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    Talia Kitchen

    4.5 (164 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Talia Kitchen Photos

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    TALIA KITCHEN ATMOSPHERE

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    Recommended Reviews - Talia Kitchen

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    James W.

    Shockingly good Devine. Our server Casara is my favorite. but don't tell her sister I said That.

    Appetizer
    Holland E.

    Okay where do we start? Great vibe/ cute inside, ambiance was nice. Our server may have been one of the most knowledgeable waiters we've ever had at a restaurant - Andy! Thank you friend what a wonderful evening, going above and beyond in your service and knowledge. The FOOD, wow! Started with the Whipped ricotta cheese app, super bomb. Entrees: Tiger Prawns, Scallops, Short Ribs, got 3 entrees and split! Tiger prawns not a big portion. Short ribs is a big portion (leftovers yay!). Scallops is the perfect portion. Everything was wonderful. This was the perfect little date spot

    Outside dining area

    We had a 5 star nite on sunday. Would love to thank our server Andrew for an amazing nite. We were celebrating a birthday and anniversary and he made it exceptional. He was attentive but not hovering. Was very good at explaining and answering our questions. We did not feel rushed. The food was so fresh! They gave great potions and we actually had leftovers. The menu was smaller but no lack of great choices. We sat outside and it was very relaxing. Will definitely be going back

    Steph H.

    STEPH JUDGEMENT: Excellent food and delightful service. I was treating my sister to a bday outing at Murietta Hot Springs and decided to try their on-premise restaurant for dinner. We made reservations, which is recommended. It's a really nice space, with a beautiful patio, but it was way too chilly to dine outdoors when we were there. The inside was all warm white and earth tones--cozy but sophisticated. Since it was my sister's bday, they gave us complimentary glasses of bubbly (south coast winery guertzeminer), as will as a card signed by the staff--a very nice touch. As for the food: - Kale salad (impeccably fresh produce and a delicious dressing) - vegan pasta (a little on the salty side, but still delicious, and they gave me a sizable portion) - half chicken for my sister (looked great, and she enjoyed it) Our server Andy was a total star. Friendly, prompt, and willing to go the extra mile. He found us some cut fruit even though it wasn't on the menu, since that was what we were craving for dessert. A great experience overall, would definitely try again.

    Jesse R.

    A unique experience to say the least. Seating in doors and outside was a treat. The outside looked like a better option the day we went but we didn't want to be in the heat so we opted to go inside. A little dark inside, but was treated to a nice table lamp to help with the darkness. The food was delicious and visually stunning. The flavor pallet was not what my wife and I normally go for so we caught a bit off by the combinations of the flavors. The bread and the cream cheese dish was so good (sorry I forget the name). A fun, different choice than what we normally go to, so it was worth a try.

    Lemon Posset
    Pauline M.

    We celebrated our 30th anniversary and my 60th birthday, our service was great and food was amazingly delicious. The ambiance is very fresh bright. We had a nice private table. We received champagne for our anniversary, that was very nice of our server Brandon. Dessert was delightful, refreshing, Lemon Posset, a must try after dinner.

    Vegan ice cream
    Anna C.

    Our servers Jesus and Andy were amazing. Can't express how much love we have for those two. The food is to die for exceptional. If I lived closer, I would eat here all the time. I only wish that they were open on Mondays and Tuesdays because I should've ate the whole menu. The restaurant is so beautiful and peaceful.

    Cavatelli Pasta
    Haena C.

    Stopped by Murrieta Hot Springs Resort and accidentally found Talia Kitchen... and wow. Cozy vibes, super friendly staff, and food so good it deserves its own vacation. The lamb and potato purée were the real stars of the trip. 10/10 would happily return just to eat again. Vibe : 5 stars Food : 5 stars Service : 5 stars

    Diane K.

    On May 25, 2025, during our trip to Murrieta Hot Springs Resort, we had dinner that evening at Talia Kitchen, the restaurant located inside the resort. The ambience was very nice, the staff were all friendly, and every dish we tried was delicious. The appetizers, entrées, desserts, and even the coffee were all very good. The only downside was that the portion sizes were quite small. However, we enjoyed the food and had a very pleasant and enjoyable evening.

    Sherri P.

