but haven't in the past year or so. I forgot how good it is. My go to are is the octopus and side dishes. Everything is homemade and fresh. You can taste it. They don't skimp on portions. We ordered to go but I love dining in. Reminds me of being in Greece.

    Crab cakes
    Kristin F.

    Visited Meze for the first time with my husband on a Saturday evening around 5:30pm. It wasn't very packed yet, only about 2 other tables at that time. We started out with some appetizers. We ordered the Garlic Dip and the Blue Claw Crab Cakes. The crab cakes were tasty with the side of sauces. For entrees, we ordered the Lamb gyro platter which came with fries, salad, pita and the tzatziki and a chicken gyro sandwich. The platter is a LOT of food so it was well worth the $22! We enjoyed all of the food and cannot wait to come back and try other menu items!

    Mena M.

    Loved the food at Meze recently. We're used to traveling all the way to Astoria for some Greek food but this spot is very comparable. The seafood is fresh and the chicken/lamb souvlaki is incredibly tasty. Highly recommend the grilled octopus. The portion sizes are very generous which is great for sharing. We did have a reservation as it can take a while to get seated but service was quick despite the place being packed.

    Grape Leaves
    Sandar S.

    A nice cozy neighborhood restaurant. I have been there a couple of times and every time I go, they don't disappoint me. We were starving after a yoga class near by. The foods were served promptly and perfectly cooked. Steak were nicely done. Only thing was Mediterranean style branzino fish was a little bland. Other than that, worth to check out this hidden gem.

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    The octopus And the grill chilling sea bass was my favorite. Get the muscle and pita bread drop in the muscle sauce Very good service

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    9 years ago

    Yo tjis is a pokestop. I catch pokemon here and eat. Its a dream come true. Very nice plave

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    Page 6 of 10

    Ask the Community - Meze

    Is this place open on Monday? Yelp says yes, google says no

    No, we are closed on Mondays.

    Don’t See Your Question? Ask Away!

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    5.0(6 reviews)
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    May be the best kosher meal I've ever had. The food was by far the most creative I've seen anywhere…read moresince Pardes closed. Every bite was phenomenal and perfectly prepared. The ambience is warm, classy and comfortable. The service was outstanding. My husband and I had the kohlrabi wontons, smoked duck potato gratin, and a chateubriand steak that was so tender it cut with just a fork. Can't recommend this place enough, run don't walk to REN!!

    My wife and I chose Ren Restaurant in Brooklyn for our anniversary dinner, and it was an experience…read morethat transcended all our dining expectations. From the moment we stepped through the doors, it was clear that Ren is leagues above any other restaurant we've visited. Calling Ren a restaurant feels almost like an understatement; it's a culinary journey. The menu is a testament to culinary artistry - each dish, from the appetizers through to the desserts, was a masterpiece. The flavors and textures were unique and memorable, with each bite cooked to absolute perfection. The service at Ren deserves its own accolade - it's a five-star experience in its own right. The waitstaff was attentive without being intrusive, enriching our evening with detailed descriptions of each dish. They didn't just serve food; they presented a story on a plate, explaining the intricate details of the ingredients, preparation, and the symphony of flavors to expect. The ambiance of Ren added to the magic of the evening. The decor was tasteful, the furniture and seating comfortable, creating an environment that was both elegant and inviting. It's clear that attention to detail is a priority here, and it shows in every aspect of the restaurant. In conclusion, dining at Ren isn't just a meal; it's an immersive experience that tantalizes all the senses. While it may not be the most budget-friendly option, what you receive is far more than just food - it's an evening of unforgettable culinary exploration. I wholeheartedly recommend Ren Restaurant for anyone looking to elevate their dining experience to extraordinary heights.

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    4.3(88 reviews)
    0.7 miDyker Heights

    This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Ortobello Restaurant - Pollo Parmigiana

    Ortobello Restaurant

    4.1(348 reviews)
    1.3 miBensonhurst
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    I cannot believe this was my first time at Ortobello. Everything about this place feels a little…read moremagical. From the outside, it honestly does not look like much. I have walked past it many times and always assumed it was closed. Turns out they only serve dinner, which explains a lot. The dining room is small with just a handful of tables, so it is probably best to come early or make a reservation. The tight space and rustic interior give it a lot of charm. It almost feels like stepping into a place that has not changed in decades, which really adds to that old school Italian vibe. The service was incredible. The waiter, who might also be the owner, was so friendly and welcoming. He made the whole experience feel personal, like you were being hosted in someone's home rather than just eating at a restaurant. Since it was my birthday, we went a little overboard with the ordering. I had to pace myself because I honestly wanted to devour everything that came to the table. The portions are generous and every dish we tried was great. The mozzarella in carozza was easily one of the most indulgent things I have ever eaten. It was rich, crispy, cheesy, and completely over the top in the best way. I thought that would be the highlight until the stuffed artichoke arrived. The stuffing was incredible and packed with flavor. I only wish the artichoke itself had a bit more flesh, but I would still order it again without hesitation! The entrees were just as satisfying. The chicken parm was excellent, but by that point we had already gone too hard on the appetizers, so most of the mains ended up coming home with us. Even though we were all stuffed, I made sure to save room for dessert. The ricotta cheesecake was absolutely worth it! It had subtle hints of lemon and the texture was light and creamy. I will probably be thinking about that cheesecake for a while. Overall, Ortobello checked every box. The atmosphere, the food, and the hospitality were all fantastic. I will definitely be back!!!

