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    Bluewater Grill

    4.3 (3.2k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Bluewater Grill Photos

    Business Info

    BLUEWATER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    Recommended Reviews - Bluewater Grill

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    Reviews With Photos

    Crab Louie Salad
    Eliko S.

    This large and busy seafood restaurant has several outdoor dining areas as well as an amply sized dining room with a mix of booths & tables. A clear refrigerator case with beautiful cuts of fish for sale greets you as you walk inside and the nautical/ocean theme of the decor is hard to miss. The hostess walked us past many empty tables and booths, only to seat our party of three in the last booth next to the bathrooms, and with a full and direct view of both bathroom entrances. When I enjoy a meal, this isn't the view that I'd like to see while dining whether at a restaurant or at home. I didn't want to make a fuss, but seriously, I think this table should only be used as last resort, as the products used to clean the bathrooms were extremely strong, and this cloying chemical odor permeated my nostrils through the duration of our meal. Even my eighty year old mom commented on the odor. Melody provided mostly good service for us. She did forget my mom's wine so we had to remind her about it, but she did kindly substitute the rice for scalloped potatoes upon my request. Additionally, the helpers & bussers were attentive and kept our bread plate full. :) The bread is delicious! My dad had a glass of lager & my mom had a glass of Chalk Hill Chardonnay. They both enjoyed their drinks. I didn't not drink today because I was the DD. We shared the Seafood Louie salad, and each of us was able to have a fresh and flavorful bowl of salad. Each of us enjoyed it. Then the entrees were brought out. My butterfish was cooked well, but the miso flavor was quite subtle. The green beans were on the sour side, but the scalloped potatoes that I subbed in for the rice were delicious. My mom loved her trout and said the same thing I did about the sides. My dad's pasta was overly sauced. The shrimp and scallops were fine, but he would have preferred for the shrimp tails to be removed. Melody asked if we wanted dessert... crème brûlée, key lime pie, or mud pie. While these sounded tasty, we were all pretty full, so we got the check & headed out. There is a large parking lot as well as adequate restroom facilities. Parting thoughts: The standout item of the evening was the salad. I expected a better all round experience based on the quality of recent reviews and my previous time dining here a few years ago. However, tonight's experience was average at best.

    No child should have to use his fries as fork because they've waited so long to eat and in need of utensils to do so.
    Myke C.

    I rarely leave negative reviews, but what my family experienced here demands to be said. We waited 45 minutes to be seated which we were prepared to accept. What we were not prepared for was walking in to find four staff members congregated in the lobby who made no effort to acknowledge us. I am 6'6". I assure you, they saw us. When we were finally seated, it was at the very back of the restaurant far removed from the main dining are despite clearly visible open booths throughout. My wife and I noticed immediately. So did our 7-year-old. The service that followed confirmed what the seating had already suggested. My son had to use his fries to eat his pasta because we had to ask multiple times for utensils for the three of us...The effort from our server was, at best, minimal. What made this experience impossible to dismiss as coincidence: another Black family arrived after us and was seated in an even worse position in the same isolated area. Looking around the main dining room, we could not find a single Black family seated inside it. I want to be fair. I cannot prove intent. But I can speak to what my family saw, felt, and experienced and it did not feel like poor service. It felt like a pattern. If you value your family's dignity, please consider this review before you choose to dine here.

    Linda M.

    Great place to have dinner if you're in Temecula! This place was recommended by the hotel. It had the freshest seafood I've had on this coast. I got the grilled salmon with green beans and scallop potatoes. I paired that with a Pinot Grigio. Great meal.

    Lisa R.

    First time visiting and was extremely impressed with our meals. The prices are a bit higher however the quality more than makes up for the cost. Fish is fresh.and the delicious sourdough bread is brought in from a bakery in Anaheim. Needless to say we were very happy.

    Prawn Linguine
    Alexis R.

    This was my first time here. We got seated almost immediately. It wasn't very busy for a Sunday evening. Ordered oysters for appetizer that were very fresh! As someone who lived in Washington for a few years, these were probably some of the most fresh we've had in California! We got our drinks pretty promptly & same thing with our food. Salmon was delicious & same with my pasta! I wish the pasta was a little bit of a bigger portion but, nonetheless it was delicious! We had just finished eating & immediately we were asked if we wanted dessert & told our waitress no & she already had our bill in her hand & put it on the table. At that moment she cleared our table, we still had a few sips of our drinks left & she took the extra menu I had from our table. From then on we just felt very rushed to leave... I was going to order the ponzu scallops but instead, I didn't feel comfortable ordering that or another drink. So we just paid & went along our night, finished our drinks & left. It's unfortunate, considering everything we ate & drank exceeded our expectations. We'll be back for the food again, just hoping next time we don't feel like we're getting kicked out especially with how slow the night was.

