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    The Restaurant at Ponte

    3.9 (748 reviews)
    Closed • 11:00 am - 7:00 pm
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    THE RESTAURANT AT PONTE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Live music
    Moderate noise

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    Recommended Reviews - The Restaurant at Ponte

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    They celebrated our anniversary!
    Hannah C.

    Probably one of the best winery restaurants among the handful of wineries I've visited in Temecula. I love the outdoor seating and how it has a beautiful view of the veranda, the shades and gazebo are also beautiful. The food is delicious, the menu always changes every season which is nice. Highly recommend this restaurant.

    Beef Sandwich
    Carter K.

    While in Temecula touring wedding venues, we had lunch at The Restaurant at Ponte and were amazed by the fresh ingredients and great dishes we had. This is a great place to stop for lunch or dinner while out having wine in the area. The seating is outdoors but in a covered area. Our favorites were the salads, the Caesar was so good and the crispy parm was a great topping on each bite! The calamari was one of the best calamari dishes I have ever had, the jalapeño lime aioli was to die for. The burger was cooked perfectly and topped with a delicious smoked bacon and crispy onions. Everything we got was delicious, I can't wait to try more of their food.

    Lie-Ming S.

    The Restaurant at Ponte, 35053 Rancho California Rd, Temecula, CA92591. The service and food here are always superb. Set against a serene backdrop with fantastic view of the vineyard, the ambiance is very nice whether you're just looking for a place to catch up with family/friends or enjoy a glass of wine with food. ~ Seabass (pan seared seabass with baby carrot, risotto and pea puree) ~ Wine Country Salad with Salmon.

    Ragu alla Bolognese
    Arlene B.

    I've had this restaurant bookmarked for a while now but not living in the area makes it hard to visit. But we finally went back to Temecula and had the chance to go to Ponte for a birthday dinner. They have a pretty outdoor patio which looks into the vineyards. Unfortunately the night we went it was raining so the patio was covered. Service was great, staff was very friendly and attentive. Our waitress was kind enough to walk me through the different wines they offer. I ordered the ciopinno which had shrimp, scallops, clams and fish inside. Overall it was good but the curry overpowered the flavor. The truffle pizza was good but not enough truffle flavor. I think the bolognese was the best dish out of everything. It was hearty and hit the spot.

    Christian P.

    The service here is phenomenal from the moment you arrive until you leave. The staff really makes you feel taken care of the entire time. The food was great, and the drinks were just as good. My wife especially loved this place for the food--we're not huge wine tasting people, but we still enjoyed having a nice glass of wine with our meal. I honestly forgot the names of the dishes we ordered, but I did leave some pictures. The views are beautiful too, which makes the whole experience even better. Definitely recommend checking this place out.

    Birthday surprise for Nana
    Audry P.

    From the outdoor seating to the customer service, this place was beyond amazing. We came to celebrate my Nana's 91st birthday, and our server was beyond excellent when it came to helping us celebrate. The views, stunning. The food, mouthwatering.. beautifully presented, and absolutely wonderful. Every dish was perfect. Highly recommend reservations as this place books up fast. But it is so very worth the time, and the money.

    Front to back: pulled beef dip sandwich with jus & French fries, cheese bread loaf with scallion dipping oil, cheeseburger & French fries.
    Martie L.

    As wine club members, we always plan to have lunch here when we pick up our wine. We have never been disappointed! The menu changes seasonally, and the food is always delicious! If you have a purse, they bring a basket for you to put it in by your table so it doesn't sit on the ground. Club members also get an amuse bouche to start the meal. The staff is friendly and attentive, and he manager stopped by every table to be sure that we were happy. I won't feature any item, because we've never had anything that wasn't delicious. I do have to mention the bread and scallion oil that appears first, however, it's definitely a favorite! Come to taste the wine, but be sure to have a meal here!

    Complimentary bread
    Crystal B.

