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    Meritage At Callaway

    3.5 (509 reviews)
    Closed 11:00 am - 4:00 pm

    Meritage At Callaway Photos

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    MERITAGE AT CALLAWAY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Meritage At Callaway

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    Ashley M.

    I came here on a whim because the winery I was going to was closed for the night. I am soooo glad they were because Everything at Meritage Callaway was amazing!!!! The Food, the wine, the view and the staff (especially Ashley). We had the oxtails, ceviche, and cajun pasta so delicious, I can't wait to come back!!

    Duck confit and spaetzle
    Stephen L.

    Came here while reliving a long weekend my partner and I had a few years ago. I'm not sure why we were so entranced by this place (must e been the wine), but our return was altogether less than interesting. The vibes haven't changed since last we were there. The service itself was a bit on the slow/unaware side while the food itself didn't live up to expectations. The duck confit should've been moist and tender from, you know, the process of confit. Instead the meager leg was quite dry, with it's time under the heat lamp likely a contributor. For the price and quality, this isn't really a place I would visit again anytime soon.

    Artisan Charcuterie Plate
    Edith S.

    I came here for brunch with friends on a warm day. The dining area was spacious; however uncomfortable during the warm day. The staff were cordial which made the heat bearable. The food came out wonderfully prepared and delicious. I would come here again, just not on a super warm day.

    Jerry T.

    My wife and I reserved a table for lunch here to celebrate our Anniversary. The host got us seated right away to a nice view of the vineyard. Our friendly server took our drink order and brought us a couple of glasses of wine while we looked at food menu. I ordered the Steak sandwich , which was super tender roast beef on a soft toasted roll.The cheddar cheese made the sandwich! The Cabernet Sauvignon paired well with it! My wife enjoyed the Chicken and Strawberry Salad paired with Rosé of Sangiovese. Service was excellent, the view was fantastic!

    Margherita Flatbread Pizza
    Rodrigo C.

    Delicious spot for lunch in Temecula. You must check it out. The food was so delicious. The service is wonderful, they let you know what wine goes with your order. The views of the vineyards while you're eating are amazing. Meritage is a must if you are in Temecula Wine Country

    Milani L.

    My family had made brunch reservations here before we began our own Wine Tour. We were satisfied, but nothing food wise was reallg extraordinary here. I think their best asset is location. Located at the Callaway Winery, Meritage is serving some stunning views of the vineyard. Callaway itself is a beautiful winery, some Meritage is benefitting off of that. The restaurant itself is very clean and classy. It kind of gives a greenhouse, garden escape vibe which was actually really nice. They are dog friendly as well too. Staff was very friendly. Host greeted us with a smile. What stood out to me was how helpful and accomodating they were to my handicapped 90 year old grandma. There was some stairs to get to our table. The staff put her wheelchair in a safe place and even offered his arm to help guide her down the stairs, I was impressed. Food was decent, but not outstanding. It was average tasting brunch food that got the job done. I had the salmon lox, and I'm on the mission to find the best one, and this was not it. My sister in law had it too and we both agreed that it was lacking in the cream cheese, the best part, and we both had to ask for more. My dad said his sandwich was kind of dry ans boring like it was missing more, and the fries were disappointing. Best part was the creme brulee, but that could still use some work too. Meritage's strong point is the atmosphere and views. If you are looking for a nice atmosphere to eat on your wine tour, then this is a good spot. But don't count on it ti have outstanding food. Other wineries restaurants offer better food, vut Meritage is up with the views and vibes.

    Joy K.

    It's been years since I ate at Callaway's Meritage restaurant. Gorgeous views, beautiful property overall. The restaurant is covered patio seating with large windows that give a great vineyard view facing west. We were there on a Tuesday, which was a low crowd day and perfect weather! Service was excellent! Margarita pizza was yummy! We used our SIP Temecula passes to grab a glass of wine from the tasting room before heading over to the restaurant, finished that glass and ordered another glass at the restaurant! I chose a white wine, so I can't offer any comment on whether their reds have improved from when we last tasted here years ago. White was good (probably a viognier, I can't remember). They don't have air conditioning, so be aware if planning to dine on one of Temecula's blistering hot summer days. They do have heaters, though I could not tell you how well they work to keep you warm on our sometimes cool winter weather. We chose the perfect day to have lunch here and it was very nice!

    Prime rib, roasted potatoes, asparagus
    Cyndi S.

    Lovely experience on a Friday night! The hostess was sweet, the waiter friendly and attentive. All the food was VERY tasty. My husband and I shared the 3-course Friday night special and everything was substantial!

    Tomato
    Vanessa N.

