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    Tonight Kabab

    3.9 (77 reviews)
    Open 12:00 pm - 9:30 PM
    Updated 1 month ago

    Order Tonight Kabab Takeout or Delivery

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    Recommended Reviews - Tonight Kabab

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    Jeisia E.

    I love the skewers. Especially the chicken skin. Hubby and I usually go to yakitori taisho in NY to get our skewers now that this is close to home we don't need to travel far to fulfill the cravings. We loved everything we ordered. However!!! One thing that disappointed us was the service. The servers were rude and couldn't care much less.

    Chicken Bones Kababs
    Aanandi M.

    The food was absolutely delicious here! Each item tasted different and had its own distinct flavor. The service was very quick and attentive as well. The restaurant ambience was very spacious and had very comfortable seats. Would definitely come again!

    Jessica M.

    Don't sleep on the non-bbq dishes here!! The stew pots are massive and great for sharing. Also ordered a new menu item - stir fry okra and mushrooms which had great umami flavor. Generally enjoy the lamb skewers, although the portion is a bit small. Service is quick Also there's a takeout attachment to the restaurant just for buns/baozi. Each one is ginormous (hand width) and $2.5. You can see the ladies making them on the spot. Variety of pork fillings with preserved vegetable, scallion, etc. and some red bean buns too

    Richard H.

    This restaurant serves Northeastern Chinese food. Its unique flavor for bbq seasoning makes it different from Korean BBQ or Kababs. Fair to say the food in general is good but lack of a tiny little bit of salt. The restaurant is busy but the food comes out quick. It is a relaxing place, but can be pretty loud when everyone is chatting.

    Ashley B.

    After going to chubby skewer in New York I feel like my expectation bar has been skewed, haha. This place does have a so called "grill" but all the food is cooked in the kitchen and the grill is just there to keep the meat warm with tea lights underneath. We got a little bit of everything brisket, pork belly, chicken, etc. I think our favorite was the brisket as it had a nice char flavor. However, it seems like all the rest of the meats and mushroom all have the same spice dry rub on them, I wish there was more variety in flavor. There was five of us and about $20 pp after tax and too. I think I'd return to try the stew/hotpot as we only had skewers, dumplings, and cold appetizers

    Clarissa L.

    This place is always packed and we finally were able to get a table on a weekday without much wait. We did put our names on the waitlist before arriving. We tried a few kebabs and some of their classic dishes. -Signature fried pork: this fell flat, breading too thick and extremely sweet. - Fried eggplant was the star of the night, very fluffy and crunchy with a sweet tangy sauce. -Colorful mung bean noodles were a little too mushy for my liking. Peanut sauce it came with was fine. -Homemade dumplings were a disappointment, dumpling skins were broken when they arrived at the table. Filling was fine. -Fried pork ribs- tasted exactly like fried pork ribs, no sauce or much seasoning -Stir fried intestine, liver and stomach. I didn't try this, but family members enjoyed it. -Kebabs- We got different lamb and beefs one. Spicy seasoning was good but there was a lot of fat mixed into the kebobs. The waitress was extremely aggressive when ordering and kept telling us we didn't order enough food. With all the food we ordered for 5 adults (2 of which are seniors that don't eat a ton) she kept telling us that what we ordered is how much food two people normally order. And she wouldn't leave the table when we said we would take another look at the menu and order more if we needed. Pretty rude and unnecessary. Of course we ended up having leftovers because it was too much food. Food was mediocre, and with the harassment for ordering more food, I probably wouldn't return.

    Yuelin L.

    I had a mixed experience here. The beef and lamb skewers were extremely soft, almost falling apart, with very little meat texture. Beef and lamb tasted quite similar, aside from color. The skewers felt more like they were pre-fried and then quickly torched, rather than grilled fresh from raw. After the meal, there was a noticeable baking soda-like aftertaste that lingered for a long time and made me uncomfortable. The grilled scallops were also very tough and hard to chew. This may suit some tastes, but the texture and aftertaste didn't work for me.

    Crystel L.