    Talia's was... unreal. I'm still thinking about it. We started with the focaccia, which honestly set the tone for the entire meal. Warm, pillowy bread paired with a ricotta cheese dip and parsley oil so good I abandoned all manners and ate it by the spoonful. No regrets. None. Then came the scallops--perfectly cooked, tender, and beautifully balanced with turmeric, broccolini, and mashed potatoes that deserve their own paragraph. These were hands-down the creamiest mashed potatoes I've ever had in my life. Silky, rich, impossibly smooth--like they'd been whipped by a wizard who only works with butter and dreams. Every single element on the plate was cooked exactly right, and the flavors played together like they'd rehearsed. The setting made it even more special. We were tucked back into this perfect little corner, cozy and intimate, where it felt like the rest of the restaurant gently disappeared. Quiet, romantic, and just the right amount of secluded--ideal for lingering, laughing, and soaking in the moment together. What truly elevated the experience, though, was the service. Jesus and Miguel were phenomenal. We never once had to look around for help or wait for anything--our glasses were refilled before we noticed they were low, and every need was anticipated with warmth and ease. Attentive without hovering, proactive without being intrusive. The kind of service that makes you feel genuinely cared for. Everything about the experience felt intentional and elevated without being pretentious. Thoughtful, warm, and genuinely impressive. This is the kind of meal that makes you pause mid-bite, look at the person you're with, and say, "Are you tasting this?" Talia's isn't just good--it's memorable. Romantic, delicious, and the kind of place that resets your standards and lingers long after the table's cleared. Still in shock. Still dreaming about it.

    Focaccia and ricotta appetizer which was INCREDIBLE!
    Rebecca P.

    Delicious food and wonderful service! My husband and I celebrated our anniversary at Talia and we really enjoyed our meal. Our server was amazing and he even gave us complimentary wine and a little card from the staff. We shared the focaccia and ricotta appetizer which was amazing! It's definitely a must have. My husband had the scallops which he really enjoyed and I had the shrimp which was very good. The only thing we didn't really enjoy is that we were the ONLY table in the restaurant (at 6:15) yet they chose to sit us in a dark corner by the kitchen entrance. It was very difficult to read the menu so they had to bring us a little lamp. Not sure why we were shoved in the corner when every other table was available.

    Kids' menu labeled as "Young Adults."
    Edith S.

    I've been meaning to try this restaurant for a while now and decided to come here with my family on my actual birthday to celebrate. I was pleasantly surprised to know that they offer a kids' menu. Everything from the food to service was exceptional. There was always someone available for questions or for any needs. Seating was spacious in a moderately lit area. Their dishes were cooked to perfection and presented beautifully. I was extremely satisfied with my dessert (lemon posset). I would definitely come here again.

    Wendy R.

    This place is a gem! Hidden inside Murrieta Hot Springs you'll find Talia. Chef Steffen is great and amazing at his craft. This is truly a treat! From the A4 shrimps to the lemon posset - you will not leave disappointed.

    Lamb chops

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    Ask the Community - Talia Kitchen

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    Bluewater Grill - Welcome to Bluewater Grill!

    Bluewater Grill

    4.3(3.2k reviews)
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    Our first time in Temecula and we had an amazing meal at Bluewater Grill. We had to wait a short…read moretime but it definitely was worth the wait. We started with drinks and soon after we sat down came the bread. The bread was really good and the person passing it out was friendly. Next, my husband ordered a glass of a local Tempranillo that he enjoyed. We shared a Crab & Avocado Salad which was split by the kitchen. It had a nice light dressing and the portion was a great size to split. My husband ordered the spicy tuna and had them put it on the side. Although he tasted the sauce, it was very spicy. I had the special paella. It had lots of different kinds of seafood along with chorizo sausage. It is a huge portion with a large amount of rice and peas. For dessert, we shared the key lime pie. It was a good combination of sweet and sour. Our waiter was very attentive and came back several times to check on us. Although it was a bit noisy, but not unbearable. We would recommend this place for a nice sit-down dinner..

    My family and I visited for dinner last night, and unfortunately the experience was disappointing…read morefrom the moment we walked in. When we were seated, we asked for a high chair three separate times before one was finally brought to our table. The high chair turned out to be too small for our son, so we asked if we could use a booster seat on the end chair instead. The server seemed hesitant, mentioning she wasn't sure she'd be able to get by the chair. We said that was fine and instead placed the booster seat between my wife and me. After struggling to get our son comfortable, we eventually realized the booster seat has two different height settings depending on which side is facing down. It would have been helpful if that had been pointed out when it was brought to the table. Throughout the meal, our server seemed distracted and wasn't around very often. Our food was brought out by other staff members, which isn't necessarily a problem by itself, but combined with the lack of check-ins it made the service feel disconnected. The biggest disappointment came when I took my son outside while we waited. The benches, chairs, and handrails in the waiting area were covered in bird droppings. There were spider webs in multiple places, and the entrance to the restaurant itself looked dirty. I understand the restaurant is going for an old harbor or fishing-boat atmosphere, but there's a big difference between rustic and neglected. Instead of feeling charming or nautical, it felt like years of dirt and grime had simply been left in place. I don't enjoy leaving negative reviews, but basic cleanliness and attentive service are things I expect from any restaurant, especially when dining with a young child. I hope management takes this as constructive feedback because the restaurant has potential, but our experience left us with little desire to return.

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