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    Sharon's Creole Kitchen

    4.3 (1.1k reviews)
    Closed • 11:00 am - 9:00 pm

    Order Sharon's Creole Kitchen Takeout or Delivery

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    SHARON'S CREOLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sharon's Creole Kitchen

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    Fried shrimp
    TANISHA W.

    So, if I could give a half staring would. I've been waiting for them to re open. I ordered the same thing I always order. The shrimp dinner with fried okra and Parmesan garlic fries. The okra what little was in the container was over cooked and just gross. I have no idea what they put in my container with the okra but it wasn't okra. I don't know if I got the bottom of the barrel or what. The shrimp was overcooked as well. Very disappointed as we come here often as a family and I doubt we will be back.

    All the fixin's. Reminds me of Thanksgiving.
    Myrine S.

    Great family-owned Creole restaurant in Murrieta. Their chicken is delicious with a light, crispy coating. Mac and cheese is just like homemade. And the yams are like candy and our fave side dish. We've been coming here for years and the cornbread tastes different. Not complaining because it tastes better! The prices have definitely gone up since the last time we came but it's rare to find good soul food like this anywhere.

    Javier B.

    Creole Cajun Louisiana style Murrieta Riverside/north county Restroom inside Indoor seating Happy friendly service Red snapper Free parking Vegetarian options Amex accepted Nice menu selections

    3pc Sharon's Famous Fried Chicken.  Not worth. Bland and disappointed. Look how thin and tiny the chicken is. This was $20.....
    Elaine P.

    Oh man... I found out there's new management/owners and I'm so disappointed. The interior and menu is pretty much the same but the food isn't made with love or care anymore. The portions changed and the taste really isn't worth coming back. I tried the "famous" 3 pcs chicken for the first time and they give me 2 dry wing tips and 1 dry wing. How is this "meal" supposed to fill anyone up? I imagine they had the audacity because I'm a smaller figure but I would be ashamed to serve this to someone who is taller/larger. 70% of the chicken was bones and you expect anyone except a 8 year old to be full? This is basically a kids meal for an adult price. Every other fried chicken pic in the past has a big thigh but of course new management wants to cut corners. The debris fries were slightly better. The gravy is just salty soup which was meh. So sad because this place used to be my favorite for soul food. I miss the previous owners. The previous chef once came out to greet everyone in the restaurant and even hooked us up with sweet yam syrup for the beignets we ordered. I don't think this place has the soul for the soul food anymore. $100 dinner for 4 pcs of small dry chicken, salty fries, and audacity. They gave me a thigh after I mentioned the tiny portion but I'm still hungry... I'm 110 lbs. This 3 (actually 4) pcs dinner can't fill a 110 lbs woman. I can't imagine how many plates would be needed for an average man. Would not recommend or return. The greed is too much. Something's wrong if we have to go to in and out after to feel full.

    Beignets ($13)
    Elizabeth S.

    I usually come here with family on vacation. There's plenty of parking outside and they have a good amount of seating. I tried their sampler platter of four lagniappe (appetizers) to try. Their beef sausage po'boy ($16) and beignets ($13) were great. The po'boy came with a side of sweet potato fries and it was seasoned heavily with cinnamon. Beignets were fluffy and soft. My mom likes their shrimp etoufee. It comes with white rice on the side but it was hard and undercooked. It has a good amount of heat to it. The lagniappe plate ($17) I chose were 4 small bowls of their gumbo, etoufee, jambalaya, and red beans and rice. Their hushpuppies and maque choux which is corn with bell peppers, celery, and onions were also good. Their fried chicken was good too, crispy skin and seasoned, juicy meat. The staff is nice and the place is clean.

    Jambalaya
    Katie G.

    Absolutely amazing! I had the jambalaya and it was SO good, packed with flavor, perfectly seasoned, and such a generous portion. Everything tasted fresh and homemade, and the cornbread and rice were the perfect sides. The service was great too! I'll definitely be coming back and trying more of the menu. If you're craving some seriously good Creole food, Sharon's Creole Kitchen is a must!

    Menu
    Crystal C.

    This place is fire! I goggled around my area and this came up and now it will be a regular spot to visit. The collard greens were done to perfection even my picky eater kid ate it up, the Peach Cobbler and German Chocolate Cake are very much worth the price. The music was one of the best parts, but by far the service we received was just like home. This spot can take all my money!

    Antonina M.

    Found a smth that looks like a worm (pretty sure it is) in my fish. Let's hope they cooked it properly. It ruined everything for me. Would never go back

    This place is fire!! Amazing! The Mac and cheese was amazing and so were the greens. I loved the sweet potato's. We also got the fried shrimp and fried catfish. Everything was 10/10!! Plus the service was just as good. Thank you for providing a place that served top southern food and service!! Thank you Charles and the female manager on duty... sorry I couldn't remember your name but thank you!!

    Tish W.

    We always enjoy ourselves when we come here. The food is amazing. My favorite are the sweet potatoes. Gumbo is delicious, that's the hubby's favorite. I also enjoy the Jambalya. Service is always great. Shout out to all the servers. It's a nice cozy spot but they do offer outside seating.

    Tasja W.

    AMAZING FOOD! I only wish I lived closer to Sharon's Creole Kitchen. The food was incredibly delicious--so good it left me wanting more even after I was full. Portions were generous, which was perfect since I came with a group of mountain bikers and we ordered a variety of dishes to share and try. Everything was flavorful and satisfying, but my favorite was the 4-plate sampler--you get a little bit of everything, and it's the perfect way to experience the menu. We were so full we didn't even make it to dessert... which just means we have a reason to come back!

    Linda H.

    Dillon was so thoughtful and kind. The food was good, service was amazing, but we couldn't enjoy our food because the A/C did not seem to work. It was 77+ degrees (I don't think the thermostat was working). It felt like the peak of summer in the desert inside the restaurant. It might have been cooler outside. Their AC has been out more days than I can count. PLEASE fix it.

    We love the beignets here!! But we're so shocked to see when we opened the to go box! These are not beignets! so disappointed!

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    1 month ago

    Great food, great service. Best catfish I have had. Will be back. Nice Southern ambiance.

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    28 days ago

    Food sucks and I'm black went in one day for some fried oysters. Basically got fried batter. Never ate there again.

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    3 months ago

    BOMB - period! The food is outstanding, it's definitely a family friendly affair.

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    I got some fish and it was kinda hard and dry I guess they fried it to long next time I have to let them know so t fry it to hard..

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    Page 1 of 27

    Ask the Community - Sharon's Creole Kitchen

    When do they serve oxtails?

    To my knowledge that is on the daily menu. You might call them to verify if they are serving that day.

    Do you serve shrimp and grits?

    I'm pretty sure they do.

    Do you guys carry gluten free options?

    Hi Shelly, Yes we do have a few gluten free options. Our fish is fried in corn flour or you can… 

    Do you cater parties?

    Hi Nina, Yes we do cater. Please feel free to give us a call at 951-600-0114 or email me at sharon@sharonscreolekitchen with the details and I will send you a quote. I like… 

    View All 7 Questions

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    Sharon's Creole Kitchen - cajun - Updated October 2026

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