    This was my first time at Tonight Kabab in Edison, and I really enjoyed it. The staff were friendly, the restaurant was clean, and the food was flavorful. We ordered the bunch of beef, beef brisket, special chicken soft bone, and roasted eggplant. The eggplant was my favorite. I loved the garlic and noodles, and it had just the right amount of spice. I liked the flavor of the chicken, but I wish it was boneless because it would have been easier to eat. Overall, it was a great experience, and I would definitely come back if I am in the area again.

    Twisted potato
    Terri C.

    I've been eyeing this place for awhile and we finally came here for dinner. The skewers are great. I tried the chicken skewers and the meat was moist and tender. The twisted potato is also very good. It's got a crunchy exterior with a soft center. The other dishes were just ok. I tried the Mr and Mrs smith. . The beef was tasty with the sauce. At first I thought the beef was spoiled though because it tasted sour, but our waitress said it's because of the vinegar in the sauce. The tofu dish was good but nothing extraordinary. The thin sliced pork belly dish (can't remember the name) was too hard. It's hard to chew and it's not crispy. Our waitress pushed hard for us to get the meatballs. She said everyone gets that and it's their specialty. This dish came out room temperature, not even lukewarm. The meat was tender but we didn't expect this to be a cold dish. We decided to take it home and heat it up. In fact, none of our dishes came out hot, except the twisted potato. They were lukewarm at best. When we were almost done, I noticed some tables had a candle lit under their skewer box to keep the food warm. Our waitress never mentioned this to us. When I told my husband about it, our neighboring table heard me and ask the waitress to light their candle. It would have been nice to know about this.

    Fish stew
    Anvita S.

    Go here for the kebabs which are top notch - lamb, chicken, pork are all standout hits with an addictive sprinkling of seasoning on top. The fish stew was good but the lamb stew was difficult to eat with the large bones and large amount of oil. Would probably order scallops without garlic next time, and just a whole lot of skewers!

    Laureen Y.

    We were greeted by staff right away. They spoke chinese but we didnt understand. We ordered special beef skewers, bunch of brisket skewers, corn skewers, taiwanese sausage skewers, multan cubes on skewers, yangzhou fried rice, pork belly enoki mushroom skewers, crispy garlic spare ribs. We liked the pork belly enoki mushroom skewers and the brisket skewers. The brisket was super small. Crispy garlic spare ribs need seasoning. I thought the skewers get rotated in the middle of our table but i think its only to warm food. It all came out cooked.

    We didn't take photos of the skewers because as soon as they came, we grabbed and forgot the photo opportunity.
    Ginger K.

    Food was amazing. Service felt a bit rushed. This was the second time coming back with friends. A nice new find for us.

    colourful mung bea nnoodle salad
    Ping R.

    Busy, popular spot that my friends saw on social media and wanted to go-- expect instagrammable kind of vibes haha. Food was fine. Nothing mind blowing in terms of flavor, quality, preparation, etc. but it's one of a kind in the area so that wins points! For me, these types of restaurants are selling an experience/concept over just food. It's very trendy inside with a somewhat chaotic flow of the dining room as servers run in circles with skewers of meat-- all surrounded by happy and laughing diners. We ordered a 12-15 types of skewers and it ended up being too much, plus the cold colourful mung bean noodles salad. If you love this type of cooking you'll find the food satisfies a craving. The mung bean noodles we only ended up tasting but nobody enjoyed the extra wide and thick style. The noodles were slightly overcooked and felt soggy while the sauce was very average. We happened to be in the area and stopped by when one of my friends recognized the restaurant. It was early in the evening but already packed inside. We used a QR code near the front door to conveniently sign up for their wait list. It took about 40 minutes for a table for 4 but there are SO MANY shops and other restaurants to wander in the same plaza we did not mind.

    Roasted eggplant

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    3 years ago

    New Asian kebab inside strip mall of Hmart. Flavor so real good. Wish they had more to offer on the menu. Try their lamb skewers!

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    Ask the Community - Tonight Kabab

    Daughter's got a peanut allergy? Are there a lot of stuff with peanuts here?

    I have a peanut allergy and ate here no problem. Had the different meat kababs and fried eggplant. Obviously just ask when you order

    Don’t See Your Question? Ask Away!

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    Tonight Kabab - kebab - Updated August 2026

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