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    Bolero Restaurante

    4.3 (1.4k reviews)
    Open 9:00 am - 9:00 pm

    Bolero Restaurante Photos

    BOLERO RESTAURANTE ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Bolero Restaurante

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    Cynthia A.

    Amazing experience at Bolero for it being our first time. We did have a reservation for a party of 11 celebrating a birthday. We did wait a bit but not so bad for it being a busy Saturday afternoon. Our server Marlene was amazing and attentive making sure everything was good. Food was amazing, we tried the paella the portion for 4 is pretty big. My favorite was the linguini de mariscos. I also really enjoyed the Caesar salad. Super light and it's wrapped on jicama paper definitely a must to try.

    Lisa T.

    Tapas Tuesday are out on the patio and first come first serve for tables. You grab a table and a server will come help you. It was busy and the service was a bit slow, but the love music playing was amazing and filled the time. We tried all the food on the tapas Tuesday menu and the best thing was the steak. All the other dishes were decent. Be warned that their credit system populates suggested tip for 18+% based on the total including tax, which inflates the tip.

    Brian F.

    Bolero is a Spanish restaurant located inside Europa Village Wineries & Resort in Temecula Wine Country. Their menu is tapas-style so you order plates and share among your party. There's a section for the restaurant that includes both indoor and outdoor seating. There's also an adjacent building for their wine tasting which looked to have a ton of people. We were seated outside where we had a view of the vineyards. SALMON & AHI TUNA CRUDO ($25) - the sauce was refreshing and spicy. The chips that came with it were hard to scoop into the crudo so we had to use our spoons to eat. 4/5 EMPANADAS ($22) - there are both chicken and beef flavors. They were crispy and I preferred the chicken. 4/5 CROQUETAS ($15) - the croquettes themselves were decent with a crunchy outside and soft potatoes inside. I especially liked the short ribs underneath. 3.5/5 LINGUINI DE MARISCOS ($42) - this was definitely our favorite dish. The sauce was flavorful and I liked the big shrimp and scallops. The cheesy bread was also nice to dip into the sauce. 4.5/5 BOLERO PAELLA ($75) - they say it takes 45 minutes but for us it only took 30. I liked the beef, lobster, and shrimp on top but the rice was a little soggy. I would've liked more socarrat (the crispy layer on the bottom) because there really wasn't much at all. 3.5/5 For drinks we ordered the smoke & mirrors ($18) and isla rosada ($18) which were both good. We made reservations online ahead of time and I recommend you do the same. It was packed on Saturday evening and we overheard that it was about a 2 hour wait without a reservation.

    Bellamara B.

    Had a reservation for 8 pax, we came a little bit early and had our table ready inside. Its weekend, there's a guy who's playing music in the corner, not too loud just enough that you will enjoy listening while others are busy talking to each other. Paella order took a while to prepare and were aware of that so we order as soon as we sat in our table, the male server is attentive, busy Saturday but he was able to serve us on time for drinks and food order. I like the way they prepare my espresso martini, we order a bottle of red wine ( Cabernet sauvignon) Paella was ok, Buratta salad same, the Brussel sprout stood out, so good.

    Virginia A.

    Finally got to use my wine membership at Europa Village and what better way than with dinner at the Bolero Restaurant. I made a reservation through OpenTable, which was quick and seamless. We arrived about 10 minutes early for our 7:45 PM reservation, checked in with the hostess, and were told we'd receive a text when our table was ready. Right on cue, at 7:48 PM, we got the notification. After checking back in, we were promptly escorted to our table. My first impression of the interior was a bit mixed. It's definitely a nice space, but the overall vibe felt slightly off. The layout seems like it would benefit from a more open concept the current flow makes it feel a bit informal. That said, the crowd is a blend of guests coming from tastings, hotel visitors, and locals just enjoying a night out, which might explain the atmosphere. Our server, Tina, took about 15-20 minutes to greet us and take our drink and appetizer orders. Once things got going, though, the experience improved significantly. The food was delicious definitely the highlight of the evening. We shared the empanadas and garnachas to start, both excellent. My in-laws ordered a dish with beans and sausage, while my partner and I went with the steak plate. Everything was cooked perfectly, and the chimichurri sauce really stood out. We paired dinner with a bottle of Tempranillo (my pick), which complemented the meal beautifully. As the evening wrapped up and closing time approached, we did feel a bit rushed to settle the bill. I mentioned my wine membership to Tina and provided my ID for verification. The check came back shortly after with the membership discount applied. Parking was easy there's plenty of open ground parking, so no hassle there. Overall, a great meal with a few service and ambiance hiccups, but definitely worth a visit.

