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    Meng Gao Yang BBQ

    3.7 (148 reviews)
    Open 11:30 am - 9:30 pm

    Meng Gao Yang BBQ Photos

    MENG GAO YANG BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Meng Gao Yang BBQ

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    Tanvir H.

    I first heard about this restaurant as a suggestion when discussing what to eat. We went as neither of us ever tried Mongolian BBQ before so the attention was grabbed by that. The food was just okay. None of it was bad, but not much has me mouth watering for more. We got a mix of beef, lamb, and chicken skewers. My favorite was definitely the beef as it was well seasoned and cooked well on the rolling conveyor belt they had set up. I might just not be a BBQ fan as I just got tired of eating the meats. You should also order rice or some other entree to eat with your skewered meat. I would say the service was very comforting. I went on a not so busy day, where no one else was in the restaurant. It was just the cook who I didn't see and the old lady waiting on the tables. Very kind and not invasive with asking if you need anything. It's hard to rate a restaurant like this because I wasn't crazy about eating here but also the people running it are good people. I say consider it, maybe you'll like it more than I did. If I was to describe this to anyone, the word pleasant comes to mind.

    Jean G.

    My friends and I decided to scour Edison's asian restaurants everytime we have a catch up session. We are happy to have found this little gem! Meng Gao Yang is a small restaurant in Edison and the ambiance feels very homey instead of commercial. I think it's because it's easy to tell it is being managed by a small family. But let's talk about the food because we were blown away by the options in the menu. We decided to order different meat skewers to bbq and a few appetizers. We tried the pork intestines, gizzards, pork skewers, beef skewers and they were all so good. My favorite was the Spicy fried rice cake. The flavor has the perfect balance of sweetness and spice! I can't wait to go back just for this alone! I highly recommend this place!

    Sweet and sour pork and a variety of skewers
    Aimee C.

    Definitely the best skewer place you'll find around central Jersey! Unexpectedly, the sweet and sour pork is definitely the star dish in the restaurant, especially if you are a fan of crispy batter and just the right bite of pork~ It's a very clean set up in the restaurant and the skewers are definitely well seasoned. I don't always get the lamb in case the meat is gamey, but these lamb skewers were delicious.

    Lamb and beef skewers
    Julie N.

    Meng Gao Yang is a no-frills, Northern Chinese skewer place off of Rt 27. Easily missed, it's tucked next to a tire shop, away from the H-Mart Plaza crowds, so seating is easy to get on a Saturday evening, compared to busy nearby skewer restaurant, Tonight Kabab. What makes Meng Gao Yang stand out among other restaurants serving Chinese skewers is their grilling mechanism on every table, which automatically cooks and rotates your skewers over charcoals in front of you, allowing an even grill. We loved the ability to take our skewers off when we wanted, so that the meat was cooked to our preferred level of doneness. The seasoning on the skewers themselves was okay, nothing spectacular, but they make up for it by also giving you a plate of their delicious cumin spice mix to dip your food in. There were a few communication issues, as the employee who served us didn't speak much English. It's understandable-- much of their customer base seemed to speak Chinese, and anyway I find that some of the best Chinese restaurants in this area are the ones that aren't English friendly! Plus their menu had pictures for everything so we just pointed to what we wanted. However, I wish we could comment on their other food, but when we came and tried to order some vegetables and other hot dishes, the employee told us that nothing else was available but the skewers. This eliminated half of their menu! I was shocked and pretty disappointed, considering we came at a peak dinner time-- 7pm on a Saturday evening. Also looking around us, we saw other customers with some non-skewer dishes, but I would like to give the restaurant the benefit of the doubt and believe that they just ran out of those right before we got there... Still, Meng Gao Yang merits another visit, as we did prefer our perfectly cooked skewers compared to the often overdone skewers of their nearby competitors. We hope that on our next visit the rest of their menu will be ready to order, so that we can give their other dishes a shot.