    Pretty venue. First time back in years. My friend and I both got the lamb. I wish the lamb was more herb-crusted and the blackberry and beverino reduction was a little richer in flavor, but overall, it was a good dish. The desserts were absolutely delicious (pot de creme and creme brulee). Service with Teresa D. was five stars!

    Autumn day menu, the restaurant at Ponte
    Kent C.

    Took some friends visiting the Temecula wine country to lunch at Ponte winery. Besides the Beautiful garden areas, they have an excellent restaurant with quality food at reasonable prices. In the pictures below, I included the autumn day menu for the content of each dish as well as the four entrées we ordered. Everyone graded them as an A for presentation, taste, value. I had the burger with sweet potato fries, and it was an A+. The service was excellent and responsive. The patio dining allowed us to enjoy a perfect day in the Temecula wine District. This property has plenty of parking as well as a hotel to stay at. Worth the drive. Enjoy.

    Grilled sirloin steak and shrimp
    Maria C.

    My husband and I love coming to the Ponte restaurant in the fall to celebrate our anniversary. The weather in November is perfect for outdoor patio dining and being surrounded by the beautiful scenic views. I love the menu options at this restaurant. Personally, the Ponte restaurant has been my favorite of all in the Temecula wine country. The service and food are exceptional which keeps us coming back here to celebrate special occasions.

    Elo S.

    It was my first time dining at this restaurant. It was a great experience. This restaurant is located in a beautiful winery. Ambiance and setting of this restaurant makes it more enjoyable. We ordered pizza and salad. Both of them tasted good. I liked my peach Bellini, it was good. It could have been better, I had better ones. Service was really good. Our waiter was very attentive and kept checking on our table. I highly recommend visiting this restaurant for dinner for the beautiful ambiance. There is plenty of parking space which is very convenient.

    So many delicious options! Megan our waitress was wonderful! Hubby had burger, I can Salomon cakes. The wine flights going by our table looked great. Another table had pizza and salads. Huge servings.

    Such a great meal! We had the white truffle & mushroom pizza and Wine Country salad, paired with the Angry Wife white wine and a Cabernet. Everything was absolutely delicious! The waitress and the entire staff were wonderful friendly, attentive, and made the experience even better. We'll definitely be back!

    Fried calamari on the left with aoli and marinara sauce.  Center plate there's the house soft bread with aoli.  Calamari

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    20 days ago

    Food was good!!! Servers were nice too. Jessica was nice!! I will recommend this place to friends and family'

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    Good food! We come here very often and like the place. Wish menu had more healthy options but it's good!

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    Page 1 of 19

    The Restaurant at Ponte Reviews in Other Languages

    Ask the Community - The Restaurant at Ponte

    Anyone know what time their lunch menu ends and dinner begins?

    I think it is 4:00

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    Oak Mountain Winery

    4.3(1.5k reviews)
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    Visited here not too long ago over the summer to sample wines with some of my family. We loved the…read moreviews and space here and would come back again. There were also outdoor games that kept some of my younger family members entertained. The service was a bit backed up, since there was only one tasting room associate working at the time, but he was super nice and apologetic for the wait. Highly recommend coming here as it has one of the nicer views in the area.

    My co-workers and I came to The Cave at Oak Mountain Winery for a private group dinner through…read morework, and it was such a unique experience! The views from the top were gorgeous, especially since we arrived around sunset and got to overlook the vineyards. Getting to the restaurant was part of the experience. We walked through the wine barrel area before reaching our private dining space, and the name definitely speaks for itself because you're literally dining inside a cave! The dim lighting, ambiance, and beautiful table setting made the evening feel extra special. We started with the chimichurri fries, which were so good! The bread with melted cheese and marinara was another favorite. We had a set menu for dinner, and I chose the Maine lobster followed by the cannolis for dessert. The lobster was a little overcooked for me, but it was seasoned well and the presentation was beautiful. The cannolis were delicious! Our servers were wonderful and very attentive throughout the evening. Overall, we had a great dining experience and such a fun night with the group. I definitely want to come back and try their wine tasting next time!

