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    The Pit Barbecue

    4.7 (53 reviews)
    Special Hours • Closed
    Updated a few days ago

    Order The Pit Barbecue Takeout or Delivery

    The Pit Barbecue Photos

    THE PIT BARBECUE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Pit Barbecue

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    I believe this was the quarter pound brisket
    Tricia F.

    While on jury duty, I sought out this barbecue restaurant. Which was Iincredibly difficult to find. I honestly had to drive through several - what appeared to be trucking businesses to finally find this very small hidden BBQ restaurant. There was one table out front which was occupied by an employee. Inside I found four or five barstools and a kiosk to place my order. I got the feeling the menu was seasonal. Sadly, there weren't many options. So I ordered the $10 brisket platter. The brisket was delicious. However, I was a little disappointed with everything else. I tried both sauces. The barbecue sauce was very spicy. I have no idea what the white sauce was, but I'm definitely not a fan. Basically, my lunch consisted of a slice of brisket and pickles. Oy. Perhaps a catering package would've been better vs an individual lunch.

    Jessica ..

    If you're even thinking about going to The Pit Barbecue, stop thinking and just go. I had one of the best burgers of my life here--no exaggeration. The ground brisket patty was insanely flavorful on its own, but then they added this maple bourbon bacon jam that honestly should be illegal. Sweet, smoky, savory--somehow perfectly balanced without overpowering the burger. Every bite just worked. I also grabbed a side of mac & cheese and baked beans, and they absolutely held their own. The mac & cheese was rich, creamy, and exactly what you want it to be--no dry noodles, no bland sauce. Just the perfect ratio of pasta to cheese, topped with bacon because of course it is. As it should be. The baked beans were classic but done right--sweet, hearty, and loaded with little pieces of pork that made each bite better than the last. And whatever you do... don't skip the cornbread cookie. I almost did, and that would've been a huge mistake. It's the kind of thing you order "just to try" and then immediately wish you had two. Overall: ridiculously good food, great balance of flavors, and everything tasted like it was made with actual care. I'll definitely be back--and probably thinking about that burger until I do.

    Christina C.

    We had the brisket sando and tri tip sandwich. We liked the flavor but the meat was chewy. We are used to TX barbecue, so it's really hard to fill those shoes. $40.00 for 2 sandwiches and 2 drinks and a cookie. I still encourage you to check it out, you may love or like it. The service can be better, more welcoming and asking if it's someone's first time, explain the menu, make suggestions. Lots of room for improvements.

    Amber S.

    Last time I had this, it was the best barbecue ever this time it was burnt and simply way too salty. I have a stomach ache. For the amount that you pay, I expect it to be not burned. Only 1/4 was edible. I've been here a few times and it wasn't like this. I will try again, but if it's like this again, I won't return. Sad

    Fat from brisket sandwich

    After a wild goose chase to find The Pit, went in, had to order using kiosk, which I get isn't that unusual these days. Card pay only, no ice or glasses for canned drinks, no straws... very limited sitting area, hot as HE double hockey sticks and you have to fight off the flys. Brisket was tender but lacked real flavor and the inedible portion of fat was 1/4 of total portion. An employee asked me how everything was, I told him I was not happy with so much fat and he said "sorry about that" and kept walking away. That is all...

    Preparing the feast
    Barry H.

    Josh (the owner of "The Pit Barbecue") caterered my retirement celebration. He came highly recommended and I can see why. The food was simply amazing...from the delicious appetizers to the scrumptious dinner...I went back for seconds (especially the brisket). Service was impeccable and the food never ran out. If you are looking for someone to cater your event, highly recommend Josh and The Pit Barbecue. You won't be disappointed!!!

    Baked beans

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    Delicious food! Easy to order online. Pickup is near the Intazza. Would definitely order again!

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    4 months ago

    Always delish! My family and I love this place. Great quality food and amazing owners!

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    2 months ago

    Food was amazing, definitely coming again ! Service was good as well, everyone was super nice and helpful.

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    Good food nice varieties great service plenty parking easy access n brisket n pork belly with mac n cheese was awesome

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    Page 1 of 2

    Ask the Community - The Pit Barbecue

    Outdoor seating that's dog friendly?

    Yes we have 4 seat high top table out front!

    Don’t See Your Question? Ask Away!

    Destination Smokehouse - Brisket and cheddar sandwich (Mac and cheese was an extra charge)

    Destination Smokehouse

    3.8(666 reviews)
    4.5 mi
    •$$

    Third time visiting the restaurant. The staff is always…read morefriendly and helpful The place looks nice but it is not a fancy place. While the meat is cooked well. What is disappointing is each time we order brisket turkey and a third meat to try. The turkey each time had a different amount of pepper. The first time was perfectly seasoned. The next time it was like in a pepper bath. It was too much pepper and I like pepper. This last time there was no pepper The seasoned brisket each time is different The sweet potatoes have a different amount of cloves each time. I'm not sure if it the cook or there is not a recipe they just do what looks correct. But it is always good just different.