    Love that they have a vent right above the grill so you don't smell like BBQ when you leave!
    Anna D.

    Definitely not much to the ambience and a bit hidden behind a car shop but if you're craving good Mongolian BBQ check this place out! All the dishes we had were excellent and it's BYOB. I love that they have a vent right above the grill so you don't smell like BBQ when you leave! Downside is it was pretty cold and wasn't the nicest inside. Also the service is not the friendliest but the food makes this place worth it for me.

    Glass noodle salad
    Phoebe L.

    My family and I have been here so many times, and we've loved every meal. It's always so much fun watching the meat rotate as the drippings hit the coals! The restaurant is very clean, and the server is also very kind. She was very knowledgeable about all the skewers and helped us choose an appropriate amount. She also refilled our spice mix regularly, which is one of my favorite parts about eating here. My only complaint is that the tea canisters get REALLY hot. We started with a glass noodle salad, which is served cold and vinegary. We always order the signature lamb skewers and the xinjiang lamb skewers, but we can never agree on which one we like more! The signature skewers are a little spicier, and we love how the freshness of the lamb comes through in the xinjiang skewers. We also usually get the pork intestine skewers (these are super fatty and delicious!). This is one of our favorite restaurants to eat at since everything is delicious and it's very interactive!

    Dry pot
    Angelo B.

    Need to update my rating to 3 stars. The skewers are actually a bit worse than before. Still fairly tiny and meat quality mediocre. Minimal flavor. It's just not worth the current prices. Dry pot was extremely salty. I had to eat it with rice (which I usually avoid) just to offset the salt. The sauce had a semi weird flavor too. It seemed to have a lot more veggies than protein. Service is still just as slow if not slower than before.

    Seasoning with the meat (not really spicy)
    Amanda L.

    I lovedd the food and the experience at this restaurant! It is slightly hidden from view (behind an auto shop) but I'm so glad that I found it! I ordered a good amount of skewers and although some were "spicy", they were actually very mildly spicy. Also, the seasoning is so so good (fyi It's not that spicy at all). The meat cooked nicely and evenly (because they rotate), and you can take them off the grill depending on how cooked you want your meats to be. However, I don't think you will be full just by eating the skewers so I recommend either getting some rice or another dish!

    a rack of skewers being cooked
    Jessica T.

    Located next door to a tire shop, Meng Gao Yang is definitely an "if you know, you know type of place" It's a no frills place where the food is really reasonable for the price and absolutely delicious. I love Chinese skewers, but never had them where I bbq'd it myself. Order whatever you like and they'll come up and fill the rectangular hole with some water. Next, wait for them to bring a box of charcoal that they'll put over the water. Put your skewers on and voila, you should have tasty meat in minutes. I loved the lamb skewers the most and topped with the spicy dry rub, it is the most heavenly taste ever. I'm drooling just thinking about it lol. We also ordered the lamb and fish tofu skewers. I would pass on the fish tofu since it's not super flavorful. I highly recommend focusing on the skewers for a great experience. Would definitely come back here again!

    Lamb and beef skewers

    The skewers are amazing! They are already seasoned but they also give you a different seasoning on a small plate. The sides are also great. I don't have a picture but the green beans are really good and I recommend. The standout of this restaurant is that you can cook the skewers yourself at the table. The machine rotates it back and forth so you don't have to babysit them and they cook evenly Pricing is also highly reasonable. They're 17.smth for 10 skewers, so it comes out to about $1.50 probably the biggest deal in the area Underrated edison W protect family owned places from gentrification

    Victor H.

    Came here after a whole day of outdoors climbing. The food in here is amazing. You order which set of skewers you want to self BBQ and DIY. A major disadvantage is the grill space is very small and it could only fit 8-10 skewers making the whole experience slow and tedious. I almost died of hunger The skewers were well made, but they were a bit tiny in terms of portion. We ordered lamb, chicken livers, intestine, tofu, beef, and other. The fried buns were delicious. The veggies dishes that we ordered were all delicious and awesome If I were the restaurant owner I would increase the size of the grill. This would definitely help out in cooking faster

    a plate of fried food
    Haolun L.