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    Europa Village Wineries & Resort - Prelude Tasting Room

    Europa Village Wineries & Resort

    4.4(1.8k reviews)
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    A Special Place for Our Family -- From Vision to Reality!…read more Europa Village Winery was the perfect place for a memorable date night! My wife surprised me with this experience because she knows how much I love wine and spending time at wineries, and she absolutely nailed it. We started our evening at the Secret Room Speakeasy, enjoying cocktails, delicious burrata, and fried calamari before heading over to enjoy some red wines. The combination of great food, drinks, and the beautiful winery atmosphere made for a wonderful evening together. What makes Europa Village especially meaningful to us is our family's personal connection to the project. My family was one of the founding members involved during its early days, so seeing how far it has come and what it has become today as a destination for visitors and wine lovers is truly an incredible experience. Watching the vision unfold into what Europa Village is now fills us with a tremendous sense of pride and appreciation. It was more than just a date night for us. It was an opportunity to revisit a place connected to our family's history, reflect on how much it has grown, and appreciate the experience it offers to so many people today. A special thank-you to my wife for planning such a thoughtful surprise and bringing me somewhere that means so much to us. If you're looking for a romantic getaway with cocktails, delicious appetizers, beautiful surroundings, and excellent red wine, Europa Village is absolutely worth visiting. Great wine, wonderful ambiance, meaningful memories, and a beautiful story behind it all. We'll definitely be back!

    Very Disappointing Experience - Bolero at Europa Village…read more I am not a member of Europa Village, but I went to Bolero specifically because I wanted to try their "large seafood paella." Unfortunately, the experience was extremely disappointing. We were a group of 10 people, and our server was very pushy about ordering the chicken paella and suggested getting two small paellas instead of the large seafood paella we originally wanted. I felt like she was not listening to what our group actually wanted, and the service was not good. The seafood paella was $70, which I expected to be worth the price. Unfortunately, the rice was burned, and there was almost no seafood--just one shell and a very tiny piece of calamari buried in a large amount of rice. The rice tasted like packaged or prepared rice, rather than freshly made paella. We also tried the chicken paella, and it was just as disappointing. There was only one piece of chicken with a large amount of rice, and nobody in our group liked it. Almost everyone at our table had a negative comment about the paella. In the end, we were so disappointed that we left most of the food and threw it away. For $70, I expected a much better-quality dish, especially from a winery restaurant. The should call "RICE PAELLA," Unfortunately, the food and service did not live up to our expectations, and I would not order the paella again.

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    Europa Village Wineries & Resort - Prelude Entry

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    Miramonte Winery - Oaxacan Pepperoni & Honey Flatbread

    Miramonte Winery

    4.2(3.2k reviews)
    1.8 mi
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    Absolutely loved our visit to Miramonte Winery! The food is exceptional. My absolute favorite is…read morethe Queso Oaxaca & Salami Flatbread with honey. The combination of salty and sweet is perfect, with so much flavor in every bite. Definitely a must-try! The wine is wonderful as well, and Opulente is one of my favorites. Great service, beautiful atmosphere, and I love that they offer different events throughout the weekends, which makes every visit feel a little different. Great wine, delicious food, and a fun atmosphere. Definitely a Temecula wine country favorite!

    I've had great times at this winery years ago when I frequented Temecula wineries. I decided to…read morevisit here recently with family to sample some wines together, and the experience left much to desire. If you're not part of their wine club membership, you will be forced to sit in their lawn area--the seats and views are not great and the space is very limited. Meanwhile, their membership area has lounge tables and cooling fans, but it is strictly reserved for members despite it being completely empty at the time. The associates at the wine tasting room were not welcoming nor were they attentive either as they often talked amongst themselves even with patrons around. With how long Miramonte Winery has been around, it's unfortunate to see the service and ambiance go completely downhill. There are plenty of other wineries in Temecula at this point that I would rather visit than to come here again. I strongly suggest going elsewhere if you want to visit a winery with great atmosphere and views. I gave an extra star because the place is not the worst, it looks to be clean, the wine is decent, but the winery itself is far from good nor is it worth your time or money.