    Ruby M.

    We had the best dinner after a long day of wine tasting here. We ordered several plates, but the one that stood out to me the most was their seabass and to my surprise their Cesar salad. The Cesar salad was very unique in nature, it was displayed in a burrito shaped form, so delicious!

    Croquetas
    Edith S.

    This was my third visit here and it has been consistently great! The presentation on food itself is always beautiful and the flavor delicious. I was however disappointed with the Pastel de Chocolate. Although it was presented beautifully, it didn't have much stage presence as I thought it would. Our server checked on us frequently and our glasses of water filled. If there is one thing I could change with the restaurant, it would be the chair or table height. The tables are a little higher than usual and eating isn't at a comfortable position for me. I am petite so the table height is probably meant for average or tall height. It definitely isn't ergonomic in my opinion. My absolute favorite dish was the brussels sprouts. I wasn't expecting the sprouts petals (I should probably read the fine print), but was pleasantly surprised. The combination of Brussels sprouts, goat cheese, and the pomegranate jewels melting in your mouth, are just divine. I would come here again, but would make certain to find a better table.

    Debby D.

    The area is so cute. The food was not only delicious but beautifully plated. Simple charcuterie but very good flavor profile. Our server was kind and quick, especially with bring out our cocktails. Lovely brunch area.

    Croquets
    Jenn F.

    We had a great time having some tapas and wine here. The staff was phenomenal -- Tami was our server and she was friendly, and most importantly helpful. She gave us feedback on the dishes we chose and helped me to figure out what wine to choose after a quick conversation about my preferences and the flavor profiles on the list. She was wonderfully attentive. The ambiance was beautiful - we arrived around 5pm right before the dinner rush and stayed 'til sunset. We got the croquets, churrasco steak and chorizo with fries, the garlic shrimp, and the cobbler -- all well cooked, aesthetically plated, and the perfect amount of food. We're excited to bring back friends for the paella!

    Tomahawk steak
    Elizabeth T.

    I give Bolero 4 stars for the food and service. Service was ok, nothing exceptional. Atmosphere is nice. We sat outside and it was a beautiful evening. We came here for my husband's birthday and he really enjoyed the food. We ordered the Caesar salad and tomahawk steak. Both very delicious. The steak was cooked well. We will definitely come back. If the service was better, this place would be a 4.5 or 5.

    Tomahawk and Bolero Paella
    Karen B.

    Perfect place for Christmas Eve lunch! The restaurant had cute decor. They were able to accommodate for a same day reservation. The food was delicious and our server Jeri was next level. We ordered a couple apps to start. The calamari was good and comes with a side of green sauce that has a mild heat. Both paired well. The calamari had a light coating and was tender. Next we had the duo of deep fried empanadas. Mild chicken atop red sauce and slightly spicy ground beef atop a spicy green sauce. Both were really good. Then for our main, we opted for the Tomahawk and Paella. Wow! I didn't expect it to arrive and be carved table side. They wheeled the hanging tomahawk on a cart with the paella. Our server brushed the steak with melted butter and used a torch to sear the outside of the steak a bit more. Then she carved it and sliced it for easy family style servings. While I was expecting the paella to be served on a paella pan, I was a little bummed it was transferred from a flat bottom pan to a ceramic dish but the paella pan for this serving size would probably be too big for the table LOL For dessert we ordered the banana pudding brûlée, churros and chocolate dip, and berry cobbler. They were a nice finish to the meal. When my brother in law ordered a glass of red wine (I forget which one), our server Jeri came back with 2 red wines and asked him to try both as she thought he might enjoy the other one a bit more. Well guess what. She was totally right!! She also went above and beyond and surprised them with a complimentary anniversary dessert with a warm lemon cake, Tahitian vanilla ice cream and strawberry. Really good! Would probably order that again.