    Fisherman's Platter.
    Donny S.

    Came here with the family. Someone gifted us a gift card here and gotta say this place is nice. I got the Fisherman's Platter and have to say you get alittle bit of everything with the platter. Fish,prawns,scallops,fries and coleslaw. Our waitress was very informative and friendly. My wife got pasta with no proteins. My son got the cheese burger but was halfway done before I could take a picture. Will definitely be back to try other dishes.

    Almond Crusted Rainbow Trout
    EE M.

    Excellent food and service! Glad I stopped by for dinner to enjoy this rainbow trout it was so delicious!

    Nga N.

    I've been here a couple times now. My experience was wonderful. Bartender Kate and Justina were on point with both service and company. I ordered mussels and clam chowder. Both delicious. Great options in drinks as well. Saw the Manager Joe, handling a situation very professionally. Definitely, happy customer I'm a firm believer that the staff can make or break the experience. Kudos

    Connecticut lobster roll (called a Rhode Island lobster roll - menu needs to change the name)
    Lovelyn M.

    It's always extra special to be welcomed with warm sourdough bread and butter as soon as you're seated. It paired well with the steamed clams and mussels in white wine, garlic, and butter broth. The ahi tuna poke came with fried wonton chips, but we ordered a side of green rice to go with it. The lobster roll was nicely toasted and buttered and had a generous serving of perfectly cooked lobster. The crab and avocado salad wasn't dressed enough and lacked flavor. The restaurant was decorated with a nautical theme.

    Bellamara B.

    I was looking for a dinner spot and came across this place on google. First time here and I love that the place has parking. We were seated at the table right next to the bar. We started with drinks espresso martini and cucumber mojito. for food the scallop pasta was delicious, the burger was descent The raw scallop and calamari were ok too. Our waitress was very attentive and over all we had a good experienced. I'll definitely check this place out againo

    Cabernet Franc
    Michael M.

    We went to the Winemakers Tasting Event paired with an excellent menu. The wines were provided by Marshall Stuart Winery in Temecula. We started with a Drunken Shrimp Scampi paired with a Blanc de Blanc. Next, we were served a Lemon Cesar Salad paired with a Chardonnay and the main course was a Cedar Plank Salmon topped with a maple Dijon glaze with scalloped potatoes and sautéed green beans paired with a Cabernet Franc. Wow, what an excellent meal! Our servers were great and provided perfect service. A live sax player gave the restaurant a cool vibe and the lighting was just right. Marshall Stuart made sure he stopped at every table to discuss his winery and answered all questions about his wines. Extremely enjoyable time!

    Togarashi tuna

    Went last night for dinner for the first time. Food was tasty , and Jody our server took great care of us! They even brought my daughter a sundae for her birthday... we will definitely be back!

    Sitting on the patio for a Marshall Stuart wine pairing !  Delicious !! Dog Friendly patio and we brought a little mat for her
    Lisa F.

    We have been here a few times and have always loved the food ! I keep forgetting to write a review ! We did a Marshall Stuart wine pairing tonight and the food was delicious ! (So was the wine ) ! We hope they put the drunken shrimp on the menu because we would order it every time ! Please put it on the menu!!

    Golden Cod

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    1 month ago

    Went back for lunch and had a fantastic meal. Food was hot, flavorful and cooked to perfection.

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    Page 1 of 81

    Bluewater Grill Reviews in Other Languages

    Ask the Community - Bluewater Grill

    What time do you close on Christmas Eve 12/24/25?

    Hello Marvin. Normal business hours are 11am to 9pm daily. Holiday hours can be slightly different depending on business. We currently do not have reservation availability after 3pm on Christmas Eve. Please feel free to give us a call to check… 

    Any gluten free options. I have celiac. And what about contamination with wheat ingredients?