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    Miramonte Winery - Fabulous charcuterie board

    Fabulous charcuterie board

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    Peltzer Winery - Fountain near the winery member area.

    Peltzer Winery

    4.4(1.1k reviews)
    1.4 mi
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    As a professional singer and musician in Temecula, I have the opportunity to work with many venues…read moreand booking teams, and I want to give a special thank you to Nicole at Peltzer Winery! She is truly such a joy to work with. She is kind, organized, professional, and genuinely great at communicating. She actually gets back to emails in a timely manner, which is more rare than one would expect in this industry! A huge thank you to Nicole and the entire Peltzer team for always making my experience performing there so enjoyable, welcoming, and professional. It is always a pleasure to work with a team that values their musicians and creates such a high-quality experience for both performers and guests.

    The ambience and service at the bar and in the winery itself is good, even though it gets very busy…read morethe service is still great and it's a great place to sit around and catch up with friends while sipping wine. 5/17/26 Food: I arrived at 5:30pm, sat with friends for 20 minutes I then went to get food. I was told by a staff member that the only food was out of the food truck in front of the building. I ordered nachos and a quesadilla, the waited for 1 hour to get my food, I had ordered by 6pm. I did not get my food until 7:05pm. Two employees were running the food truck and only one was working on the orders. By the time my food was handed to me it was past the time to go. Post ordering I was given a buzzer and was told to stay near because if it went off and I wasn't close it might not buzz. All of my friends were in the member area of the winery so I opted to stay near the food truck. I did ask about my order, I asked for it to just be cancelled but was told that it was being worked on; one hour later I finally received the smallest most bare carne asada nachos and a small quesadilla.

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    Akash Winery & Vineyards - The only thing better than our views is our wine.

    Akash Winery & Vineyards

    4.5(727 reviews)
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    We have lived in Temecula over 14 years now. We love enjoying all of the wineries and have been…read moremembers at several of them over the years! We find ourselves revisiting Akash, but never crossed over from taster to member. UNTIL Nisreen Rafeedie was hired, she brings the best smile, experience, and makes you feel like family. What you experience at Akash, when Nisreen is behind the counter: - You are creating a friendship! -She gives every person who walks through the door the best service! -She is knowledgeable about Wine and will work with you to find perfect taste to meet your palette! These are just a few amazing things that we love about her and why we signed up to be members. Hands down, she elevates Akash as bringing one of the best wineries in the Valley. You got a gem when she came to Akash.

    Not impressed. The wine tasting room is very industrial feeling, like you're drinking wine inside…read moreof a Costco. The counters where you drink wine are on wheels, which gives it even more of an industrial feel . The building itself is not that pretty. It looks like an old airplane hanger. The fixtures inside, such as the lighting, were a bit cheap looking. The furniture inside was comfortable. The wine tasting room has no restrooms inside. The building was filled with flies that kept landing on our heads. The grounds are very nice, with nice views, comfortable outside furniture, and equipped with misters and heaters. The employees were friendly. The food offerings when we were there were very minimal. The crowd was overwhelmingly in their 20's, which if representative is fine, but also telling in terms of the appeal of the wines here to more experienced palates. Speaking of which, we did not really care for any of the reds that we tasted. We did not taste a single wine that we would be interested in buying. They lacked body, balance, and complexity. I should add that the wine tasting room is also the barrel room, yet it was at room temperature. Red wine barrels are supposed to be stored at 55 - 60F, not room temp. All other wineries manage this temperature requirement vigorously. This is most certainly affecting the taste of the final product. I know this place has good reviews, but it just doesn't seem to be up to the standard of some of the nicer wineries in Temecula.