    Beet arugula salad
    Matt Z.

    Stopped here for lunch and a tasting in our way to Carlsbad. We loved the tapas menu and had the organized Caesar salad, beet salad, and jumbo shrimp. Everything was fantastic and having the salad wrapped in jicama was definitely a way to elevate a simple salad.

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    Bolero Restaurante Reviews in Other Languages

    Ask the Community - Bolero Restaurante

    Dinner menu for Sunday?

    It's just one menu for the week. You can check it online.

    Are you doing Thanksgiving 2025? If so, how can we reserve

    Good afternoon. Yes, we are hosting a Thanksgiving Feast Buffet on Thursday, November 27th, from 12 pm to 5 pm. Reservations may be made by calling 951-414-3802!

    How much is Sunday brunch for adults?

    Good morning. Brunch is $61 per adult for our Saturday and Sunday brunch.

    Is it pet friendly?

    Public areas of the winery is (outdoors) but not the restaurant itself. There is a large dining patio that might accommodate at least service pets

    Is the brunch buffet style?

    Yes. They have multiple stations. The main buffet holds the salads, cold seafood, paella, etc. The carving station had prime rib and baked salmon. The omelet station was just outside on the covered patio and the sweet/pastry station served the best… Read more

    Is there happy hour on Mondays?

    Good afternoon. We do not offer happy hour on Mondays, but we do have Tapas Tuesday on Tuesdays which is the restaurant's take on happy hour! You can learn more by visiting us at https://www.europavillage.com/temecula-dining/temecula-dining-bolero/.

    Is there anything special for birthdays?

    I'm not sure if they offer anything for birthdays, but it is a beautiful place to celebrate one!

    How is the weekend brunch at Bolero's restaurant?

    Brunch is great. They have a full bar, so drinks are great too!

    Is this restaurant family friendly?

    Patio space is great perhaps in case the babies get a lil fussy..

    Does your brunch include alcohol drinks?

    No. You'll need to purchase a Tasting, or a Flight. Occasionally, they will offer a Mimosa in a Fixed Price meal.

    Does brunch include champagne?

    Good morning. Brunch does not include champagne.

    Are the vegan options interesting and delicious, or simply alternatives for that occasional guest at a dinner party who happens to be plant based?

    They have many vegetarian options but some have cheese and they don't designate Vegan, only Vegetarian on their online menu. I have had many of the vegetarian options, mushrooms, asparagas fritters (not sure if it has eggs), eggplant and more.… Read more

    Can you order the paella in advance before dining?

    I don't think k you can. You can order it to go.

    Is it buffet right now?

    Saturdays and Sundays are supposed to be buffet brunch, from 10am to 2pm.

    Do I need a reservation for dinner?

    Hi Leslee. Reservations are not required but are highly recommended. We hope to see you soon!

    Can I bring our children?

    Yes, I brought my kids couple times. (Definitely much better without them though 😂)

    I have a reservation for Thanksgiving Buffet! Can I bring ion my own wine and you can charge me a corkage fee?…

    Good afternoon, Gary. You may bring your own wine, but we do charge a $25 corkage fee. Hope that helps!

    Can you do a wine tasting during a dinner reservation?

    Good morning Nina. We do not offer wine tasting during dinner, however, we do offer three different fixed wine flights. For more information on our wine offerings at the restaurant, please visit us at… Read more

    You mentioned Prelude? Where is this?

    Prelude is our original facility of Europa Village and is adjacent to Bolero and Vienza!

    Can I bring my dog?

    Good Morning Belinda! We only allow service animals on the property at Bolero at Europa Village. If you'd like to bring your dog, you may do so at our original facility, Prelude. Hope that helps!