    Supposedly this is a Northeastern Chinese place, and I'm originally from that region. It's quite good, authentic. The interior also makes me feel like home. Been there a couple of times and it has ever really disappointed me. Recommended

    Laura P.

    China-North Korea border style cuisine, super juicy bbq skewers(lamb was the best). LOVE the bbq machine, it automatically rotates, saved us from so much hustle!

    Skewers on the grill

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    16 days ago

    Unassuming spot, great if you're into barbecue and unique flavors. We really enjoyed the dish with green and red peppers and beef!

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    10 months ago

    Ma Po tofu, water spinach, and skewers we're all good. Service was good. Good to BYOB to pair with the grilled skewers.

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    3 years ago

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    2 years ago

    Really good skewers. Very tasty and the service was quick. Would highly recommend . No frills joint. BBQ Skewers

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    3 years ago

    Service was non existent. Food is overpriced and not memorable. The only good dish is the beef tendons.

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    4 years ago

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    Page 1 of 4

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    Ask the Community - Meng Gao Yang BBQ

    Is this place still open? I went there two times last month but it was closed at both times. I also saw a fire department notice on the door.

    Meng Gao Yang will officially be up and running as of 10/19/2018!

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    Lao Wu Authentic Shanghai Dumpling - Shanghai pan fried pork buns.

    Lao Wu Authentic Shanghai Dumpling

    4.5(193 reviews)
    1.4 mi
    $$

    There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

    After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

    Photos
    Lao Wu Authentic Shanghai Dumpling
    Lao Wu Authentic Shanghai Dumpling - C3. Shanghai Pan Fried Pork Buns

    C3. Shanghai Pan Fried Pork Buns

    Lao Wu Authentic Shanghai Dumpling - Shanghai pan-fried noodle

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    Shanghai pan-fried noodle

    Wu' s Shanghai Dumpling

    Wu' s Shanghai Dumpling

    4.0(1k reviews)
    0.8 mi
    $$

    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

    Photos
    Wu' s Shanghai Dumpling - Inside

    Inside

    Wu' s Shanghai Dumpling - Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography

    Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography

    Wu' s Shanghai Dumpling - Sticky rice shumai

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    Sticky rice shumai

    Red Onion - Fried Crispy Intestine

    Red Onion

    4.0(269 reviews)
    1.9 mi
    $$

    Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

    Red Onion is a Taiwanese restaurant among the many Chinese kitchens in Edison, NJ. We took the…read moreopportunity to lunch there while running errands in the area. Turned out to be a great choice. Although not easy to find on the tail end of a nondescript commercial strip, we saw its sign and walked in to a decent sized dining room with a half dozen booths along one wall and about a dozen tables spread across the remainder. Plenty of original watercolors displayed and for sale on the walls. David the proprietor seemed to be handling most of the operation himself. He sat us, took our order, disappeared into the kitchen to participate in its preparation and served our four courses to us in traditional style - separately as ready. The food was excellent. We chose from both the lunch and regular menu, which were integrated seamlessly. Fried Pork Chop, Crispy Fried Intestine, Fish Fillets in Chili Sauce from the mains, and Orange Beef from the lunch list. I started with Hot &Sour Soup, which was flavorful and loaded with tofu, sprouts, pork slivers and potent vinegar. Loved it! The Pork Chop was deboned and pressed thin. The result was a crisp sliced Katsu-like cutlet with nice flavor and long crunchy chew. The Intestine was also crisp and filled with green beans that mixed well with the hardened shell and soft innards. Not my fave, but my lovely partner ate it enthusiastically. The Fish and Chili was very good, with tender lightly breaded white fish fillets and red chili sauce that included small pieces of celery, sprouts and cabbage, in a large bowl. Finally, the lunch sized Orange Beef was delicious with sweet and spicy amber sauce coating the pieces of lightly crisped beef. Ubiquitous broccoli sprigs added color to the dish. Service was friendly and accommodating. David was happy to interact and talk about his business there. Red Onion is a Five Star keeper.