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    Akash Winery & Vineyards - No need to go hungry at Akash. Enjoy wood-fired pizza and Italian-inspired bites Thursday - Sunday!

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    Akash Winery & Vineyards - Stroll on into Akash for stellar wine, gorgeous views, and a warm and friendly vibe.

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    Ponte Winery - celebration for my sister at Ponte Winery in Temecula, CA.

    Ponte Winery

    4.0(1.5k reviews)
    0.0 mi
    •$$

    Ponte Winery is one of those places that feels special every single time I visit. There is…read moresomething about the beauty of the property, the peaceful atmosphere, and the surrounding scenery that always makes me feel as though I've been transported to the countryside of Italy. The hospitality is just as memorable as the setting. The staff is consistently warm, welcoming, and attentive, and on this visit Ramon was absolutely fantastic. His service was exceptional from start to finish and added so much to an already wonderful experience. I've brought several people to Ponte over the years, and without fail, they leave loving it just as much as I do. It has become one of those places I genuinely enjoy sharing with others because I know the experience will always be beautiful. Ponte continues to hold a very special place in my heart, and I'm always happy to return!!

    The Restaurant at Ponte is undeniably set in beautiful surroundings, but the current menu lacks the…read morefocus and technical consistency expected at this price point. The meal opened with a complimentary amuse-bouche: thick cucumber slices topped with a vegetable "succotash," feta, balsamic glaze, and an assertive seasoning. It was visually pleasant but confused on the palate. The feta and balsamic dominated the first impression, only to give way to an indistinct seasoning that overwhelmed the delicate vegetables. Rather than awakening the palate, the bite exhausted it. The $22 scallop crudo was the most significant technical failure of the meal. The citrus-marinated scallops had become remarkably tough and chewy--closer to bubblegum than the tender, clean texture one expects from crudo. The accompanying passion fruit reduction was the strongest flavor on the plate, but it was extraordinarily thick and rich, resembling a fruit curd or concentrated dessert base. I remarked at the table that cream could be added, the mixture churned, and it could be served quite successfully as passion fruit ice cream. That may have made an excellent dessert; beneath scallops, however, it was heavy and misplaced. The remaining components, including the cucumber, offered little seasoning or balance. The black mussels were described as being served with tomato, red curry, coconut, and white wine broth. What arrived was primarily a tomato-based preparation with only a vague suggestion of curry in the background. The aromatic complexity expected from Thai red curry--particularly the warmth and fragrance of ingredients such as galangal--was absent. The result tasted less like red curry and more like a mussel-only interpretation of cioppino. Curiously, the highlight of the meal was the complimentary bread and scallion dip: simple, cohesive, and more satisfying than either of the dishes we ordered. The manager ultimately apologized, telling us, "It's my restaurant, it's my fault." I respected his willingness to take ownership. More revealingly, however, he assured us that the menu is already being revamped toward a more traditional Italian concept. That forthcoming change became the defining detail of the experience. It suggests management is aware that the existing menu--currently moving among Italian, Thai, Moroccan, Californian, and other influences without a convincing culinary through-line--is not working. But guests are paying for the menu being served today, not the more focused restaurant being promised for the future. If the shortcomings are already recognized internally, dishes with clear problems in conception and execution should not continue leaving the kitchen unchanged. The setting has considerable potential, and the manager's accountability was appreciated. Unfortunately, the food itself was disjointed, inconsistently executed, and disappointing. We will return, but I would wait for the announced menu overhaul before considering the WHEN.

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    Ponte Winery - Pistachio Cheesecake & Limoncello Creme Brulee

    Pistachio Cheesecake & Limoncello Creme Brulee

    Ponte Winery - Tasting room

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    Ponte Winery - Tasting room

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    Tasting room

    The Restaurant at Ponte - newamerican - Updated October 2026

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