    Enjoyed a beautiful day today at Callwaway and became members. Enjoyed a beautiful view upstairs for sunset and finished off for dinner at the restaurant. We ordered almost everything on the menu and honestly my 5 stars is mainly for Sam! Although we had our own server, Sam continuously checked on us and helped us pair our dinner with the best wine. We kept asking for suggestions and he was on point with his recommendations and took the time to share about each wine. He was funny, wit, friendly and provided top tier customer service. We left full and very happy and relaxed. As parents of a big family, it was so nice to be able to get out of the house and enjoy a night out and we have Sam to thank, for treating the place like his own and giving all the customers in the restaurant his undivided attention. Thank you Sam

    French Toast
    Sky T.

    I actually really enjoyed this restaurant at the Callaway Winery. The service was friendly and nice. We made reservations and got seated promptly and had a nice view of the vineyard. We were here for brunch and they have a decent menu. Surprisingly they had Ceviche here and it was really good. Not simple and had a good mix of seafood. The Steak and Eggs weren't mind blowing, but cooked well and made it rare as what we requested. Really come here for the wine and views though. Overall, would come back!

    Hummus plate

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    Ashley was the absolutely best! Came in the weekend of Mother's day and she went out of her way to make us feel so special! Thank you Ashley

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    Page 1 of 13

    Ask the Community - Meritage At Callaway

    Are small dogs allowed at the restaurant ? Thank you.

    Yes, they allow dogs!

    View All 2 Questions

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    Jessica the server very pleasant and did a good job However restaurant very warm and despite…read morerepeated requests to address with air conditioning and speaking to manager Disney the atmosphere continued to be uncomfortable so we rushed to leave instead of enjoying family time. Pechanga should be able to afford summer AC!

    Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

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    Oscar's Brewing Company

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    I was meeting a colleague in Temecula and he recommended Hendos. What an interesting place! Fully…read morebar / restaurant with tons of big screen TVs directly attached to a gym that can train MMA fighters and one that hosts fights on some weekends (check their website for dates, tickets, etc.). We arrived a little early and sat in the parking lot for a few minutes. We saw a few people coming out, in workout clothes. Now I'm thinking "Am I at the wrong place?" So I decided to go in and check it out. Yes, there is a full gym for people to workout, that includes a MMA cage for training and real competition. But, on your left as you go in is a huge, yes, HUGE, bar and restaurant. Full bar, all your favorite alcoholic drinks and a large selection of draft beers, TVs all over the place and a nice sized menu. Free parking outside but, as mentioned above, check to see if they are hosting a fight on the night you are going. If so, that lot will fill up quickly and surrounding buildings do not want you to take up spots in their lots. Parking carefully. I think you'll be impressed, especially if you go during the week when you can pick your table or barstool. Worth a shot and...enjoy!!!

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    Dinning and Bar area.
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    Lorimar Vineyards and Winery

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    My friend and I went to celebrate my birthday today. We had the best time. Lou in the club member…read morewine tasting room was absolutely the sweetest and made our afternoon so memorable. They even turned the World Cup soccer game so that was a huge bonus. Thank you Lou

    Celebrated my birthday in this beautiful winery. They had a spacious patio area with live music…read more Staff was very welcoming. We got wine flights, proscuitto, fig, and goat cheese pizza, caprese salad, and burrata. Wine Flight- Perfectly refreshing! They had a variety of sweet wines and some on the dryer side. Good flavors and contrast overall. Proscuitto, Fig and Goat Cheese Pizza- Chewy crust with a light crisp edge. The flavor combinations were perfect. Proscuitto was savory. The goat cheese was creamy. Arugula gave it a sharpness. Figs added a brightness and sweetness that tied it all together. Caprese Salad- Cheese was fresh and paired well with juicy tomatoes. Balsamic glaze and fresh basil added an extra layer to the taste. Burrata- Burrata was tasty and fresh. The balsamic glaze, basic, and tomatoes added an extra zing to the mild flavor of the cheese. Served with warm, fluffy bread. Great experience overall!

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    We visited The Creekside Grille for my birthday lunch in the summer of 2026. Dining was outside…read moreunder misters on a hot summer day. Two of us ordered fish specials that were excellent and the other party member ordered a sandwich. Atmosphere and service were great and they included a complimentary birthday dessert and a 'cork' necklace. While there, we went into the gift shop/wine tasting area, took a peek at the vineyards and looked around the vendor stands that were selling jewelry, crafts and clothes, etc. The place was really busy and lively. There was supposed to be live music starting at 1pm according to the web site, but I didn't hear/see any, so that was disappointing. The only downside was I could only make a reservation at noon or BEFORE, so I made one for noon. I would have liked a slightly later reservation, but since they didn't do that for some strange reason and I didn't want to risk 'walking up', we went for noon. Note: Their bottles of almond bubbly (and other flavors) are less expensive at other retail outlets than on-site at Wilson Creek. (You'd think it would be the opposite!) I tried the limoncello flavor while there, but it was no match for the almond, which is my absolute favorite! Free parking.

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    Meritage At Callaway - newamerican - Updated August 2026

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