Ate here after attending the Yuen Shen show at the State Theater in New Brunswick, April 1st.
This restaurant serves Mediterranean dishes. It's very cleanly and attractively furnished. Very light and airy downstairs. There's also dining upstairs, but that wasn't opened. Maybe when they have overflow.
The attractive waiters were attentive. Checking in periodically, but not rushing us through our meal to turn over the table.
There's a flat bread bakery in the back, where flat breads are constantly being made. We were immediately served large bottles of cold water. Next came a basket of the warm, freshly baked flat breads, along with a dish of pickled beets, olives, and a spicy hot red sauce.
All main dishes come with soup or salad. We chose the lentil soup, which was pureed in a tomato base. It was not the typical American lentil soup and quite good. Hubby ate his so quickly, a waiter stopped by to make sure he had been served! Lol!
There were specials and I couldn't make up my mind between the lamb shank, cooked Mongolian style, or their regular lamb dish. So I asked the waiter the difference and he said the Mongolian dish was a glazed dish, served with couscous and vegetables. The menu staple was lamb shank served stew style with vegetable in a tomato based sauce.
He suggested the special (only $1 more at $30), because, as he pointed out, the regular dish would be available on the next visit. Made sense...
My dish was generous. The lamb was flavorful, but I would have liked a little more spice. The lamb was fresh, lean, and falling off the bone tender.
Hubby chose one of the many chicken dishes, Feta Chicken ($24), which is sautéed chicken breast topped with fresh tomatoes and melted feta cheese, finished with a lemon garlic sauce. Served with vegetables and mashed potato. He inhaled it almost as fast as the soup, so I'd say it was a winner!
I had plenty to take home and when we asked for a container for our one leftover flatbread, our waiter handed us a brown bag with two extra flatbreads!
We ended our meals with dessert. I can't remember the name, but it was essentially a sliced vanilla and chocolate ice cream bomb with almond and cherry filling, with a scoop of ice cream in the center of the dish that was topped with whipped cream ($8) and sharable. Very tasty and a perfect ending. I forgot to order the expresso latte ($4).
They do not serve alcohol. A couple brought in a bottle of white wine and were given an ice bucket and wine glasses, so I say BYOB is allowed.
They serve plenty of meat, chicken, or shrimp kebobs and have several vegetarian dishes, and appetizers as well as salads.
Dinner for two with dessert and no alcohol and enough left over for one full dinner came to $66!
Our waiter was attentive with other waiters checking in with us when they thought my husband hadn't received his soup while I was still eating mine or to check on whether or not we wanted dessert, while we were waiting for the order.
Our experience was very pleasant in a light and airy environment. The tables and chairs are wooden and easily moved to accommodate larger groups. Noise level was low. This is a good date night place. read more