    I honestly hate leaving reviews like this because I used to defend this place online, but after…read morethis experience, I can't. I ordered 1 lb of oxtails and a small mac & cheese. The guy at the counter told me that a pound would be about 4 oxtails. I remember thinking, damn, that's it? -- especially because the total came out to $60. On my way home, I noticed the box in the bag was tiny and extremely light. I opened it and there were only TWO oxtails inside. I called and asked if my order had been messed up. The woman explained that no, the oxtails were supposedly a pound because they were larger than usual. I asked, "So half a pound is basically one oxtail?" She said yes. I got home and actually weighed the oxtails myself. Long behold, they were not a pound. At that point, it's not even about the number of oxtails anymore. It's about being told something weighs a certain amount, paying $60, and then finding out it doesn't. I used to defend this business online, but after this experience? Fuck 'em. I won't be back.

    Photos
    Destination Smokehouse - Private room

    Private room

    Destination Smokehouse - Personal platter (fries were an extra charge, it comes with 1 side)

    Personal platter (fries were an extra charge, it comes with 1 side)

    Destination Smokehouse - Pork belly burnt ends!

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    Pork belly burnt ends!

    Texas Roadhouse - Bread Rolls & Butter

    Texas Roadhouse

    4.1(2.6k reviews)
    9.0 mi
    •$$

    Stopped by Texas Roadhouse on a Saturday around 1 PM and was pleasantly surprised by how easy the…read moreexperience was. There was no wait for a booth, and the restaurant had a fun, family-friendly atmosphere with TVs throughout the dining room. The complimentary bread was warm, fluffy, and fresh. The cinnamon butter was tasty, though definitely on the sweeter side. The peanuts were exactly what you'd expect from Texas Roadhouse. For drinks, we tried the blue lemonade and strawberry lemonade. The blue lemonade tasted pretty similar to regular lemonade, but the free refills were a nice bonus. The strawberry lemonade was the standout and definitely worth ordering. We also tried the Dragonfruit Sparkler, which was fruity, refreshing, and one of the better specialty drinks on the menu. For entrees, the Herb Crusted Chicken Dinner was the clear winner. The chicken was juicy, flavorful, and well-seasoned, and the corn on the side was surprisingly delicious. The Country Fried Chicken Dinner was just okay. It wasn't bad, but I've had better versions elsewhere, and even with the gravy it felt a little lacking in flavor. The fries were pretty standard. Another plus was the large parking lot and the reasonable prices. The portions were generous, and overall the meal felt like a good value for the money. A special shoutout to Candace for providing friendly and attentive service throughout our visit. Overall, Texas Roadhouse delivered a solid dining experience with good food, affordable prices, and a welcoming atmosphere. I'd definitely come back for the herb crusted chicken and strawberry lemonade.

    Texas Roadhouse? More like Texas Wackhouse. My husband got a gift card for his bday and he doesn't…read morecare for TRH aka TWH. He decided to give me the gift card this evening to enjoy a nice meal as our kiddos were at their grandparents and he was working. I ordered a $30+ meal the 6oz sirloin + shrimp and two sides. I got it to go so I could enjoy it at home. While I was waiting (I had arrived very close to the pickup time), I noticed an employee standing next to the driver's side of a car talking to the driver, who appeared to be an acquaintance. I could clearly overhear the conversation, and the employee was saying things that I found completely inappropriate to be discussing while standing right in front of the restaurant, even if it was technically in the parking lot. Two minutes before my pickup time, I went to the to-go window and received my food. When I got home, I realized my rolls didn't include the house butter. Whatever! It's not the end of the world. But worth noting as you would think this would be standard to provide. What became really problematic was the meal itself. I ordered my steak well done, but it arrived bleeding and wasn't even close to medium well. Why ask how I want my steak cooked if you aren't going to cook it that way? The shrimp was cold and incredibly salty. The potato? How do you get a potato wrong? Well, somehow they managed...it was stale and overly salty too. The broccoli I don't even think was steamed for more than a minute before you gave it "seasoning". The entire meal was awful and for $30?! Hahahaha I guess really the joke was on me for paying such an absurd amount but I really was expecting some quality somewhere. It just wasn't there all at. We still have money left on our gift card, but we'll be giving it away because we won't be coming back. I didn't even bother calling to complain because, judging by the quality of the food, I don't think a complaint would make any difference. I added a photo of my "well done steak".

