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    The Brunch House

    4.2 (18 reviews)
    Closed • 10:00 am - 4:00 pm

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    Lunch Menu
    Vickie B.

    Beautiful ambiance!! Incredible service!! Super Delicious dishes!! Loved every minute during our 1st visit here!! The Argentine Beef Empanadas were packed with so much flavor and heard they are made only for this particular restaurant. The Smoked Brisket had the perfect smoke and so tender to the bite!! Jacob was amazing with the wine service!! Such a great personality and so knowledgeable about his wines!! Definitely 10/10+++

    Their drinks are really cool looking , and taste great too.
    Geness N.

    Great service awesome food we sat outside, so the ambience was really nice. We weren't rushed. We're able to enjoy it and the aesthetic of the food also was very nice.

    Gregg S.

    Took my friend Sean to Doffo winery, for birthday brunch. The brunch area is outside under tents, and warm on a summer day. We had a mimosa flight for $50; biscuits and gravy, home fries, eggs and fish tacos. The tasting room was beautiful, but the tastings were over priced.

    Menu
    Tameka L.

    Arrived here around midday for brunch. We were informed by the waiter that there were no pancakes or waffles available. I wanted French toast anyway so I was good. I ordered the peach cobbler French toast. It came on a plastic plate with syrup on the side. Since there was no protein I added scrambled eggs to the side. I prefer a fluffier French toast texture these were flat . The berries were good , but the bread lacked flavor too. The eggs were not flavorful and benefited from the salt and pepper. The location is outdoor and covered. It is on the grounds of a winery so of course beautiful. Did I sample wine? Well yes, our wine waiter came by too. He gave us a sample of one of their wines and suggested we purchase the self serve mimosa flight. I didn't like the sample so I declined to go further. There wasn't really a follow up on how it was. If you are going to split the check let the waiter know beforehand as it cannot be done after. Free parking is available in front . It got a little tight and we had to park in an extra marked spot next to the plants .

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    10 months ago

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    11 months ago

    Brunch is always good and the wine guy is a fun time. Benedict and pancakes, beautiful property

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    1 year ago

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    8 months ago

    Brilliant! Presentation and food was excellent. Service was superb. A must for brunch!

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    1 year ago

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    1 year ago

    The burgers were so tasty! Service was great! Justin and Susan did an amazing job with recommendations! It is worth the wait!

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    Review Highlights - The Brunch House

    “We had a wine club member with us and Jacob gladly poured our wine.”

    Mentioned in 2 reviews

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    Bistro 1969

    Bistro 1969

    3.5(53 reviews)
    3.4 mi

    I was pleased with my experience at Bistro 1969 within the Mount Palomar Winery. I came here with…read morefamily early on a Sunday morning. The view and service were great. The food was well prepared and presented, not to mention delicious. The prices were reasonable considering the portions. I would definitely come here again. I think it's a great place to relax and spend time with friends.

    This was a gift for my family members that I REGRET DEEPLY. I called a week AHEAD of time spoke…read morewith the manager on duty to make sure reservations were solid and that they had a great server due to the fact that the reviews varied. The reviews I have seen were a bit wonky HOWEVER I know that sometimes people can be harsh and judgement can be all over the place. The reviews were CORRECT. The Host was rude beyond measure didn't even properly greet them after getting off of a call. The food took an 1 hour and 30 min to arrive. they asked for napkins, straws and a side sauce that came at the END of BRUNCh! The server that they asked for the items completely ignored them. The server also gave them a hard time about the voucher that I purchased them. Personally I feel like they treated them different bc of that. The only good part was the food was ok and the wine was great. 1 star for views & drinks. People are traveling far to come have a good tranquil time. They came all the way from LA for a lack luster experience. As high as fuel is right now its beyond disrespectful playing with Peoples TIME & MONEY. This place needs to revamp management and front of the house. TRAINING for all is needed. These 2 dont get out much and are going through ALOT thanks for making it worse BISTRO 1969 You guys suck :) FYI: Ignore the few good reviews they have. Don't be like me & give these ppl a chance to waist your time.

    Photos
    Bistro 1969
    Bistro 1969
    Bistro 1969 - Mimosa Tower (orange, cranberry, grapefruit, pineapple)

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    Mimosa Tower (orange, cranberry, grapefruit, pineapple)

    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(250 reviews)
    8.3 mi
    •$$$
    Family-owned & operated
    Women-owned & operated

    Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

    Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

    Photos
    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    The Brunch House - wineries - Updated September 2026

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