    Photos
    Red Onion - Adorable Boss David

    Adorable Boss David

    Red Onion - 蒼蠅頭

    蒼蠅頭

    Red Onion - Inside

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    Inside

    Wonton Guy - Amazing curry fish ball.

    Wonton Guy

    4.7(241 reviews)
    0.1 mi
    $$

    The food and staff is so wonderful the broth makes you feel at home, I always feel loved and and…read moreget taken care of every time me and my girlfriend come.

    Once upon a time, in a land far, far away (okay, maybe not *THAT* far)... there was a tiny noodle…read moreshop serving up bowls of soup that made every belly happy... If you're in NJ and craving Hong Kong-style wonton noodle soup, head to Wonton Guy in Edison. It's a no-frills local gem tucked away in a tiny strip mall off Route 27, with a few parking spots out front and more in the back. The space is small (only 10 tables!) and nothing fancy, but the value is hard to beat. It's always busy, and after you take your first slurp of the soup, you'll get why. Service is fast, so the tables turn over quickly. I was able to grab a seat when I walked in on a Saturday evening. The menu is simple and offers 3 main options: 1.) noodle soup with toppings 2.) soup with toppings (no noodles) 3.) lo mein with toppings served with soup on the side From there, you pick your noodle type (egg, flat rice, vermicelli), as well as up to 3 toppings (wontons, dumplings, beef brisket, etc.). There are also a few side dishes like shredded pork in chili tomato sauce, deep fried fish skin, and curry fish balls. They even sell some items raw like wontons, noodles, dumplings, and sliced beef. And the best part is... the prices are very affordable! Most of the dishes are around $11-$16. My order: *Two Toppings (wonton + beef brisket) Noodle Soup [$12.75] - Where do I begin? Every single part of this meal SLAPPED. The wontons were MUMBO JUMBO and generously filled with fresh, plump shrimp that were sweet and juicy. The noodles were soft and springy. The beef brisket was SO tender with a melt-in-your-mouth texture. And the broth? Super rich, aromatic, and savory. It's made of shrimp skin, pork bone, dried flounder fish, dried shrimp, and dried monk fruit, but it doesn't taste fishy at all. Each table is stocked with condiments like vinegar, homemade chili oil, and soy sauce to customize your soup. The chili oil packs some SERIOUS HEAT, so watch out. This was hands down one of the best noodle soups I've had. I was sad when I finished it :-( *Hong Kong-style Milk Tea [$6] - I really enjoyed this! The black tea was bold and strong--almost too strong for me, but the milk balanced it out nicely. I only wish it had boba! Everything tasted authentic. Quick backstory: The owner comes from a family with GENERATIONS of experience making wontons and running noodle shops in Hong Kong. He grew up there and brought those family traditions to his own restaurants in Toronto... and now Edison. All those years of experience clearly show in his food. The broth is simmered overnight, and the wontons are freshly prepared every morning. No shortcuts here--just decades of tradition, skill, and a whole lot of love in every bowl. Ugh, I wish I lived closer because I'd be a regular. It's hard these days to find a place that REALLLLLLY delivers a memorable meal that's both tasty, reasonably priced, and served in generous portions. If you're within driving distance and debating whether it's worth the trip--DON'T! Wonton Guy is absolutely worth a visit, even if it's just once. I drove an hour to try it, and I still think about those wontons all the time... no joke LOL.

    Photos
    Wonton Guy - Interior - super casual

    Interior - super casual

    Wonton Guy - Egg noodle soup with beef brisket and shrimp wontons

    Egg noodle soup with beef brisket and shrimp wontons

    Wonton Guy - Complimentary hot tea

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    Complimentary hot tea

    Meng Gao Yang BBQ - chinese - Updated May 2026

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