    Photos
    Texas Roadhouse - Front of restaurant

    Front of restaurant

    Texas Roadhouse - Country fried sirloin

    Country fried sirloin

    Texas Roadhouse - Outdoor waiting area

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    Outdoor waiting area

    Swing Inn Cafe & BBQ - Pulled pork sandwich

    Swing Inn Cafe & BBQ

    4.0(2k reviews)
    4.8 mi
    •$$

    Swing Inn Cafe is one of our favorites for breakfast. Located right in the heart of Old Town…read moreTemecula, it is a must-visit. My experience has been with their wonderful breakfast menu, and one of my favorites is the French toast. However, some of my friends swear by their giant cinnamon bun -- it's a must-try! They have a wide variety of breakfast combos and omelets with options for both vegetarians and meat lovers. The service has always been quick and friendly, and they offer both indoor and outdoor seating. The outdoor patio is also dog-friendly, which is always a plus! Swing Inn is also known for its award-winning BBQ and has been family-owned and operated since 1927. I'm looking forward to visiting again for lunch or dinner and trying some of their BBQ specials. If you're looking for that classic American diner experience while visiting Old Town Temecula, Swing Inn Cafe is definitely worth a stop!

    Some of the food is good. The ambiance is clean and…read morecomfortable. The service is HORRIBLE (ALL CAPS)! The attitudes and demeanors of the staff give "Breaking Bad" a whole new meaning. For some reason the staff treats you like this is the only Cafe and BBQ spot, in our area, to choose from. Or perhaps they feel their subpar attitudes will go unnoticed because of the owner's affiliation with a show that ENDED 13 years ago! Whatever the root causes of their nasty dispositions need to be corrected because some of the food is good but not great.

    Photos
    Swing Inn Cafe & BBQ - Souvenir Shirts

    Souvenir Shirts

    Swing Inn Cafe & BBQ - Half Chicken Platter

    Half Chicken Platter

    Swing Inn Cafe & BBQ - Chile Relleno Omelette

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    Chile Relleno Omelette

    Lucille's Smokehouse Bar-B-Que - Happy Hour Southern Fried Chicken

    Lucille's Smokehouse Bar-B-Que

    3.6(1.2k reviews)
    2.7 mi
    •$$

    I've only gotten takeout from here but decided to dine in today and all I have to say is "hats off"…read moreto our server Horacio for providing outstanding customer service. From the moment we walked in we were greeted and sat right away by the host, who was also very accommodating from the get-go as we requested a booth and he kindly obliged. Once our server Horacio came to the table, he introduced himself, handed us menus, informed us about the menus and lunch specials they had. Brought us our drinks almost immediately after requesting them. When we were ready to order, he made suggestions, told us his personal favorites and gave us options we didn't even know we had. He even went as far as explaining to us the meat smoking times and the smokers they used. Ambiance of the restaurant has like an old cowboy/western vibe to it with dim lighting. Dining room is massive btw, very spacious, didn't feel cramped at all which is one of my pet peeves tbh. Now on to the food, if you've ever been here you know how they roll. My personal favorites are the pulled chicken & pulled pork, I had the tri-tip also but didn't enjoy that one as much as it was kinda tough. Those complimentary biscuits with that butter are hard to not wanna keep eating, and I'm not big on biscuits usually. Never had a bad experience at Lucille's but this location just became my favorite.

    We came here tonight for the first time and wanted to try it as an alternative to Phils. I'll start…read morewith saying our server was great and the service overall was good, but he food was okay - better than Phils, but nothing crazy good. Mac and cheese (2/5) - the pasta was really overcooked and the cheese was a little soupy. The flavor was good though and my kids enjoyed it. Beans (2/5) - okay flavor, nothing special. Fried okra (3/5) - crispy, good taste. Idk if I would pay extra for it as a "premium" side on my next trip. Fries (2/5) - we ordered these mostly for the kids. Not bad but not great, just regular french fries. Brisket (3/5) - tasted good and was tender. Overcooked for my taste but not bad overall. Baby back ribs (0/5) - super disappointing. They were overcooked, dry, and had a fishy taste to them. St Louis style ribs (?/5) - I can't remember if I liked them or not. I'm guessing they weren't remarkable. BBQ chicken (4/5) - the best thing we ate. The chicken had a great flavor and was super juicy. Usually I'm not crazy about chicken at BBQ joints but this was the exception. I would come back here just to order the chicken. Beginets (2/5) - a little soggy but tasted good. Probably needed to be fried in hotter oil or drained a little better. Banana Pudding (4/5) - excellent. I would have eaten 2 of these if I could. Next time I'm craving BBQ, I'll probably try another place in the area before returning here. It's not bad for a chain BBQ place though.

    Photos
    Lucille's Smokehouse Bar-B-Que - Restaurant view walking in the front entrance

    Restaurant view walking in the front entrance

    Lucille's Smokehouse Bar-B-Que - Happy Hour New Orleans Gumbo

    Happy Hour New Orleans Gumbo

    Lucille's Smokehouse Bar-B-Que - BBQ Chicken Salad

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    BBQ Chicken Salad

    The Pit Barbecue - bbq - Updated October 2026

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