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    Humble Somm

    Humble Somm

    5.0(32 reviews)
    4.1 mi

    Humble Somm is a welcome and long-overdue addition to Old Town Temecula. My wife and I had a…read morefantastic time from the moment we walked in -- the aesthetic is modern and chic, the kind of space that immediately sets the mood for a great evening. The self-serve wine bar is the star of the show. You load a card and use a tap system to pour by the taste, half glass, or full pour, making it incredibly easy to explore wines at your own pace without any pressure. The selection is extensive, with plenty of varietals to work through, and the staff is warm and attentive without being overbearing. Located just off Front Street and tucked toward the back of Old Town, it has a naturally intimate feel that makes it perfect for a date night or a low-key evening out. We haven't tried the food menu yet, but we're already looking forward to going back. If you want a great wine experience without driving out to the wineries, Humble Somm is exactly the answer. Highly recommend.

    I love the casualness of the interior. It's the perfect spot to hang out with a group of friends…read more I also am impressed with the arrangement of the 48 bottles of wine. I chose several that were local from wineries I had never heard of and compared the same varietals in ones from California and other parts of the world. I like that I didn't have to buy a bottle or even a glass to see which I liked the most. The appetizers are fantastic, too.

    Photos
    Humble Somm
    Humble Somm
    Humble Somm - Wine dispensers and good vibes

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    Wine dispensers and good vibes

    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(227 reviews)
    4.0 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    Corbeaux wine and tea house provided the most elevated, yet relaxed environment with friendly staff…read morewho truly make you feel welcome. The food was unbelievably delicious. The variety was exciting, complex and elegant; my boyfriend and I shared the duck confit, beef tartare, brioche loaf, French loaf, Japanese Caesar salad, beet&passion fruit salad, and for dessert the affogato and cake&cream. Every single thing was the best flavor I've ever had I ordered the house wine flight and let the bartender create an experience that was full of natural, harmonious flavors. My boyfriend ordered some of the cocktails (brandy old fashioned, thee Aegean) which he shared with me, and they were some of the most creative, immersive flavors I've ever had in a drink. I'm so excited to impress my friends by bringing them here :)

    This tea house is such a charming and inviting spot. The atmosphere is elegant yet relaxed, making…read moreit perfect for a girls' lunch or a leisurely afternoon with friends. The staff are consistently kind and attentive, which makes every visit feel special. The overall experience is simply enjoyable and refined, with a vibe that's both sophisticated and welcoming. Definitely one of my favorite places to unwind and enjoy good company.

    Photos
    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    Big Nose Winery

    Big Nose Winery

    4.9(97 reviews)
    4.2 mi

    Big Nose Winery has a warm, inviting atmosphere with great music and plenty of Old Town Temecula…read morecharm. It's the kind of place where you can relax, enjoy a glass of wine, and take in the ambience. Having a hotel on-site makes it even better for a quick getaway. 10/10 service! Janice and Roger were very accommodating, and we would definitely return again!

    My cousins and I visited, walking in with high spirits. The crowd seemed friendly, and everything…read morewas going well until we asked for a tasting menu, which allowed us to choose the wines we wanted afterward. However, once we sat down, it got so busy. The owners were busy helping other guests and kind of forgot about us. I decided to skip the tasting, but it ended up taking about 30-40 minutes to complete, which was frustrating. It seemed they had family come in and other things going on, so the service was a bit slow. My cousins couldn't even order a glass because the tasting process took so long. Also, they really need some snacks--chips, cheese platters, fruit, anything to nibble on while waiting would help. Maybe some prepaid options or small bites to improve the experience. We left because we were hungry; otherwise, we would've stayed longer. They currently have a Groupon deal, so hopefully your experience is better than ours. Despite the service hiccups, the place has potential, and the vibe is nice, just needs some tweaks to make it more enjoyable.

    Photos
    Big Nose Winery - Beautiful back yard area

    Beautiful back yard area

    Big Nose Winery
    Big Nose Winery - Big Nose Winery Tasting Room, Temecula CA

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    Big Nose Winery Tasting Room, Temecula CA

    Bolero Restaurante - tapasmallplates - Updated May 2026

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