    Hello Beth, We do have several options that can be made gluten free and prepared without cross… 

    Hello, can you bring your own wine and if so, what is the corkage free? It's 8/24

    Hi Robert, The first two wines are free, no corkage. $10 after the first two. Hope that helps:).… 

    Can you get tacos or lobster roll at dinner?

    I’m sorry those items are only available for the lunch menu. Our apologies.

    Will you be open for Thanksgiving? I

    I’m sorry we’re closed on thanksgiving and Christmas.

    Are you a seafood market as well?

    Yes we have a full line of seafood and shellfish

    Can you bring your own wine? If so what's your corking fee?

    Our corkage is complementary on the 1st two 750 mL bottles and $10 after that. Please consider tipping based on if you had purchased a moderately priced bottle.

    Is there an option to make online reservations for this location?

    No But I can take your reservation here if you would like.

    Can I please make reservations for 2 on Monday February 14th at 5pm?

    Hi Aileen, You must call the restaurant directly with regards to reservations. Have a great time.

    Are you going to be open on Valentines day?

    Yes we will. I can take your reservation here.

    The small private patio - how many people can be seated at the table in the small private patio?

    The small patio located in the rear of the restaurant can seat about 20-30 guests, be sure to call to reserve the space.

    Under family style option online menu, it says the lobster roll for $100 comes with a side and chowder. Wanted to ask if this is for four people, what the side is, and if it includes clam chowder for 4 people?

    Hello. It comes with 4 lobster rolls and the side is house made chips. The chowder will serve 4. Unfortunately we are closed today. Thanks

    Hello, I was wondering if you take parties of up to 30 people? Thank you.

    Yes we do depending on the day and time. Please call me this week sometime between 11-6 to give you details.… 

    Where in the Yelp page can I make a reservation? I can't seem to find it. Thanks

    You will need to call them on the phone to make reservations.

    Hi, can I make a reservation for 7 at 11:30am today?

    Blue water grill is very good about taking reservations of course I don't know about today

    How can you make online reservations? It's not available on their website

    Hello. You can make them here.

    Can I make a reservation for 1 on July 10 around 6pm?

    No, you can not.

    Can I book a table for 7 for this Sunday @ 2pm please? The name is Mike Namou

    Can I make a reservation for tonight at 7pm for 5? UPDATE:…

    Sure. Under what name and please give us a phone number. Thanks

    Can i make a reservation for 6 (or 6:30) this saturday may 8 for 4 ppl?

    I’m sorry we’re completely booked fir this weekend. We accept walk-ins. Thanks

    View All 57 Questions

    Luke's On Front - The fin filet trio was delicious!

    Luke's On Front

    3.9(1.3k reviews)
    1.4 mi
    $$

    Where do I start? We hosted a private event here celebrating a 50th birthday and 20th anniversary…read moretogether. Communication with Lucy was seamless--all I really had to do to prepare was send an inspiration board and ask a few questions about accommodating some items we wanted to bring. Set menu planning was easy, and Lucy helped project costs to make sure we met the minimum. I was blown away when I saw it all come together. Kelly, the owner, took such careful care of us. She photographed the event and shared the photos with me afterward, and she took the time to walk us through each dish and the thought behind the ingredients, which made the food taste even better. She gathered the whole group for a photo, and once everyone left, she offered me a cold drink to help me unwind (she must have noticed how stressed I was, lol). All in all, I'd absolutely host another private event here. Thank you, Luke's On Front, for your hospitality and for making our event so special.

    Came here for a friend's birthday dinner. Our party of 11 had a fantastic time. The restaurant was…read morelively and must be popular given how many parties were there to celebrate birthdays, showers, and other celebrations. The food overall was solid. Good variety of dishes from pastas to burgers to steaks and seafood. For my dinner selection I went with the NY Strip (medium rare). It comes with a baked potato and some veggies (broccoli and carrots). There is a pat of bleu cheese compound butter which you can use to add some extra flavor, although I didn't think my steak needed any. Solid restaurant with great vibes!

    Photos
    Luke's On Front - Printed menus with a great selection for everyone

    Printed menus with a great selection for everyone

    Luke's On Front - Chocolate Cake (birthday edition)

    Chocolate Cake (birthday edition)

    Luke's On Front - View at sunset

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    View at sunset

    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(250 reviews)
    1.4 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

    Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

    Photos
    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    Bluewater Grill - seafood - Updated September 2026

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