    So I have been looking for my Italian spot since I moved back to NYC back in 2016…read more And I finally found mine!!! Th customer service 10 Food portions 10 plus Flavors just wow 10 The owner was really friendly was really enthusiastic while singing the birthday song for my friend . Definitely coming back soon . The only thing that could be better is if they would allow wine without cork Fees and hard alcohol if someone wanted to . Would definitely recommend / and it states to get full after 6-630

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    9 tables

    Ortobello Restaurant - Pollo Parmigiana.

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    Bay Ridge Fish Bar - Fried Calamari

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    4.4(87 reviews)
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    i've been coming to this place for a while now and it never disappoints. every time i go, the vibe…read moreis the same super welcoming, chill, and just a really good spot to sit down and enjoy some amazing seafood. it's one of those places you can keep going back to and it still hits every single time. the seafood boil 4 is always my go-to and it's consistently so good. it comes out hot, loaded with flavor, and perfectly seasoned every time. the seafood is always fresh, and the sauce is honestly addictive. they don't skimp on portions either, which is a big plus. i also get the fried calamari pretty often and it never misses. it's crispy, light, and not rubbery at all. you can tell they actually know what they're doing in the kitchen because everything is cooked just right. the service is a big reason i keep coming back too. the staff is always friendly, quick, and make you feel taken care of. the owner is super nice and always checking in, which makes the whole place feel more personal and welcoming. overall, this is easily one of my favorite spots. i come here all the time and i'm definitely not stopping anytime soon

    I dined with a friend for lunch. You can take out or eat in. The ambiance is simple with cafe style…read moretables, and backyard dining which is delightful. I had shrimp and fries and my friend had seafood tacos. You can choose the fish you like for the tacos. Both were tastefully seasoned and more than adequate in size portions. The pricing was also adequate, at approximately $15-16.00. per meal. The service was excellent! Mohammed was eager to please you with any type of fish you decided on and would prepare it any way you liked. The young lady that waited the table was very pleasant and also eager to please you. I will definitely be eating there again and would take out if I'm on the go. In Bay Ridge I highly recommend this seafood eating experience.

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    Lert Ros Thai food - Can't wait to come back to New York City and eat here the staff were marvelous. The food was divine.

    Lert Ros Thai food

    4.6(155 reviews)
    0.8 miBensonhurst
    Women-owned & operated
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    Excited to finally find a good Thai spot in Brooklyn! I came by with a friend for dinner on a…read moreMonday, and I really enjoyed their dishes. For the two of us, we maybe over ordered a bit with a pad see ew, grilled marinated ribeye, and the crab fried rice. I also ordered the tom yum to try, and was pleasantly surprised! Level 3 spicy is not too spicy for the soup, and the flavors were all well balanced. All of the dishes were solid and generously portioned. We ordered the steak medium rare, and it maybe came out to be a little more rare. Regardless, it was still tasty. Prices are super reasonable, service is attentive. Cash & card are accepted. Parking around here is not great, unfortunately.

    Had a great experience at Lert Ros today. My husband found this restaurant searching for Thai food…read more The restaurant is clean. We were greeted at the door and felt welcome. The waiter gave us time to get settled in before ordering. He was helpful and politely answered our questions. Drinks: We both had the Spicy Tamarind. Jalapeño infused tequila gives it a kick. Not overpowering-just enough heat. Mixed well, a good drink. Appetizers: We had the curry puffs and fried calamari. The curry puffs were fresh, hot and the cucumber/onion vinegar dip complimented it well. The calamari was good-it could have been a little more tender. The sauce it came with was good. Dinner: We both had Drunken noodles (asked for not very spicy). He had shrimp and I had tofu. The shrimp was a good amount and was flavored well. The tofu was too well done for me but still good with the dish. I would definitely come back. Ambiance and food were great!

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    Seafood Story

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    4.3(7 reviews)
    1.3 miSunset Park

    Sweet family owned business on fifth avenue of Sunset Park. It's a nice addition to the block in…read moreterms of variety, seafood! I've had the dinner, I see they also have a lunch special Id like to check out. Most mains come with two sides. Their whole snapper with a side of rice and eggplant was wonderful. Fish was fresh and flavorful. The serving style was very attractive. I've also had the salmon special which is worth the visit ! The chef comes out and pours the caper remoulade. Probably my favorite dish. They offer a few beverages like the hibiscus (similar preparation to Agua de Jamaica). Now that I've visited a few times, something to be aware of is that sometimes they're a bit slow. But honestly it's nice to slow down and not be so time bound if you have the time. The interiors are reminiscent of a beach town, bright blue and a beautiful floor collage. Definitely feels like a treat, perfect for date night as well!

    This place is a fairly new seafood addition to Sunset Park and I thought I'd give it a try. It's…read morevery cute on the inside. The floor is painted and glossy with ocean waves (like you're walking on water). It definitely gives sea vibes for sure. I was greeted by a young lady as soon as I walked in and she was so sweet. I ordered cheesy mussels ($15) and the creamy salmon pasta ($24). The pasta was really good and the sauce was flavorful and creamy. It had hints of lemon and garlic. Very well seasoned. It also had nice size chunks that salmon as well. The salmon was decent, but could've been seasoned a little but more. I'm typically an oyster gal, but they didn't have any on the menu so I opted for the mussels. They were tasty and well seasoned. If mussels are your vibe, I think you'll enjoy. If you're in Sunset Park, stop by and give them a try.

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    Lunch Special and Full Menu

    Meze - greek - Updated May 2026

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